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    Vero Amore - Swan

    3.8 (662 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Vero Amore - Swan Takeout or Delivery

    Vero Amore - Swan Photos

    Business Info

    VERO AMORE - SWAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Famous flaming cheese wheel
    Yelena R.

    Ordered black mussels in white wine and garlic. Amazing! Pizza came out lukewarm but when we brought it to their attention they made a new one. Granted it took some time but it tasted really good. I ordered their famous flaming cheese wheel without any protein. OMG super flavorful, nutty, creamy. I think it will go very well with shrimp. We set outside as the evening was beautiful and they have a very large patio. The service was amazing.

    Mediterranean bowtie pesto pasta
    Jaime M.

    We came here for our Anniversary dinner. Everything was fine, until it took them about 35 mins to get our main entrees out! I ordered the toasted cheese ravioli & my husband had lasagna. Mine was toasted a little too much & I thght the seasoning was a little much! My husband's lasagna was quite tasty! I also had the ceasar salad which was good too! After dinner, we enjoyed a drink inside their hidden Speakeasy! That was cool! Bartendar was very friendly! We even sat outside with our drinks because it was such a nice evening. Will definitely be back

    Cheese wheel pasta with chicken.
    Mark M.

    The food was amazing and service on point. Cute little place serving great food from pizza to pasta. We had the cheese wheel pasta one with added chicken and one with shrimp. It was cold outside so a nice hot meal got the spot. Plenty of food. We also had a small salad and appetizer bread. Yum.

    Flaming Cheese Wheel
    Shannon M.

    This place was a hidden gem. Didn't think we would be able to order the pasta from the cheese wheel not having reservations, but they went ahead and accommodated. Would definitely go back the next time we visit Tucson. Everyone was super friendly and the servers were helpful with making decisions on appetizers. The bread and butter was to die for!!! Perfection!

    A half Caesar salad for $13 dollars looks like this. A few pieces of lettuce with 1 crouton. Never again will I order from here.

    Rebecca I.

    Finally got to try the flaming cheese wheel which was so fun and def makes any regular Alfredo pasta A LOT better. The experience was so fun and food delicious. I will say our dinner did take 2.5 hours though and over 90 minutes to even get to the part of the cheese wheel, I'm not sure that is is normal for a Saturday but what a great food experience.

    Karissa V.

    Let me tell you everything about this place was great. Our server Diego handled our party of 15 incredibly well. Everything we ordered had beautiful presentation and tasted like heaven. It was a great place to celebrate a birthday and have a large party. Also reserving the place came with ease and kindness as well. We definitely be back.

    Chicken pasta wheel
    Stephanie B.

    The food was amazing and our server was amazing. They bring the wheel to the table, the guy was so knowledgeable.

    Mediterranean Pasta
    Traci G.

    The ambiance here is warm. Our server tried to be attentive but was too busy and did not have knowledge of wine list. We wanted to order the flaming cheese wheel to celebrate birthday but they didn't do it that night. We had a Mediterranean pasta, roasted garlic and tomato pasta and prosciutto burrata salad. It was good but everything just took awhile.

    Heaven R.

    Food was delish! The service took a while. Unsure why, wasn't a busy night. Maybe short staffed? Loved that I could order pizza without cheese. I ordered the marinara and added peppers. The bread/dough is baked to perfection. We were there celebrating a friends birthday. She was craving Italian. She ate more bread than anything. So she had leftovers for the following day! Super yummy next time I would want to try a pasta!

    Shrimp Alfredo
    Veronica B.

    It's almost not fair, I wish I was still hungry! The smells are amazing in this place, nice relaxing music, our nice server was Annette, she was attentive and kind! The shrimp MUST BE JUMBO or EXTRA JUMBO!!!! Omg!!!! Yesssss!!!!! They were done if the largest tastiest shrimp Ive ever had! Very savory! The pasta, Al dente - perfection!!! Alfredo sauce super creamy and cheesy! Here's my tip - they allow you to split a salad! The pizza is cooked right in front of you in an open kitchen and the crust was crispy and flavorful! Tiramisu??? Faagettt 'bout it!!! Coffee, ladyfingers with that chocolate drizzle was a wonderful way to finish our meal! They have plenty of seating outside too! I'll definitely be back!! This place is a DEFINITE WINNNNNN!!!!

    Mediterranean Pasta
    Betsy L.

    We tried Vero Amore for the first time the other night, and were very happy with our meal there! It's a surprisingly cozy space, combining elements of vintage decor with more modern touches. The open kitchen also means it smells delicious immediately upon entry. We started with cocktails: both the Boulevardier and the Pomegranate Spritz were delicious! I'd definitely get either one again. The Pomegranate Spritz was very tart and refreshing; I'd love sipping one outside when the weather is moderate. We also got the Wood-Fired Bread, which is a must, in my opinion. The round loaf came out steaming hot, and the airy bread was perfect dipped in olive oil or slathered with herb butter. For our entrees, we got the Pasta Pomodoro (bowtie pasta with tomato, basil, garlic, and white wine) with added chicken, and the Mediterranean Pasta (bowtie pasta with sundried tomatoes, pine nuts, Kalamata olives, and grilled chicken in a creamy pesto, topped with Gorgonzola). The Pomodoro was a nice, lighter summery dish with a strong garlic presence (not a bad thing!). The Mediterranean was a little heavier due to the cream sauce, but the olives and tomatoes provided bright hits of salt and acid. Service was good overall, though perhaps on the slow side. I look forward to returning and trying more of their delicious-looking pastas!

    Exterior Sign
    Melissa S.

    I have been wanting to try this restaurant for quite some time. Made a reservation for the fettuccini alfredo cheese wheel experience, which they only take by phone for Thursday-Sundays. It was pretty neat, but I will say it does cost $32 per person, which they do not ever tell you until you get the final bill. Tried the smoky mule cocktail that was good, but the drinks were around $12-$15 each. The wood-fired bread appetizer had a fresh herb butter that I would highly recommended. Overall, the food and customer service were both amazing, so it was worth the cost to me! The only downside to the ambiance was just how loud the restaurant was. Every table was trying to talk over each other. It would have been nice if they had the outside patio open. Additionally, there is supposed to be a hidden speakeasy bar inside the restaurant somewhere that is reservations only and there was a live band just outside in the plaza.

    Chicken Parmesan

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    Mark B.

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    The food was just okay, but service was not. There are too many other places in Tucson that offers far better food and service.

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    Page 1 of 17

    Vero Amore - Swan Reviews in Other Languages

    Ask the Community - Vero Amore - Swan

    Can you accommodate a dairy allergy (including butter)?

    we sure can!! Thank you!… 

    How much is the cheese wheel pasta?

    A lot of

    I typed sourdough crust pizza online and your restaurant came up. So, do you make sourdough crust pizza, because I can’t find it on your website?

    Hello Travis, no our crust is not sourdough. It is an authentic Neapolitan pizza crust, certified as Authentic Neapolitan Pizzeria #250 by Italy’s world-renowned Associazione Verace Pizza Napoletana Academy (VPN), which requires strict traditional… 

    Are there any gluten-free options?

    Hello Michael, Yes, as Teri said we do have a great Gluten Free pizza dough and we do also have a gluten free penne pasta which can be requested for any of our pasta dishes. We look forward to serving you and thank you Teri for the nice comment.… 

    What vegan entrees are available?

    Does this place accepts dogs on their patio?

    We do! We even have doggie water bowls for your furry friend

    View All 8 Questions

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    Locale Neighborhood Italian - Spaghetti with White Clam Sauce

    Locale Neighborhood Italian

    4.1(741 reviews)
    2.8 miPeter Howell
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    Came here on a date! Service was cool but the ambiance was ruined bc we were seated with a VERY…read moreLOUD GROUP. Idk what the hostess was thinking seeing a couple that has come in for a nice dinner and seats them next to a large party. It really killed the atmosphere. I opted for a glass of Chardonnay which was fantastic! I really enjoyed it. Really everything you want in an American Chardonnay. It was fruity, complex, oaky just perfect. For the app the bruschetta was messy to eat, and was underwhelming. Way too much tomatoes and it was just not a sexy thing to eat. I got the chicken and that was delicious. The broccolini and the polenta made for a perfect place of food. My date got the lasagna which was just ok. It was very very tomato forward and acidic. I prefer my sauce to be milder and not so sour. Dessert was mind altering. That pistachio ice cream was sooo good. Amazing. No notes. The tiramisu was classic. It was light, fluffy, airy, good coffee and liquor flavor. I was impressed.

    Our original plans for the night got cancelled and thankfully early enough for us to get into…read moreLocale without having to wait. I gave four stars because there was nothing spectacular that stood out to me. As someone who served for 6+ years, service to me can make or break your whole experience. Our server was kind, very good on drink refills but not very personable. I will be back to see if I have a different overall experience with a different server. Our food was steaming hot, taste was phenomenal, and they packaged our leftovers for us which I found very nice. The whole feel of Locale is very homey. Think family dinner table, dress up or down. Will be back!

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    Renee's Tucson - Chilies and Cream Pizza

    Renee's Tucson

    4.4(959 reviews)
    3.0 mi
    $$
    Takes reservations
    Romantic vibe

    Renée's was such a great experience from the moment we walked in. The atmosphere is warm, intimate,…read moreand inviting without feeling overly formal. It's the kind of place that works perfectly for date night, a special occasion, or even just treating yourself to a really good meal. The hospitality really stood out to me. Everyone was welcoming and made the entire experience feel comfortable and thoughtful. And the food was easily the highlight. Everything we tried was packed with flavor and tasted fresh. I also really appreciated having options for different lifestyles. If you're looking for something lower carb, definitely check out the zoodle dishes. They still had so much flavor and didn't feel like you were missing out on anything. My personal favorite was the pesto ravioli. The pesto was so flavorful and it's absolutely something I would order again. If you're in Tucson and looking for a cozy spot with great hospitality, an intimate atmosphere, and genuinely delicious food, Renée's is definitely worth checking out. Perfect for your next date night or a treat yourself evening. I'm already looking forward to going back!

    It was okay. I'm not a huge fan of Caesar salad not tossed and dressing globbed on the top…read morecafeteria style. Pizza wasn't very good. Just like the salad the pizza sauce was globbed on the top of the pizza over all the ingredients. Maybe that's the style but not mine. Lasagna wasn't very okay-good. Focaccia was good. Price didn't match quality in my opinion. Staff was nice. Nothing bad just expected a little more refinement.

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    Penelope - Figgy Piggy

    Penelope

    4.5(303 reviews)
    3.6 miBroadway-Northeast
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    Tried the know better now cocktail and it was good. It came with a sidecar of champagne, so it was…read morea decent sized cocktail by the time you get both. It was smoky, sweet and refreshing. Very well balanced, a lot of effort went into it. We had 30 min wait in small upstairs area for our table on a Thursday night. They don't have much waiting area, most nights you have to wait outside. It was over a 100 after the sun went down, so I'm glad there was room available. Ordered the vodka chicken Parmesan and the burrata. They were both amazing. The pasta that came with the chicken Parmesan was super tender light, tasted fresh. Their pasta is all handmade daily. All the ingredients were simple and fresh for the burrata. The pesto was chunky and gave a good texture contrast. The tomatoes were very flavorful, olive oil and balsamic were all high quality. Very flavorful dish. I liked that you could order a half order. We wanted to try it, with two entrees a full order would have been too much. I would definitely return for both. Tried the pepperoni, sausage and jalapeño pizza and it was good as well. It's very toasty and dark on the crust, made in a a very high temperature pizza oven. We had some leftover pizza to take home. I was definitely more impressed with their pasta, good handmade pasta at an affordable price is hard to find. Would definitely go back if we are ever in the area and try other items. My sister ordered a salad and she had to modify some things due to her auto immune condition. It got screwed up, but the server was so apologetic and they fixed it. It wasn't the end of the world to us. She kinda deals with this all the time since her diet is super restrictive. Everyone was very friendly and helpful, checking in with us. This place is a true gem. It's not cheap, or expensive. Mid range, but feels like you get a good value for the quality and quantity.

    Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

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    Penelope - Bar

    Bar

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    Falora - This was definitely my favorite- the Figaro- so good!

    Falora

    4.2(413 reviews)
    3.4 miBroadmoor-Broadway Village
    $$

    Absolutely Worth the Drive!…read more We were visiting from West Phoenix and decided to try Falora Pizza, and I'm so glad we did! This place is definitely worth the drive. It's a smaller restaurant, but it's beautiful inside and has such a cozy, inviting atmosphere. The music was lovely, and the whole place had a really nice vibe. We ordered the Margherita pizza, Bianca pizza, Gnocchi, Piastra zucchini noodles, two sodas, and a Prosecco. Everything we tried was so good! The pizza crust was one of my favorite parts. It was cooked perfectly and had that nice little crunch without being too hard. The Margherita was delicious, and the Bianca was just as good. The Piastra zucchini noodles with house-made pesto, heirloom cherry tomatoes and spinach were AMAZING! I'm honestly still thinking about them. The Gnocchi with shiitake mushrooms, vegetable broth and ginger glaze was also delicious and something a little different. We had four dishes, drinks and Prosecco, and our total was under $99, which I thought was a great price for everything we enjoyed. I also thought it was really cool that when you check out, there's an option to claim a neighborhood reward through Cash App that can be used with participating local businesses or toward coming back to Falora. I love seeing ways to support local businesses and the neighborhood. Overall, we had such a great experience. Great food, beautiful atmosphere, delicious pizza and a crust that was cooked just right.

    Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

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    Tavolino Ristorante Italiano - Eggplant Parmesan ($22) 6/2026

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    3.7(551 reviews)
    4.8 mi
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    For whatever reason, I haven't been here in nearly ten years, and my dining companion had never…read morebeen. So we journeyed out on Memorial Day for a grill-free dinner. The space is lovely of course, with tons of courtyard view windows. We did run into a broken chair when we sat down, but that was easily remedied (hopefully it was permanently removed from the floor). Our server was also tending bar, so he was stretched a bit thin, but overall the service was solid. He happily went back to the kitchen in a couple of questions he couldn't answer, but was overall very knowledgeable. He recommended a white wine made by a relative of the restaurant owner and it was lovely. We started with the octopus. I didn't expect this starter to be cold, but the tender octopus, fingerling potatoes and olives were a great combo in the acidic sauce. Would most certainly order it again. My main was the short rib. Short rib is always a heavy dish, but the vegetable risotto and asparagus helped lighten it a bit and it was tender and delicious. I probably ate 1/3, but I'm not sad to have generous leftovers. My dining companion had the veal, which was also excellent. I finished my meal with the crème caramel, which was very traditional and exactly as expected (which is what I want in a dessert like that). I'm very happy to dine here more often than every ten years.

    Great experience here today. I stopped in for a quick meal before I hit near by art galleries…read more Tavolino is located in a beautiful plaza with a lot of parking. The restaurant is clean and beautifully decorated. Today I ordered their caprese burrata. It was unbelievable, creamy and fresh. Service was a little slow but super friendly.

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    Vivace - Coffee latte

    Vivace

    4.2(881 reviews)
    4.8 mi
    $$$

    My son chose Vivace for his birthday dinner, and once again, this restaurant reminded us why it's…read moreone of our absolute favorites in Tucson. We like to switch up our appetizers every visit, so this time I tried something new, the escargot with artichokes. If you've never had escargot before, this is the perfect beginner dish. The escargot was buttery, tender, and packed with flavor. Paired with the artichokes and toasted bread, it was absolutely incredible. I almost ate the entire order by myself because I simply couldn't stop! We also ordered the shrimp and crab cakes, and wow, these were phenomenal. The outside had the perfect crispy crust while the inside was tender, flavorful, and full of seafood. The accompanying sauce tied everything together beautifully. For our entrées, we had the seared tenderloin over creamy polenta, cooked medium rare. It was perfection. The tenderloin was incredibly tender and flavorful, the wine sauce was rich without being overpowering, and the polenta was creamy and comforting. The portion was also very generous. We also shared the rigatoni with braised short rib, and I honestly can't stop thinking about it. The short rib was melt in your mouth tender, juicy, and so flavorful that I'd happily order a plate of just that! Combined with the perfectly cooked rigatoni, rich sauce, and a generous sprinkle of Parmesan, it was one of those dishes where every bite was better than the last. Our server was fantastic, attentive, friendly, and full of great recommendations without ever making us feel rushed. The restaurant itself is always beautiful and has such an elegant atmosphere. Since we were celebrating my son's birthday, I was hoping we'd get one of the tables with the city view, but honestly, the outstanding food and exceptional service more than made up for it. Vivace continues to be one of Tucson's best dining experiences. Every meal here reminds us why we keep coming back. Highly recommend!

    When a dining experience is SO excellent in SO many ways, where every little thing goes well, it's…read morea rarity. Let alone a birthday dining experience where you go in with high expectations and can easily be let down when something goes wrong. This was one of the most memorable birthday dinners I've ever had.Vivace did so many things well. Let's start with the fact that not only did they seat us at noon when I'd made a 12:30 reservation (and the place was pretty busy, particularly for a routine Monday afternoon), but pleasantly and at a quiet, roomy 4 person table. And they acknowledged my birthday (not only at the host/hostess station but by the server AND with a delicious dessert)!Our server, Jemeella (I hope I spelled it correctly) was just phenomenal! Such a pleasant disposition, and she was so helpful with the menu, and she made sure to check on us to see how we were doing through the experience, and she was funny and just elevated the whole experience for us. I mean, the food alone stands on its own as among the finest, to me. And I'm not the easiest person in the world to please, either. The delicious bread with pesto (not long ago I thought "nobody serves pesto anymore!") and the mixed green salad alone had me hooked before we even got to the entrees! That salad is something we're still thinking about. How does a simple salad leave such a remarkably pleasant impression? The greens were just very fresh and tasty? The dressing was so citrusy vinegary delicious? The little fried potato sticks gave it a crunch (we initially assumed they were not gluten-free, but they were, just potato, so BONUS!). I don't know what it was about that salad but it was delicious!I usually go with chicken piccata generally as my first dish at an Italian restaurant I haven't tried yet (no, NOT parmesan, although in fairness, boy the chicken parmesan looked good too!). But the chicken Marsala looked pretty appetizing and it did not disappoint! In fact, it exceeded my expectations! The sauce was just perfect in both flavor and consistency, and the chicken itself was delicious - plump, tender, just the right thickness (I think it's redbird?) and the pieces of mushroom were great (not overwhelming but subtle). Admittedly, II didn't really know what the "vegetable pasta" that accompanies it is, I could guess it's some version of primavera. That pasta side was ALSO outstanding! I don't remember if they make their pasta in house, but it was like a fettuccine type of noodle, with small pieces of vegetables (squash, I think crunch green bean maybe, thinly sliced red pepper? Not sure) and the pasta soaks up that delicious sauce, so it was perfect. Jemeella said "you good with the vegetable pasta that comes with it" and I said "sure as if I knew what I was talking about. Just figured if that's what they do, let's go with it. Silky, delicious, fresh pasta side. Right on. My wife got the steak. Sunken gently in a mashed potato. With a delicious sauce again. With fresh spinach. Another total winner. It's so easy when the other person orders steak and it's not done to the desired temperature for that to ruin the timing of the meal if it has to be adjusted. But this was a perfect medium well, straight up. AND they didn't deliver the dish and run away so if you DID have an issue with doneness, it just sits there getting cold. NOPE. Perfectly done and delicious as delivered!Now, with service, you usually only pay attention to the server. But I have to say, the bus staff was also really great. They refilled water glasses, removed plates, and boxed up our leftovers for us (I know that doesn't seem like a big deal, but there are plenty of restaurants, even high end, that just give you a container and have you do it yourself. And get this - I felt a little sheepish about wanting to take the couple of remaining pieces of fresh bread home, and not only did the bus guy box it up, he gave me EXTRA pieces of bread! You think that's lost on me? I'm gonna remember that. Also it should be noted that the service was outstanding on a day that - despite being a routine Monday roughly noon - was pretty darn busy at this place! Which says a lot. They even comped my birthday dessert (crème brûlée) and it was yet another winner! Perfect consistency, smooth, not pasty, sweet but not too sweet, and the perfect thin caramelized sugar topping (without making a fuss with the blow torch at the table, which is fine by me, just serve it as it will be eaten). Wow. Wine list was REALLY reasonably priced. And my wife and I both ordered after dinner drinks, both of which were great. Not only was the wine just reasonably priced, but overall, when the bill arrived, I thought it was a great value. High quality food, superior service, great view, easy parking.I'm just upset it took us so long to get to Vivace. Don't wait for a special occasion to try this place. I know we're not gonna wait. We're going back soon!

    Photos
    Vivace - Beautiful restaurant

    Beautiful restaurant

    Vivace - Ramen

    Ramen

    Vivace - Drinks. Sangria and margarita

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    Drinks. Sangria and margarita

    Giuseppe's - Pesto Penne Pasta

    Giuseppe's

    3.7(498 reviews)
    6.2 mi
    $$

    Came here for happy hour and dinner with a friend, and we were seated right away. It's a total…read morehidden gem right behind Putney's, and honestly might be my new go-to happy hour spot! The restaurant has a beautiful interior and offers outdoor seating, but since it's the middle of summer in Tucson, sitting inside was a must! We arrived just in time for happy hour. Most of the appetizers on the regular menu were marked down to $9.75, and the happy hour drinks were the same price. We ordered the stuffed mushrooms, steamed mussels, a dirty martini, and a grapefruit cosmo. Everything was delicious, but the mussels were our absolute favorite. The broth they came with was delightful, and we used the complimentary bread to soak up every last drop! Even though the appetizers filled us up, we still ordered dinner. I got the Pesto Penne Pasta and my friend got the Chicken Marsala. My pasta was incredibly flavorful with just the right amount of chicken in every bite. My friend really enjoyed the Marsala too. The portions were great, and we both had enough leftovers for another meal. I definitely plan on coming back when it's cooler to enjoy the patio, which sits nicely between the restaurant and the boutique across the way. The view looks great, and I heard they sometimes have live music. Highly recommend!

    I was really looking forward to dining at Giuseppe's on Oracle Rd. Great reviews, loved the photos…read moreI saw online, good happy hour, and gluten-free options. I even called ahead of time and spoke with someone about the gluten-free options (David, who turned out to be our server) and he was very helpful and pleasant on the phone. But the dining experience was sorely disappointing and I'm not sure whether we would return or not based on that experience. David's service was attentive and pleasant, the wine was really good, and my pork carbonara dish was pretty good - the pork chop itself was delicious and perfectly seasoned and perfectly cooked; the pasta was creamy and pretty good, but just lacking a bit in flavor (cheese?). I'm not a fan of cherry tomatoes in carbonara but no big deal, still overall, it was a very good dish. But here is where it went wrong. My wife ordered the grilled pork, which according to the menu is slices of pork topped with spinach and mozzarella served over linguine with red sauce. She asked if they could switch the red sauce out for another (non-red) sauce. David suggested either Alfredo or a white wine sauce, and my wife asked for the white wine sauce. And gluten-free pasta.Since I had called earlier to ask about gluten-free or gluten-sensitive options, and they said they have GF pasta and GF pizza crust, David let the kitchen know to start the pasta water (which is a nice accommodation) as soon as we arrived - although my wife wasn't sure yet, having not looked at the menu, whether she really did intend to have a dish accompanied by pasta. But that's fine if they want to start it early. We sat there for a good 25-30 minutes after ordering, wondering what was going on with the food, since we were one of only two tables at the time. We tracked David down and he apologetically told us there had been some kind of issue with the chef "getting the dishes switched around" (??) and that they had to start the order over again, and that he appreciated our patience. After a while, the entrees arrived. My pork carbonara looked good. My wife's pork dish, even after waiting that long and having them re-do the entrees, had a few issues - 1) it was served with pasta with red sauce, not the white wine sauce she'd asked for; 2) uncertainty over whether the pasta is indeed gluten-free because it's possible that they have GF spaghetti, but in our experience, it's very unusual for a restaurant to offer GF spaghetti. Usually it's penne or a similar shape. But David did double check and said it really is GF spaghetti. I was suspect myself when I tasted the dish, because GF pasta has a tendency to fall apart or dry out and I couldn't really tell that this was GF pasta. So maybe it was just really good GF pasta; and 3) the pork wasn't sliced, it was whole. And possibly breaded. When we noted the dish was supposed to be white wine sauce over GF pasta, David again apologized and said the chef was "flustered" (his word, not mine). Not sure how a whole 2 tables flusters a chef, but okay. At this point, after all this time, and my dish being served correctly and hot, we were not about to send the dish back AGAIN while I sit there eating mine while it's still hot. We had originally thought, when first seated, that we might order dessert or at least the good looking after dinner drinks. But we just wanted to get the heck out of there as fast as we could. And to their / David's credit, they did comp the pork dish, which is nice. Not sure we'd return.

    Photos
    Giuseppe's - Seating area

    Seating area

    Giuseppe's - Pesto Salad.

    Pesto Salad.

    Giuseppe's - Outdoor seating

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    Outdoor seating

    Bacio Italiano - Eggplant Parmesan

    Bacio Italiano

    3.9(301 reviews)
    4.3 miWest University
    $$

    Can't believe I'm just now trying this place out. Location…read morelocation location . This spot nails it , very walkable area and full of great boutiques, restaurants, cafes , etc. Everything was great and service was solid . We stayed chatting it up until nearly closing . I shared the vegan Margherita & would absolutely come back to try more ! Yum.

    Stopped in here before going to an event at Centennial Hall. We made reservations for a patio…read moretable; we were seated right on time and the hostess was friendly and pleasant. The server stopped by the table relatively quickly and took our drink order. Drinks were delivered in a timely fashion, we ordered appetizers and the entrees. The server was also friendly and pleasant. The appetizers (meatballs and stuffed mushrooms) were brought to the table by a runner. We had no silverware, napkins, or plates, so we asked the runner for these things when they asked, "do you need anything?". The runner said they'd be right back, but it was about five minutes and no joy. The server stopped by when they noticed we were staring at the appetizers with no way to eat them and brought over the plates, silverware, and napkins. As we were finishing up the appetizers, the same runner brought our entrees. I had the eggplant parm and added a side of spinach, which was very good. My date ordered a pasta dish which was served luke warm at best. The flavors were good, but the pasta dish wasn't nearly as hot as the spaghetti that was served with my eggplant parm. The server never stopped by to check on us, so we ate it and was happy for our water as we didn't get an opportunity to order another round of drinks. To be fair, it started getting a little busier by this time, so maybe the server had other responsibilities. The space is enjoyable. The patio can be hit or miss if there happens to be rain, as there was when we were there, but we were perfectly dry out there. We did see the hostess try to seat another party at a table that was getting wet in the rain and they kindly asked for another table that wasn't so moist. The food was good. The portion sizes were decent and aside from the temperature of the pasta dish, presented well. It would have been nice to have been able to order another round of drinks, but the server stopped by to ask if we had a dessert after we had completed our entrees. We just asked for the bill, paid, and called it an evening. Overall it was a good experience not one I would seek out specifically to go to this particular restaurant again.

    Photos
    Bacio Italiano - Love the flowers on our table

    Love the flowers on our table

    Bacio Italiano - Garlic Toast

    Garlic Toast

    Bacio Italiano - Craving for some pizza!

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    Craving for some pizza!

    Vero Amore - Swan - pizza - Updated September 2026

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