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    Vals

    3.8 (246 reviews)
    ModerateSeafood, Tacos
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Vals Takeout or Delivery

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    VALS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Vals

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    Reviews With Photos

    Coctel De Camarones
    blaine a.

    https://blainerestaurantreport.wordpress.com/2026/08/22/vals-new-orleans-la-report-1062/

    Queso fundido w/ chorizo
    Meg M.

    I tried Val's for the first time and really enjoyed it. The queso fundido with chorizo/corn tortillas was delicious. A great app to start with! I also had the chicken tinga tacos and the beef barbacoa tacos. The beef were my fave. They are pretty accommodating with gluten allergies if you talk to the server. You just have to be careful about the things that are fried in a fryer next to the regular fryer so I avoided the chips and elote (corn). They have lots of seating outside and the decor is so cute! Also a good spot to grab a drink.

    Menu
    Rhondi S.

    Val's has significantly improved their service from their bartenders to the friendly hostesses, to the friendly and helpful servers. We were here a year ago. The food was delicious but the service of the bartenders, hostess and the servers were horrible!!!! I gave them a one star, BUT I have to update that to five stars based on their improved service! Hostess is friendly, inviting and helpful. Servers are also friendly and helpful, bartenders have significantly improve their attitude. Food is still delicious. We got the Carne Asada tacos, fish, tacos, and the sweet potato tacos, Chicken Tinga tacos all delicious; chicken tacos had shredded delicious seasoned chicken. Carne Asada tacos were over the top as well as the fish tacos crispy delicious seasoned well. We had the chips and guac and salsas- delicious and fresh. We are certainly happy. They have improved their service from a year ago Kudos to management and your entire team, five stars for everybody, ambience is outside seating as well as inside seating and bar seating. But Service is 200% better thank you!!!

    Tacos
    Emily V.

    I like Val's. I went back in October of 2020 and I thought it was just okay. I feel like it's improved since then. The presentation is better and the food is better. The service was great this last time I went. We started with the queso chorizo which was really yummy. The guac and all the dips were really good as well. My favorite was the birria burrito though. We also had tacos but I was so full by then, I barely tried them. The kiwi Margarita I had was just okay. It has really nice seating outside and it's nice to put people watch on freret.

    Michelle Q.

    So, I was not sure if I was in a night club or restaurant. The service was good. They were fast and furious when sending the food out quickly to the table. Anyway, I did not care for the appetizer, Coctel De Camarones. It was like seafood in a tomato soup. I have to say though that their fried fish taco was delectable. The taste of the Beef Barbacoa was yummy, but I'd rather it over rice than on a flour tortilla. The server told us that during the week more families eat at the restaurant. I would go back just for the fish taco.

    All the dips
    Angie D.

    Our favorite place was closed for an event so we decided to try Val's. It had been on my list for a while. We sat outside which was nice and enjoyable. Service was fast and super friendly. I was not big on the prices it's kind of bougie in my opinion. 20 dollars for chips and all the dips, the were good but I've honestly had better for the price. I was not a fan of the beans at all, tacos were good but not enough to make it a destination for me again. I was as sadly disappointed.

    Chip and dip trio with pickled veg.
    Sa'Rah H.

    Vals is a perfect taco spot! It's beautifully appointed on the corner of Valence and Freret. An old car repair garage turned gorgeous open air restaurant with a sexy moody interior and gorgeous outdoor seating area that features string lights at night. I'm always happy at Vals! I love the chips and salsa trio that comes with guacamole, salsas rojo and verde; I also always get the pickled veggies as an accompaniment. I got the cocktail of the day which was a frozen mango guava with the yummy spicy stuff on the rim. I also got the shrimp taco, the fish taco and the beef taco. I eventually hit euphoria! This place is dog friendly but be warned if you bring your dog, their will be other dogs there and that could potentially cause a scene. The waitress was kind enough to bring a water bowl and treats for my Ginger girl who was on her best behavior. Street parking only.

    J B.

    Vals had a Chic ambiance at night it's dimly lit. Very intimate and they also have outdoor seating area. That's a great option when the weather is nice. The servers were cool and very informative on the menu they recommended the QUESO FUNDIDO it's served with fresh tortilla I had the chorizo version but you can also get it with mushrooms which I heard is also delicious. This was the perfect dish for the person. That's not too hungry but want something flavorful and delicious at the same time. The cheese pool on this was perfect and it's definitely filling And Price rite at $13. Just a heads up, they also include a 20% service charge on every bill so just be prepared for that. They have a front menu which I took a picture of that explains why they do it for their employees

    All the dips with a Vals margarita!
    Michele P.

    If you're looking for a comfy spot with good food- it's Vals. We sat at the bar and had some great food and tacos. If you're a chip person, I highly recommend the "all the dips" and chips. You'll get 3 salsas, queso, and quac. They were all delish and the chips were salty and yummy! It paired perfectly with the margarita. It's not overly complicated or fancy, but it hits the spot!

    The rice and beans  Plus the cold tortilla from the fish taco
    Lyrik L.

    This place unfortunately is a hit or miss for me. As a California who lives in Nola, I'm always down for Mexican. Personally it's lacking in flavor, especially in the birria- both broth and taco. They served the rice and beans in a bowl already mixed up. They blast house music like a club so ehh, immediately I can tell which crowd they are trying to attract. The place is cute tho. Definitely more for vibes and not food. If you want good authentic Mexican food try another place.

    Guacamole, salsas, special Strawberry Margarita and champagne.
    Anne W.

    Val's is a must try in NOLA! Totally casual, but fantastic bar and indoor/outdoor seating. The love the pink/black decor inside. While the special strawberry margarita did not disappoint, the food was even better. Our eyes were definitely bigger than our stomachs as we tried the guacamole/salad/chips, the sweet potato tacos, the Caesar salad and the ceviche. While I thought almost everything was great, the ceviche seemed like thin tomato sauce with cut up boiled shrimp. Otherwise, we loved everything. Service was very attentive. I look forward to going next time in NOLA.

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    4 months ago

    Amazing shrimp quesadilla. Great service as always. Perfect restaurant if you are in the mood for texmex

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    5 months ago

    Food and service were great! Spacious outdoor seating and very attentive service. Tacos were amazing!

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    Page 1 of 7

    Ask the Community - Vals

    Is it legal to tax on top of the gratuity ? We came in tonight and were told there would be a 20% gratuity added to our bill, which we were perfectly fine with, I always tip 20% or higher. But you taxed on top of the gratuity. Is that legal?

    Legally sales tax must applied to service charges.

    If you hold the crema & cotija from the sweet potato taco, will it be vegan?

    Yes.

    Can you make reservations during COVID times?

    We contact trace at the entrance, but we do not accept reservations in advance of a visit.

    Don’t See Your Question? Ask Away!

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    A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

    Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

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    Guests enjoying their experience

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    Vals - seafood - Updated September 2026

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