Our favorite dinner in Positano! Amazing service, such sweet staff that got us a table (without a…read morereservation) for 6 of us. Gorgeous views and we had live music (gorgeous guitar music on a Friday night). We LOVED the gnocchi! The eggplant parm and the beef dinner was also great.

Best views I've ever seen from a restaurant. The workers are so professional and kind and the food…read morewas so fresh and tasty. My wife and I are 100% coming back here the next time we visit Positano

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely

Great ambiance and food. After we booked, our hotel recommended we take a water taxi there (more…read moreabout that later) and I would recommend the same. It is on the water with a wonderful view of the castle, perfect (and potentially romantic) for an evening meal. Once we arrived on the water taxi, greeted enthusiastically by probably the owner and shown to a table on the water. Was offered the opportunity to see the fresh fish, with each fish explained well (a nice variety of about 6 different types) and also how they were prepared. Started with three fish tartares, which were both good and interesting, each having a very unique taste. My main was one of the fresh fish (which I shared with my wife) with pasta. The pasta was cooked perfectly and worked very well with the fish, which was served on the side so you got a true experience of the very fresh fish. For dessert, shared a fruit plate with my daughter, which was also great. A lot of very fresh fruit. Decided we did not want to take the water taxi home (my wife got sea sick as it is more of a water canoe with an engine) so asked for a regular taxi. Did not realize we had to walk up what felt like an infinite number of steps (probably about six stories) to get to the road, guess we burned up most of the calories from dinner. A great experience with a great view, just think twice before saying no to the water taxi.

Lots to say about this restaurant!! Use the boat taxi near the castle bridge. $7.50 euro round…read moretrip, and a great way to get there and back. The view was incredible (direct view of castle and water. The food and wine was the best we've had in the island. Fresh fish, homemade pasta and lots of appetizers. There wasn't a bad dish on the menu. Here are a few pics!

We researched vegan restaurants extensively before our trip to Naples, and this one had excellent…read morereviews. It was noted that the service was slow and staff not particularly friendly, so we just went in expecting that. Located right along the waterfront in Naples, the restaurant has plenty of outside seating and was on a lovely, relatively quiet, side street off the main drag, with citrus trees! We are English speakers, and while we tried to use some Italian, we were flawed, yet our server was very kind to us. We didn't find him lacking friendliness at all, he just wasn't outgoing and chatty like servers in the US can be (or maybe he was with people more fluent in Italian, who knows!). The menu is all vegan. My vegan brother was overjoyed at being able to eat everything, and the rest of us quickly found things to be excited about too. Highlights, in my opinion, included the antipasta mista platter (omg those vegan mozzarella sticks!!!), the ravioli (cooked to perfection, unbelievably flavorful and I couldn't believe there was no cheese in them!), and the grilled mushrooms (these shocked everyone at the table by tasting exactly like a STEAK!!!!). Oh, and I can't forget the amazing tiramisu we had for dessert. The service was very slow, but considering how expertly crafted and beautifully arranged every dish was, this just implied to me that they hadn't prepare much in advance, and they were making everything as it was ordered- I don't consider that a downside. Plus, during our whole time in Italy we have noticed that it's the custom to linger over a nice meal, and we are the only family we see who eats and bolts. I don't hold this fact against this restaurant at all.

OMG. This place is amazing. I'm writing this review before I have even left the restaurant. We had…read moreeggplant and rice balls to start, with the pasta with zucchini cream sauce, and the tiramisu, which I haven't tried yet, but it was all wonderful! I forgot to mention the falafel with hummus, which was amazing with the bread they brought out to start. I cannot say enough great things about this place. Go to Napoli just to eat here. Vegan wine on the menu, close to the Via Nazario Sauro, and excellent outdoor seating. Stop reading and go. Or look at the pictures and decide you really want to find out for yourselves how excellent this place is.

The food was excellent! Lots of vegan options and which is really rare in south oItaly. The service…read morewas also great. We really had a good time in this restaurant and we expect our next visit. I really recommend this place!

We shared the lemon pasta and Genovese pasta. We came here already once in December 2024, and it…read morewas as delicious as we remember. Having visited multiple places in Italy and Sicily the last time, this place stood out as one of the favorite spots on our trip. Of course we had to stop by again, and we were not disappointed. When in Sorrento, lemon pasta is a must, but I have the say that the true star was La Genovese pasta, which was recommended by our server. My husband still liked lemon pasta best, which means you really can't go wrong. Their bread was also delicious, particularly the white bread and the breadsticks, and they give you balsamic vinegar and olive oil for it. Considering most of the bread we had in Italy was surprisingly disappointing, it's exciting to eat somewhere that the food is good from start to finish. They also gave us one scoop of limoncello and one scoop of lemon gelato for dessert. Both were delicious, but my favorite was the lemon gelato. This is our second time back, and we would not hesitate to eat here again the next time we're in Sorrento. Servers were also friendly and helpful. The food does take a while, but that goes to show that it all is freshly made. This place is great whether it's for a casual dining experience or for date night. They also have free WiFi, just ask them for the info. I love that it's also a family establishment, and family members work at the restaurant. I'm already looking forward to my next visit here.

Our favorite meal in Sorrento! This family run establishment goes back several generations and…read moreserves up creative and delicious meals. We were directed there by our son who discovered it a few years ago, and his favorite dish was the lemon Creme grilled shrimp, which we loved! The prices here were shockingly good, and the service was spectacular: our waiter had been there thirty years, and was so helpful and kind! The complimentary Limincello shot that finished the meal was great! Don't miss this restaurant when you visit Sorrento!

Amazing food with farm to table concept that I adore…read more They have a free shuttle service that was better than Tagliata and it seems less touristy than other places (aka less people know about it), although obviously, this establishment still caters to tourists. Service was astounding and food was astonishing. However, I feel easily pleased with food while abroad so I moreso would like to comment on the service and ambiance. Overall, great views, food, company, and ambiance!

Great views and a "farm to table" concept, would recommend coming here! good food for the most part…read more- would not recommend the desserts though. After being tricked by tourist traps via TripAdvisor all over Rome, I'm glad we found this place! - Ambiance (Yay) was great, no tacky checkered table cloths and good amount of elbow room here - Service (€3 pp, eh) started off well when we arrived early but was VERy slow when more guests arrived - Parking @7 on Monday if you drive yourself is decent, street parking Food (YAY): - free bread (ok): haven't really had "good" bread in Italy besides pizza type dough tbh. I'm a fan of crusty Spanish bread, French croissants, etc but the bread here generally doesn't cut it - minestrone (€12, yay): lots of veggies like onions, tomatoes and potatoes, not super acidic - gnocchi (€14, yay): fresh and tangy but sweet tomatoes, perfectly cooked gnocchi - sea bass (€24, yay): basically steamed, cooked in water and served with a mostly tomato-based slightly thickened sauce - steak (€22, SO said yay): sans-fat, served with butter/roasted rosemary potatoes Dessert (NAY): - lemon dessert cake (€10 - meh): overly sweet filling and cake, but the cake was moist - mousse w/strawberries (€10 - BoOoo): wrongly tempted by the "made from our garden" strawberries, this was super super sweet and lost the "fresh" aspect TLDR: great views, would recommend for a romantic dinner - not the cheapest but quality ingredients and friendly overall. Save some € and pass on the desserts though.

22OCT2025 Ate a…read morequiet dinner. Not many customers as the season approaches the end. Elena Catalans Coda di Volpe, €26 Burrata with raw veggies. Jambonet chicken - chicken rolled around sausage. Very French. Frittura - seafood. Huge portion with squid, cod, shrimp. I asked for butter for the bread and it came in a tiny bowel with a butter hat. Tiramisu. Grappa, coffee. + flatware - Churchill, hefty + tablecloth - paper + Lighting - 3000K, soft + Music - soft American jazz vocals - toilet, NO SEAT in the high-end ristorante €144 for dinner for 2

It was a really hot evening so we decided to move to an a/c room and found this gorgeous Tarì…read morerestaurant. They do some traditional cuisine with a modern twist for some surprisingly tasty food, like for example macaroni pasta with tuna, an outstanding one. We did a couple of white wine glasses from the region, very reasonable in terms of price and balance. All in all an experience to repeat at least another time.

Best lamb chops and garlic bread I've ever eaten! Perfectly cooked, beautifully served. Delicious…read more and generous glass of red wine for only $6 Love this place!!

Very yummy! Cute little dog name Nino here that walks around and doesn't bother anyone I got the…read morefettuccine Alfredo and they added chicken for me! Service was great. Loved the inside since it is cool with AC. They also have WiFi! Just ask