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    Vallarta Supermarkets

    3.7 (27 reviews)
    Open 7:00 am - 10:00 pm
    Updated 2 weeks ago

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    Recommended Reviews - Vallarta Supermarkets

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    Reviews With Photos - Vallarta Supermarkets

    Tacos Al Gusto Plate
    Michaela M.

    A beautiful addition to south Glendale! It's a one stop shop not only for all of your grocery and household needs, but they have an entire buffet of fresh food both meat and seafood, made to order as combination platters. There's an entire Mexican candy section, fresh sweet breads, beautiful pottery and a fresh floral section. The food was delicious, service was friendly and the store as a whole was in immaculate condition!

    Our taco plate. Very good!
    Sara M.

    I've been waiting for Vallarta to open and it exceeded my expectations! It's still very busy as they just opened this week but they have fresh pan dulce, tortillas, hot food bar which includes so much. Fresh fruits and vegetables, sushi, tamales, guacamole, salsas, salads, ceviche, agua frescas etc. literally so much is made here fresh and tastes great. The employees are super friendly and despite it being so busy the store was very clean. We bought a few of their pan dulce and it was very fresh and tasty. The hot food bar was really great and full of flavor. Their tortilla chips made in house are so good along with their fresh salsa and guacamole. Everything we got tasted fresh with good flavor. Prices seemed on par with other grocery stores as well. I'll definitely be here often!

    Pastries
    Donna B.

    Great new store! Lots of very interesting things to look at. At the grand opening they were giving samples of their corn tortillas and they are excellent. I bought a few salsa and some corn and flour tortillas. They had a lot of nice selection of fruits and vegetables and so many interesting things to try. They had an entire wall of dried chilies. Parking is a bit rough so be prepared to wait for a spot.

    Lisset E.

    I was excited to have a Vallarta Supermarket nearby. Even though it was about a 30-minute drive, it was totally worth it. They had everything I needed, and I was so happy to finally find fresh bolillos. The store was very packed, which wasn't surprising. My only complaint is the parking lot. It was pretty hectic trying to find a spot.

    Line for Cocino
    Sharon G.

    We ate at the Cocino inside the market so that's what my review is based on, not the actual grocery store. It's relatively new so it was pretty crowded and hard to find a place to park. We ordered The Carnitas Plate and a chili relleno. Also we bought a red chili beef tamale which you purchase adjacent to the order counter. The chili relleno was huge and my husband liked it. The tamale had very little flavor, but the texture was nice. Be sure to add some salsa to the top. The Carnitas plate was good and the rice and beans were tasty. The meat was tender and not dried out. Overall, the wait was long, but the food was good, not great. If you're in the area I'd give it a try, but don't drive out of your way to go to it.

    Produce Department
    Ismael M.

    I had the opportunity to check out this new supermarket in Glendale. My first impression was that the parking lot feels too small for the surrounding area, and coming west from Camelback Rd, the store seems somewhat tucked away and easy to miss. The layout was surprising, as Produce isn't the first department you encounter--instead, you're greeted by aisles, checkstands, and the frutería/carnicería. Prices appear comparable to nearby stores, with the exception of specialty produce and the tamales, which are priced at $30+ per dozen and should be exceptional at that cost. Staff members were kind and willing to help navigate the store

    Lupita L.

    Good food , service and ambience,lugar muy Limpio tiene variedad de comida Fria y caliente ,articulos y antojitos mexicanos

    Shrimp ceviche
    Sam H.

    I drove in from the east valley (24 miles) to check this place out. A newly opened Latino focused market from California, that just had it's grand opening on Wednesday, Jan 14, 2026. Needless to say, it was very busy with folks checking out the new place and getting food from the various areas. This is not the usual Latino focused market that I have seen in Phoenix metro area; granted, I just may not be aware of others. This place offered what appears to be fresh guacamole variety section, various ceviches. They also offer a fresh prepared food bar, which was packed with people waiting to order food. I picked up some of the fresh ceviches and guacamole. Since this is a new store, everything was nicely stocked and very clean. This is a great addition to this area and I hope they are successful and expand outwards in the metropolitan area. Until then, I will always stop by when in the area.

    Danielle L.

    I love the market so far. Have been here multiple times since it's open and have enjoyed from the drinks to the meat department and the fresh produce as well as the panaderia with the fresh bread they made in the morning. The only complaint I do have is the price changes with the meat but it's really common in most markets as especially since is it new to the area but we always enjoy coming here and the vibes are always great here with good music and good decorations, always nice and very clean . All the employees are so nice and super friendly all the time we been here.

    Chilaquiles verdes, horrendos   Todo te lo dan a la carreras!  Lo único más o menos bueno  Fueron los frijoles fritos.

    Si pudiera darles - 0 se los daría, Los chilaquiles horrendos tibios Y muy aguados arrancios! Café de hoya igual de horrendo Sabía a quemado tire la comida y el café!

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    Ask the Community - Vallarta Supermarkets

    Review Highlights - Vallarta Supermarkets

    I bought a few salsa and some corn and flour tortillas.

    Mentioned in 2 reviews

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    Fry's Food and Drug

    Fry's Food and Drug

    1.6
    (36 reviews)
    1.5 mi
    $$

    This store is primarily mismanaged. Because they cut the staff in many places such as Starbucks…read more(Which is what drew me to this store in the first place) I have cut my visists drastically. I hear through conversations management in public spaces that they are loosing business yet they make people not want to come there by cutting working people. Meantime you can at most times find management 3-7 of them just lounging about drinking coffee and carrying on rather than working. If cutting money is such a thingie why not cut those who are doing nothing such as the number of assistant managers instead of actual working staff? I can only assume as I heard once long ago a manager with short hair tell one of the Baristas in the front on my way out to make it look good on paper that the board does not know the sneaky stuffs their managers are doing. What I do see is management not working nor are they really dressed to work. THey are always casually at best making it look as if they are doing work by doing the work casually of the workers. There use to be a management team with a red haired gentleman named David... if I recall correctly his ass manager was David Hernandez and they were not affraid to work. But as for now I see 3-7 teams of women in black all dressed up just laughing and laying all the time with a short dark haired man now, was with another dark haired lady all of which radiate that they are above the workers while they cut workers necessary to do the job. Often now the evening shift is down to 1 person doing the work of min 2 people and some of those managers have had the audacity to go in there and bark at the only person on hand. I understand they are under a union so why is the union not aware of this? As for the prices they cannot compete with Walmart or Winco, the only thing they had going for them was the staff could take care of customers and now they don't even have enough to do that anymore. I think someone in their corporate needs to be made aware and send someone neutral in to review these people... primarily the ones in control. If they want to cut costs start with management.

    I'm going to add photos here to prove my point. The Starbucks itself the people in there there's…read moreactually three good working people in there the fourth one is questionable and the rest are completely out of it. I've been frequently in this place for 10 years and I slowly seen it decline as a managers , not the staff working the kiosk but the managers have f***** it over . They keep cutting more and more people out and then expecting the people that are there to take on the jobs of the people they cut out . When I first started this place before there was three to four people there all day there was never any backups on the line service was great then they cut one then it became two to three people then they cut another then it became two to one people . This is not on the Starbucks people itself it's on the management cutting people . See to the average person this makes no sense and they don't even bother to look at that fact but someone like me who has a master's degree in Psychology with a focus in HR , and 50 years of experience on this planet to know when management is shafting its workers. Furthermore the management team I often see them standing around doing nothing , at best they'll pretend like they're wiping rails or pretend like they're stocking shelves but you can walk by the managers and walk them and watch them and you'll be lucky the entire length of the aisle if you see them put one item on the Shelf while the other stalkers are f****** stalking 30 or 40 by the time you exit the aisle. There used to be a guy there named David Lee who was the manager he actually worked , his issue was though that he didn't know how to delegate responsibility he tried to take it on all himself while this is an admirable trait it's not conducive to productivity anymore than not getting your hands dirty to do stuff. Now one thing I can tell you is a person will dress for the work that they're going to do. The last few managers have dressed and dress clothing which would make you think that they were going to do manage oil stuff. However most of the Departments or short on people to do the job , so why do they have now hiring signs up front if they're not hiring? The major issue with this store and I'm not going to say any others cuz this is the one I frequent the most is that the manager makes things look good on paper then they demean the employees who actually runs that place not them it's the work of the employees that run it and they take on more than when they're contract their employment contract agreed they would take on , by having to pick up the work of the other people who will let go just so these managers can get paid. And when you approach them they blame it on the manager before and this continues on they've had I believe six managers in the last 10 years . And my time one manager stayed at one store if it's succeeded it's because they made it succeed if it's failed it's because they made it fail. So while people are wanting to employ or blame the employees maybe they should take a deeper look at what's going on here . Glad to not everybody has the training that I do but to be honest I've been across this United States and three other countries and I've seen this type of crap play out. These managers only want the money and none of the work and so they shun the work on other people and blame the failure on the manager that came before them. The district managers are no better they come in and just shoot the s*** with the managers rather than ask them serious questions like this latest one I believe his name is Luis dresses like a middle eastern pimp stands around talking with the women who are assistant managers drinking coffee and I only come in there once or twice a day and almost every time that's how I see them . What is the chance that I come in when at random times and cast them doing that and it not be the norm?. Furthermore why doesn't the union send in people secretly to see and observe the same thing I'm doing? They would see a lot of breaches of their own Union contracts , but instead I've heard managers announce that inspectors were coming in and then tell the lower employees they need to get things together and make it look right on things that they f***** up on in order to fool the ones who are inspecting. When a district manager comes in why didn't they notice that they had lost a person and the bakery and then contact that person and ask them why they lost another person in produce who was also a lead why didn't they contact that person and ask them why they've lost countless people in their pickup Department why didn't they contact those people and ask them why in order to solve the problem then why didn't they ask their own manager of that store the Middle Eastern pimp why the f*** he wasn't in the office trying to hire people to replace those instead of outside laughing and carrying on with them? This is why I say the district manager fails also .

    Photos
    This is the manager and the numerous assistant managers doing absolutely nothing but chatting on a different day. I can go in there practica
    This is the manager and the numerous assistant managers doing absolutely nothing but chatting on a different day. I can go in there practica
    Customer service area, Money service area
    Customer service area, Money service area
    Fry's Food and Drug

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    Vallarta Supermarkets - grocery - Updated July 2026

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