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    Veggie's To Go

    3.2 (26 reviews)
    InexpensiveSouthern

    Veggie's To Go Photos

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    2 years ago

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    2 years ago

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    5 years ago

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    16 years ago

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    19 years ago

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    13 years ago

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    15 years ago

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    8 years ago

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    15 years ago

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    8 years ago

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    6 years ago

    Great food and great service! Love this place Definitely a great place to stop in Auburn, especially after church!

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    14 years ago

    Do not be deceived like I was. This is not a vegetarian restaurant. I didn't eat here. I'm giving it 3 stars to be neutral.

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    12 years ago

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    15 years ago

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    9 years ago

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    12 years ago

    Somehow has the best eat in fried chicken in Auburn as its name would otherwise suggest

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    15 years ago

    Grilled chicken, green bean caserole, mac n' cheese, and boiled cabbage. Done.

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    13 years ago

    Some things are really good here and some are just ok. I'm a fan of the country fried steak and lima beans. Quick service.

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    16 years ago

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    13 years ago

    Our kids had the chicken fingers and they were great. Veggies were good too. Cornbread was cold, but would go again.

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    11 years ago

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    14 years ago

    I ate at Veggie's To Go for the first time yeseterday. I thought it was OUTSTANDING, and I will be going back!!!

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    9 years ago

    The food was bland and gross. If you want southern cooking, go up the road to Pannie George's instead.

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    18 years ago

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    14 years ago

    Really. This place shouldn't even be on YELP. only good thing they serve is the chicken fingers.

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    16 years ago

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    Pannie-George's Kitchen

    Pannie-George's Kitchen

    4.4
    (176 reviews)
    1.1 mi
    $

    As good as Soul Food can be. We use to stop here about 6 times a year when traveling through now it…read moreis about once a year...and oh, how we miss it. We ordered two Meat & 2's and both consisted of A Big Fat Fried Chicken Breast, Black-Eyed Peas and Mac n Cheese. As always the chicken was cooked perfectly. Crispy on the outside with that perfect fried chicken skin and totally moist meat. The mac n cheese was very moist, not really runny and the texture was the perfect chew. No mushiness and no hard noodles. The black-eyed peas were out of this world good. They had a bit of spice in them and cooked good ole' Southern Style...cooked! We ate and ate until there was not more room. We gladly took our left overs for another wonderful meal. As we were leaving I said, oh, no "I forgot to take pictures. So I went and broke in line and took a couple of the cafeteria style food that everyone was so patiently waiting to be served. The staff works extremely hard. The restaurant is very clean. And the food is absolutely delicious. They do take togo orders and sometimes the line is out the door. They are closed on Saturdays. Highly recommend one try if in the area. Prices have remained relatively low while other places have increased their prices drastically. Our two meals which included drinks and tax was about $21. You can still buy a whole fried wing for under $2...it is $1.95.

    How I love being at an event with a hot lunch! I was at Auburn U for an event and lunch was from…read morethis restaurant. I had the fried chicken plate with 2 sides and a roll. Also came with a huge wedge of cake. The chicken was very flavorful and fried well. The green beans were tasty as well. I wasn't a fan of the cake..a bit dry. And who doesn't love a creamy Mac n cheese. I had heard great things about the food here so I was glad I was finally able to try it. They lived up to their reputation.

    Photos
    Serving the food
    Serving the food
    Fried chicken with Mac n cheese and green beans
    Fried chicken with Mac n cheese and green beans
    Sunday menu.

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    Sunday menu.
    The Hound

    The Hound

    4.5
    (746 reviews)
    2.4 mi
    $$

    This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Photos
    Bar
    Bar
    Double double cheeseburger and bacon braised collards.
    Double double cheeseburger and bacon braised collards.
    The Hound

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    Acre

    Acre

    4.3
    (559 reviews)
    2.5 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Some of the wine selection
    Some of the wine selection
    "CHICKEN FRIED" BACON
    "CHICKEN FRIED" BACON
    Pompano

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    Pompano
    Lucy's

    Lucy's

    4.0
    (204 reviews)
    3.4 mi
    $$

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    Photos
    The vibe at Lucy's
    The vibe at Lucy's
    Oysters
    Oysters
    Lucy's

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    Southern Oak

    Southern Oak

    3.1
    (15 reviews)
    8.7 mi

    The chicken sandwich was well-seasoned, had the right amount of crunch, and light. The lettuce,…read moretomato, and pickles added freshness. The fries were golden brown and tasty. The 3 egg white omelet was filed with goodness: broccoli, diced tomatoes, and spinach. The white cream was light and flavorful.

    I came here for the breakfast buffet during my three nights stay. The first morning that I came…read moredown for breakfast I had an absolutely amazing experience. First, our server introduced herself and explained the buffet menu, which I appreciate. She was very attentive, and I think she refilled my drink a total of three times during my meal. The food options at the buffet were great. The biscuit bar offering sausage gravy, tomato gravy, and shrimp étouffée as a topping was phenomenal. I sampled the étouffée and sausage gravy, and the homemade biscuits all were really good. On the second morning that I went down for breakfast, not nearly as good of an experience. The young lady who is our server, just didn't seem like she wanted to be there, polar opposite from the previous day. Our table wasn't stocked with sugar only had a pepper shaker had to ask for both. Somehow the same hot gravy that I had enjoyed the day before were luke warm some reason, maybe just caught it at a bad time. I didn't have more fruit options out on morning too, which I did appreciate as well. I think the poor service just soured the experience. The third morning I went down for breakfast, there was a long line waiting to be seated. And the person that appeared to be seating people as the hostess, was the same server from the day before. I came back about 30 minutes later, and there was still a line so I decided to skip breakfast. I will definitely give this one another shot, when we return to Auburn for leisure based on that first Days experience and re-rate if warranted.

    Photos
    Inside dining area.
    Inside dining area.
    Southern Oak
    Fruit

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    Fruit

    Veggie's To Go - southern - Updated June 2026

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