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    Vintana Wine + Dine

    4.0 (3.1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Vintana Wine + Dine Photos

    Business Info

    VINTANA WINE + DINE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Vintana Wine + Dine

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    Joy K.

    We have been to Vintana many times. Tonight I'm finally writing a review. Tonight was a very nice dining experience. It's been a while since we have been here. There are many updates that add to the ambiance. The main dining area is as nice as I remember it with an upscale feel. Walking to the main dining area is a long dining table and a display of their bottles of wine. Tonight Daou wines were on display. The food: Husband is very picky about what he eats and I am happy to say he loved his swordfish entree. I took a taste and it was delicious! The complimentary bread reminds me of Yorkshire pudding bread. Our appetizer was chicken potstickers on top of ramen like noodles and dressed in a Thai chili soy broth--delicious! I didn't really have an appetite, so I went with the Romain Cesar salad (my go to when it comes to salads). New to me is the outdoor patio where there were several tables of diners. This is where they have happy hour every day. The sign says Vin-Tiki lounge, where they have live music. Sounds like a fun time! I think the Lexus dealership has really upped their game with Vintana. Our server was Ireland, a catchy name that I remembered! Very good service too!

    Mary Grace H.

    This review is for the happy hour menu. We could've ordered almost everything if we didn't have any restraint, but also this was our first time in the restaurant. Parking was easy; dining was outside with lots of shade. The service was great; everyone was so friendly. We didn't wait long for our food or drinks. They even split the salad for us individually. The portions were generous than what we expected for a happy hour menu so it was a really GOOD deal. We ordered the lobster bisque, mussels with a red curry sauce, farmers market green salad, and ceviche. They were all so delicious! All the flavors were present as stated in the menu but were balanced and subtle which we loved. Our favorites were the bisque and the mussels. The lobster bisque was delicate and creamy with a hint of lobster. The ceviche was a tad bit too tart but we still enjoyed it with the fried chips. For happy hour, I highly recommend this place. It's so underrated. Easy parking, excellent service, and some really delicious food in town.

    Crispy potato pave
    Jay B.

    You drive to the top of the building with parking in the back just drive to the right and follow the signs to go up. It's a blessing they don't charge for parking. The ambiance is top notch with a view from the roof over looking Escondido. It's perfect for a special occasion. The service was pretty spot on. We were there for a celebration and wondered why we haven't been here since before Covid. Probably similar to the other reviews about the steaks. I had the ribeye and just expected something more tastier for $65. My wife said the pork chops were good. I agreed the crevice was very good from another review. The crispy potato pave was nothing to write home about. Ironically my wife said it tasted better the next day. I want to come back for happy hour as it seemed pretty full for a Wednesday.

    Mussels
    Ashley N.

    Celebrating a special occasion! One of my favorite Hour happy places to go. Big portions at a great price. Our waiter RJ and his team were superb and friendly. The plates we ordered were delicious. Most favorite dish was the Brie, mussels, and salad. Least favorite was the sweet noodles on the chicken skewers plate. The outside patio seating was nice but quite limited. A great and inexpensive place to go for nice gatherings. I would give them 5+ stars for great customer service. Would always visit again for happy hour

    Lucy M.

    The food and service was GREAT! The bread and butter, really soft and delicious. My steak was perfect. The butter cake was so good too! The only reason I'm leaving 4 stars is because of how we were seated. Some of us had to basically crawl over the chairs to get to our seat. And to go to the bathroom, like 3 of us had to get up and move and again basically crawl over the chairs. Wasn't even worth going back to their seats so they stayed standing up. Not good seating!

    Risotto
    Amy B.

    Love this location, just such a surprising spot for a nice restaurant. Have come for Happy Hour on the patio in the past, what a beautiful backdrop. This last time my husband and I split a chef's meal for two with a whole Branzino two ways, a side salad with yellow squash and risotto. Although the fish tasted good, there were so many bones you could hardly take a bite. The squash salad was weird, several people at my table tried it and didn't like it. The risotto was fabulous. The portions are great and the prices are on par with other locations. Will definitely be back, one disappointing meal doesn't account for a whole experience. Everyone else loved their meals.

    Ann V.

    Vintana Wine + Dine is known as the "modern elegance" in North County. I've always been curious about this dining destination and was excited to find out it was on the San Diego Restaurant Week list. I was ready to wine-n-dine! My GPS took me to a Lexus dealership but I saw the signage for the restaurant which reassured me I was at the correct location. The drive into the dealership was a little odd, but the good signage directed me to the parking in front of the restaurant. Suprisingly, it's located on the upper level of the stylish building. The first impression really matters to me so when the hostess at the reception area warmly welcomed me, I felt right at home. I didn't have to wait too long to be escorted to my table. As I walked through the restaurant, I was impressed by the beautiful decor and the romantic atmosphere. During my dinner, the servers were attentive and knowledgeable. Kevin, my waiter, had some good suggestions for the SDRW menu. The service from all of them was consistent like a well-oiled machine. My entree was exquisitely delicious...love anything braised and really loved the crunchiness of the vegetables but when it came to the dessert I was hoping it would be on the warm side. I spoke to the Manager and he confirmed the temp. Okay...I'll try a cold apple pie for the first time. All in all, this was an unforgettable experience.

    Sesame crusted Brie
    Marlys J.

    Wonderful experience from start to finish! We were welcomed by live music, a talented woman singing and playing piano, which set such a beautiful tone while we waited for our table. The ambiance is incredibly romantic, with dim lighting that creates the perfect mood for a date night or special celebration. We were seated on the patio next to a fireplace and stayed warm and cozy all evening. There was also a private party happening in a separate section with a DJ, which made it a bit louder at times, but honestly, I enjoyed the lively atmosphere and music. A huge shoutout to our server, Alberto, he was incredible. Friendly, attentive, and full of great recommendations. His service alone would make me want to come back again. For food, we ordered the sesame-crusted baked brie, kung pao calamari, half roasted chicken, seafood paella, and a side of red velvet cake--everything was delicious. The mocktail "Prickly Without the Pear" was a great as well, perfectly balanced, sweet, and tart. The location itself is unique (on top of a Lexus dealership!) with stunning decor that adds to the whole experience. This is definitely a spot I'd recommend for a special night out. Expect to spend around $50-$100 per person, but it's absolutely worth it. Highly recommend!

    Peter H.

    This is a really cool restaurant! It's situated on top of a lexus dealership! So you can come here expecting some awesome views because you're essentially on the 3rd floor of the complex. The restaurant is huge. Lots of tables and very spacious. The waitstaff were incredibly cool and polite. The ambiance wasn't loud but also not library-quiet. This is a perfect place for a date or a group dinner. Their house bread is really unique. It's basically a big hollow bread puff that's seasoned. Their steak is cooked perfectly well. It's tender, juicy, and full of flavor. We also got their sea bass which was amazing. I'd get this one again too. The fish was really tender and essentially fell apart. Super tasty and savory. Their fries are also super crispy on the outside as if they're double fried and warm/gooey on the inside. Their house blonde ale was refreshing. I'll be double fisting those next time. They also gave us dessert on the house for celebrating our anniversary. It was an awesome time and I'm totally coming back.

    Seafood paella and Slow Braised Short Rib
    Jenna D.

    Easy rooftop parking. I liked the vibe here. People dress up and larger parties are easily accommodated. We saw many tables of 6 or 8. We enjoyed an anniversary dinner here and they made it feel special with a card and dessert. The house popovers that they bring out by default with jalapeño butter are magical. Seafood paella was a winner. Short rib was ok, but flavor was boring. Service was exceptional and decor is fun. Chairs and booths are all comfortable. We didn't feel rushed here. We enjoyed the farmers salad and lobster bisque as starters. We overate though. Next time we would split two apps + paella. Desserts were all beautiful too. Skip the signature cocktails and just order your favorite standard. Their bartender can handle it well! I ordered the pandan swizzle, which was way too sweet for me, so they kindly switched it out for something else. Definitely will be back.

    Randall B.

    Overall... fantastic. Let's start from the beginning. It was a friends birthday celebration. Six of us met at the bar for a drink prior to our 7pm reservations. Drinks were good, but boy howdy are they spendy. Our host checked us in for dinner at 7 and we were sat at 7:22. What's the point of a reservation if they make you wait. Was not a good first impression. While waiting we stood near what seemed to be an entrance to the kitchen. As you can see from the photo, there was a trolley with many desserts just sitting out. No idea why or what for, but it looked unsightly and made me question their sanitary food handling standards. Once seated things went smoothly. Our server was perfection. Really. She made all types of accommodations for us and made the evening go smoothly. The rest of the service team was also superb. All food arrived together and even though some of us were on the pre fixe restaurant week, three course menu and others chose from the regular menu (courses we're all messed up) it worked fine and that level of detail was appreciated. Tuna 9 out of ten Lobster bisque 10 out of 10 Chicken breast 8 out of 10 (one serving was dry) - the flavores were huge and fantastic Short ribs 9 out of 10 Ribeye 7 out if 10. Ordered MR came high end of medium but it tasted good. Pumpkin hummus 8 out of 10 Tomato bisque 10 out of 10 The desserts were hit and miss. Truffle was amazing. Choco brownie was stellar. The apple pie tasted store bought. Not bad, just meh. As the night closed we got the bill and it was no problem to split it. About $600 plus tip. They added a 5% charge, which when we asked, they took off. As you know, I am 100% against these charges. Make your prices reflect the cost of doing business. I don't go to any place that has these charges. Since they removed them we shall be back. Nice. Good food. Super service. And the free popovers are a huge plus.

    Prickly pear mocktail
    Carolyn W.

    What a delicious meal! I think my favorite part was the lobster Mac and cheese - shredded lobster and very cheese Mac n cheese! In addition, the bread is so unique and yummy! For dessert, our server surprised us with a yummy red velvet cake. Throughout the meal, our server would come and ask us how we are doing and was amazing with answering our questions. We love how knowledgeable she was about everything, and how she felt passionate about her job and making sure we had a great experience. Lastly, the ambiance - sooo pretty and beautiful views at night of the city lights. I can only imagine what it looks like during the day! Love vintana - thank you for the wonderful experience!

    salad
    Kayla P.

    When I heard that my work dinner was going to be held at Vintana, I was so excited; this restaurant has been on my list for a while now! First, location. Vintana is located on the third floor of a Lexus dealership, which is definitely an interesting and out-of-place feature. On the bright side, the venue is very large and easy to find. The parking lot is on the side of the building--just follow the signs leading up the structure. Now the restaurant itself is really beautiful. The ambiance is lively, gorgeous, and refined. It is truly a great spot for the vibes alone. You practically forget you're at a dealership (until you look outside, haha). With a place this nice, it should be no surprise that the service was similarly great. Our waiters were hustling to get our plates served and cleared. However, my colleague did complain that the bartender seemed to overlook her while she was trying to place an order. That being said, I wasn't there, so I can't speak much on this interaction. Finally, onto the review of the food! Unfortunately, this is where my review may get a bit critical. First, we had a charcuterie board laid out for appetizers. The meat selection was pretty solid, but the cheeses were very basic. The breads were too crispy for me, almost to the point of being straight-up crackers. Second, we were each served a popover (a type of bread that somewhat reminded me of a giant cream puff sans the cream). I liked the texture of this, and it was fun to eat. Sadly, it was slightly burnt, so all I could taste was char. Next, we had a salad with mixed greens, corn, croutons, and strawberries. I liked that the dressing could come on the side! The strawberries added a nice freshness to the dish, which was overall good but nothing crazy. For the main entree, we had a white fish and steak over a bed of asparagus and mashed potatoes. I loved the mashed potatoes, which were creamy and seasoned beautifully. However, the proteins were rather disappointing. The steak was very tough, so much so that I struggled to chew it. Although the fish was soft and flaky, the seasoning really threw me off. I'm not sure how to explain it, but my coworkers and I agreed that it was just a very odd flavor palette. Finally, dessert was a slice of red velvet cake. I am a dessert lover and by no means picky. That being said...I was still let down by this cake! And it takes a lot for me to be let down by a sweet treat. Visually, it was stunning, sure. But the flavor was rather tasteless. I kept taking a bite, but honestly, I was not tasting much of anything besides the strawberry sauce on top. The best part of this dish was probably the two dollops of cream cheese frosting. Overall, I enjoyed the ambiance and convenience of Vintana, but I was really disappointed by the food. I don't think I would go out of my way to return, but then again, I would be open to giving it a second try.

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    21 days ago

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    16 days ago

    It's a great place for special occasions. Great atmosphere and good food. Don't let the auto dealership fool you.

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    Page 1 of 79

    Ask the Community - Vintana Wine + Dine

    Is the outdoor seating covered if it's raining?

    It is not suitable for dining outdoors in the rain. There is a lanai and some sunshade but I would not dine in the rain, I don't even think they have it open in bad weather.

    Are they still charging a surcharge?

    They are with disclosure posted upfront. You can request to have that taken off the bill if you don't want to pay for that

    Is there gluten free menu?

    Yes! There are gluten free options and items that can be made gluten free. Here is a link to the menu where the gluten free items are marked with a (gf) at the end of the description. https://www.dinevintana.com/menu/

    Are customers able to bring there own wine and pay corking fee?

    Yes, you can bring wine and pay a corkage fee. I believe we paid $20 a bottle for corkage. They have waived the fee or some of the fee for some of the bottles if we bought a lot of food and beverage.

    Do you still have a Tuesday night specials for dinners?

    Is there EV charging available?

    yes, up on 3rd floor of parking structure (where Vintana actually is).

    Do you have happy hour?

    Yes we do! Offered 6 Days A Week In Our Lounge & Lanai from 3:00PM-5:00PM

    Are they pet friendly?

    I have neveer seen a pet in the dining area. I would call first and ask - they do have a out door seating.

    Does your staff (servers and cooks/chefs) wear masks?

    Servers yes - never paid attention to kitchen

    Are we allowed to bring in a birthday cake, due to the covid situation?

    Hi Linda, Vintana is allowing guests to bring cakes, but the restaurant cannot store or handle/cut the cake. Because of this there is no cake cutting fee at the moment.… 

    Where in the building is it?

    It is at the very top of the dealership. When you pull in the driveway you go around to the right and up behind the dealership there's signs that point you in the correct direction.

    Can we make a reservation?

    Yes, you can make reservations.

    What time does brunch end?

    Hi Ashley, Vintana is actually not currently open for Brunch. Their hours are:… 

    How is this place for Friday Happy Hour?

    Excellent! Beautiful atmosphere great views to food and the drinks are top notch!

    Do you need to make reservations?

    They are recommended.

    Why/when will drink prices be listed on the online menu?

    Hi Erika, Please feel free to email me at jenn@dinecrg.com so I may put you in touch with the Vintana Management Team.… 

    What's the dress code? Is shorts and t-shirt ok?

    Absolutely. Please come however you are comfortable :-)

    Do they make an expresso martini?

    Im sure. They have an impressive bar.

    Is the brunch bottomless mimosas?

    Hi Jamie, Vintana is discontinuing their bottomless mimosas after this upcoming weekend. However,… 

    What nights do they typically have live music?

    Hi Sierra, Vintana has Live Music on their Lanai Thurs-Sat from 6-9pm. It's a great place to relax and enjoy a glass of wine.… 

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    The Mining Company

    The Mining Company

    3.9
    (199 reviews)
    5.1 mi
    $$

    I wanted to come here for the fun, Old Western decor…read more We had the pleasure of having Wyatt as our server. Friendly, attentive service. Rotisserie chicken was delicous with smokey flavor throughout and the chicken was moist. Good service and not too busy if you come early on a Saturday before the lunch rush. The booth settings are great for families or small groups. I appreciate any restaurant which has those activity menus and water cups for kids--thanks!

    I took my dad to The Mining Company yesterday to celebrate Father's Day and overall had a pleasant…read moreexperience. We went around 2 p.m., so it wasn't very crowded, and we were seated right away. Service was friendly, attentive, and prompt throughout the meal. My dad really enjoyed his meal. He loved the side salad and especially the country fried steak, which he said was the best he'd had in a long time. My mom also thought the baked potato soup was delicious. My mom and I both ordered the roast turkey dinner, and unfortunately it didn't quite hit the mark for either of us. The stuffing had a texture we didn't love, and the turkey and mashed potatoes were a little bland, even with the generous amount of brown gravy. We also would have preferred broccoli over the zucchini that came with the meal. That said, the food wasn't bad, just not our favorite choice from the menu. The restaurant itself is clean, spacious, and has a lot of charming decor that gives it character. Since some of the dishes were such a hit with my parents, I'd definitely come back and try something different next time.

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    The Mining Company
    Smokehouse Combo with Avocado Smoked 1/2 Chicken and Avocado Smoked Tri tip
    Smokehouse Combo with Avocado Smoked 1/2 Chicken and Avocado Smoked Tri tip
    Cabo San Lucas Salad

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    Buona Forchetta

    Buona Forchetta

    3.9
    (510 reviews)
    4.1 mi
    $$

    This location is located in the North City District. It's located in an area that includes dining,…read moreresidential spaces, and shopping. Almost like an all in one little city. There's a parking garage that's basically a five minute walk away and validate your parking for the first two hours for free so that is cool! We had reservations, and were quickly accommodated upon arrival. The host was extremely friendly and the environment had a feel good energy vibe. It was a beautiful day to eat on the patio. Everyone was having a great time except for one crying baby lol. But that happens! The food was absolutely delicious, but let me start with that lemon drop martini. Wow! Super delicious. I could've probably drank a dozen of them. The focaccia was cooked perfectly. I thought the Montanara we're going to be like little pizza dough bites that you dip in sauce, but they're actually three giant pizza bites with different sauces and toppings! Very surprising to see, but pleasantly surprised. They were delicious! A nice crispy crust on the outside and a soft fluffy inside. But the star of the show for me, was the pappardelle with the Buona Forchetta (V) SAUCE!!!! Cream, egg yolk, parmigano, spicy marinara,black pepper... and I added crumbled Italian sausage for the win. The vibes were on point, the food was amazing, the drinks were delicious, everything was a win. I would definitely recommend this Italian place to just about anybody. I'm hoping all the other locations are just as good!

    I gave it a day and I can't stop thinking how bad the pasta was last night. An afront to pasta…read more Came here with friends on their desire and didn't look at it before. When I picture amatriciana I picture a tomato pasta with a long noodle or rigatoni that is creamy and savory due to the emulsified pecorino. There is also crispy slices of guanciale throughout and sprinkled on top. What comes out is overcooked pasta in a sweet tomato sauce with cooked wedges of yellow onion (???), parsley (???), like 4 tiny cubes of chewy guanciale I had to fish for, garlic (???), and like, a type of Sysco shredded cheese on top of the pasta (???). $21 + tax and tip for that experience btw. Can get fresh pasta flown in from Italy and have it made right for $19 in marina del Rey in case I sound frugal. Oh and their cocktails are made with Soju for $15. Yes, Soju base cocktails for $15 Didn't take photos but just look at the pastas in the photos here it is enough

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    Inside Dining Area
    Inside Dining Area
    Millefoglie Della Nonna
    Millefoglie Della Nonna
    Margarita Pizza

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    H Brothers

    H Brothers

    4.5
    (692 reviews)
    1.5 mi
    $$

    I was happy to revisit this gem on Grand Ave. I walked in with a buddy, and we were quickly greeted…read moreat the front by the friendly cashier. The location has a pretty extensive menu written in chalk on the walk, and it's easy to read. There are choices of sandwiches, salads and a lot of great food in-between. After taking a minute to decide we went with the Southwest Chicken Salad ($16.99) as well as the Hawaiian Chicken Sandwich ($15.99) with a side of hushpuppies. The sauce on the salad was flavorful with just a bit of zest, and they gave us extra so that was really cool. It's a really comfy place to eat with a little bit of a Louisiana feel to it. For good food served by good people, this is the place!

    I'm the tuna melt master. Let's compare H Brothers to Upper East. The tuna melt at H Bros is…read morehonestly about three stars. To me that means average. Neither anything spectacular but also not bad. Just a tuna melt. But the service and atmosphere made up for it so I give the place four stars. I like the people that work there and they have art made by locals for sale on the wall. This place has been around for over ten years. Upper East is the new kid on the gentrified block, so expect to pay more for worse service even if the food is better quality. Pick your poison. If you just need a standard tuna melt and wanna save a few bucks, H Brothers. If you're balling in today's economy and got it like that, Upper East. My girlfriend really liked her chicken tzatziki wrap and my onion rings.

    Photos
    Big menu wall by entrance
    Big menu wall by entrance
    Adobada Fries
    Adobada Fries
    HH Menu 10/30/2025

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    HH Menu 10/30/2025
    Bellamy's Restaurant

    Bellamy's Restaurant

    4.2
    (736 reviews)
    1.1 mi
    $$$

    We were in town for a wedding and I had the pleasure of taking my wife and quite a few members if…read moreour family out to dinner one if the evenings and made reservations at Bellamy's based on a locals recommendation. Our reservations were a little later in the evening but the restaurant staff was amazing and welcomed us in with warm smiles and an amazing attitude. The food was absolutely amazing but the evening was really set apart by our waiter Fernando. He was attentive to everyone's needs and made sure we wanted for nothing. He was personable, funny, and made sure everyone in our party had a wonderful time. I personally had the pork chop based on Fernando's recommendation and it did not disappoint. Flavorful, juicy, and a must have if they have it on the menu when you show up. My only other recommendation would be to make sure you request Fernando as your server if you would like to ensure your evening doesn't just go well but perfectly. Thank you for hosting us Bellamy's.

    I guess I'm giving this review on behalf of the three other people I went with who weren't too…read moresatisfied so take it with a grain of salt. I thought mine was okay. Worthy enough to go back and try something different. One person didn't like their scallops, another thought their salmon was just alright. (But I had a bite and thought it was good.) The other person didn't like their jidori chicken breast. I liked my braised short ribs and their bread and butter too! Service and atmosphere were good.

    Photos
    Full house
    Full house
    Herb Marinated Pork Loin
    Herb Marinated Pork Loin
    Beautiful evening

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    Beautiful evening
    Outback Steakhouse

    Outback Steakhouse

    2.9
    (591 reviews)
    4.6 mi
    $$

    Food & Drinks: I am on keto so I ordered grilled shrimp and steak snd upgraded my side to…read morebroccoliand cheese & salad. The steak was overcooked but it was OK. I ordered a ranch water with Tejin. My husband ordered a smoky old fashioned and with dinner a Burger with a side salad and a beer. Service: Excellent, we were a group of 10 in a private room on Sat., June 6th around 5:30 and the server was on point. Ambiance : Casual Noteworthy: The server, young, dark haired guy was really accommodating in stacking our orders because half of our group came about 1/2 hour later, it all worked out pretty smoothly. He was exceptional in his service. $120 with tax & tip

    Came here to celebrate a birthday and unfortunately left pretty disappointed. The food took way…read morelonger than expected to come out, and when it finally did, it wasn't cooked the way we ordered it. Not a great combo. To make matters worse, our waiter was rarely around, so by the time we even had a chance to flag someone down, the mood had already shifted. Nobody wants to spend half a birthday dinner trying to get someone's attention. We didn't want to make a fuss and ruin the vibe, so we just pushed through, but that's not really how a birthday dinner should go. I don't think the staff was trying to be careless, and I get that restaurants get busy. But between the wait, the wrong cook on the food, and the lack of table presence, it just fell flat for what was supposed to be a special night. Hoping this was an off night, because the potential is there, it just didn't show up for us.

    Photos
    Outback Steakhouse
    Outback Steakhouse
    Outback Steakhouse

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    Farm To Smash

    Farm To Smash

    4.3
    (259 reviews)
    2.9 mi
    $$

    I literally just walked out so happy I had to Yelp before the food coma hit! Window sign says it…read moreall: Fresh ground beef, fresh baked buns, fresh cut fries cooked in beef tallow, house made sauces, and no seed oils. If you're going to burger and fry it, this is the way! Price is a little up there, but your taste buds will understand why. The beef tallow fries were sooooo good. Crispy edges, fluffy center, ACTUAL potato. The garlic fries had bold fresh garlic and are cooked in avocado oil, but leaned a little soggy. Shockingly, I preferred the classic tallow fries. Husband and I split two doubles. The Garlic Mushroom Burger was juicy, savory, and loaded with mushrooms, pickles, American cheese, and garlic spread. The Flamin Smash had jalapeño, pickles, American cheese, and chipotle spread. Big flavor, gentle kick, & hella satisfying. Washed it all down with the Cucumber Lemonade that's sweetened with agave syrup. Not too sweet! I didn't catch the cashier's name, but he was super friendly and helpful. Cozy, clean spot with a patio on the side for extra seating. Service was crazy fast. This place is a bit far from me and I am already planning the drive back! That's how you know it smash-ed!

    Where the beef??? I…read moredon't get the hype. Tiny patties with little flavor. Fry's were cold and small for a large. The pickles were good but that's about it. Is AI bots writing all these reviews. Skip this place for Tanners.

    Photos
    Farm To Smash
    Flamin Smash
    Flamin Smash
    The Original

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    The Original

    Vintana Wine + Dine - newamerican - Updated August 2026

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