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    Southern Oak

    3.1 (15 reviews)
    Open 6:30 am - 11:00 AM, 5:00 pm - 10:00 PM

    Southern Oak Photos

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    three sausages on a white plate
    Vanessa E.

    Decent food! Our server, Skylar was great. The restaurant is on the first floor of the resort. We had breakfast 3 days in a row. The buffet was solid, some of the pastries were a big stale but otherwise it was great. Plenty of vegetarian options.

    Nice seating for all sizes of groups
    Debi W.

    We arrived on time for dinner and were told the bar was opened for dinner service. The place looks nice. The menu was a lunch menu--only sandwiches and flatbreads. They were out of the brisket which my husband wanted. So he ordered the Mahi Sandwich with sweet potato fries. They were out of the fries so he opted for a side salad. I ordered the classic flatbread. His sandwich was super salty and very spicy. So much so he couldn't finish it. When our server heard she offered us a free dessert. We ordered the fruit crumble. He told her he had a dairy allergy, but the dessert came Topped with vanilla ice cream. She apologized. One bite of the crumble and we both thought it tasted like a frozen, stale Sara Lee dessert. Very disappointing. The only reason they get a two star is for the service--she was great. The atmosphere was great. The food not worth the price.

    Tyler C.

    Pretty good breakfast buffet spread, especially the baked goods and fruit bar. Great service

    Chicken and brussel sprouts

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    9 months ago

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    3 years ago

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    3 years ago

    Cute sweet server with good food But wait time for food was excessive! Not even busy!

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    Chris B.

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    3 years ago

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    Lucy's - Ribeye

    Lucy's

    4.0(208 reviews)
    7.1 mi
    $$

    Lucy's literally never disappoints. We came from Columbus, GA and it's 100% worth the drive. We had…read moreMonica as our server this time around, and she's a fantastic server and with great energy! She made sure we were taken care of, was very clear and knowledgeable about the menu, gave incredible recommendations, and was also thoughtful in celebrating my boyfriend's promotion to Captain in the Army! The ambiance is really sweet. Whether you're here on a date, catching up with friends over a nice meal, in the mood to watch some sports, or celebrating a special occasion, this is your place! There's a sweet vibe going on with some music in the back, but it's not too loud where you can't hear your own conversations at the table. The food? Chef's kiss. They have a rotating menu, I think depending on the season/time of year, but they have some consistent all-year-round items on the menu. I first came here on Valentine's weekend with my boyfriend, and absolutely loved it. Couldn't stop thinking about their truffle parm fries, nor their milk and cookies- finger licking good. This time around, we got the Farmer's Daughter (which made my usually anti-veggie boyfriend absolutely love btw), half-dozen Gulf Coast oysters, and fall-off-the-bone lamb shanks. This is the kind of place you go to where you won't be able to find these dishes just anywhere. It's uniquely delicious, and I genuinely think you can't go wrong with what you choose! My boyfriend, a coffee connoisseur, also loves their French Press Coffee! Thank you Lucy's, for always such a great experience and for fantastic food.

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    Photos
    Lucy's - The vibe at Lucy's

    The vibe at Lucy's

    Lucy's - Oysters

    Oysters

    Lucy's

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    Hamilton's On Magnolia - Pork Tenderloin

    Hamilton's On Magnolia

    4.1(257 reviews)
    6.4 mi
    $$

    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    AMAZING! Couldn't find a single thing to complain about if we tried. Food was outstanding. Service…read morewas above reproach. Quality in a beautiful location. Will 100% be back!! Thank you!!!

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    Hamilton's On Magnolia
    Hamilton's On Magnolia - Salmon salad

    Salmon salad

    Hamilton's On Magnolia

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(566 reviews)
    6.2 mi
    $$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

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    Pompano

    Southern Oak - steak - Updated September 2026

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