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Valero

3.3 (3 reviews)
PriceyFood

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42
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12 years ago

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10 years ago

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13
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16

15 years ago

The staff here is the best ... they also have hot fast foods, like ... fried chimichangas, burritos and chicken wings to name a few ...

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Jimmies Place

Jimmies Place

4.7
(846 reviews)
2.0 mi
$$

Great food, great price, and good service. The roll we got…read morehad a great portion of salmon and everything was fresh. This place is better than half the places I've been to offering sushi at a minimum. A little awkward ordering over the phone (text) but how can I complain when all of the above is true ? Didn't eat inside so I can't speak for that, but I would come here again for sure.

The review is for this specific location only. I don't know how the other location operate but from…read morethe experience here, we sure as hell wont be checking the other one. So we came in last night around 7pm bc we were in the area and my son was craving sashimi. Sat down and ordered a bunch of rolls with some sashimi. The food was decent with the price. We've been at many sushi places from the bay to central valley and gotta be honest, the price and portion size here is unbeatable especially the sashimi pieces. They were sliced twice as thick as other places. Now everything was going well until we paid the bill and walked to our car. As we got in our car about to leave, a kitchen staff with apron came in the restroom and walked out without washing his hand. Then another one came in to the other stall, walked out, light a cigaret and smoke for a bit before got called in the kitchen again, of course wasn't washing his hand. Im not sure which station those two were working in the kitchen but Im sure as hell not coming back to eat my raw fish being handle by those hands.

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Dining In, for the first time, Tonight!
Dining In, for the first time, Tonight!
Cowboy roll and Ichiban roll.
Cowboy roll and Ichiban roll.
Hamachi Jalapeno Roll

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Hamachi Jalapeno Roll
Smoke & Meat BBQ

Smoke & Meat BBQ

4.8
(263 reviews)
0.8 mi
$$
Family-owned & operated
Gluten-free friendly

Great news for northern California, one of best BBQ joints if not thee best bbq joint…read more I first found this place on mother's day, googled best BBQ in northern California and Smoke and Meats appeared. We got the food to go, and let me tell you, I kept coming back, The ribs are perfect the flavor is amazing the brisket was so tender it almost melts in your mouth, 3 kinds of sausages cheese, hot and regular amazing the smoke flavor is prominent in everything you taste. There is aways a line, but the line goes quickly, The ambiance is A BBQ RESTAURANT! calm down the decore is western, the sodas come in a can, this is a BBQ joint, the focus is the food. The neighborhood is very cool, the night we went thay had a farmers market with music going on, busy but parking was safe and near. When you do come, say hello to Jeremy the owner, and give him a congratulations for being voted top 10 BBQ in northern California, he was very happy when i told him, we celebrated together as the room cheered and celebrated with us, hears to you Smoke and Meats Keep the meat hot and a table ready, i will be coming back often

Hubby was so excited when staff asked if he wanted the fatty or lean cut of the brisket…read more.. apparently to him that means they know what they're doing... nonetheless it was DELICIOUS. Perfect smoke, rendered just right. I wasn't a huge fan of the sweet sauce, definitely have a preference for the more vinegar based stuff. The cole slaw was delicious, super crispy and not too sweet thank goodness. We loved it. The mac and cheese was definitely cheddar cheesy, it was super rich so we didn't finish it but it was good. The jalapeño cheddar sausage was made in house and amazing, we loved the bite of the casing. We also ordered a banana cream pie cup and the vanilla wafers were really soggy, but the pudding consistency was great. Staff were super friendly, food was great, and it was packed inside, definitely can see why this is a local favorite with such high reviews.

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Banana Pudding Army
Banana Pudding Army
2025 menu
2025 menu
2025 menu

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2025 menu
The Graduate

The Graduate

3.8
(61 reviews)
2.1 mi
$$

The atmosphere here is a nice family friendly establishment. There is a bar but it is nicely placed…read moreto the side. Plenty of seating. The parking could be a lot could be bigger but I guess we went on a busy day. It was a Sunday. Every screen had the World Cup on and that was nice but with the noise we couldn't hear it. Now, for the food. I ordered a jr burger meal and a personal combo pizza. It came out to $30 and some change. The burger tasted like a kids Super Star Burger. If you've ever eaten there they are a 4 on a scale of 10. It was ok. The combo pizza kind of reminded me of a hand tossed Dominos pizza but maybe a little softer dough. I'd give it a 5 out of 10. I like that Michael's or David's style pizza. This one is ok. There are a lot of other things on the menu and the pricing is a little high. My husband also bought a beer for $6. He isn't used to 2026 prices. He's an old timer and misses the 1990's pricing. I mean who doesn't?! They do have points you can earn but not really sure what that would go towards. The games for kids was ok. The old school pool tables are still there. Bring quarters. It cost $1.50 to play. Overall it seems like a nice place to visit at least once. Give it a try. There might be something I missed that someone else might like.

Finally made it to the Graduate. I was glad to see for the most part it is unchanged although they…read morecould've remodeled those bathrooms. I am grateful that they ripped out that ancient carpet though! I was also happy to see the ribeye steak sandwich was still on the menu which is exactly what we all ordered. It was very good although I prefer the old way of putting the condiments on yourself. I ended up taking the warm lettuce off my sandwich. Next time I'll order it without. French fries and onion rings were also delicious. Just like before you order at the counter and pick your food up. Staff that night was very friendly and courteous. They still have plenty of seating, a full bar, a handful of games and a couple of pool tables. If you were a fan of the former establishment, you'll be a fan of The Graduate 2.0!

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The Graduate
Steak fries.
Steak fries.
The hand-dipped corn dog.

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The hand-dipped corn dog.
Fondita Mexican Restaurant

Fondita Mexican Restaurant

4.5
(144 reviews)
2.4 mi
$$

Stopped by Fondita after a recommendation from my cousin and he delivered! Let's get into it…read more.. Ambiance - Fondita is a smallish restaurant, but can still cater to groups big or small. The maximum occupancy is 49 people, but it felt roomier inside than that. The decor is okay and the place seemed clean overall. Service - Service was pretty good. Our server was very friendly, and service wasn't bad. The only blemish was she did not check in on refills very frequently. I managed to get one, but my wife did not. By the time she asked again, we had finished our meal and were ready to go. A pretty small blemish, and not a dealbreaker for us. Food - The food was outstanding. My wife got the fajitas and they looked great! She loved them. I got the alambres and they were fantastic. Add in the homemade tortillas (both flour and corn) and it's an easy five stars! Their rice, beans, and salsa were all good too. No complaints at all with the food. Overall, I'd definitely come back again. The food was great, the people were super friendly and welcoming, and we were able to get a table right away. It's very close to the freeway, so when coming from out of town it's an easy on/off too. Great spot!

WOW!! This hole-in-the-wall restaurant in the old Big Lots parking lot just became my favorite…read moreMexican restaurant in town! We came here on a whim last weekend, and OMG, I'm so glad we did. The restaurant is small and not in the greatest location, but the food was absolutely delicious and the service was excellent. I can't wait to go back! The tortilla chips are a mix of corn and flour, which was a nice surprise. Literally everything we ordered was so good! I went with the build-your-own combo plate and chose a cheese enchilada, beef taco, and beef flautas. My entire plate was delicious, including the rice and beans. The homemade tortillas were so fresh and tasty. Everyone in our party of four enjoyed their food. We split the three-piece quesabirria tacos, and they were excellent. I chose the gravy cheese enchilada for my combo plate, but I also tried my partner's green chili chicken enchilada--both were great. You can choose between red, green, or gravy sauce for the enchiladas, and I definitely want to try the red next time. Don't be turned off by the unassuming storefront and corner location. This place is serving up some seriously delicious food, and it's absolutely worth the visit!

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Handmade flour tortillas & they give you fresh salsa
Handmade flour tortillas & they give you fresh salsa
Flower and corn tortilla chips
Flower and corn tortilla chips
Cocktel de camaron 
(Shrimp with tomato, onion, cilantro and avocado)

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Cocktel de camaron (Shrimp with tomato, onion, cilantro and avocado)
Fork It

Fork It

4.9
(135 reviews)
5.5 mi
$$

I'd been wanting to try this place for a while now, based on word of mouth. In order for the 2 of…read moreus to get maximum exposure to Fork It's quality, ordered 1 12" Cowboy with BBQ sauce on the side; 1 12" Clucking Bacon Ranch, 1 chocolate cream pie, 1 coconut cream pie and a single order of onion rings. My husband called in the order and I advised him to get there early as things have a tendency to sell out. 15 minutes later he arrived in the small strip mall off Don & Hammer, happy to find a disabled spot almost right in front. The area itself is a bit sketchy but okay during the abbreviated hours, mostly 11AM-4PM.. Closed Saturdays and most Sundays. The two big bags of wonderful smelling food cost $70, and I will describe and show photos of just what you will receive. A special note for the owner's son, Big D. The fact you noticed my guy was both elderly and disabled and offering help with the bags was beyond and above. He doesn't mention it but he's still a bit unsteady after hip surgery. My food rating is 4.5 but genuine kindness bumps it to a full 5! We started in splitting the chicken sandwich. I loved the fresh, lightly toasted bread and the fact this small business father and son team source locally. The roll was dressed with shredded lettuce and a couple ripe tomato slices. Two meaty slices of bacon added to the enjoyment, but what really knocked me out and made this such a fine value, 2 huge, (about the size of your palm and fingers), slices of breast with another half thrown in for good measure. The chicken benefitted from marinating then grilling just right. Missing in action? Any and all ranch dressing-I even looked for to-go containers but none to be found. Comparing notes with DH he said his bread was dripping with sauce to the point of being soggy...I guessed when the sandwich was upright on the drive home everything wet rushed to one side! Stuff happens. The size of these sandwiches is huge but we moved on to the Cowboy for dinner. Cut in two, I took the smaller side, closer to 5". I've deconstructed down to the point of separating out onions, mushroom and tri tip. We opted for Provolone for more of a cheesesteak vibe. Generous slabs of mild cheese helped hold the whole thing together. DH grilled tri tip and ribs for the Stockton Ports game for several years and knew what to look for. The consensus, fair amount of meat, cooked medium well, tender with good flavor. I specified BBQ sauce on the side, which was no problem. That way I could deconstruct my half Cowboy, could be a nurse thing! DH thought too many onions while I thought the ratio to meat was spot on. Sadly the mushrooms turned out to be 3/4ths of one button mushroom thinly sliced for my share. Both grilled onions and mushrooms add additional moisture and flavor. Adding the sauce, a molasses tomato blend with a small peppery kick made for a very enjoyable meal. The onion rings were about 1/2" thick and plentiful. Crispy on the outside while still being moist on the inside with sweet onion. The coconut pie was creamy with toasted coconut sprinkled over the whipped topping. The crust was of interest, buttery cookie instead of graham cracker or standard pie crust. Our chocolate cream pie was a chocolate lover's dream. A light mousse touch to the filling with heavier ganache brownie crust. We're still working on that one. So 4 meals, 2 happy campers and even our dogs give 4 paws up.

1st time stopping in and OMG!!!! The service was great!…read moreWhen you walk in the door the smell of the Tri tip makes your mouth water! I had 'The Real Deal' ( Tri tip, grilled onions and cheese of choice), the garlic fries with Parmesan cheese and two desserts lol! The 'Brown Sugar Apple Cinnamon Cheesecake' and the 'Key Lime pie'! Once a month, they have pastrami sandwiches! Everything was delicious, will definitely be back to try more of the menu.

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Fork It
Coconut cream pie
Coconut cream pie
2337 Portola Ave

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2337 Portola Ave

Valero - food - Updated July 2026

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