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Vera's Pizza and Bar

3.7 (72 reviews)
Closed 4:00 pm - 12:00 am (Next day)
Updated over 3 months ago

Vera's Pizza and Bar Photos

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VERA'S PIZZA AND BAR ATMOSPHERE

What's the vibe?
Divey
Casual

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Recommended Reviews - Vera's Pizza and Bar

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12" gluten free Tom Selleck pizza (rice flour)
Anna M.

We got a gluten free Tom Selleck and a negroni; both were great! My non-gf boyfriend really liked the pizza - rice flour; thin and crispy. The bartender was super nice and we enjoyed the atmosphere. I forgot my coins this time, but we're excited to come back and play arcade games. The only caveat is that it was $55 pre-tip for a drink and 12" pizza. The pizza was $30 (gf adds $4 and subtracts 2", lol - not complaining about that; I know how hard it is to make quality gf stuff). However, I saw on my receipt that the negroni was rung up as a gin + cosmo, I'm guessing because they don't have negronis in their system. The most I've ever been charged for a negroni was $14, so that was kind of off-putting. I'll be more proactive about inquiring after the costs of things here in the future.

Interior with cool art
Marcus S.

I don't know what I'm missing here when looking at the other reviews. I've been here twice and both visits were lackluster. Maybe it's a standard thing? I can see the attraction here is that it's kind of a "hip" spot where all the 20 somethings run to as they're open pretty late and have pizza. It's got cool art on the wall, Hip hop blasting with a ping pong table, pinball and more. That's all fine though I suppose but seems more like a hangout spot first and the drinks and pizza are secondary. It's especially evident with the quality. Both my visits here the pizza was burnt, hard, not very cheesy slices for almost $6 a slice. Granted the pizza slices are big, but I'd rather have small slices that are good then these cardboard tasting pizzas. This is bar pizza, so the pepperonis are small which is passable, but there is a lack of consistency on them. The drinks are alright, maybe the best thing about this place. Staff is eh. They aren't unwelcoming, but they aren't very inviting either. All staff come off as inattentive and uninterested. So, drinks are decent and if you want a late night hang out Vera's ok, but outside of that it's forgettable.

Greasy pizza
Kelsie K.

Was sent a "compliment" from the owner or manager. No accountability or apology. I also saw a new review from just 4 days ago noting the extremely rude staff. Those visiting out of town, don't let this place set the impression of Ballard. There are much better places to visit with kind wait staff. It's too bad because this place has potential.

Parth S.

The pizza was pretty good, and a good amount of food for 4 people with 2 appetizers. They do charge for sides of ranch, unfortunately. The garlic knots were very doughy, but the salad was very flavorful! Overall, it's okay. They do have a lot of seating, and is a good place to watch sports games and get drinks.

Veggie
Crystal H.

Great local pizza joint with friendly service! It's exactly what you want from a pizza joint-- pizza by the slice or a whole pie. They have cheese or pepperoni by the slice and they have one or two rotating flavors. They also have pinball, ping pong, and a skeeball machine too!

STG
Shivam D.

I've been here on multiple occasions and have enjoyed it each time. It's a great place for a casual hangout with friends, and usually isn't too busy. It is in downtown Ballard, which makes it a bit hidden and hard to find parking. Each time we've been, the food has been consistent - hot, yummy, and cheesy! We get the STG and a Veggie Supreme, with a side of garlic knots. They have a couple arcade games and even a ping-pong table, which is a nice touch. This is definitely a great spot for some comfort pizza, and I'd recommend giving it a shot :-)

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1 year ago

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6 months ago

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4 years ago

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7 months ago

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11 months ago

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6 years ago

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3 years ago

What a perfect place to get buy the slice pizza and good music + vibes.

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3 years ago

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3 years ago

Great atmosphere, great pizza, staff is super nice and caring. Def recommend if you're in the area

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4 years ago

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4 years ago

Best pizza I've ever had. Owner is great, drinks are fun. Must stop if you are in Ballard.

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3 years ago

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The Little Beast

The Little Beast

4.3
(40 reviews)
0.3 mi

The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

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The Little Beast
Fries
Fries
Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips
The Ballard Cut

The Ballard Cut

4.4
(325 reviews)
0.0 mi
$$$

One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

Photos
Main dining area.  There's outdoor seating.
Main dining area. There's outdoor seating.
Dry Aged Steak Frites
Dry Aged Steak Frites
Outside signage

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Outside signage
Stumbletown

Stumbletown

4.4
(217 reviews)
1.1 mi
$$

Another culinary venture from the dynamic duo, JP & Boss. They are the brothers behind Secret…read moreCongee (Shilshoe), Ginger & Scallion (Stumbletown), and Okonomiyaki Jiban Ya (Northlake). This is a pop up hosted at Janet's Stumbletown, a stone's throw from Ginger & Scallion. This is for an initial two month residency Wednesdays to Sundays 11am to 3pm. First, pack your patience finding street parking in this busy retail & residential area on NW 65th. I was eventually able to find a 2 hour slot nearby. I was the first customer in the door for the soft opening. It was great to see both Janet (owner of both Stumbletown and Chocolat Vitale) and Boss onsite. Orders and payment are placed at the register. Good to see JP and his team also at the kitchen line. Various seating at Stumbletown: bar & counter seating, booths, and as one to three tops flanked with a banquette. Pleasant interior with natural light and a decent soundtrack overhead. I ordered the Caesar salad and the House 8oz sirloin cap steak with mushroom bordelaise. I stuck with water, but other beverages can be ordered separately from the Stumbletown bar. The fries/frites are cooked in beef tallow. The sirloin is prepared with a garlic butter thyme baste. The menu has both 4oz or 8oz steaks and three sauces to choose from. I enjoyed the Caesar salad. The butter lettuce was well dressed with accompanying parmesan cheese shavings and tiny croutons. The frites were topped with the steak slices, thinly sliced mushrooms in the red wine sauce, and garnished with finely minced shallots and chives. As my first meal of the day "brunch", overall this was nicely presented and prepared. Packed full of flavor and left satisfied but not stuffed. Just right and completed in about 45 minutes. Doable if one has to get back to work. Might want to get coffee after to stave off any potential food coma, lol. I'd rate this 4.5, rounded to a 5. Great dining choice with earlier hours that's easier on the wallet in today's economy.

The steak was fine - honestly nothing special. The beef tallow fries were greasy and there was oil…read morejust leftover on our plate. The fries had a texture of dicks burgers so if you're not into that, I'm not sure you would enjoy it. The overall steak and duck kind of just taste like your friend who's average at cooking said they would make steak fries for you- but for $25 (for 8oz) it's not the worst deal in Seattle. The service is what made this whole experience fairly subpar. You have to stand in the middle of the service line to order- there's not enough turnover because it takes them 45 min per party to make and serve your order. So you're just stuck standing in their service line. Cutlery is hard to get- we shared one steak knife amongst 4 people. Water was also a scarce resource. Overall it's a lot of hype without any kind of service to support said hype.

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Stumbletown
Stumbletown
Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
The Blue Glass

The Blue Glass

4.3
(360 reviews)
1.1 mi
$$
Locally owned & operated
Outdoor seating

I've been coming to Blue Glass for years, and I'm always pleased every time I visit. Great…read moreatmosphere, attentive service, and the food is always tasty and served right. Everything is consistently prepared with care, and it's what keeps me coming back. Highly recommend! P.S. The photo was taken around closing time on a Monday, and my friend and I just didn't want to leave. It felt so right to sit there, sip wine, and keep chatting the night away with a good friend -- and the staff made us feel comfortable staying and enjoying our time.

How I heard of this place: I was invited to my friend's birthday dinner, and this is where we were…read moreset to meet. A neighborhood establishment that I hadn't heard of until I showed up! Type of cuisine: " The Blue Glass is the perfect place to take a date, have happy hour with friends, or a nice dinner out with loved ones! We source our food and drink from the incredible bounty of our region as well as the diverse community of local artisans right here in Ballard, Fremont, and Phinney Ridge. We take great pride in our food, drinks, and service" A southern inspired menu with a Pacific Northwest flair. Ambiance: Cozy and small, the darkness inside is accented with brightly colored artwork. Outdoors, a sidewalk patio, as well as a parking spot (likely from early Covid times), covered patio is also available for seating. A robust bar, intimate seating and music loud enough to hear, yet soft enough to carry dinnertime conversation. What I ordered: We started with a couple of orders of Fried Sage Brussels Sprouts ($14) - fried sage leaves and Brussels sprouts, tossed in a house honey-chili vinaigrette. Three of the eight of us selected the Buttermilk Fried Chicken Sandwich ($18) - local, organic, fried chicken thigh, dill pickles, shaved iceberg lettuce, and garlic aioli on a soft kaiser bun, additional Swiss cheese ($2), served with fries. For dessert, I sampled the NY Cheesecake ($10) and the Coconut Cardamom Rice Pudding Topped with Toasted Pistachio ($9), and the Molten Chocolate Lava Cake a la Mode ($10). What I loved: The Brussels sprouts were so good, we all wished we had placed our own, individual orders! The Fried Chicken Sandwich so juicy and crispy - and it didn't even need the addition of cheese for flavor nor for texture. As far as desserts go, the Rice Pudding was a delightful surprise of beautiful flavors. Why I loved it: The food is excellent, the space intimate and sweet and the service lovely. Cost: Average

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Huevos Rancheros cut open
Huevos Rancheros cut open
The Blue Glass
The Blue Glass

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Vera's Pizza and Bar - bars - Updated July 2026

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