+ Friendly and knowledgeable staff + Make customized tea…read morelattes and choose your own tea from a wide selection! + Add your own simple syrup, agave syrup, and honey to taste + Lots of seating (indoors) Overall I would say I had a good experience, the staff helped me choose a floral, light and sweet tea (oolong orange blossom). They have a variety of tea leaves and the tea latte was ~$4.25 for a good portion. It reminds me of the tea lattes at milk tea stores, and being from CA, $4.25 is a good price for the size of the drink.

my favorite spot during a trip to hudson, lots of seating and very quiet calm vibe, I was able to…read morejust sit and read on a rainy day and another day on a hot afternoon. I got the iced chai latte which was mild but refreshing and tried a sesame and a peanut butter cookie. the staff were patient and kind as well. It's worth a stop for a treat and a break in your day.

The sweetie wrap (made vegan without cheese) was delicious, with black beans, sweet potatoes,…read morespinach, and plantains. They have a few tables outside for outdoor seating (as well as indoors) and a bunch of other lunch options as well as coffee and tea drinks on the menu.

Just a great healthy spot!! The staff is the BEST!! I cant wait to go back soon- Smoothies, juice…read moreand great bowls and wraps!!

We brunched at Hudson Roastery twice on our winter getaway weekend to the Valley. In a word: it's…read morea gem! The shop offers everything you want or need: comfy seating, warm environs, genuinely friendly and attentive service, delicious from-scratch foods and beverages, and good prices. The trays of homemade baked goods coming straight out of the kitchen looked and smelled wonderful, too. Hudson Roastery is really good at what it does. I highly recommend it!

Incredibly bummed, especially seeing all the positive press around the quality and the sourcing…read morethey claim to approach business with, that quite a lot of the food being served was from SYSCO or another large similar restaurant supply vendor, ordered by the case and baked from frozen. Now first off, don't get me wrong, buying in bulk or sacrificing the quality of some ingredients to large suppliers like this is definitely a reality when running a restaurant. Even moreso in this day and age when ingredient prices are exorbitant. That said, it needs to be reflected in the price point. Pastries are arranged beautifully under cloches in the display case, but I could spot the premade, ready-to-bake spinach feta bistro (https://www.chefswarehouse.com/products/QZ119984/) or ham and cheese croissant (https://www.chefswarehouse.com/products/99971/) from a mile away. The avocado spread on the preassembled breakfast sandwiches is definitely the pulp from the 3lb bag from Chef's Warehouse too. I know that taste! All of that said, they had a few items in the case that I'm sure weren't from one of these big vendors. Which was great to see. My (yes, unsolicited!) advice would be to pare down the menu. Offer just a bit less so you can focus on the quality. Try and tap into some local producers if you can! That's one of the best things about the Hudson Valley... how much all the purveyors and markets and cafes support each other. It's clear too how much they care about the community. They're dog friendly inside. No WiFi to encourage people to chat with one another. Fine. I really want to see this place continue to thrive, it's just a bit of a bummer that a significant part of the menu including things that really should be fresh, aren't.

So many friends have heard of this restaurant but haven't been for dinner. I was one of them. Make…read morea reservation! Everything, from the stunning architectural space and thoughtful, exquisite interior design, to the tableware, food and presentation, put this among the best restaurants in the Hudson Valley. The service was friendly, and we enjoyed meeting the family behind the restaurant--warm and engaging. This is one of the most elegant spaces I've seen in my 25 years of being a weekender and now resident of the area. The food, however, really put Banque on my favorites list. There was a wonderful, seasonal selection of dishes: something for everyone at my table (pescatarians, vegetarians, carnivores and omnivores). And I really appreciated the effort that went into plating and presentation. It was very well done. And the food was as delicious as it was beautiful. Flavors and textures married well. My only complaint is thst I am not able to eat more. The pastries and chocolates will have to be explored another time, but there will definitely be many more visits if this time was an indication of what can be expected

For a place that pretends to be Paris I was surprised a croissant was plopped on a plate with no…read morebutter or jam. Coffee and tea cups filled too high and spill as staff places on table. Can't lift the cup without burning your knuckles. Invest in new mugs! Raspberry tarts was good. Won't be back.

My trip to Hudson started strong with Kitty's! Located right outside the train station, Kitty's…read moreoffers quick bites and pastries. I tried three items: the blueberry corn cookie, maple cruller, and the bacon, egg, and cheese sandwich. All were fantastic. The corn cookie was a novelty. It was crumbly and slightly gritty, as corn pastries tend to be. It wasn't too sweet. Although I'm glad I tried it, the cookie pales in comparison to the cruller, which was deliciously sweet, with crisp edges and a soft, custardy interior. The sandwich was great, as well. The eggs were fluffy, the bun soft, the bacon thick and crisp. It was good! If you're visiting Hudson, make this your first stop!

Juicy deliciously spiced chicken is here!!…read more Very focused menu here and I love that.. means what they offer is what they do really well. Rotisserie chicken is their thing. You can get the whole chicken, half or quarter. For me, quarter was more than enough. If you get a quarter chicken, you get two sides. If you get half a chicken, then you get three sides. I feel like it should be the opposite to offset the amount of food. But honestly it was perfect, still a big portion. For sides, they offer crispy fingerling potatoes, cole slaw, market salad and butter rice. Their Cole slaw is amazing with that poppyseed dressing. And salad had a variety of greens and crunchy toppings with a light dressing. Also! The plate comes with two sauces - spicy chili oil (mild) and yogurt dip. It was all SO FREAKING GOOD. I'm a dipper so bring on the sauce! The drink offering is also abundant. Lots of craft sodas, botanical drinks, coffees and a full bar in the back. Ghia hit the spot for me. It's not cheap but for this quality of food it's more than worth it. For the vibe..it's a confused vibe. You order at the counter and sit down with a number to wait for your food. The decor is eclectic which I thought was fun. But the music.. it went from country to weird edm dance music. I think Kittys can gain a lot from a curated playlist. Sitting there I felt curious and excited to be immersed more but it wasn't giving.

Stopped in for breakfast and was pleasantly surprised! We ordered an iced latte, a cappuccino and a…read morebreakfast burrito. The burrito took a while but was worth waiting for. The vibe is cool - there are a few tables to sit and eat and in the back of the cafe is the motorcycle shop.

No high chairs, no business, simple. My son loves vehicles, so I thought this place would be…read moreperfect, but it's not family friendly. I asked the guy for a highchair. He looked at the menu like he thought it was a drink. WTH?!

My girlfriend and I went to Le Perche for the first night of a monthly summer dinner series. We…read morehave been for brunch, for their fresh breads and for their many amazing baked goods, but Le Perche is rarely open for dinner so we did not know what to expect. Dinner was OUTSTANDING. We started with their signature focaccia, fresh out of the oven. Then, a seasonal Asparagus Tarte that was very much a deconstructed version: a delicious butter crust at the bottom of the plate, frisée lettuce, perfectly prepared asparagus topped with a pecorino creme vinaigrette. The perfect spring dish. Next was a Tuna crudo with ramp oil, watermelon radishes, fresh microgreens and toasted hazelnuts. Finally, their take on a Frisée aux Lardons, served with pickled figs. The lardons themselves were nicely crisped, and very satisfying. We had Negronis for cocktails, and a generous carafe of rose, served off the tap. All around one of the best meals I've had. Can't wait for the next menu that Chef Jeffrey Gimmel puts together. Apparently this is a monthly series, so keep a look out and don't miss the June dinner, guessing end of June on a Saturday night?

This place has been on my list since 2021, when we first visited Hudson. And so glad we made it…read moreeven though it was years later. The ambiance was an old French cafe. They did not have a long selection but whatever we tried was great. We had their French omelette which was delicious: kale pesto and poached eggs with a side of salad. The pesto was so good. We tried their French onion soup and cinnamon roll both of which were great. Service was great. The staff was sweet. Must visit if you're in Hudson.

I can understand why kefir ice cream isn't for everyone, but I didn't mind my flavor of ice cream…read more(miso with roasted strawberries). I thought it was nice inside with plenty of seating, and it was great they had a restroom available. This was honestly a solid spot to stop and rest after popping into shops along this street for over an hour. Our server was also friendly and churned out some very round (and aesthetically pleasing) scoops of ice cream.

3.5 stars for Culture Cream! Love the concept and actually did like the execution but I could see…read morehow the tangy bite of kefir based ice cream likely not for everyone. On a hot summer day the green tea option was perfect and I also tried by partner's mango flavor which I loved. Unfortunately, they were sold out the earl grey flavor which was what pulled us in on our afternoon. Young staff at the counter were lovely! Very tropical, bright ambiance with pop tunes bumping.

We went for dinner on a bitter cold February night. It was our first time there and we're so happy…read morewith how warm and cozy the space is. The service was done in a way that I like the most which is professional very nice very knowledgeable, but also not overbearing. The food was excellent: we experimented with two appetizers, the roasted carrots that were very generous and very delicious, and a white trout dip that was fresh and also very delicious. I love seafood so very excited to get fresh seafood here! For the main I had a grilled black bass that was incredible, cooked to perfection. My wife had one of their vegetarian offerings - a zucchini pasta - that was also very flavorful. The portions were so generous that we didn't have room for dessert, but we did spy the cheesecake at the table next to ours which looked yummy and also a very generous portion. All in all a terrific restaurant, and I'd be thrilled to go back again.

We went back to this place after not visiting for a while. Wanted to sit by the window all the…read moretables were empty. It was 5:30. We were told they were all reserved. Then the server came back and said she was able to move us. This was not a great start - but we appreciated them accommodating us. Oysters were fresh. Delicious. On Mondays they have $1 oyster nights so we will come back for these Food took a really long time to come out after the oysters ... Frisée salad was ok. My husband ordered Mike frites and they were very good. Frites even came with some homemade aioli I had the fried chicken on a bed of mash. But they should serve mash in the side as the Chicken got soggy. It was all well prepared and tasty. We really wanted a side of cooked greens. But they do not offer vegetable sides...just the frisee salad. It's casual pub like feel. We like this place and will probably come back. And now we know - no side vegetables...