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    Valentino's Restaurant & Pizzeria

    3.5 (96 reviews)
    ModeratePizza, Italian
    Open 10:30 am - 9:00 pm
    Updated 3 months ago

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    Chicken parm grinder
    David D.

    Called in a take out order, ordered a chicken parm grinder and a children's chicken tender and fry for my daughter. Get there grab a can of coke. Young women at the counter says grinder and a cheese burger? I said no, chicken fingers. I said no big deal just remake and give me chicken fingers, asks me what sauce on the side and I got BBQ. Order comes up chef guy irate! Yelling towards me "you the one with the chicken fingers" he then takes it out on the girl (honest mistake things happen) and degrades her. That aside, as a self respecting Italian growing on New Haven's finest. Yeah this isn't it. Chicken Parm was a pathetic few strips of what they call cutlet and looked anemic on a non toasted loaf of bread. My child's tenders... who puts BBQ sauce Alredy on them and on the fries. I won't be going back.

    It smelt just as charred as it looks... We threw most of the pizza away ):

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    3 years ago

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    9 months ago

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    2 years ago

    Horrible customer service over the phone, won't ever order from here. Guy on the phone was rude and didn't know the answers to my questions

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    4 years ago

    Always great attentive service & amazing pizza! Their penne Al la vodka is to die for and my favorite meal!

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    Ask the Community - Valentino's Restaurant & Pizzeria

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    Andiamo - Bread

    Andiamo

    4.3(185 reviews)
    5.5 mi

    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

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FRIED CHICKEN CUTLET,
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    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA

    Andiamo - "Belly up to the bar" never looked so good

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    Alta Strada - Lobster pasta

    Alta Strada

    3.1(169 reviews)
    3.7 mi
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    Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

    Came here for NYE and it was really nice. The restaurant was very pretty and the service was great…read more The food was good, I really liked the garlic bread. The cheesecake was a little small and cut a little ugly for $14 but it did come with ice cream. Overall we will most likely be back. :)

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    Nino's Pizzeria - The Bianco Pizza

    Nino's Pizzeria

    4.5(164 reviews)
    4.7 mi
    $$

    We stopped in for a quick bite, and we were not disappointed. After quickly being seated we ordered…read moresome pizza as well as garlic knots. Everything came to the table quickly, and we were also given complimentary bread along with olive oil for dipping. I feel that the garlic knots and bread may have been better served with some sauce, but they were both good starters. Once the pizza was placed on the table my entire party was silent apart from the sounds of the occasional grunt of approval. The crust was perfectly cooked providing enough firmness so as not to fold or drop any toppings while also avoiding any char from the oven. The entire party is excited to make a return so that we can try more of the specialty pizzas available.

    Nino's Pizza is my must-stop spot every time I'm in Uncasville. I only make it out here once a year…read morein the summer, and grabbing a grinder from Nino's is always first on my list. The crew here is fantastic. They're friendly, quick, and every single time I've come in for carry-out, they've slipped me a little bite to try while I wait. Not sure if that's just how they treat everyone or if I've got a standing reservation for VIP treatment at this point, but either way, it's the kind of small touch that makes a place feel like home even when you're only passing through once a year. The grinders are consistently great, and honestly the food alone would keep me coming back - but it's the people that make Nino's stand out. If you're ever in Uncasville, stop in and tell them I sent you ;)

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    Valentino's Restaurant & Pizzeria - pizza - Updated September 2026

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