Cancel

    Open app

    Search

    Vermilionville

    4.2 (67 reviews)
    Closed 10:00 am - 4:00 pm

    Order Vermilionville Takeout or Delivery

    Services - Vermilionville

    Venue rental

    Vermilionville Photos

    Business Info

    VERMILIONVILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Touristy
    Casual
    Good for groups

    You might also consider

    Recommended Reviews - Vermilionville

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dara M.

    If you're asking yourself is it worth it to spend a few hours at Vermilionvile, the answer is 100% yes. With only 15 minutes to spare before lunch ended in their restaurant, my husband and I ordered their special lunch as takeaway. The meal was by far the best food I've had in Louisiana. The wholesome meal for $15 included chicken and sausage gumbo, spicy meatballs in delicious rice, with caramelized praline bread pudding and iced tea. What a deal!! The food was outstanding! I have never had rice that tasted soooooooo good. The staff member, Chantelle, was delightful. The historic portion of Vermilionvile has a mixture of restored historic houses and replicas, with assorted local staff members (from historians to local Cajuns) in period attire educating about their history and background. Kevin plays the accordion remarkably well! Wow!!! Vermilionville seems to be the Plymouth Rock for tourists from France and Quebec- which is awesome! Great vibes! For those with sensitive energy...Some of the historic houses retain their energy. Be advised. Highly recommend Vermilionville! Protip: you'll need at LEAST 2 hrs to explore, ideally more.

    Kathy B.

    Pretty village of re-located authentic houses. Not placed in the proximity they would have been historically but well preserved. Knowledgeable staff. Associated with LARC.

    Andi F.

    What an amazing spot! I have been wanting to come for quite some time now, but haven't had the time. I am so glad I did. Make sure you give yourself a few hours to explore everything as there is just so much to see. There are handicap ramps to most everything. The water life exhibit was closed when I went, but that's ok. I look forward to coming back with friends. All of the employees were friendly and helpful. There were people at most of the spots to explain what was going on. This was just great and well worth the time to stop in and look around.

    Samantha N.

    I am sure not many people know that Vermillionville has a restaurant but it does!!! We were greeted by a friendly hostess who told us about the daily lunch special. My friend and I decided to go with the baked fish and seafood pasta. It came with a delicious warm biscuit that was made from scratch. We also had a side of gumbo and salad. The baked fish was seasoned perfectly and the cheesy pasta was filled with shrimp. I seriously could not get enough of this meal to the point where I finished the entire plate. We even got some to go bread pudding and chocolate cake. The atmosphere is great. You can enjoy the scenery with outside dining if you would like. I am known to not revisit places due to my excitement for novelty but I will definitely be back soon!!!.

    Grits and Grillades
    Stephen R.

    So Sarah is overworked and underpaid. But she gives great service. This is Cajun home cooking. Today we had Chicken and Sausage Gumbo, Grits and Grillades, Corn Nuggets and finished with Pecan Cobbler. Outstanding. Highly Recommend!

    restaurant
    Fran N Tad S.

    Awesome food and real great Gumbo. I had the shrimp my wife had the Chicken and also had the Bread pudding. its a nice place to killthe morning in the village and then eat lunch. We recomend it ....

    Chicken and sausage gumbo, just like my mom makes it
    Brittney P.

    Oh man, if I were a tourist, this is where I'd go for a lovely Cajun experience. Friday's dinner was seafood pasta, baked fish, buttered corn and scratch made biscuit + gumbo or salad + dessert for 11.95!!! And every bit of it was DELICIOUS. Having this in a quaint "old Louisiana style" house/building in Vermillionville surrounded by beautiful trees and scenery is an experience. Would make my day to have brunch here. 1000% recommend!

    Playing the concertina at L'Académie de Vermilionville
    Ed U.

    Vermilionville is what you would call a "living museum". If you don't have time to tap your toes to a homegrown Zydeco band in Lafayette, then this will probably give you the next best thing... a pretty accurate rendering of the area's uniquely Cajun/Creole heritage in its recreation of Acadian life from 1765 to 1890. The details are exacting, as the grounds are laid out as an historic village with eighteen structures including six restored original homes. One can either appreciate the effort toward authenticity or simply whine about the experience as a reminder of that kindergarten field trip where you were reprimanded for your lack of self-control. For the $8 admission fee, you can tour the grounds yourself and meet costumed craftspeople who act in character. The colorful man in the suspenders in the schoolhouse even plays the concertina as he shares the history of the building and education among the Acadians (see photo). There's a locally acclaimed restaurant and a big social hall where they do hold concerts and dances. Both these features made me and Jamie W. think that Vermilionville is probably best enjoyed during a celebratory event like the upcoming Bayou Vermilionville Festival on October 3. Otherwise go at your own risk. Even the craftspeople looked bored to be there on a non-festival day.

    Jennifer W.

    I didn't get the chance to go through the museum but a local told us we had to go to Cuisine de Maman which is the small restaurant on the property. I'm so glad we went! During the week they have amazing plate lunches that make you weep they're so good and authentic. We had a sausage gumbo that was just like my grandmother used to make (who was from baton rouge) and it was AMAZING. We also had some great chicken, sweet carrots, rice with gravy, and the most buttery delicious biscuit in the history of biscuits. To top it all off we had bread pudding which I loved! I got ALLLLLLLLL that for only about $5. CRAZY cheap and so good. I wished we had more time to spend because I heard they have a cooking school on site and I would have loved to learn their secrets and bring them home to my hubby to share!

    Menu special

    See all

    1 year ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 9
    Thanks 3
    Love this 10
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Very interesting! Lots of different cultures to learn about. Very close to Lafeyette.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of W. J.
    84
    211
    15

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dara M.
    163
    599
    1861

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Matt M.
    33
    24
    9

    1 year ago

    Excellent bread pudding - beat the three versions we had in New Orleans. Worth a stop to see the early Cajun culture.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andi F.
    107
    1988
    24985

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed L.
    991
    2756
    10458

    12 years ago

    Helpful 6
    Thanks 0
    Love this 9
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Maria A.
    36
    74
    203

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tobi D.
    102
    94
    0

    17 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shane L.
    161
    10
    5

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joe D.
    277
    21
    2

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Vermilionville

    Review Highlights - Vermilionville

    The village has historic buildings that explains life and trades from the 1765-1890 Era in Lafayette.

    Mentioned in 8 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Billy's Boudin & Cracklins

    Billy's Boudin & Cracklins

    4.3(640 reviews)
    7.0 mi
    $$

    Billy's in Lafayette is one of those places I have to stop at every time I'm passing through. It's…read morebecome mandatory at this point. We tried a few different bites, and everything was exactly what you want from a spot like this -- flavorful, fresh, and satisfying every single time. Food: The food is really the main attraction here. Nothing overly fancy or trying too hard, just consistently good food that delivers every time. Everything we tried was solid, and it's the kind of place where you already know you're leaving happy before you even order. Service: Service was smooth with no issues at all. The staff kept things moving, and the experience was easy from start to finish. Ambiance: Billy's has that classic Louisiana stop-through feel to it. Nothing extravagant, but it doesn't need to be. The food speaks for itself. Overall: Not much to rave about besides the food -- and honestly, that's all it needs. Billy's is officially one of my can't-miss stops anytime I'm driving through Lafayette. I'm never passing this place up.

    I was super excited for this place because I haven't had boudin in so long. I got cracklins,…read moreBilly's Boudin and the smoked boudin. The cracklins had a little bit of fat and meat on them which I wasn't used to. I'm just used to the fried crispy skin. It tasted more like fried/seasoned pork belly. The seasoning is really good though. My favorite boudin was Billy's more than the smoked one but my fiance liked the smoked flavor more. I wish we took pics but we just ate it in the car. The casing was a little tough to bite through so I sliced it and scooped out the insides. Although the Billy's boudin is good, I don't know if it was good enough to drive from Texas for it. I need to search for more places while I'm here.

    Photos
    Billy's Boudin & Cracklins - Go in AM

    Go in AM

    Billy's Boudin & Cracklins
    Billy's Boudin & Cracklins

    See all

    T-Coon's - Beignets

    T-Coon's

    3.9(301 reviews)
    2.1 mi
    $$

    We had high hopes for this old school diner. When we arrived, the place was packed with after…read morechurch locals which usually feels like a good sign, but our experience quickly went downhill from here. There's no host stand or clear seating system, so the entrance felt chaotic. We weren't sure what to do until a nice local told us to just grab a table. After sitting down, it took about 5 mins for a waitress to stop by with the menus. The menu includes both breakfast and lunch items, but the ordering process is confusing. We were told breakfast orders would be taken at the table and lunch needs to be ordered separately at the cafeteria style counter. My husband went to the counter to order lunch while I stayed behind, waiting for the server to return with drinks and take our breakfast order, she never did. The smothered pork dish looked worse than school cafeteria, and unfortunately tasted like it too. It was overly salty and the pork had a weird taste to it. Since we had already paid for the lunch item upfront and still hadn't been able to place breakfast order, we decided to cut our losses and went to another restaurant. Overall, wasted 35 mins and left frustrated and disappointed, definitely won't come back!

    T-Coon's is a very old school diner featuring both breakfast and lunch items. We came on Sunday,…read morewhich was probably a mistake due to the brunch and church lunch crowd timing. The main issue here is the overall service experience and the food quality. The interior is old school but immediately chaos; there is a Luby's style ready serve food line and tables as well for dine in. We didn't know but apparently you just find a table and sit down, we were standing around waiting to be seated for a bit. Apparently you order lunch plates at this hot food line and then order breakfast via your server at the table. This makes no sense. We waited 35 minutes for staff to take our breakfast order and beverages unsuccessfully, so I went up and ordered a lunch plate of smothered pork and just paid up front. The guy working the ready made food line was also pretty rude and didn't want to be there; great! It was definitely below Treebeard's level and was very salty and not very flavorful. The sauce that they poured on the rice was extremely salty as well. Meh food quality and the absolute chaos of the brunch dining experience made the brunch meal very unenjoyable for our group. We left afterwards and went to another restaurant to eat.

    Photos
    T-Coon's - Dining area

    Dining area

    T-Coon's - Biscuit & gravy with a side of bacon . . . It tastes a lot better than it looks.

    Biscuit & gravy with a side of bacon . . . It tastes a lot better than it looks.

    T-Coon's

    See all

    Uncle T's Oyster Bar - Holly Beach Slammer oyster sampler

    Uncle T's Oyster Bar

    4.6(328 reviews)
    6.1 mi
    $$

    We had the variety oyster plate.. nice size oysters, great and original concoctions bursting with…read moreflavor. The onion rings were perfectly cooked and a perfect complement to the main course. We were completely satisfied and were a bit surprised when asked if we were ready to order. We couldn't have ate another bite. Drinks were equally delicious. If you enjoy oysters this is a must have meal. My mouth is watering just thinking about it. Bon Apatite.

    I don't know who Uncle T is, but that dude knows how to make great food that is incredibly popular…read more Uncle T's is a busy place. I didn't even know that the "Boudin Capital of the World" had this many people. The place was packed, and I visited on an off time on an off day. I guess they don't have any off times or off days. Our wait was quoted at 40 minutes, and it was fairly accurate. They have a full bar to grab a drink and chat with friends while you wait. You can also grab a drink and stand alone in the corner, but that would be creepy as hell. Once seated, I was ready for some food. My kid and I shared some of their firecracker chargrilled oysters, and they were wonderful. Ensure your order has charbroiled oyster,s and you will be happy. The table also had an order of fried onion rings, and they, too, were excellent. My entrée was fried shrimp. When it arrived, I was concerned as the batter looked a little darker than I am used to. One bite, and that concern went out the window. These were some perfectly fried shrimp. This is an awesome place.

    Photos
    Uncle T's Oyster Bar - Entrance

    Entrance

    Uncle T's Oyster Bar - Fish poboy with onion rings.

    Fish poboy with onion rings.

    Uncle T's Oyster Bar - Burger poboy and onion rings

    See all

    Burger poboy and onion rings

    Vermilionville - museums - Updated June 2026

    Loading...
    Loading...
    Loading...