Absolutely delicious. We enjoyed a lovely relaxing evening for our 42nd wedding Anniversary. A cozy…read morebooth, white linen tablecloth, red cloth napkins, little candle on the table and vintage Italian music playing softly. We ordered cocktails and Calamari for our appetizer which was perfectly done and lightly breaded, the best we've ever enjoyed. Tasty homemade rolls with butter and Seasoned Olive Oil came with our creamy soup and salad. The Seafood Alfredo was to die for, the creamy sauce paired perfectly with huge shrimp, mussels, clams and scallops. The creamy brandy sauce that enveloped my husband's order was delightful. Our service was professional and accommodating. We never felt rushed, it was a leisurely dining experience. My only regret is not ordering the Tiramisu with a cup of coffee to make the perfect finish. Next time. The prices are totally reasonable for such delicious offerings. It reminded me of the old Legion Club, The Nebraska Club and Tony and Luigi's. All three of which are terribly missed. Lincoln is so lacking in providing a relaxing, lovely dining experience but now there is one restaurant we will gladly patronize. Thank you to the Chef and to all the kind staff for a memorable evening.

Enjoyable experience here. Lincoln only has a handful of sit-down, fancier, Italian joints but this…read moreone is worth a revisit. Fancy on the inside but prices are really pretty reasonable. I got the Carsoni (pesto) and did both chicken and shrimp which was $22, it's enough for two meals though so this is fair. The sauce was flavorful, good consistency of oil and basil. Loved that it included mushrooms but could have used more of them in it, also had bell pepper and broccoli. I'm not sure broccoli goes too well with the pesto dish, but it was steamed well and soft. The shrimp were huge and they had 4-5 in the dish. We also did bruschetta as an app, and loved the fresh tomatoes/garlic/herbs on top. Loved the dipping sauce with the bread as im a balsamic/oil freak. The soup was just okay, it was a creamy chicken/potato but it was very pureed and not quite what I was expecting, I'm not sure there was even a chunk of chicken in it. I've definitely had better next time, I'll be inclined to try the salad instead. Drinks were fun, I enjoyed the black raspberry margarita flavor and a limoncello spritz although both appeared a bit too watered down and not too strong. Service was fine, however hard to really judge since we came during mid-day late lunch and I'm pretty sure we were the only table there.

We were seated right away with a large party, which was a great start. Our server was super nice…read moreand did a good job staying attentive, especially considering how big our group was. I ordered spaghetti with marinara and a side salad. I specifically asked for no cucumbers, but the salad still came out with them. It's one vegetable I absolutely hate, but I didn't send it back, just wish a little more attention had been paid to that request. The pasta itself wasn't very good. The marinara barely coated the noodles and didn't have much flavor, so I ended up asking for a side of Alfredo just to make it better. Overall, maybe I just ordered the wrong thing, but the food didn't impress me. The highlight of the experience was definitely the server handling such a large group so well.

This is my first time here, and it was with my partner and his company for their holiday outing…read more The staff did a great job of taking care of us, although we were a party of about 25 people, spread out in the small tables of their back room. The lemon drop martini was great, a little on the south side, which I don't mind. The Caesar salad was a good starter, as were a few appetizers (not pictured) that we started our meal with. I wish I remember the name of my pasta dish, but I don't see it on the full menu. We had a limited menu for the company party, but this was a cavatappi pasta with a white sauce, and I added shrimp to the dish. It was excellent! I also got to try The chicken Parmesan, lasagna, and a few other dishes. All were great for the price point. Overall, I would definitely recommend this spot for a casual date night, or a group event of any kind!

We made reservation for my mom in law's birthday celebration…read more There is an elevator on the first floor that takes you up to the second level. Hostess was very prompt and we were brought into a private dining room for our dinner Our server Tatum was wonderful. She was very attentive and we enjoyed the service. Tasting menu can be found online and its 185 per person. We ordered ala carte. We ordered Crab sanchetti, grilled octopus, hamachi sashimi, tajarin dala forma and a 48oz steak to share. We had a group of 7. Ambiance was fantastic till the other party of about 10 came into the private room. They were very noisy and not very considerate. Our drinks came promptly. I had a midnight mist, hubby had the raspberry berret. And my mom in law had some red dessert wine. Food was fanstastic. The hamachi sashimi was delicious - super fresh. Oysters were absolutely delish very well shelled. The grilled octopus was tender and not overly cooked. The steak was tender and delicious in the au jus. The mash was whipped and absolutely creamy like cloud. We ordered the 48 oz ribeye steak to share it was delicious and they do slice it up for you so that it is easy to share. The spaghetti tajarin dala forma was made table side and the head of service explained what he was doing step by step. Unfortunately, this experience was marred by our neighbours for the night as they were enjoying themselves too much. The shisito pepper on the mash was nicely crusted and absolutely delish. Even the onion, and green onions were devoured. After that, we ordered dessert. I had the stone fruit chocolate tart and it was decadent. Chocolate with light mint. Absolutely delicious It came with a price tag though. Great for occassions- like birthdays and anniversaries when you want to splurge A wonderful experience! Thank you to all at the Casa Bovina. Definitely a night to remember.

We had a great birthday meal for my mother's 75th. The…read morerestaurant was very well decorated and kept simple. We sat in a semi private back room as we had a group of 7. Tatum was awesome. Her and her team didn't miss a beat. We ordered the chef cut steak a 48 Oz ribeye, hamachi sashimi, grilled octopus, oysters on the halfshell, crap sacchetti, tajarin dalla forma (made tableside). Everything was delicious. My wife and I had the chocolate tart and polenta cake. Which where fabulous as well.

Very cool decorated bar. When we went in, the drinks all had a theme based on Game of Thrones…read more Prices were 15+ per drink. I don't love alcohol and asked for the sweetest drink available & it was not that sweet LOL but for the bourbon/whiskey drinkers, this seems to be quite a great option. Also, they definitely take cards & are not cash only.

Came in with some friends one night since we had never been. Such a cute fun bar. Have a huge…read moreselection of liquor. Also fun drinks for people who don't drink alcohol like myself. Would highly recommend.

The atmosphere and staff are fantastic! Everyone has a fantastic attitude and the food was amazing!…read more10/10 would tell everyone to come here!

It was a special evening to help celebrate my new granddaughter and in-laws who had been in town…read morefor a month! The ambiance and music was beautiful. We had a new server in training both were wonderful. The food was delicious. My husband had chicken parm that I didn't even get to taste. Two I. Our party had a fettuccine dish both agreed was good. Another had pesto veal also ver good I had the seafood pasta omg amazing. I'm kind of glad they forgot our hot rolls when they came they were gone. I'll be back!!

First time at napoli's…read more We were seated immediately and greeted cheerfully. Hubby ordered a diet coke and i got iced tea with lemon. Iced tea was inconsistent. The first glass was very light second was darker. Taste - regular iced tea. Nothing special. Meals were to be served with bread rolls Bread rolls came with my soup Bread rolls were soft and fluffy absolutely delish. The soup was pretty good - just a bit too salty for me i could feel salt granules. My salmon palermo was a tad bit overcooked for me. Still edible but a bit dry. The pasta was also a tad bit overcooked- tried hubby's spaghetti and that was truly al dente. My spaghetti had broccoli and tomatoes in it. And it was pretty nicely seasoned with a splash of tang from lemon juice. Tiramisu was pretty good. I still prefer the traditional tiramisu with just cocoa powder on top. This has chocolate sauce on the top. Not a deal breaker - just my preference Overall, decent meal. Might not be back so soon though coz of hubby's meal. He found it inconsistent in tempersture on his plate of spaghetti

We went for italian today. The restaurant was nicely set up and our waitress was good…read more I had the works spaghetti and it came with a small house salad She brought the bread, it was nice The salad arrived it was lettuce, red onion and a couple pieces of cherry tomato. Next the entree. It was huge. Enough for 3. Across the plate the temperature was inconsistent but heavily seasoned. Some of the plate cold, on the other side quite warm

Delicious food..duck breast and risotto was yummalicious & hubby's beet salad was also very good…read more Server was spectacular...cheerful, helpful, and answered all my questions...very knowledgeable about the menu....quick to fill drinks and check on our satisfaction. Great experience all around! Thanks for a most wonderful food experience

MoMo is easily one of our favorite date-night spots in Lincoln! Everything we had was incredible…read more The seared ahi tuna was fresh and perfectly cooked, the pizza was amazing, and the Caesar salad was so good. Everything tasted fresh and thoughtfully prepared, and the atmosphere makes it feel a little special without being stuffy. We've had such a great experience here and will absolutely be back. If you're looking for a great dinner spot in Lincoln, MoMo is definitely worth checking out.

We got seated the moment we walked in…read more Service was phenomenol. I ordered an aviation, a shrimp cargot, and a seafood Alfredo to share with the hubs. Bread is freshly baked, felt a little over-oiled. And a little dense. It left oil on the fingers. Ambiance was cozy. There were bottles lining the top and looked very cute. The seafood was cooked well, mussels were a little overcooked and the sauce was heavy. We couldn't eat a lot. We also ordered tiramisu to go. The tiramisu was surprisingly light and good. Overall I'm giving them 3.5 stars. Rounded up to 4. Mainly for exceptional service and a good dessert.

Had lunch with my wife today and tried different Italian place…read more The restaurant was cute. Nicely done. We quickly were sat at a table. As we ordered other guests came in and they all were sat in the same corner we were in. It became quite loud. The remaining parts of the restaurant remained empty. We started with shrimp cargot. I felt it was heavy on the garlic. But nice. The bread they served although soft. Had no taste and was quite oily. We finished sharing the seafood pasta. It was served in Alfredo sauce. The seafood was nice. But the sauce was heavy.

As someone who's originally from New York, I'll admit I'm a tough pizza critic -- but I genuinely…read moretry to keep an open mind and judge restaurants on their own merit. Unfortunately, Piezano's just didn't hit the mark for us. The biggest issue was the quality of the food. The pizza lacked freshness and flavor, and overall it felt poorly executed, especially for a place centered around pizza. It wasn't a matter of personal preference or style -- the quality itself was disappointing. That said, the staff were very friendly, kind, and attentive. Everyone we interacted with was polite and tried their best, though the team did seem quite young and possibly undertrained, which showed a bit in the overall experience. The most concerning part of our visit was the bathroom, which was absolutely disgusting. Cleanliness is a basic expectation for any restaurant, and this alone would make us hesitant to return. We really wanted to like this place, but between the food quality and the cleanliness issues, we don't see ourselves coming back. With some serious improvements to cleanliness and food execution, it could be better -- but as it stands, it missed the mark for us.

Thought maybe we had been here but don't think so. So I am…read moredoing a veg combo, with anchovies, small thin crust. I asked if cheesecake is made here. He said it used to be but not presently. B has asked for pasta and marinara. They apparently do substantial carry out. Guessing more than dine-in. Nice seating situation for us. Pizza crust appears previously frozen. Maybe not. Does not appear handmade. Difficult to distinguish sometimes. Large portions of both. I like. But reluctantly only 4 Stars because of suspect pizza crust.

Was looking for a place to eat after 9 pm when so many Nebraska restaurants close and pizza sounded…read moregood. The outside of this place looked rundown and when we walked in around 9:30 pm on a Tuesday it was initially completely empty. But the two girls behind the counter were extremely friendly, took our order and brought out what turned out to be a delicious pizza as well as a paneer based dish we ordered when we realized we'd found an pizza place that somehow also served indian cuisine. The pizza was well above average, service was excellent, and the excitement of discovering a new off the beaten path and practically hidden go-to spot for late night dinners made these a great experience and Rita's a place I hope to revisit soon.

Maybe I got the wrong thing but this was supposed to to be one of the highly rated taco places in…read moretown. While not horrible the food was bland and greasy. Not what ai was expecting.