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    Varlamos Pizzeria

    4.0 (199 reviews)
    ModeratePizza, Italian, Bars
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    Business Info

    VARLAMOS PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Varlamos Pizzeria

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    1/2 Nina+1/2 Terminator=totally delicious
    Susan W.

    O M G. I have finally decided if I can only eat one pizza for the rest of my life I want it to be The Nina pizza from Varlamos. It is the most amazing pizza ever. Hubby & I have been getting pizzas here for over 10 years. We love to get half & half pizzas because it's basically getting 2 pizzas in one and we like playing the flavors back & forth. Our second favorite is The Laurelhurst. Nice chunks of chicken on it. We still need to dine in and try pastas. But we still love grabbing a pizza or calzone to go.

    The Clucker Calzone
    Lynn C.

    When you walk into the restaurant, you can sit anywhere you want but will need to go to the waiter/waitress who is located in the back. The vibes is more like a bar or pub than a normal restaurant so they will as you after you order, if you want to keep your tan open or close it. They also serve beer, more drinks in the bar (bar-lamos). The waitress we had was nice and attentive to our needs such as utensils, water, and napkin. My brother first introduced me to this place, mainly for its calzones. Which by the way are FOOTBALL SIZE! For the price you pay, which is $20, the portion is huge and is stuffed inside. All calzones come with a side salad and they will ask you which dressing you'd like your salad with. The first time I went, I got the meat lovers calzone and it has great cheese pull. Not to mention, the bread is perfect consistency too, crunchy and soft, not too dry either. The second time I went, I ordered the clucker calzone and was able to substitute pepperoni for chicken with no change in the price, talk about flexibility with the menu! My friends got the meat lovers pizza and there is literally a layer of meat in the pizza dough part, they wouldn't get enough and said that the pizza tasted amazing They also got chocolate chip cookie and ice cream which was devoured in minutes. The cookie comes warm so it pairs very well with the cool vanilla ice cream. Overall this place is 10/10 worth it, you can come here for good vibes and it is pretty accessible. The 75 bus will take you there directly for anyone interested and living around the UW area. There is also accessible parking nearby (it doesn't belong to the restaurant but you can park there for a certain amount of time) Give it a try if you're ever in the area and are hangry for some good food !

    a pizza in a box
    Maestro L.

    Still amazing pizza with great tasting sauce and a well cooked crust. They also have capers as a topping!!!

    Pizza
    Jayadurga N.

    I visited place after reading so many reviews and ordered a 3 topping 10in pizza and spinach fingers. Unfortunately not my type. I ordered a thin crust but got a pizza that was soooo thick and deep dish. It was disappointing as I had hoped it to be thin and light. I am not a huge fan of cheese and both my pizza and spinach was overloaded with cheese. However, the order was quickly prepared and the pizza was very fresh . They also followed proper safety measures and the staff were friendly.

    Philly cheesesteak sandwich: not that great.
    Caitlin H.

    I came here to try the Philly cheesesteak sandwich. My friend summed it up perfectly when he said, "I can't tell if that's supposed to be ground beef or Italian sausage." Steak, it's supposed to be steak. And when your steak tastes like a cross between ground beef and Italian sausage, that's a problem. All of the cheese had melted off to one side of the sandwich. You couldn't taste the peppers or onions at all. The bread was super hard and crusty. I didn't want the salad that was supposed to come with it. I didn't think to ask if I could substitute anything for it. I was kind of annoyed about paying $16.75 for a single sandwich, but that's partially my own fault. The Philly cheesesteak here might be somebody's idea of a good sandwich, but it's definitely not what I was looking for.

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    10 years ago

    I'll drive 30 mins from the eastside to eat Chicken Picatta here. Love this place. Consistently good.

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    15 years ago

    Service is poor. Mostly inexperienced UW kids, it would seem.

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    3.4 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    3.9 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Varlamos Pizzeria - pizza - Updated July 2026

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