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    Ristorante Picolinos

    4.0 (800 reviews)
    ModerateItalian, Pizza, Bars
    Closed 4:30 pm - 9:00 PM
    Updated over 3 months ago

    Ristorante Picolinos Photos

    Business Info

    RISTORANTE PICOLINOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Live music
    Good for kids

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    Recommended Reviews - Ristorante Picolinos

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    Outdoor courtyard seating
    Trinity M.

    Wow our valentines dinner was so amazing. The food is absolutely flavorful. Bury me please in this seafood ravioli special. I was literally licking my plate to make sure I got all the sauce. Cute little heart shaped complimentary breads for valentines too! Calamari was nice and light. Tiramisu was rich and hit the spot. [[HIGHLIGHT]]Street parking was pretty easy, but it was quite crowded for Valentine's Day (rightfully so).[[ENDHIGHLIGHT]] Hostess and waiter were kind and did not rush us at all.

    RUCOLA Fresh mozzarella, Prosciutto di Parma, arugula, shaved parmesan cheese.
    Wendy K.

    Was wine tasting across the street with a friend at Molly's Bottle Shop and stopped in for dinner. We wanted something a little lighter than pasta since it was warm out so we shared a chop salad and pizza. Was the perfect meal. Luckily we both like the same type of pizza and selected the RUCOLA Fresh mozzarella, Prosciutto di Parma, arugula, shaved parmesan cheese. And had a couple of slices to left to bring home. Staff is always friendly and helpful. I appreciated they brought out an extra plate without being asked knowing we were sharing the salad and pizza. I think then one thing that really made an impression on me is they knew which card went back to who. I'm Japanese American my guess is our server took the time to glance at the name on cards and could tell which went to who. something small but made a lasting impression on me. Space is warm and welcoming very old school Italian feel with melting stick candles. One day I look forward to sitting in the tent out back.

    Rigatoni Con Salsiccia
    Nate H.

    Picolinos feels like you're walking into Nonna's house and she is making her homemade gravy for Sunday dinner. It seems to be everyone's special spot for a big occasion. I'm pretty sure we were sitting next to a party of 10 that hadn't seen each other in years. We were just there for some fantastic Italian food, and we were not let down. Table bread is a lost art these days. It's very rare that you get it, and it's even more rare that it's homemade. I know it's not free per se, but it still makes me ridiculously happy. Especially at an Italian restaurant where it is IMPERATIVE to have a sauce shovel to accompany your meal. I scoop up sauce like a dog when it sees food on the ground. They actually had two different types of table bread here, one that was a nice fluffy sourdough-esque loaf, and then another that was a more focaccia-inspired thyme-infused pillowy table topper. Both were fantastic, the waiter understood the assignment here. I had a few dishes in mind that I couldn't decide between, but elected to completely change my path after asking the waiter what he recommended. The way that he spoke about the rigatoni with sausage (blanking on the actual name), altered my destiny for the better. I knew that this was the one to choose, especially since I didn't even mention the other dishes that I was deciding between. I'm always game for a red sauce with heavy cream. The food here is fantastic by Seattle Italian restaurant standards. Great wine selection, a tough selection between the excellent dishes, and the service is quick and attentive.

    Daily Special Pappardelle Tuscan Ragu & Rucola Pizza
    Celina T.

    [[HIGHLIGHT]]Chose this restaurant for date night b/c of the Christmas decors. First time here and wow, it's so beautiful with the lights and cozy with the candles and table setup.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Though, I did wish they put us in the main dining room. It seemed warmer inside with larger, sturdier tables.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We got seated in the tented area (wasn't too cold, but it wasn't warm either). The seating arrangement was a bit too tight for the amount of food and drinks we've ordered.[[ENDHIGHLIGHT]] Pasta was delicious (fresh and well seasoned), that ragu is to die for! The pizza on the other hand....I'm not a huge fan b/c I've had better ‍. I wish it was thinner and crispy with that wood fired oven kind of outcome. Toppings were great, sauce was great, but that dough did not hit a home run for me. Would I come back? Yes, but if and only if they're able to seat me in the main dining room.

    Sharon B.

    We went here for an early dinner on a busy weekend and thankful we came in early. Our reservations was before 6pm. Service was great when the restaurant wasn't busy. It's quite a large restaurant with lots of tables and an eclectic Italian decor inside. We had a big group and our waiter was very nice. We were celebrating a birthday and we received a complimentary creme brulee for dessert. It was delicious! The food was good except for the pizzas. I recommend ordering the pasta dishes. Our chopped salad was good though I wish the portion was a little bigger. The pizza was larger than I expected which made it worth the price. The spicy pepperoni pizza was a bit disappointing though. The pizza was soggy in the middle and was just flopping down with the cheese and pepperonis sliding right off. The tagliatelle and pappardelle pasta dishes were better and our friends enjoyed them.

    We celebrating something. I have no idea what but we did.
    Mitra U.

    This place is an absolute gem. We have been there a couple of times and absolutely love their food.

    Brendon M.

    Good Italian spot in the city! We came for a friend's birthday and the staff was very accommodating for our large party. The portions were large and they even had a specials menu which I'd highly recommend ordering off of. I ordered one of their classic pasta dishes and was satisfied. For an appetizer we had the Calamari alla Diavola - a great calamari dish with a flavorful tomato sauce. We came on a rainy day and sat on the enclosed summer patio. I can see that spot being highly sought after especially on a nicer day in the spring. There was some live music playing and overall great vibes.

    Papparadelle with mushroom sauce.  Sooooo good!

    We had a great happy hour and I ordered the Pappardelle with mushroom sauce. It was so good. It's one of my favorites, but is on the specials list so it isn't always available. [[HIGHLIGHT]]This restaurant has a great atmosphere and they decorate for each season.[[ENDHIGHLIGHT]] Overall, a great experience.

    Cannoli
    Alyssa L.

    APPETIZERS: Weirdly enough I wanna say that their bread was the best part LOL - nothing really special about any particular dish, except for the fact that the Brussels sprouts were kinda over cooked and kinda mushy MAINS: Portion sizes are HUGE!! Literally fed me for four meals again, everything was good, but nothing was outstanding. The penne pomodoro was v salty though while the pumpkin risotto was kinda bland weird huh and the pizza was also not v good. The base was soggy, cheese was kinda coagulated and lacking and half the pizza was like nicely charred while the other side was like barely cooked DESSERT: Again with the nothing special comment!! The cannoli's were v pretty but the shell was kinda thick which made it like chewy and tough to get through. The tiramisu was pretty much 80% cream and 20% cake Super vibey place w live music, outdoor seating and fire pits, but food just didn't cut it IG:Spillingthe.beans

    Menu for the event
    Jackie I.

    We had a 3 course lunch here at a public opera event. We ate on the beautiful enclosed patio that was like a garden greenhouse. The food was delicious. I recommend the seafood lasagna.

    Leijie Q.

    Great and authentic food and nice environment! The sauce for the bread is excellent, I wish the restaurant sell it!

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    1 month ago

    Santi was so awesome!!! Please visit this restaurant food amazing service fantastic! We will be back!!

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    11 months ago

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    1 year ago

    Great place to take the family, they often have live music and the ambience is top notch. Patio seating is fantastic in the summer time.

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    6 months ago

    My roommate and I adore the handmade sourdough bread it's divine! Crusty outside and scrimps inside just like it should be.

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    5 months ago

    Food is great, [[HIGHLIGHT]]the restaurant is beautiful and festive[[ENDHIGHLIGHT]], staff is nice. will be back!

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    Page 1 of 20

    Ristorante Picolinos Reviews in Other Languages

    Ask the Community - Ristorante Picolinos

    Is the pasta homemade?

    Yes! and unbelievably De-licious !!!!

    Do they take reservations?

    Yes

    Don’t See Your Question? Ask Away!

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    I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

    Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

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    Pizza and Pasta Bar

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    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

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    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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    Lively Interior at Old Stove
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    Numero Uno Pizza

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    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    The Diller Room

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    3.9
    (378 reviews)
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    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Ristorante Picolinos - italian - Updated August 2026

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