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    Barbaro

    3.9 (48 reviews)
    Ultra High-EndItalian, Pizza, Cocktail Bars
    Closed 5:00 pm - 10:00 PM

    Barbaro Photos

    Business Info

    BARBARO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Barbaro

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    Pan fried Cod special
    Kelly D.

    My friend and I have been coming to Barbaro every time we're nearby visiting the historic homes in Hyde Park. Service is excellent and they were able to accommodate all of my friend's dietary preferences. It is one of the only restaurants that we feel comfortable eating inside since there is a table in the back that is quite distanced from all of the other diners. I was fortunate enough to visit on Chicken Parmigian night. Chicken was cooked perfectly and was tender and juicy. Portion was generous and I was able to make two meals out of it. On the other occasions that I visited here I got a fish special and the burrata ravioli. The skin of the ravioli was super fresh. The filling was smooth and flavorful. The oil carried the basil flavors well. The cocktails here were above average. The coffee blvd was the most unique one. It is a twist on a traditional Negroni cocktail. The addition of some coffee infused Campari combined with the herbal notes of the vermouth made a unique bitter flavor that I found to be more appetizing than that of a traditional Negroni. Mr. Brightside was an excellent choice for a summer night. The elderflower and citrus combination was quite refreshing and went well with the fish special. Witchmaker was a light version of a whiskey sour with some ginger. It's good for someone who wants to start on whiskey cocktails since the whiskey was lighter compared to others I've had. The dessert I gravitate towards is the coconut sorbet. It was packed with coconut flavor and had a smooth texture with a few bits of shaved coconut folded in. Looking forward to my next meal here when I'm in the area!

    Farro Salad (lunch)
    Kelly P.

    So, I came here for lunch on a weekend and was seated right away. They have a limited lunch menu on the weekend and my server was very nice. I ordered the Farro Salad, and just thought it was nothing amazing. I guess I didn't realize there weren't any greens with it, so the absurd amount of grains is on me (though it was filling), but the flavor was pretty lacking. There was some pieces of apple and some cubes of autumn squash, but there were only a few pumpkin seeds and the maple-cider vinaigrette was just a step above nothing being on there. I like subtle, but it was almost flavorless; better than being too sweet. Overall just disappointing food.

    Cannoli $15
    Abbe K.

    What a delightful evening of delicious food in a calm, warm setting. We chose an early reservation and had excellent service. The place is known for the pizzas, so we had to have one. We experimented with a magnificent meal of the Cabrini Pizza: fig spread, goat cheese, pear, arugula, and truffle oil. What a blend of sensations for the palette! The one slice left was delicious cold the next day. Not equal at all - but a suitable compliment to the pizza - was the fish of the day, Cooked halibut with farro, truffles, and broccolini with a swipe of some sort of plum sauce. The fish was tender and perfectly prepared, but the dish lacked a cohesive flavor. The farro was uninspiring and softer than I enjoy and the broccolini was as expected: prepared tastefully and firm. After the pizza, I expected equal greatness in a marriage of flavors and did not find it anywhere. The cannoli cream was not sweet; it was bland. The taste reminders me of Cream of Wheat- which I enjoy. But for a cannoli cream, it wasn't something to enjoy a lick on its own. The cannoli shell carried the flavor of the oil, so after a bite, I was left with the taste of a Mexican sopapilla. The chocolate sauce added the sweetness - but too much- and added a flavor missing due to the bland cream. The cappuccino accompaniment was too much foam and just 2-3 sips of coffee. I'd return for the pizza and the wine (montepulciano d'abruzzo, zaccagnini, italy 2019 $14/glass), and happily sit at the bar to enjoy the atmosphere and unique pizza experience. If you are antiquing in the area or passing nearby, this spot is worth the visit.

    Mushroom Ravioli
    Elaine B.

    Worth every penny!! Took my friend out for a birthday dinner and everything was lovely!! Staff was great, we had a corner booth by the pizza station and had a lovely conversation with the young man who was working! Glad we got to enjoy the Winter menu and hoping to try the Spring menu again soon!!

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    10 months ago

    Great dinner for a special family birthday. Food was great and the wine list outstanding. Very personal service.

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    6 months ago

    Business owner information

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    2 years ago

    The food is always amazing and the vibe is so wonderful. I love the ginger margarita and any fish dishes Chef Nick makes.

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    4 years ago

    Service is as excellent . Food is good ! Atmosphere outstanding . Way to much ice in my drink not cool .

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    8 years ago

    Absolutely delicious! Highly recommend for any occasion, whether it be just another Friday or an Anniversary. The chef is top notch.

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    8 years ago

    Great ambiance with delicious food and lovely service. A star in the village of Millbrook--100% recommend!!

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    7 years ago

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    6 years ago

    Fabulous spot. They are doing a great job of outdoor seating and dining. We are so lucky to have this gem in our community!

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    Ask the Community - Barbaro

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    4.6(19 reviews)
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    It's hard to put into words what an incredible experience we had, dining at House of Stefas. We are…read morefrom NYC, and have eaten at some of the "top" Greek restaurants around--House of Stefas surpasses all of them. We came here on a whim after spending the day in the area and we are already talking about coming back to the area, just to eat here. The front of the restaurant could not be prettier, with beautiful decor and torches just beckoning you in. We were immediately greeted by the friendliest hostess and seated in one of their beautiful dining rooms. Their cocktail menu is not something to pass on! I saw that they had an espresso martini on the menu and I asked if they could make it a decaf (if not I gave our server a plan b cocktail). Not only did they deliver (a delicious) decaf espresso martini but they were so enthusiastic about all of their coffee choices! My husband had the Gucci 52 (I of course had a couple of sips) and it was superb. Better than many of the cocktails I have had in several NYC Greek restaurants and so much more creative! Now for the food! We shared the sweet potato hummus, duck kokkinisto and grape leaves stuffed with tuna. I have never seen any of those items on any Greek menu before and duck is one of my favorites! They were all 10/10. The flavors could not be beat and the portions and presentation were all so generous and thoughtful. After experiencing their cocktails and dinner we knew we couldn't skimp on dessert. We shared the custard stuffed phyllo and OH MY GOSH. If you're too full for dessert, make room! Lastly but certainly not least, the servers deserve their own paragraph. We were simply blown away by the professionalism, kindness and passion from our server and other server's we interacted with. We felt so taken care of. We were given our bag of leftovers at the very end of our meal, which is such a nice touch. This level of service is not something you see everyday. Professional but warm, not stuck up, efficient but does not make you feel rushed. This area is worth visiting if only to come here! Thank you for making our experience so memorable.

    Excellent from start to finish…read more Everyone, from the hostess and waitstaff to our server, Babis, and even the owner, was warm, welcoming, and genuinely hospitable. Babis was fantastic: personable, fun, attentive, and his recommendations were spot on. The meal was outstanding. The tender baby calamari was delicious, the pita bread was unbelievably light and cloud-like, and paired perfectly with the authentic tzatziki. Our short ribs and halibut were both exceptional. They also have a wonderful selection of creative non-alcoholic cocktails (pictured), and even the signature House of Stefas ice cubes were a fun detail. We finished with an espresso and cappuccino.. the perfect ending. Another fun surprise: the imported swan faucets in the restrooms. They're a rare and memorable touch. We will definitely be back.

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    Canoe Hill - Small, 4 dollars each!

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    This side of the Taconic lacks great restaurants. However some locals recommend Millbrook as a town…read morewith great restaurants. They are either lying or ignorant. Occasionally a celebrity walks through this town and restaurants do cater to a higher end clientele so that tricks some people into thinking this town has a restaurant scene (including the higher end clientele) True foodies and individuals that enjoy high-end dining don't go to Millbrook and Canoe Hill definitely won't change that. It's a run of the mill restaurant with average service that has a "curated menu" with "locally sourced ingredients" and a "specially selected wine menu" it also has the usual uninspired modern farmhouse aesthetic and of course a Chef that gets great reviews and accolades from local magazines ....that just coincidentally he advertises in. I won't waste my time or your time getting into the meal I had here cause it was so unimpressively dull and flavorless. But to sum it up -- Don't waste your time, money or night out.

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    Barbaro - italian - Updated August 2026

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