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Versailles

3.5 (13 reviews)
ModerateBakeries, Coffee & Tea

Versailles Photos

VERSAILLES ATMOSPHERE

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Lisa C.

All good trips must come to an end and our final meal in Lisboa was at the Versailles airport location. I very rarely eat ham; however, most of the breakfast sandwiches featured some type of pork. They grabbed by interest with the coconut bread so I went out of my comfort zone and ordered the ham and cheese breakfast sammie. The sweet coconut bread paired with the salty ham and cheese was a delightful combination. I highly recommend. The cashier taking my order was not in the best of moods and we were having a difficult time communicating about what my desire in a latte was: made with almond milk and a small amount of chocolate syrup. The very kind barista intervened in an effort to assist and in the end I received what I desired except powder replaced syrup. The coffee in itself was glorious and I figure I saved some calories so kind of a win. My friend enjoyed an oat milk latte and croissant. She too was pleased with her final Lisbon meal. The atmosphere and decor in this café is so inviting! So much so we failed to realize we didn't make it to the international flight section of the airport until approximately an hour prior to boarding time. Luckily, the lines weren't fierce for a Sunday morning and we didn't incur any hiccups.

Tom Z.

The space inside is neat: it's a bit grand, you can see that it's been around for some time, but it also feels like it needs a bit of a touch up and care to bring it back to some old glory. But maybe that's me. I think one goes here for the atmosphere, as the baked goods were average. The croissant I got was terrible (very bready, not flaky at all, like it was a week old). Perhaps stop in and get a pastel de nata and/or an espresso, I wouldn't concern myself with too much of the food. We got some other sweets and some tea, none of which was good.

Wendy A.

Our favorite spot at the Lisbon airport!!! Here we had coffee, bread with butter, and Portugal's famous nata... this was to die for. Definitely a must. Service was great and efficient. Prices were wonderful. Vibe and interior design were so elegant and comfortable. Thank you and see you soon!!

Egg tart
Christina L.

Egg custard tarts in Portugal are the best - so if you're passing through Lisbon on a layover, or leaving Lisbon and need one more, this place is a good place to get an egg tart and take it on the plane. The price of the egg tart was not cheap, but for airport food it was to be expected. The quality of the egg tart was great though - flaky and buttery crust, and smooth and soft egg custard inside. Not exactly "out of the oven" fresh, but it hadn't been sitting around for days, so it was good. I'd come back here again next time I pass through Lisbon. It makes an excellent mid-flight snack - our only regret was that we wished we had gotten two instead of just one to share!

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Flor do Lumiar - bread selection

Flor do Lumiar

4.8(4 reviews)
2.4 kmLumiar

In the neighborhood of Lumiar, so far away from downtown and other tourist attractions I doubt few…read morenon-locals will ever visit, we found this local bakery after visiting a friend. I figure the raving reviews by locals should mean something, and thankfully, I was right!! I won't call this a small bakery, as inside it is rather big with many tables. We wandered in, admiring all the pastries and bread they have, and I am sure looked very much out of place. To our delighted surprise, the owner came up to us and asked in excellent and polite English how she can be of assistance. She told us their specialty is pão da avó (which is in fact recommended by one reviewer) so we ordered that, plus a few other items to try. My husband loves pão da avó (which translates to grandma's bread) and he declares this to be excellent, much better than all the other places we've tried so far, including the much-scorned-by-locals A Padaria Portuguesa (even the uber drivers tell us to avoid that!) The owner told us that unlike the chain who uses frozen dough, here they make everything fresh, from scratch, starting at 3 in the morning. Some of the bread we got were still warm. For me I was delighted that they have ovos moles, a specialty from Aveiro much further north, the chestnut eggs, and the chocolate salami, to satisfy my sweet tooth. Needless to say, like any pastelaria in town, they offer the pasteis de nata. The owner even offered us one to try! The bread is ridiculously inexpensive, €2-3 for one kilo! We ended up getting a bunch of this and that, to fill up any luggage space we may have. Surprise again, the owner has some beautifully printed hexagonal tubes for us to put the egg tarts in, so they can survive the trip home! And oh, they are open on Sundays too!

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Flor do Lumiar
Flor do Lumiar - Breads are about €2-3 for one kilo

Breads are about €2-3 for one kilo

Flor do Lumiar - A very nice package for our pasteis de nata

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A very nice package for our pasteis de nata

Versailles - bakeries - Updated July 2026

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