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    Veranda Restaurant

    3.7 (600 reviews)
    Open 7:00 am - 11:00 AM, 11:30 AM - 9:30 pm

    Veranda Restaurant Photos

    VERANDA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Live music
    Moderate noise

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    Recommended Reviews - Veranda Restaurant

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    Black Forest Ham  Eggs Benedict
    Carter K.

    Went to the Veranda for brunch while in San Diego and had a great time along with wonderful food. The service was amazing, and the endless cold brew is something I'll never complain about. There are great views, this is a good spot for a relaxing brunch with family or friends. One of my favorite breakfast dishes is Chilaquiles, which were phenomenal here. The meat was tender and had a lot of flavor. I tried my fiancés eggs Benedict and thought it was great as well. Look forward to trying lunch here in the future.

    Half of the current Market Salad. Delicious.
    Alyssa S.

    Five stars for this visit. At its best, the Veranda remains much too cool to waste on tourists! Patio: always love it, heaters worked great this night. Service was great too - waiter was Latino and had an unusual name - Uberto? He's been there before and was great. Cocktail: I tried a Greenpoint, which is a take on a Brooklyn, which I guess is a take on a manhattan. It was served on the rocks - it was missing at first a little something but as it got more chilled, I think it was just warm at first, which was a little strange. But I liked it. Sourdough boule: back to fabulous this time. Very yummy in every way. Market salad: always huge and enough for 2 to split for $15-ish. This time it had berries, blue cheese and some yummy dried pears. I ate up almost every morsel. Got the striped bass too, which is a good dish. I'm not going to say it's the most spectacular thing you'll ever eat - and the parsnip puree and cauliflower were a little boring - but the fish was huge and cooked well. And I enjoyed sneaking my sweetie's fingerling potatoes that came with his beef medallions instead. He enjoyed that also - he just thought that the blanket of blue cheese on the top was a little too much. Oh - and the real reason this is a 5 star visit this time in addition to the generally good food and drink & great patio? They have live music every Sat. night - and this time it was Daniel Newheiser who was a ton of fun. Often they have great vocalists doing covers of the Eagles or Olivia Rodrigo or whatever in creative ways. But Newheiser does standards - with very creative arrangements. Bio says he has a jazz degree from USC - and it was pretty darn awesome and different from the last time we heard him a few years ago. Great to come here and do outdoor dining & have great food, drink and music year round!

    Quinoa Chaufa with salmon
    Kayla K.

    Wonderful! The food was delicious. The setting is just as impressive as the meal--it's hard to imagine a better view than overlooking such a beautiful golf course with its perfectly maintained, lush green fairways. Enjoying great food while taking in such stunning scenery made for a truly relaxing experience. I highly recommend this place to anyone looking for both an excellent meal and a beautiful atmosphere.

    Beef Birria Chilaquiles
    Jemiah J.

    Tasty food and great golf course views. We usually come to golf at Rancho Bernardo Inn, where Veranda is located, but decided to dine here since we were nearby. The service was friendly, and they did a fantastic job making sure our table was properly shaded and that our food was served promptly. I loved my Berry Granola Bowl and Ginger Snap Juice. My friend ordered the Beef Birria Chilaquiles and really enjoyed the flavor of the birria. I'll definitely be dining here again.

    Crème Brûlée
    Bri Y.

    You pay for the location. This restaurant overlooks the golf course and depending on the time of day can be relaxing or you're being blasted by the sun. They do have umbrellas everywhere but choose your seat wisely. Not all of them are under an umbrella. I ordered the lobster roll and to my surprise it was actually quite large. I think when compared to a place that their main menu item is a lobster roll, this restaurant charges more. Nonetheless it was pretty good and definitely filling. Seasoning was minimal so if you think you're getting a crab boil type taste, you're not. It came with fries which honestly aren't needed but they are nice to have. I also had the crème brûlée which never disappoints. I was there at quite a busy time with a somewhat larger group so service wasn't the quickest but it was complaint worthy. Staff is pretty accommodating to requests. The entire group didn't really have any complaints about the food. The 3 is based on price and being a little uncomfortable in the hot sun. We wouldn't mind going back.

    Water
    Jane L.

    Met for lunch with my dear friend who was in town for a work conference. It was a beautiful day for outdoor dining. We had reservations for 11:30am. We were too busy yapping so our poor server had to come back a few times before we finally placed our lunch order. We shared the Crab Cake, Brussels sprouts and Margherita Flatbread. He had a beer. It felt like sauce with a side of crab cake. Brussels sprouts were tasty, they came with a generous amount of lardons. Flatbread was a little too tomatoey for me, needed more basil and not crisp enough. Overall our meal was sufficient. I wouldn't come to dine if he wasn't a staying here.

    Carlos S.

    The food, service and ambience were all excellent! I will come be back my family. We went after work with my colleagues and had a lovely time. The view of the golf course was lovely. The sunset really was a vibe. They had live music as well. Just a great experience all around.

    Golf course view
    Tracey F.

    A favorite restaurant with my family. It was a sweltering day, but we had a beautiful dinner at night with perfect temperature on the patio. Live music playing in a picturesque setting. Service is always great, too! But the full menu has gorgeous seafood and steak selections. New chef, was last at Chateau Marmont in Hollywood and with Brian Malarkey! VERY vegan and vegetarian friendly! Also posting the summer specials, and we had several of the summer drink specials!! One more day at the special price. (The specials are posted on a board just inside the restaurant door). Try the Hugo, for sure!

    I probably single handedly have brought 50-60 people here on my own over the years!  I love it!
    Arlene P.

    Was looking for a quiet place to catch up on my Advent reading... Enter... Veranda bar and grill. The bar was crazy busy on the 3rd Saturday of Advent but as if God or my guardian angel reserved a booth for me, I came upon a perfectly empty booth with a view of a Christmas tree and outside towards the patio. I had a $10 happy hour gin+lemon+ honey and a portion of delicious hummus, eggplant and warm pita for $5 happy hour price. They had problems with falling platters and slipping workers in my area; which of course I can't take my safety and RBI /JCResorts corporate hat off ( even though I dont work there anymore) but I promptly investigated and let the employees know I found the source of the perpetually slick floor... The water catcher under the water dispenser was full and overflowing each time someone served themselves. I'm glad they took my observation seriously and addressed it After my small meal, I headed to the patio and enjoyed live music as I lounged and read some more Nice to find a bit of peace during the Great silence of Advent. I also enjoyed the history of RBI wall near check in. Thank you to the Colachis family, especially James Colachis of JC Resorts and Mrs Colachis too.

    Amber M.

    My friends and I chose the Veranda Restaurant for our annual holiday/birthday celebration in December. What an excellent choice. First of all it's located inside the Rancho Bernardo Inn. It's a beautiful property. The restaurant is a fireside lounge so there is a huge fireplace on the patio. Our group sat in the patio section. There is indoor seating as well. The servers and hostess were very welcoming and attentive. The menu was very diverse and food was absolutely delicious. We had two people with birthdays and they were each given a complimentary slice of chocolate raspberry cake. It was very good. There was live jazz music which added to the ambience. Think Kenny G. There is also a Veranda full bar on the premises as well. Excellent for big groups. I will definitely be back.

    Mae B.

    We had reservations, so no wait. Paid for valet, free parking lot was pretty full (went on a Saturday). Food was okay. Had steak and eggs, lobster roll and cast iron cinnamon roll. I felt our waitress was prejudiced against me and my friend. She asked if we were guests/had a room, I said no. She said "don't put it as a room charge." As if she thought we were going to dine and dash. Her demeanor changed when she saw my AmEx. Was considering this venue for an event. But it wouldn't be the place for me.

    View of the golf course from our table
    Amanda J.

    We sat at an outdoor table with a great view of the golf course, and there were plenty of umbrellas for shade. Service was good. I ordered the Beef Birria Chilaquiles. It was a good portion size and pretty tasty overall.

    American Breakfast
    Essie K.

    Overall I'd rate our experience 3.5 stars. The pros: - a beautiful ambiance with all the patio seats overlooking the green golf course. The patio is pretty large with plenty of tables and chairs. They also have heaters and shades. - food selection was good for a Sunday brunch and all our food was fresh and tasty. Typical hotel prices but we left full. - free self-parking but on a Sunday morning, it was full (probably from everyone coming to golf) and we had to wait for a spot and it was pretty far from the entrance of the restaurant. The biggest con and the reason for knocking off 2 stars: - the service was terrible: we sat down and waited 10 mins for our server to acknowledge us. Then she dropped off coffee and the menus and didn't show up for another 20 minutes. Then we ordered our food and it took another 20-25 mins to come out. When we were ready to leave, we could not find our server and when we asked a busboy if we can get our check, he said we'd have to ask our server. Well DUH...but if we can't find our server, what are we supposed to do? If you're in a rush or hungry, you have been warned the service is very slow here. I'd consider returning but management really needs to work on providing better and more efficient service.

    Grilled jumbo shrimp cocktail

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    Page 1 of 15

    Ask the Community - Veranda Restaurant

    When do they have live music?

    Every night from 5:00 to 8:00 pm

    Do you serve breakfast?

    Yes M-Sun Brunch Sat / Sun

    Do they take reservations?

    Yes

    What are the time frames for breakfast and lunch menus?

    8-11:30

    Is there any happy hour menu?

    I believe I saw one on line.

    View All 7 Questions

    The Cork and Craft

    The Cork and Craft

    4.0
    (1.4k reviews)
    1.2 mi
    $$

    Visited Cork and Craft with my mama tribe the Saturday before Mother's Day around 7pm and were…read morehonestly surprised we were able to snag reservations so easily last minute. The staff was very warm and welcoming, though throughout the evening it definitely felt like they may have been short staffed and stretched a bit thin. Since we were headed to a movie after dinner, we decided to keep things light and share appetizers plus dessert. We tried the Fried Shishito Peppers, Veggie Potstickers, Grilled Broccolini, Rosemary Garlic Fries, Whipped Burrata, Garlic Noodles, Salmon Poke Tacos, and Lamb Chops. Overall, the food was decent but nothing especially memorable. The lamb chops were cooked nicely but could have used more seasoning, and the poke tacos were tasty but tiny -- literally about the size of my pinky for each taco. We were disappointed they had sold out of both the Crème Brûlée Bread Pudding and the Budino, which were the desserts we originally wanted to try. Thankfully, the Butter Toffee Cake completely saved dessert for us -- absolutely delicious and easily the highlight of the meal. Overall, a cute spot with good vibes for a girls night, but the food itself didn't quite live up to the hype for us.

    I really wanted to give this place five stars for the food alone, but unfortunately the service…read moreheld me back. The sushi was genuinely delicious. Our server recommended a special habanero roll, and my friend ordered the Hawaii rolls--both were excellent. Another friend ordered a burger and really enjoyed it as well, so the kitchen is definitely doing something right. Where things fell short was the service. Our server started off great--friendly and with a good vibe--but as the evening went on, things slowed down noticeably. The host was not very attentive; we had to ask multiple times for items, and drinks were delayed until our server eventually followed up. It felt like no one else was stepping in to help. There were also a few mix-ups. We ordered crème brûlée and cheesecake, but were mistakenly given bread pudding that belonged to another table. It took about 20 minutes for the server to return and let us know about the error. While it wasn't added to our bill, there wasn't much effort made to make up for the inconvenience. I also ordered another glass of wine that never arrived--though, to be fair, I wasn't charged for it. Toward the end of the night, service became even more inconsistent. We were ready to pay, but the server disappeared for a while, and when he finally took our card, he seemed distracted and took extra time chatting with another table. Overall, it's a nice spot--especially for a summer dinner--and the food is definitely worth trying. However, the service needs improvement before I'd consider coming back.

    Photos
    The Cork and Craft
    Logo
    Logo
    Garlic Noodles

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    Garlic Noodles
    AVANT Restaurant

    AVANT Restaurant

    3.8
    (491 reviews)
    0.0 mi
    $$$

    Unbelievably incredible value! Their pre-fixe 4 course meal for $89 includes regular sized entrees!…read moreThe place, the service, and the quality of food is outstanding. This deal is almost a steal. I had the scallops and pork belly duo and my sister had the fish, both were perfectly cooked! The dessert was the perfect finish. We came on a Wednesday evening and it was not busy at all.

    This is best restaurant in the Inland North County. The service is wonderful. The food is…read moreflavorful. We have gone twice this year to celebrate special occasions. Our first visit in January we ordered the Lamb Chops which were amazing and cooked medium rare as is proper for Lamb Chops. The Salmon was cooked perfectly. Not over cooked. Skin was crispy. I cannot express the flavor in words. The second time we ordered the special 3-course prix fixe. For appetizers, the lobster bisque was sultry and the grilled shrimp prawns can with two huge prawns with roasted vegetables. The pork chop was cooked perfectly and not dry at all. It is easy for restaurants to make thick cut pork chop dry. Not at Avant! We also ordered the Beef Wellington (a special that was not on the menu). We didn't realize the Beef Wellington was sized for two people, hence the huge up charge. Beef Wellington was cooked medium rare which how its supposed to be prepared! The crust was more like a pipe crust than puff pastry. The pate is mushroom with swiss chard. I need to address another Yelp User's review of this restaurant complaining about the Beef Wellington: 1) If you dont like your beef medium rare, DO NOT order the Beef Wellington. Ask Chef Gordon Ramsey! Medium is considered over cooked in a Beef Wellington. The meat gets dry and tough. 2) The Beef Wellington is a special (typically on the weekend) with limited quantities and is not on the menu all the time. I heard the restaurant manager let other tables know the limited quantities and he needed to know ASAP if a diner was considering the Beef Wellington. 3) Please also note that Beef Wellington takes to 30 to 40 minutes because there is a 15 to 20 minute rest time. So be sure to order appetizers also to tie you over! The service here is fantastic! Blaine was great! The atmosphere is nice in dark woods. Just the right lighting. We are so glad to find Avant for our special occasions.

    Photos
    AVANT Restaurant
    AVANT Restaurant
    AVANT Restaurant

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    Vintana Wine + Dine

    Vintana Wine + Dine

    4.0
    (3.1k reviews)
    5.4 mi
    $$

    I've been here years before and my boyfriend recently took me here. The place is elegant and…read moreservice was top notch. They sat us at one of the semi circle booths, and even had rose petals on the table. Ambiance is 10/10. Our server was Ireland and she was the best. Pacing was on point with the wine, appetizer, main course, and dessert. Great vibes and knowledgable on the food, when we had questions. Service was also a 10/10. The bread with their special butter was a great starter 8/10. The ceviche is probably the best I've ever had. I recommend eating the pepper that it's in, especially if you like spice... 11/10. We also had the cioppino and salmon, which were both delicious 9/10. This place is a must, if you're in North county. Oh and did I forget to mention that it's right above a Lexus dealership, which is pretty cool and unique. Overall a great place for a date or if celebrating something special.

    Beautiful restaurant at the top of the Lexus Dealer in Escondido. American fine dining vibe with…read morewhite table linens and napkin rings. Cocktails were decent. They sounded good on the menu but a tad disappointing on first sip. Appreciate the kids menu. Complimentary popover was a nice surprise. Short rib was tender but dry. Husband ordered the New York steak medium rare and it arrived medium well. Fortunately a server came to check on us right after the entrees were served and they fixed it right away. Lobster Mac n cheese was too rich with the bacon. I think it would've been better without the bacon. We also got the blue cheese on the side. Mud pie was good but was pretty frozen making it hard to eat. Complimentary butter cake for the birthday girl was an added bonus. Butter cake was delicious. We came here bc we had the Chase credit but also it was close to birthday girls house. Short and sweet summary: Don't order the steak. Prices are pretty steep and food fell short of expectations. Service is top notch. Would probably come again but only for HH and the butter cake

    Photos
    Vintana Wine + Dine
    Main dining room
    Main dining room
    Lanai

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    Lanai
    Barrel Riot

    Barrel Riot

    4.4
    (65 reviews)
    1.1 mi
    $$

    You seriously HAVE to check this place out. The wine is so unique and so good that I'm still…read morethinking about it weeks later. The food is just as impressive, everything tasted flavorful and high quality. The service was also top notch! We hosted a wine tasting and bites event here for our alumni group and it ended up being one of our favorite events we've done. They set us up on the private patio, turned on the TVs so we could play themed videos, and even changed the string lights to match our school colors. The level of thoughtfulness really stood out. The salad, veggie plate, and french fries were all amazing and they also have gluten free flatbreads that were incredible. Every time food came out, they made sure to call out any dietary notes, which we really appreciated. I've already been telling friends they need to go try it, and I'll definitely be buying a few bottles as gifts this year. It's that good. Perfect spot for date night, happy hour, birthdays, or any kind of get together or event.

    We live close to this restaurant. The previous restaurant at the location was called the Barrel…read moreRoom, and it was a good restaurant, great wine, great food, good service. This one doesn't even come close to it. The service personnel obviously lacked training. The tables lacked the basics, not even salt and pepper, although the water sevice was served in cold bottles and glasses, which was a good touch. The menu was limited, best for luch. My wife ordered a salad, which was average. I ordered a chicked pesto sandwich wich was pre-heated, and did not taste fresh at all. It was barely warm. We ordered focacia bread that was served with some garlic cream. The food presentation was amateurish. We did not finish our food and promptly left the restaurant.

    Photos
    Smokin J's Smoked BBQ Brisket Flatbread - amazing with Barrel Riot's Bourbon Barrel-Aged Cabernet Savignon
    Smokin J's Smoked BBQ Brisket Flatbread - amazing with Barrel Riot's Bourbon Barrel-Aged Cabernet Savignon
    Steak Bites with Bourbon Peppercorn Sauce!
    Steak Bites with Bourbon Peppercorn Sauce!
    Hazy IPA

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    Hazy IPA

    Veranda Restaurant - tradamerican - Updated July 2026

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