I don't know who Uncle T is, but that dude knows how to make great food that is incredibly popular…read more Uncle T's is a busy place. I didn't even know that the "Boudin Capital of the World" had this many people. The place was packed, and I visited on an off time on an off day. I guess they don't have any off times or off days. Our wait was quoted at 40 minutes, and it was fairly accurate. They have a full bar to grab a drink and chat with friends while you wait. You can also grab a drink and stand alone in the corner, but that would be creepy as hell. Once seated, I was ready for some food. My kid and I shared some of their firecracker chargrilled oysters, and they were wonderful. Ensure your order has charbroiled oyster,s and you will be happy. The table also had an order of fried onion rings, and they, too, were excellent. My entrée was fried shrimp. When it arrived, I was concerned as the batter looked a little darker than I am used to. One bite, and that concern went out the window. These were some perfectly fried shrimp. This is an awesome place.

Uncle T's absolutely knocked it out of the park. Every single dish we tried was a hit, and the menu…read morestrikes that perfect balance between comfort food and bold, creative flavors. The boudin egg rolls were unreal--crispy on the outside, packed with flavor on the inside, and clearly made with care. The Landry po'boy was stacked and satisfying, with fresh ingredients and a perfect bite every time. The alligator bites were tender, well-seasoned, and fried just right--not greasy at all. The fish plate was cooked to perfection, flaky and flavorful, with sides that actually felt thought-out instead of an afterthought. But the real standout? The firecracker oysters. Unique, bold, and addictive--sweet heat with just the right kick. That's the kind of dish you come back for and tell people about. To top it off, T's Tea with the rice vodka was both strong and refreshing--the kind of drink that sneaks up on you in the best way and pairs perfectly with the food. Great food, great drinks, and a menu that shows real personality. Uncle T's is the kind of place you recommend without hesitation and can't wait to revisit.

Terrific food & Seth, our waiter was awesome! We had the special and it was so fantastic!!! Will…read moredefinitely be back!

Really enjoyed the festive atmosphere with lively Dixieland jazz music playing in the dining room…read more Ordered the Boudin Stuffed Pork Chop with side of mashed sweet potatoes & the jalapeño cheese grits. Overall great flavor though the grits were very dry like they had been baked on the plate and had a crispy crust on the outside. They tasted good, but I wasn't expecting that texture. My mom ordered the flounder with cream sauce and sides of potato salad & mashed sweet potatoes. She said she really enjoyed it. They also served a bread basket of thinly sliced salted garlic bread before the meal. We ordered a slice of the chocolate doberge cake to take home which seemed a bit more like French silk chocolate pie with a chocolate cake bottom. Tasted delicious & very rich. Our waitress was very friendly. Plenty of parking spaces outside. They have a large bar area too so seems like it would be a fun happy hour spot after work.

Service and ambiance are great and as expected. Had the…read moreduck gumbo which was dark and elevated vs regular gumbo. The shrinp poor boy was good also but bread needs to be toasted more. The rice and beans were good but luke warm so took away from the experience The highlight for me was the ettoufee. It was the best I had in a very long time. Creamy and decadent. But again not hot enough. So overall could've been a 10 but with food not hot it was an 8.5

Great food can't go wrong with anything, drinks were good too. Had a live band the night we went…read more Our waitress was extremely attentive.

The best crawfish spot! We were passing through town and needed the crawfish fix. Iykyk! Well this…read morespot did it for us. We of course ordered crawfish and shrimp for the kids mostly. The flavor was great! More than just the powdered seasoning, you could tell the boil was seasoned properly. It was late March when we came through and we had a few too many small crawfish but not worth complaining about. Also, they had no boudin which was disappointing but again, we came for the crawfish! Small space, friendly staff who insisted they would clean the table after we left.

The crawfish were on the small side and the place was not spotless. That being said, I was…read morelooking for crawfish, not fine French dining. I ordered mild, and it was perfectly spiced for me. I wish I had ordered another pound The empty plate is testament to the palatability.

Had the chargrilled oysters at Don's Seafood and baby... they came out HOT and sizzling ‍…read more They were loaded with that buttery, garlicky flavor and grilled just right. The cheese on top was perfectly melted, and the oysters themselves were juicy and fresh. I was literally dipping my bread in the extra sauce because it was too good to waste. Service was friendly and the food came out quick, which I always appreciate. If you're going to Don's, the chargrilled oysters are a MUST. Definitely running this back soon O

Great place to get a tastes of Cajun and creole food. Food…read morehere is not the healthiest but definitely incredibly delicious. This place looks so amazing inside, like an old historic place, which it is :) Service was good. Definitely try our shrimps for appetizers and gator bites -- so good. I also enjoyed seafood gumbo.

My wife and I stopped in while visiting the KOA about a quarter mile away. We're only here for one…read morenight this visit and really wanted to stop back in and see if the food was as good the second time as it was the first. We are indeed in luck as it was! My wife and I sat at the bar, her favorite place that we kibitz some. Bartender was our waitress and server. She seemed to be pretty busy as she also had the other tables in the lounge as well. The place itself as well kept. I order the oyster sampler to start with and Phil's seafood festival as my main course and my wife ordered the popcorn shrimp. Lo and behold all the dishes came out at once and we were overwhelmed. That was really the only down check for our meal as each of the dishes were delicious! We were talked into a bread pudding for dessert. That was delicious, however so very rich! Until next time!

I had a really great experience here thanks to the amazing customer service. The crab cakes just…read moreweren't for me, but the staff handled it so kindly and offered other options without hesitation, but I ended up just eating some of my boyfriends food and was satisfied with that, would recommend the fish tacos! Our waitress was so sweet, and the manager was just as attentive. The bread pudding they brought out for us was delicious and appreciated.

The atmosphere was great. The crawfish were seasoned well, not too spicy. Shrimp were cooked…read moreperfectly. There servers were very friendly and helpful. Definitely a place to go back to

I'll start by saying I am a wimp of a Cajun. I can't handle spicy so I am beginner level on spice…read more Crawfish was juicy and a good mix of sizes. Comes standard with seasoning on top. I recommend asking for rinsed if you don't like to get dirty. The staff is accustomed to this request so don't feel too shy to ask. They sell their homemade dip and it's a nice size and is delicious. Onion was good perfectly cooked Delicious flavored sausage. One of my favorites. They offer Fountain Coke Products. BYOB - you can bring a small ice chest of your preferred adult beverage. They have crackers if you need a little snack while waiting, just ask. They have 2 dining rooms. The main dining is to the right with about 10 tables and the front is about 6 tables. They have a good setup to wash hands with GREAT soap. Bathrooms do not open direct to the dining room which I think is noteworthy. This particular time I went to the drive thru and it was delicious as always. It is one of the most consistent crawfish spots in Acadiana. Easily one of my top 3 based on overall experience.

I got the stuffed flounder and they definitely didn't cheap out on the stuffed crab on the inside…read more Absolutely phenomenal dish. The Cajun rice was super tasty. To top it off presentation was also beautiful.

Highly recommend. Every single dish was outstanding. The oysters on the Poboy were huge, and it was…read moreover flowing. Several pasta dishes were ordered as well and tasted amazing. The real star was the flounder special. There was so much crabmeat in the stuffing I didn't even see filler. Served over seafood jambalaya and topped with crawfish etoufee. The flavors were incredible. On top of the delectable food was great service, including vista to the table by the owner himself. Clearly they take pride in what they serve to their customers. 10/10

Billy's in Lafayette is one of those places I have to stop at every time I'm passing through. It's…read morebecome mandatory at this point. We tried a few different bites, and everything was exactly what you want from a spot like this -- flavorful, fresh, and satisfying every single time. Food: The food is really the main attraction here. Nothing overly fancy or trying too hard, just consistently good food that delivers every time. Everything we tried was solid, and it's the kind of place where you already know you're leaving happy before you even order. Service: Service was smooth with no issues at all. The staff kept things moving, and the experience was easy from start to finish. Ambiance: Billy's has that classic Louisiana stop-through feel to it. Nothing extravagant, but it doesn't need to be. The food speaks for itself. Overall: Not much to rave about besides the food -- and honestly, that's all it needs. Billy's is officially one of my can't-miss stops anytime I'm driving through Lafayette. I'm never passing this place up.

I was super excited for this place because I haven't had boudin in so long. I got cracklins,…read moreBilly's Boudin and the smoked boudin. The cracklins had a little bit of fat and meat on them which I wasn't used to. I'm just used to the fried crispy skin. It tasted more like fried/seasoned pork belly. The seasoning is really good though. My favorite boudin was Billy's more than the smoked one but my fiance liked the smoked flavor more. I wish we took pics but we just ate it in the car. The casing was a little tough to bite through so I sliced it and scooped out the insides. Although the Billy's boudin is good, I don't know if it was good enough to drive from Texas for it. I need to search for more places while I'm here.

Sunday BBQ is where it's at!! How about a main, 2 sides, bread and a drink for less than $20!? So…read moregood! Even though they were busy, the service was quick and the food was delicious! I enjoy the ambiance of the restaurant, even though it was buffet service. I'll always recommend Dwight's on a Sunday!

Dwight's is conveniently located, easy parking. I hear that their lunch plates are very good. My…read morevisits are usually for boiled crawfish during season. I will try the lunches soon & report back.