I had saved going to Tumbleroot Pottery Pub on my list of things to do in Santa Fe and after a trip…read moreto the Georgia O'Keefe museum and lunch we saw it was close by and decided to head in! So glad that we did since we were warmly welcomed and were given friendly, detailed info from the staff member there about the pottery/pub, about the air dry clay, and let us taste some beer before selecting. I had the Mexican Lager and my partner had the pale, and with our clay in hand we were ready to create. I felt no pressure at all and had all the info needed to make something. The staff member there was very helpful, and even gave each table a little dried fruit and nuts to snack on. I loved the vibes here, and it was a really fun affordable activity! I really recommend it! I will cherish the tray I made and remember the yummy beer and friendly staff!

What a fun concept! It's a brewery. It's a distillery. It's a pottery shop where you can buy a…read morepound of clay and make your own creation. We came just for drinks midday. Weekday day drinking! My wife had a bee's knees cocktail and I did the beer flight. Both are served in pottery vessels. Quality of the beer was very good. Staff were super friendly.

Definitely the best bar we visited in Santa Fe…read more When we arrived there was still seating at the bar so we promptly sat ourselves there. We ordered a charcuterie and cheese board which was much larger than expected and had plenty of local options. I started with a See You At Dusk, which was a combo of Melleti, souchu, balasmic, ginger and walnut. I found it to be a very flavorful drink that paired well with the board. I next tried a Bywater which was rum, falernum, genepy and Averna. It was a very deep and rich cocktail which I also enjoyed. The bartender was very friendly and offered us small samples of a few unusual items they stock. Overall a very fun experience.

I close my eyes and I imagine the scene- that last tasting session before approving this menu. When…read moreR.R. Martin insisted the Dark Winds cocktail integrate even more beets- so many beets that the mezcal itself was stifled like a flame under shovelfuls of fecund loam and that homey odor of fresh earth itself somehow overpowering a smoke-scented spirit- when this titan of imagination demanded more beet! in his signature drink, did he bang his closed fist against the table in passion? Did tears of certainty spark his eyes as he sat under those moody lights, standing firm that yes So Long, See You Tomorrow needs not one or two but three different types of sesame- what did he feel? What did intend to bankroll? And the sickest joke of all- the Bellow's Breath- a bone broth mocktail like some crystal cup of soup. Was that beverage intended to pogo stick my friend off the proverbial wagon into the depths of glugging Long Island ice teas just to feel something familiar again? Because it did. And my heart aches for that friend but I too would lose my mind if I were to stare into such a void and see whatever it is that stares back. Was this menu the vision of a team- a baffling Frankenweenie invented by committee- or the secret wish of one troubled mind? I see it all so clearly and yet I can't help but doubt my own memory. That many beets on such an expensive cocktail menu? Who salts blueberries? This total disregard for the green chile cult that runs this city like a delicious cabal? Had no drink technician ever walked from front door to car, inhaled the piñon perfumed air outside and thought, I can do something with that. I don't know what happened and I don't think I ever will but I know I did not like it. Also the bartenders were vacant and so confused that human beings wanted to order cocktails in a cocktail bar.

The Dragon Room Bar was truly memorable. Although there's no reservation for an impromptu birthday…read moregathering of 8, we found a large round table not long after we arrived. We had been few years back for our anniversary and ever since then we had wanted to go back. The waiter did his best to gather extra chairs and we were able to all fit at the round table. To my amazement, we had found a spot for the night to celebrate my birthday. The waiter asked what we had wanted to start with besides water for everyone. We got a bottle of red wine started and some margaritas along with a manhattan. Then afterwards couple of fish tacos and some carne asada arrived. We had great drinks and tasty food. Everything is delicious and so much great fun vibes. A definite memorable birthday to remember at this small but fantastic bar. Here's to coming back to the Dragon Room bar sooner.

What a lovely hidden gem in Santa Fe! My boyfriend and I checked this place out on a quiet Sunday…read morenight & loved the ambience and decor. Every touch is well thought-out and beautiful! We were surprised to learn the bar has been closed a few months for renovations, and we are some of the first to wander in before their soft re-opening Tuesday (5/5). Our bartender was very kind & attentive, and the cocktails were wonderful! Will definitely be coming back next time we're in town!

If you're looking for a moody, elevated cocktail experience in Santa Fe, As Above, So Below…read moreDistillery absolutely delivers. The moment you walk in, the atmosphere pulls you in--an almost mystical aesthetic with curated decor (think mounted skulls, vintage accents, and cozy lounge seating). This makes it perfect for a date night or a unique night out. The space is intentionally designed to feel immersive, and it works. I ordered a gin cocktail with a tajín-style rim and fresh cucumber garnish, and it was incredible. Crisp, refreshing, and perfectly balanced with just the right amount of spice. Service matched the vibe--friendly and knowledgeable about what they're serving. It was easy to sit back and enjoy the atmosphere. This is one of those places that feels like a hidden gem--unique, a little edgy, and far from your typical bar scene. Whether you're into craft cocktails, cool aesthetics, or just want somewhere different to hang out, this spot is 100% worth checking out.

Terrible service Incredibly long wait…read moreBartender had no idea how to make drinks and was looking up the most simple concoctions . He didn't even know how to make a dirty martini .

Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

We had a lovely meal here with friends. The decor gives off Mexico and New Mexico vibes…read more The moles are definitely the star of the show, It would be nice if they could be bottled up to be taken home, which apparently they did at one point in time. The service was good after we got settled in, our waiter was attentive and the chef stopped by several time to check-in on us. My husband loved the pork dishes he tried, including the pork belly and the pork with your choice of mole. I agree that they did a nice job with the pork. The Azteca (yellow fin tuna crudite) was tasty, but a bit saucy and a little too salty. The Soup de Amor is a must get! And if you are a fan of tequila, they do flights with sangrita. I read a review that this place would benefit from having a set tasting menu, and I am in agreement. But for now the option is to share multiple dishes if there is a larger group.

I had two cocktail bars on my "must visit" list for Santa Fe. One was Secreto, the other was…read moreTonic. I reviewed Secreto separately. And while their cocktails were good, the service was lackluster and it was loud and crowded. Granted I visited Tonic a little later in the evening, but it was low lit, quiet, not crowded, and playing jazz. The bartender was SUPER attentive, but in a positive way. He really seemed to care that we were comfortable. In fact, most of the negative reviews complain that it was low lit and quiet and only one bartender. I found these things the most attractive. They focus on craft cocktails with seasonal ingredients. I visited late in the night after other stops at Secreto and Coyote Cafe, so I was flagging a bit. I can't even remember what I ordered, but both cocktails were great. Very herbal and complex. They have herbal cocktails, savory cocktails, spicy too. I also love how some of their cocktails have little romance novels or stories to go along with them as a way to describe their flavors/mood.

We didn't even get the chance to sit down or spend our money here. We showed up with a party of 9…read moreand were stopped at the door before we could even step inside. A staff member asked our group size, said she needed to check with the bartender, and then a male employee came up and said he was the bartender. He told us they couldn't accommodate a party of nine and also refused to let us split into smaller groups. The way it was handled made it worse--he was condescending and hit us with, "I don't make the rules, I just enforce them," with zero effort to offer alternatives or show any basic customer service. I've never experienced a place turn away a group that's clearly ready to spend money, especially on drinks. Turning away out-of-town guests like that without even trying to work with us is a pretty bad look. Definitely not a great first impression.

The Bell Tower Bar is the rooftop at La Fonda and a popular place to be at sunset. We arrived…read moreearly enough to get our name on the list and get a nice "window" table relatively quickly. Rooftop staff were very nice, and our drink choices were well received. The food choices were a bit limited, with one friend expecting more of a fuller meal selection and her husband being restrained by his various food allergies. On that point, I did not know that corn chips were not automatically gluten free and depending on what else was in the fryer at the time. Lucky for him, staff were aware of that nuance prior to ordering. The shrimp on the other had were A-OK. The Sunset was nice, but not all that impressive. That of course is out of La Fonda's control, but our group did have a nice social time up here nonetheless.

Super cute and vibey balcony bar at the hotel! Has a great view all around and they have comfy…read morelounge seating options if you don't want to sit at the bar stools or at a normal table. Drinks and food were super good!

WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

This wine bar was just ok. When visiting Santa Fe in the summertime, we stopped in for some quick…read morebites and a bit of wine tasting. The wine was not cold. We ordered flights of white and none of them were cold enough. I understand if they had been reds, but on a hot summer day, one just craves a cold glass of wine and/or bubbly. Once we were done tasting our wines and the food arrived, we had to ask a couple of times/people to remove the large glasses and apparatus they rested in from our table since there wasn't room for everything. The hummus and pita with hot honey and feta was pretty good, and our son loved his pasta dish from the kids menu, but that was the extent of the magic here. The paninis the rest of our party ordered were again, just ok. When I went to the restroom I was appalled. There was some really gross stuff sticking to the wall next to the toilet; I couldn't tell if it was barf or poop, but it really turned me off. Good thing we were already on our way out. The atmosphere is kind of a New Orleans vibe with a high ceiling and covered terrace upstairs with plants that you can see from the downstairs area. That was nice. The day before when I was walking around the Plaza, they had a big carafe of fruit-infused ice water outside the restaurant with plastic cups for people to help themselves to, and it was super refreshing. That was the best thing about this place.