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    Via Vecchia

    4.2 (472 reviews)
    Closed 4:00 pm - 9:00 PM

    Via Vecchia Photos

    Business Info

    VIA VECCHIA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Via Vecchia

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    Nathan L.

    Italian food is rarely ever the cuisine I find myself craving particularly at the price point of $36 a plate. That being said, if you had money burning a hole in your pocket and a desire for carbs you could do a lot worse than here. I've always been a bit doubtful about the hype here but the scallop risotto just about made me a believer. Solid Negroni too (which would be a necessity in any self respecting Italian restaurant).

    Birdy is pink with orange.
    C. P.

    This place is a great restaurant for date night. The restaurant is decorated with a mix of industrial and rich colors. Service was outstanding, and our waiter attentive and knowledgeable. We had Campanella pasta, the halibut, arancini, and the drinks were Remember the Maine and the Birdy. Every bite and drink was excellent. The pasta was a limited spicy but backed with flavor. The haddock was served with a lemon pesto that made it so fresh and light. The arancini were creamy with the perfect bite of cheese. Would definitely return for another meal.

    Ronald D.

    Service was fantastic and food was even better. From cocktails to apps to entrees and dessert, every morsel was delicious. Highly recommend and will definitely be returning!

    Brussel Sprouts (blueberry agrodolce & crispy shallots)
    Sharon L.

    EXCELLENT pastas & dishes, and perfect for a night out! Reservations are highly recommended - we came on a Friday night during the off-season and had about a 25 min wait still. Via Vecchia was definitely worth the wait, and this was one of the most surprising restaurants during our trip. We ordered the brussel sprouts, grilled octopus, campanelle, and radiatori. The brussel sprouts was the one dish that I was most hesitant about, seeing that it was paired with a blueberry agrodolce. Not a typical combination, but this ended up being a favorite. The sweetness & tartness of the sauce worked SO well with the sprouts - it's an excellent dish. The octopus had the perfect char, and all of the flavor pairings were really cohesive. I had never heard of either of the pastas, but I loved the textures of both. The campanelle with nduja cream was delicious, but did get to be a little heavy about halfway through. Radiatori with bolognese was a classic but well executed dish. Service is attentive without being overbearing. Prices are super reasonable.

    burrata salad - tomatoes yum
    Cameron B.

    I had a weird headache when I came in and this was slightly fancier than I expected but I still had a great experience. Bartender Patrick was so nice even though I was kind of lol. Had two aperol spritzes (just caught the end of happy hour!), burrata and blood orange sorbetto all of which were excellent. The space is also gorgeous--it earns its premium price tag imo.

    Lolla Rossa Salad
    Philip Z.

    Very busy, noisy, crowded restaurant. Really beautiful decor. Food was okay (the Lolla Rossa Salad was delicious) and the cocktails were fine. We drove here from Brooklyn to celebrate my wife's birthday. My issue is that although I made reservations six weeks ago, we were not seated at a table. Or at the large, spacious U shaped bar in front. We were escorted down a hallway and seated at the back bar, which was very cramped, on high metal bar chairs, which we found uncomfortable. The guy next to me had his phone propped up on a water glass and his laptop open on the bar. So silly. My wife and I found the three hour drive to Portland earlier that day easier to sit through than the 75 minutes spent at that bar...

    Meg B.

    I wanted to love this spot but it felt overpriced and overhyped. Don't get me wrong it was excellent, but Portland is filled with fantastic restaurants and this is just one of them. It wasn't a standout for me despite some very high notes. It was pricey, so I had high expectations. The hot and dirty martini was the best anyone in our group had ever had. The ambiance was super cool, I love the decor although it was a little dark, hard to read menus. Staff is super professional and knowledgeable. Best Caesar salad I've ever had. Food menu was a bit limited. Bolognese pasta was very lacking in meat, it was a like a sauce with a suggestion of bolognese. The chicken and gnocchi dish came with about 4 gnocchi. Really enjoyed it but don't know that I'd come back.

    Drea H.

    We were able to able to walk in without a reservation and was seated in the front window. The atmosphere was so beautiful and fun to people watch. Definitely artsy/moody/dark vibe. They had indoor and outdoor seating, tables, bar, and booths. Stellar service from the staff, our waitress was attentive and gracious. The food came out fast and the drinks looked really fun. However, wasn't the biggest fan of the drinks or the food - not saying it was bad! What we ordered was the focaccia bread (star of the show), peach bruschetta, and the chicken. Overall, if I was to come back I might try a pasta. Thanks for having us!

    Aranchini
    Stephanie P.

    Via Vecchia is a wonderfully charming Italian restaurant located in Portland. Nestled at the corner of Dana Street, it is in the perfect location. There's a section near the restaurant where you can sit in chairs and relax after shopping. After eating several lobster rolls, my friend and I were excited to try an Italian restaurant. Via Vecchia offers small plates. This was allowed us to try several plates from the menu. On a Saturday evening, Via Vecchia was packed. We were glad to have a reservation, which was honored on time. The inside of the restaurant is beautiful and matches the greenery on the outside. There's several bars within Via Vecchia, which add to the fun and vibrant scene. I truly felt like I was inside an Italian villa. My friend and I shared the meatballs, aranchini, and the Campanelle pasta which included shrimp and vegetables. All plates had a nice spice to them. We also shared a salad. Between two people, this was more than enough. Our cocktails were divine. I loved the presentation of my aperol spritz. We needed our meal with espresso. Thank you Via Vecchia for making a great first impression!

    Dyanna B.

    Delish!!! Last night here in Maine and honestly this is the best Italian food we have had in a long time. I told my boyfriend now when we want Italian we will have to fly to Maine... We had no reservations and called prior to going. The girl said to just come by and they will see what they can do to accommodate and when we arrived we were seated at the bar in the back of the restaurant. Gorgeous interior and watching our bartender make drinks was seriously a treat- she was cranking out one gorgeous drink after the next! We started with the focaccia, whipped ricotta and the meatballs. Yum! I don't think I need to say much for these dishes other than get them all and smear that bread in the sauce and top it with the ricotta- they are just meant to all be eaten together- trust me. The bucatini... melt in your mouth sweet manilla clams and the pasta was perfectly al dente and that sauce- I could bath in it- ugh sooo good. The agnolotti... honestly I wish I could've tasted it but I was so engrossed in my dish that I couldn't tell you and well my BF is handicapped in describing food but he said it was delicious so I will go with that! We finished with the ricotta cheesecake. Gorgeous presentation just like the restaurant- not too sweet, so delicate and if we were home we likely would've licked the plate clean but we aren't animals so we refrained. Don't skip on dessert- trust me just take the plunge! We will back- thank you Portland and Via Vecchia for giving us the delicious ending to our trip xoxoxo

    Prime window seat
    Jennifer D.

    Gorgeous spot for a birthday dinner! We were seated by the window in the front that we had been walking past for the entirety of our trip. Romantic and classy ambiance with a modernity that is reminiscent of the history & old world Italy. Loved the menu and drinks. My mussels were the best I've had and creatively presented in a way that you can't find just anywhere.

    Focaccia

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    2 years ago

    Delicious. Beautifully decorated. From the appetizer to the pasta - everything absolutely delicious.

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    Food, service and ambiance were delicious/ great! Our server was outstanding. Will be back amazing pasta and apps.

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    1 year ago

    Food was very good. The service and the ambiance were stellar. The dessert options left something to the imagination.

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    Page 5 of 12

    Ask the Community - Via Vecchia

    What is the dress code?

    No specific dress code. Feel free to dress up if you'd like or show up in your typical attire. Whatever is most comfortable to you.

    Are they dog friendly?

    Inside absolutely not. During Patio season possibly but even that I would assume not.

    What is the noise level during dinner?

    It truly depends on the day ... inside or outside. Generally speaking I'd say it's average, if crowded or less than average if it's a less busy day. It's not a place most people would bring children, so that aspect is minimal. It's a romantic… 

    Don’t See Your Question? Ask Away!

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    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.0 mi
    $$$

    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Cold Fashioned
    Lucky Cheetah

    Lucky Cheetah

    4.2
    (78 reviews)
    0.1 mi

    I felt extra special attending a birthday dinner at Lucky Cheetah - the staff went the extra mile…read moreto make me feel special. Thank you team! Not to mention the food and drink was absolutely incredible.

    I wouldn't recommend Lucky Cheetah…read more The aesthetics, atmosphere, and cocktails were all great, and I can see why the place is popular. Unfortunately, the service completely overshadowed the positives. The moment I walked in, I was asked if I had a reservation, which is perfectly normal. When I said no, the host gave me a look that felt very much like, "How dare you?" before telling me I was lucky they had one spot left at the bar. Oddly enough, the bar appeared mostly empty, but whatever. I was seated in what felt like the worst seat possible--tucked into a corner right next to the POS station, where servers were constantly moving back and forth picking up drinks. It wasn't exactly a comfortable or relaxing place to sit. The bartender was pleasant enough, but the overall vibe remained off the entire time. I felt less like a paying customer and more like someone they were reluctantly doing a favor for by allowing me to be there. I ordered the lobster and crab rangoon bags, which had a nice texture but were overwhelmingly salty. As soon as I placed my appetizer order, the menu was taken away, which made me feel rushed and unwelcome. The bartender also didn't check in much throughout the meal. It's a beautiful space with good drinks, but hospitality matters. Unfortunately, I left feeling unwelcome from start to finish, and I wouldn't return.

    Photos
    Decor in the back room
    Decor in the back room
    Sweet & sour cod
    Sweet & sour cod
    Sweet & sour cod

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    Sweet & sour cod

    Via Vecchia - italian - Updated July 2026

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