Aloha Modern Kitchen - A Taste of the Islands Right Here in Calgary!…read more I've been meaning to check out Aloha Modern Kitchen for quite some time, and I finally had the chance to visit this past Sunday evening. Let me just say--it was well worth the wait! We ordered the Maui Ribs, Loco Moco, Charred Broccolini, and a few cocktails to round out the evening. As someone who's had my fair share of Loco Moco in Hawaii (it's my go-to breakfast item whenever I visit the islands), I was extremely excited to try it here in Calgary. To my amazement, Aloha's version did not disappoint--the Loco Moco and Maui Ribs were absolutely incredible! Packed with flavor, perfectly juicy, and cooked to perfection. I couldn't stop raving about it, and my guest was equally impressed. If you're looking for an authentic taste of the islands without hopping on a plane, I highly recommend dining at Aloha Modern Kitchen. It's a little slice of Hawaii right in the city.

The owner says he prides himself after training under the chef of Tin Roof Maui. I've been to Tin…read moreRoof Maui many times over the years. So here we go: We came for Lunch at The Aloha Modern Kitchen for all the raving reviews on line. Aloha Modern Kitchen food has a different flavour in food by far, not in a bad way at all it's not what we are use to in Hawaii. I know we are land locked as well as we can't get most of the Hawaiian spices as well as Aloha Soy. I wanted to so try the poke, but we have been spoiled with fresh fish in Hawaii. I didn't want to be let down with not fresh or frozen fish. Instead ordered appetizer of one Spam Musubi and the main was Mochiko Chicken plate lunch comes with 2 scoops rice and a small spoon of Mac salad and a Mochiko Chicken sandwich with fresh cut fries. Let's start with the Musubi with spam. Was very sweet and didn't taste anything like in Hawaii. Understand Aloha soy is not available in Canada, still tasted good was over priced for the small size at $6.00 for one cut at an angle. The two cheapest ingredients rice sprinkled with Nori and spam put together with soy and dried seaweed. It was small compared to what we get in Hawaii. Now the plate lunch, the Mochiko chicken was crispy and tender with just enough spice, rice beautifully cooked Hawaiian Mac Salad no flavour.$18.00 Mochiko Chicken sandwich was nicely presented with home cut fries chicken crispy and tenter very flavourful $21.00 Ordered one drink Lava Flow over priced for a martini glass that it came in at $15.00. Where we are use to a good size glass again in Hawaii. (I know I say this a lot) I'm not complaining by any means we are so use to the food in Hawaii and to try Hawaiian food in Canada just isn't the same. Still it's a nice treat!! I gave this place 5 star because it made it with ingredients they were able to get and worked with what they were given to give a close taste of Hawaiian food. All in all the food tasted good. -The service was wonderful -inside very clean and had the Hawaiian vibe -washroom very clean with a Hawaiian vibe. -parking is pay parking very limited first hour free. Will at some point go here for dinner.

We walked in and were sat down pretty quickly on a Saturday night, the place was pretty packed too…read more Overall, the bar area has a really cool vibe and the staff was really great! I ordered the love lace and my partner got the brass tacks. Next time I would probably go with something else but overall we had a good experience.

This is a fun, hip bar with skilled bartenders…read more We sat at the bar and were entertained by watching the bartenders whip up all their menu requests. Bottles were flipped, beverages were poured from heights, liquids were stirred with finesse. All the servers were friendly.

Food was delicious, the atmosphere was fun and relaxed! Would definitely recommend to anyone…read more Everything we had was incredible and flavorful.

We were originally going to another brunch spot but they were way too busy so we looked up more…read moreoptions on Yelp and came across Porch. We saw they were going to open at 11am, and decided to try our luck by getting there right at opening since we didn't have a reservation. We got lucky and got seated right away! - PARKING - Street parking, make sure you take note of how long you paid for! - SERVICE/ENVIRONMENT - The ambiance inside is so nice and airy, with greenery and natural light shining through. There's also a super cute swing area next to the bar area that you can sit. I really liked the overall interior design! The staff was very attentive for our large party throughout our meal. There are bathrooms downstairs as well. - FOOD - Bacon Jam Benedict ($20.00): Loved the flavor combination in this! The sweet savory maple bacon jam worked so well! We upgraded to the fried potatoes ($4.00) and they were pretty tasty. Carrot Cake French Toast ($24.00): We got one to share with the table, and I'm glad we didn't commit because it was just OK to me. I wish there was more mascarpone filling, and also a different sauce than chocolate because it didn't pair well for me. Winter Nights ($19.00): We wanted to get some greens in and chose this salad. I enjoyed the mix of greens and also the fennel salami which gave a salty bite! Truffle Parm Fries ($13.00): We also got this to share with the table and you can't go wrong with these! - OVERALL - Great brunch option if you have a small or large group! Really nice airy ambiance for a nice start to your day.

cheese + chips was 12/10 - may have been a bit tipsy and snackish but it was soooo good if I…read moreremember correctly! And good price! Harvest Hills 12/10. So smooth, such a great drink. Every time we come into town we stop here!

Shelter is one of my favourite speakeasy bars in Calgary, along with Betty Lou's Library. I brought…read morea work crush here on a date back in 2018, and it was romantic. I remember the drinks were excellent and the vibe was impeccable. Although that romance didn't go anywhere, she bought me an iced coffee the next day at work.

This place was great to work. In my industry experience, one of the best places that I've worked…read more It's been awhile where I can say "I genuinely loved working at Betty Lou's. For the owner, I can't say the same He has asked me "so, how can we can we improve at Betty Lou's". No matter what you say, it doesn't really matter. The owner seems to weaponize feedback, which is completely toxic. Sure, you're the owner, absolute respect to you for making this fair in this industry, it's accomplishment. However、please do not ask serving or bartending staff if you don't want genuine feedback. The owner will act against you. We requested one time that Blaine (the owner) does not come on floor if he's had more than two drinks and if he's not dressed in proper uniform. As an owner, sure, to some extent that's fine. But when you threaten a server, who is still new, you will fire them based off how long you're doing menu tours is not acceptable. If you didn't know, menu tours are just running through the drinks and food, which can take a considerable amount of time when you are busy. Now imagine the owner is so disconnected from the reality of the service, is also five drinks deep in the office. The owner will award you back off a few good days, but if you have one review where a customer believes you didn't believe you delivered "a personable experience" you're done. Now, that seems rough, but imagine an owner who values complete bullshit over actual truth. But I mean hey, would I work an environment where the owner can flip a switch, absolutely. It doesn't matter So hey, if you get hired at Betty Lou's, got bless you You can have a good few days, but ultimately, it doesn't matter. There is no HR, no general manger, you know why? They've left, to better and more complete opportunities that Betty Lou's cannot offer. If you're looking for any place to work, please, reconsider Betty Lou's. If you're looking for a place to drink, please reconsider Betty Lou's

Lovely place! Definitely one of the more unique speakeasies I've been to and was certainly…read moreimpressed. I'd recommend making a reservation beforehand. My boyfriend and I attended when they were having their burlesque show and it was so much fun! I wasn't sure what to expect but the dancers and the music definitely kept us entertained. The food and the drinks were amazing as well as their service. I'll certainly return!

A heaven for Burgundy lovers. And for Champagne lovers. And for German Riesling lovers. And Rhône…read morelovers. And Jerez lovers ! Book this for your next meeting with Jasper Morris, Anne Krebiehl and Peter Liem lol A very well researched selection, from Meursault villages to the most coveted 1ers & Grands Crus in white and red: Puligny, St. Aubin, Volnay, Pommard, Vosne-Romanee, Gevrey Chambertin, ... Lafarge, Hubert Lamy, Leflaive, Mugneret-Gibourg, Some excellent lower yield & early accessible vintages like the 2019. Not many bottles are older than 10 years, but a number of suppliers provide pretty much the rarest new stuff available in the region. Cold cuts, sardines and cheese served, the place is full of young young, smiling people listening to unobtrusive music. Make sure you find the stairs from the street level to get here. Oh, and they have Les Robarts by Suenen. I had to visit four wine stores in Champagne to get two bottles of that. Good luck finding that anywhere else.

Missy's was surprisingly quiet for a Sunday evening, but honestly, that's a whole vibe in and of…read moreitself too. We were greeted by a group of bartenders (who all happened to be wearing toques) when we walked in, and I felt both welcomed and slightly out of place (no toque). The cocktails were meticulously crafted--priced at $15-20 a drink, it's on par with bigger cities like Vancouver and Toronto, but they also live up to the standard. Honestly, the highlight of our visit to Missy's was the Missy's This That charcuterie board. Each piece of cured meat was sliced impossibly thin, the olives were meaty and delicious, and the cheeses were carefully selected to complement everything. I loved that it also came with a side of thick cut bread and pickled vegetables. One of the best charcuterie boards I've had at a restaurant for sure. Not cheap but worth the pretty penny on a slightly fancy night out.

Great walkable location. We arrived at Happy Hour start and had the place to ourselves. By the…read moretime we left it was packed. Great value at happy hour and great service. The beet hummus was delicious.

I loved this restaurant. It had great music, ambiance, crowd, drink list, food, everything you…read morecould ask for. If you want a cool downtown type vibe, this place is one for the books. We had the Carpaccio and the beef tartar and they were both delicious. They sprinkle TRUFFLE powder on their tartar making it a MUST have in my opinion... oh it was heaven. I had this really delicious drink that had a floral taste with chamomile in it. They had such a unique drink list of many different flavours and styles. If you like trying new cocktails then check this place out for sure.

Lovely patio, tasty coffee, and very good food! Had to modify something to make it vegetarian, but…read moreit was doable and they subbed in a tomato for the sausage :) would definitely come back!