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Bottega Michelangelo

4.1 (786 reviews)
Closed • Closed

Bottega Michelangelo Photos

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BOTTEGA MICHELANGELO ATMOSPHERE

What's the vibe?
Loud
Classy
Good for groups
Happy hour specials

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Recommended Reviews - Bottega Michelangelo

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Lamb chops
Jaime M.

Came here for dinner tonight. They were packed. The server was pretty good for how busy it was. He came back frequently and even refilled our drinks in a timely manner. Everything came out correctly and was very good. We will definitely be back.

Mista starter salad delicious and this bread and garlic balsamic olive oil got me twisted!!
Lee F.

Guess who's back?!?! Back again!!! Can't stay away too long my tastebuds were calling and Bottega picks up on the first ring!!

complementary bread :)
Ioanna K.

The food here is great, cozy, classic Italian. It feels like your friend's grandmother is in the kitchen whipping up something for you with extra care. I absolutely love a complementary bread service, especially with Italian food it feels like a must. The meals were a smidge over-salted, though this made them reheat very very well the following day. The salad was simple but delicious, and there was generous cheese in the eggplant. The pastas were near flawless, minus that salt element but I really didn't mind. The service was admittedly not the best, very slow and not attentive but it was a busy Saturday evening and didn't take away from how much I loved this spot and will return!

Lamb
Madelynn F.

Had a reservation and was seated immediately. Our server was great and checked on us often. I used to come here for the lollipop lamb chops, and hadn't been in a while. Yesterday I came and had 2 margaritas (delicious! Salute to the bartender) lamb chops (too much of a char taste, and tougher than i like) a pepperoni and sausage pizza (cooked good and they didn't skimp on the toppings) and the chicken parmigiana (chicken was seasonless and tasted like air. I definitely enjoyed this the least).

Tiramisu dessert
Debra C.

My husband and I chose Michaelangelo's to celebrate our 29th wedding anniversary. We were greeted with a "happy anniversary " from everyone including our hostess, server, and even the bus staff. Our table had a lovely message board, and we we surprised with a delicious taramisu dessert! Lauren, our server, was a delight and oh so attentive! The ambiance was lively and fun. Tge food, as always, perfection!

Cannelloni
Denise W.

You will need a reservation, as the place can get quite crowded. Dinner on a Sunday evening had a good flow of people coming and going. We were seated on the outside patio. The interior of the restaurant is loud, making it difficult to hear conversations. However, the outside patio may not have the most comfortable chairs, but it does facilitate a better conversation flow without the need to shout across the table. Our party ordered the following: Bruschetta ($15.00), Margherita Pizza ($16.00), Pork Marsala ($27.00), Cannelloni ($18.00). For the bruschetta, you get to pick two, and we chose the calabrian pepper jam and goat cheese, and the pear tomatoes with fresh basil. The pepper jam and goat cheese was the favorite! The individual eating the pork marsala raved about it being extremely delicious. The individual eating the cannelloni said it was ok, and not something they would order again. The margherita pizza was scrumptious....the crust was soooo good! Our waiter, Robert, was very attentive at first and then unfortunately he got slammed with tables in other areas including the bar area, which then decreased the amount of service we received. All in all...it was good.

Pope's Pillows
Sunny S.

We came here celebrating a birthday. It was most of the party's 1st time there. Total we had 9 adults, 2 teens and 3 under 5. They sat us in a nice area that was like a private room but it had windows looking outside on the back patio. Everything we ordered was very delicious with the exception of 3 things. The kids Mac n cheese was not that good. I understand it is for children but it had little to no flavor and was like they used a white velveeta. The kids spaghetti was alright but it also had no real seasoning or flavor. I had ordered the Orrecchiette, and although it was nice in flavor, it wasn't anything special. I really loved the salted caramel affogato, it's the best one I've ever had. Overall it was a very nice place to celebrate and the staff was wonderful. We will definitely be back.

Elizabeth O.

This place blew my mind for SONORAN RESTAURANT WEEK!!!!! Nothing but praises. We came at 12pm on Saturday but to our dismay the menu is supposed to only be available for dinner. This was not on their website or the official Sonoran restaurant week web page. They honored it which was step in the right direction. It was greatly appreciated and went a long way concerning hospitality. It also put the current chef on the spot bc was he the one who was performing dinner service?!? Did he know the recipes?!?! We were alsoTHE FIRST TO ORDER the restaurant week menu!!!!!! Started off with polenta fries which were great. First time having polenta. They were crispy on the outside and deliciously smooth and creamy on the inside. They could have had more flavor, the green chile and other spices were faint. I had a better batch than my friend but I agreed it could have had more chile and salt. The marinara that accompanied them was a hard pass completely overpowered the flavors. Second course was the cilantro lime linguine with porchetta. Since I've gotten it I've wept. It was OUT OF THIS WORLD!!!!!! Omg just 10/10 I absolutely loved it. The flavors were so interesting and unique but melded so well together. A perfectly executed concept that highlighted traditional Mexican flavors with a twist. Dessert.....bruh. Haven't stopped thinking about the tres leches tiramisu since. What a knockout way to end the meal. They already have the best tiramisu in Tucson. But the addition of the tres leches cake under the tiramisu was INSANE!!!! I loved this so much I even called to see if I could order a slice and the woman said no. It's just on the restaurant week menu. I was heartbroken. The beauty of restaurant week is to see how flavors of the Sonoran desert can be honored and brought to life. This absolutely did that. I loved it so much that I will probably do it again before restaurant week ends.

Tagliatelle Alfredo
Raeann Q.

Only two stars because the service was great. Our server was great and attentive! I was missing my protein from my salad and she brought it promptly and was super nice. The food was a hard miss, I've been on my search to find decent Italian food in Tucson and wow I feel like I was let down very hard today. My husband got the Alfredo and it was very basic it was one of the most bland Alfredo's I've ever had. I did have my salad with a side of goat cheese and we added that into the Alfredo and it was 10x better. I had an arugula salad, the strawberries had been prepped WAY in advance it was like the strawberries that have been sitting in a pre cut fruit container at Walmart. They forgot the porchetta and the server brought a side right away and it was SO DRY and like tiny pieces of very dry Jerky, they obviously have this prepped somewhere and stored in a walk in for who knows how long which is why it's dried out probably. The salad dressing was very good however and the only reason I kept eating the salad. Overall super disappointing experience minus the quick service.

Arielle W.

We walked in for a birthday celebration (for myself) at 6:18, for a 6:30 reservation. It was very loud when we walked in. The gal at the front was incredibly rude. My honey had to say his name three times then she asked for his last name. She glared at him then looked down at her screen, made some obnoxious faces and then said wait while we get that ready. We were seated at our table and waited about 10 minutes before someone came to offer water and bread. The server finally came and he was very friendly and attentive. We ordered the ribeye, the pork Marsala and a side of brussels. Everything was fantastic aside from the mashed potatoes that were not cooked all the way and very bland in flavor. We loved everything. It was all so flavorful. The pork was amazing! It was so moist and perfectly cooked. The ribeye was perfectly seared. We then ordered the pineapple coconut slice for dessert and were given the tiramisu to go for my birthday treat. The pineapple cake was phenomenal. It had an amazing flavor and wasn't overly sweet. Our waiter was awesome. He was very personable. Overall, the food is fantastic and we will be back. But it is so incredibly loud in there. So that, plus the terrible girl who gave us a bad first impression were why I dinged a star.

Salmon
Mandy T.

I came here for happy hour with a friend on Friday night. I highly recommend making a reservation if you'd prefer to sit in the restaurant rather than the bar area--happy hour pricing is available in both. I tried three of the drink specials: The Cherry Italian Margarita was good but seemed a bit weak. The White Negroni tasted like black licorice at first, but it grew on me by the end. I really didn't like the Bicicletta Spritz--it just wasn't for me. As for food: The Fritto Misto was tasty but came out cold and the portion was very small for happy hour. The Prawns Fra Diavolo were good and flavorful but very spicy, also a small portion. The Chicken Spiedini was delicious, a little on the sweet side, but a better portion size for happy hour. My friend had the Spaghettini with Meatball, which she enjoyed, and the happy hour portion was surprisingly large. Overall, it's a nice spot for happy hour, but portion sizes vary quite a bit depending on the dish.

Free Tiramisu on your b-day..
Mark Q.

I took my girlfriend there for her birthday. From the entrance to the setting. Top notch. It was busy on a Friday at 6:30. I would totally recommend reservations before going. Always packed. That should tell you something g rt there....The service was great for being really busy. I had the Branzino....My GF had the Linguine Marina..Amazing food and great Atmosphere..If you live here or out of town it's a must try..

Agnolotti Pasta
Melissa S.

I've been going here for years and this is one of the best Italian food restaurants in Tucson. Happy hour is every day they are open from 4-7 pm. Highly suggest making a reservation online in advance as it always seems to be busy even on weeknights and is generally loud inside. They have both indoor seating and outdoor seating with heat lamps. Bread is always included with a balsamic olive oil garlic dip when you are first seated. Some of my favorite menu items are the lamb lollipop's with prickly pear reduction from the bar menu, agnolotti pasta, and red sauce linguine marina, which has a generous portion of seafood. For dessert the tiramisu and cannolis are both good, but my favorite item is the Pope's Pillow. Additionally, they have plenty of parking onsite in the attached lot. Helpful Hint: Don't have a late dinner on a Sunday night since they are always closed Mondays and may be sold out of some menu items.

Tiramisu Cake

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Giuseppe A.

Thank you Madelynn

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Giuseppe A.

Thank you Trina!

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2 months ago

Food was fantastic! Service was excellent. Be sure & make a reservation as it's always busy.

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3 months ago

Food was great and service in the dining room was great. They have a great happy hour!

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Ask the Community - Bottega Michelangelo

Outdoor dining too?

We do have patio seating.

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Leopard spotted, blisterednby wood fire, just enough sauce n cheese, freshest quality produce =…read morePenelope Perfection. Busy on a Weds 330PM shortly after doors open, after 2 days off, but understand it fills up even own the patio and after tasting you'll know why :) Fine dusted parm topped a zesty house dressed $13 Caesar that was pre-split for sharing. House croutons need more of a blast in that wooded oven to crisp up as they were limp and doughy but still polished off the greens. 4/5* Love me some Mortadella and hard to find on menus even in an Italian Grinder here, so my focus lasered in on Tony Balona $18 with Burrata, smoked mozz (didn't taste any smoke) and pistachio dust (very minimal at center, wah), thick swirls of pistachio pesto and switched red sauce for garlic oil, a thin simple sauce. Pistachio not really noticeable in pesto or dust, I really enjoyed my pie, though its not as complex tasting as you might believe. Dough with it's black blisters definitely shines. 5/5* Hub's Classic Pepperoni $17 was flooded in lil' crispy cups; devoured! Happy Hour Bonus 3-6P weekdays, $2 off Appys incl our Salad. $10 cocktails ($6 off!) and $6 Drafts & house wines. Beechwood Brewing centraholic West Coast IPA 7% ABV, a Golden hoppy entry with med bitter to end, Light body and lasting Creamy head was a great pizza accompaniment, as was a regular vs White Negroni on menu. Had an herbal syrup less bitter front than a typical in your face Campari sip. Service was efficient. Water carafe to table on seating. Sure hope they save the water left over given the constant desert shortage, as we only drank 1/3 due to our ABV glasses. On Penelope return, I'll fight to try the fresh pasta unless the Dough menu punches me into submission again! Haha

We arrived at around 5:30 and was told there was a 25 minutes wait time. We were seated one hour…read morelater. We found out that they have "team service" which explains why you can see servers are all over the place. Regardless, They were all nice and very welcoming. Place has plenty of seating. We ordered a Caesar salad, spaghetti meatball, cheese pizza, OTC pizza and the Jackie luna. Everything was flavorful, our experience would have been better if we were able to get in and out a little quicker.

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The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

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Fentonelli's Pizzeria and Bar - Cheese pizza

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My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

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Renee's Tucson - Chilies and Cream Pizza

Renee's Tucson

4.4(950 reviews)
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It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the (priciest) meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome - gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy. This literal mom/pop (they have kids too) venue tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

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Anello - Margherita Pizza w/ Enzo Pepperoni and Mushrooms.

Anello

4.6(294 reviews)
8.6 mi
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Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

I had good food here. I really enjoyed their pannisa (Ligurian style street food form NW Italy) It…read moreis a chickpea based "polenta" that is fried and is perfectly crispy outside while remaining soft inside. I have had Italian chickpea based Farinata before on it's own when I made it at home or inside a delicious sandwich on a connection at the Rome airport and I thought they did a really good job frying the Pannisa here. I also liked the sauce they serve it with here: tart sauce with basil and herbs. I felt the the serving size was small for $8 . I enjoyed trying it here but will probably not get it more than once at that price per serving size. They serve it with cheese typically but I asked for no cheese to make it vegan. The guy that took my order at the window seemed very confused/ weirded out when I asked if they charge a fee to pay with credit card. He generally wasn't very helpful or communicative and seemed generally bothered by questions. He also didn't think to mention they don't have disposable silverware for to go order (my pannisa was drenched in sauce- delicious but I definitely ended up going inside to eat it with a fork). Another staff member seemed more pleasant though and more willing to answer basic questions politely. On another earlier visit I tried their focaccia. It is a sourdough focaccia with roasted red pepper jam, rosemary and garlic. Typically it has ricotta too which I asked to remove. I loved the dough and garlic. The jam was good too, maybe a tad sweet for me though. It reminded me a tad of sweet and sour sauce. They have a margarita pizza without cheese available on the menu too. I didn't try these yet but liked seeing that they served some interesting non alcoholic beverages like cocoa soda with cocoa husk or cola dosa with Guajillo chiles and citrus. From what I tried and seen on the menu it feels that they serve good quality food and drinks. Service can definitely be improved. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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Anello - Very bright and modern decor

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Small alley to left of building where you can try to park

Bottega Michelangelo - italian - Updated June 2026

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