Antonio the owner was absolutely as amazing as his menu. We came here for our first meal in Italy…read more This place did not disappoint. Tuna with escarole was perfect, the Shrimp and ravioli was very different and incredible. Mother approved linguine Ala Vongole The owner took our picky boys into the kitchen to make sure they had a meat dish that they enjoyed. From start to finish... our party of 12 left extremely impressed.

We had such an amazing dinner! Everything was absolutely delicious and presented so beautifully. I…read moream gluten free and was able to speak with the chef/owner who is extremely friendly and he made sure I had plenty to eat! They use real Vietri Sul Mare ceramics for the plates too! It is in the historic part of Vietri Sul Mare at the top of the hill. There is a bus to get you up there if you don't want to walk up the hill. Highly recommended!!!

Very nice and romantic place to go! It could be hard to find. But if you read the signs you will…read morefind it. Food was lovely and the service was great. (Tip: They will put some bread on the table if you eat that, they will charge you €4,-.)

This place was the absolute best. My wife and I ate here while on vacation from Florida in July,…read more2019, and we met the owners. The girl seen in the photos is from Cuba, while her husband is from Italy. The fusion of flavors is awesome and the people are so nice. They also have a cool little wine cellar inside. If you're staying in Raito or Vietra, come check this place out, and if you're in the mood for a mojito while in Italy, this is the place.

This restaurant was recommended to us by our hotel and while I did read the Yelp reviews, they were…read moreof older date so I gave it the benefit of doubt and said ok let's give it another try perhaps they are different. The restaurant was tucked away inside a busy street in vietri sul mare, either call this town the end/beginning of the amalfi coast. Very beautiful hidden local town. The streets are filled with ceramic shops everywhere! So the ambience was really exquisite. The service was not good. First, we ordered a wine from the wine menu and the staff tried and sell us their Evu branded wine! Luckily we were able to taste it before they opened it and I did not like it. But I did witness two other tables where they gave them their Evu wine! How horrible! Such a scam. Be careful here when you are ordering wine and make sure you remember the name of the wine you ordered OR else they will give you their branded wine, which I am certain there is a better margin! For starters we ordered the 6 tastings, which had fried zucchini flower, eggplant parm, octopus salad and a few other fried fritters. For primi, we shared pasta with gamberoni and sautéed clams and mussels. Followed by a mixed seafood dish of tuna, swordfish and 1 shrimp and calamari. Overall, the food was decent, nothing spectacular. If they were not being deceptive with their wines, perhaps I would've liked this restaurant more.

This place is a huge ripoff. We ordered their popular sampler plate (it was good but not great) for…read more€15, a dessert for €3, two drinks for €3 each, and two drinks for €4 each. That's a total of €32. We got a bill for €43, which included a €9 cover charge and €2 for tap water. Obviously would never go there again or recommend it.

It is in an off the beaten path restaurant. If you blink, you will miss it…read more The menu is written in Italian, so get your google translate! The waiter who spoke very little English helped us with our food. They served us some (free) seafood appetizers and it was yummy!

A true gem discovered in Vietri! Matteo, the fisherman, chef, and owner was a genuine and kind host…read morewho provided probably the best meal we had in our three week vacation in Italy. The dishes were based on his catch of the day and were so fresh and delicious. Highly recommend the steamed mussels as an appetizer and red tuna with slow roasted onions pasta. The lemon sorbet and Mille foglie were unforgettable. Lunch choices are based on available fish caught by Matteo. Reservations are required for dinner.

Really cute place, walking distance from the hotel. Friendly staff, service was very good and food…read morewas delicious! Good atmosphere, very relaxing. They were able to accommodate a group of 30 people and we were all very comfortable in the space which by the way I think it is a cave. Very nice and cozy restaurant.

I have no idea what we ordered because I wasn't in charge and it all happened in Italian but man…read morethey just sent one miracle after another out of that kitchen. The dishes that still stick with me are the calamari salad, the linguine with clams (the pasta tasted as fully clam-like as the clams), and the limone delizia for dessert. They also finished us off with espresso and an ice cold glass of meloncello, which I'll always take over limoncello if only for the novelty of it. And the host, Giovanni, was the height of hospitality. We can't wait to come back.

Beautiful, local seafood l/pasta restaurant. Great ambiance, local patrons, friendly servers and…read morestaff. Small, excellent , local menu. We went twice!

We had dinner here our first night in Salerno. It was lovely. They take reservations (if you want a…read moretable outside you need to make a reservation) but we walked in and got the little table near the door. We had the fish of the day (amberjack) with homemade chips on a bed of delicious sauce and the pasta with pistacchio pesto. Both were amazing. A wonderful wine list. The staff were very friendly and stopped to have a really great conversation about Italian vs California wines. They have a small store and we took home a bottle of wine and a jar of pesto sauce. Highly recommend!

Wow! Great food with an amazing staff? Had a vegetarian pizza and there were no leftovers. I am not…read moreeven a big veggie fan especially on pizza but it worked. Views were breathtaking on the patio. Everyone seemed to walk in and start talking to each other as if we all traveled together. Wish we would have eaten here more but only spent one day in town.

This review is strictly for the terrace for cocktail hour. Service was excellent, the view was…read morewonderful, and the taste of the cocktails was great. I do wish the food menu was a little more robust, since most of the options were fried and when we got the fried food, it felt very heavy. We couldn't eat everything. I would've loved to have a couple lighter options. Still an excellent place for sunset cocktail.

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

Good local spot out on the main outdoor Vietri piazza. Initial service was fine, pizza dinner was…read moregood. Comfortable seating and ambiance. The only complaint is the trouble getting that final bill and getting it paid. We were ignored due to the arrival of a large party as limited wait staff focus shifted elsewhere. But that is fairly typical around here. Nice outdoor patio, give it a try!

We were so glad we happened upon this place. The food was delicious and Maria was just delightful…read more She made great recommendations for us and we loved ever bite!

This was a great meal! My husband and I shared an appetizer. I got the cod fish gnocchi which was…read moreso yummy! I liked our meal and had a good time. We went on a Wednesday and were confused as to why only a few tables were full and mainly tourists but, it may be because it was during the week.

This lovely Italian place left my group of friends and I with smiles on our faces and overstuffed…read morebellies. This restaurant is in what feels like a cave? It's all stone inside it seems like. Our waiter knew just enough English and we knew just enough Spanish/ Italian to get by. The menu here is QR code, but there is little cell reception there for our internet to work. Overall the food was delicious. This penne was so cheesy and tomatoey. The mussels were cooked in a simple salt and pepper broth really allowing their natural flavors to pop. Both the mussels and the lemons were from the Almafi coast!