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    Viano's Pizza

    3.8 (464 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:30 pm

    Order Viano's Pizza Takeout or Delivery

    Viano's Pizza Photos

    Business Info

    VIANO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Viano's Pizza

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    Amazing pizza !!!
    Shannon C.

    I ordered a medium pizza with half pepperoni and sausage and the other half mushrooms and sausage. There was a ton of pepperoni but maybe one or two mushrooms and sausage per slice on the other half. I don't get it. Why not actually put the toppings on the pizza that the person ordered. This is not the first time this has happened here. It's been a year since I've been here but I won't be coming back.

    That's the pizza I thought I was getting. You can see the difference, hopefully?

    This has been a horrible experience. Last time I ordered from them my whole meal was messed up. The pizza was wet on the bottom of it and still doughy to the bite. they were great and brought me out more food and it was still wrong. The pizza was actually burnt this time on the crust and the bottom. They did the right thing which I wasn't expecting credited my money back. Tonight I try again. I don't know how a small pizza has become a personal size pizza. That's basically four tiny half slices of pizza if that. It was very tasty but the picture looks nothing like what you actually get toppings were about half of the amount as the picture, and I don't see how maybe barely two slices could cost $14??. I ordered a meatball sub. With light marinara and the rest on the side so the, bread on the sandwich would stay nice. Crispy crunchy softness and I could get the rest on the side. I ended up with zero sauce on my meatball sub and none on the side. Then I contacted them after purchasing it online, which I left notes to that effect. Then I followed up with a quick phone call. Just to verify that the notes had came through, and the girl even offered to speak with the cook making it clear again, I guess., It was Definitely clear. Which I appreciated. And was very kind and respectful to her. She was a sweet girl. Food got delivered. No Way! Again messed up! I get things happen... through this. I was completely understanding. Then I call back, spoke with a very sweet girl and then I guess the owner/manager/cook gets on the phone., I made your sandwich and there's a light pink on the bread. I told him that I had written everything down as far as the sandwich went. He said he made it exactly what the form said. I ask him to read it to me and he says he doesn't have it. So I read it to him. He still claims he did nothing wrong. I asked him then. Where's my marinara sauce? No reply This has barely any cheese and just a few meatballs on dry bread, and was actually barely heated up.. But after it's happened again and again. And, as always, I'm still trying to give our community business. and he's telling me that none of what I'm telling him is true. That's where I had to be finished and said your full of ...... Which I'm not proud of. But after being overly nice, patient and understanding and to be treated like none of what I was saying was true. I will not be using this place ever again. Third time was the failing charm. Also, I got a little laugh out of the cook/ manager/owner sounded like a 19 to 23-year-old kid. It was more obvious, by his attitude, complete unprofessionalism and rudeness. I wasn't even asking for my money back. But I definitely did. After speaking to him I wanted that sandwich credited. Which I also offered. They could come pick it up if they wanted to. Money is so tight these days and it's supposed to be a enjoyable pleasure to be able to eat out once in awhile when it gets all twisted like this. I'm sure a lot of you have had great experiences and I don't want to ruin that for anyone else but this was the straw that broke the camels back as they say. Not going to be treated like this by anyone, let alone a young kid. So incredibly disrespectful.

    Churro knots
    megan a.

    Really Good! Been wanting to try this place for a while. My only note would be the churro knots NEEDS icing w/ it. Just something to think about lol

    Brussels sprouts (yummy but quite heavy)
    Ye L.

    I've been meaning to try out this place since its original location and finally had the chance to in this new location, replacing what had been a Mediterranean place that I was fond of. The interior is still pretty much the same, which is to say cute but simple vaguely ethnic decor. The food and service were both good although I feel like the portions for the lasagna were way too small. The Brussels sprouts was a decent amount but way too overfried and heavy. Pizza was solid with the fancy pepperoni.

    8" Meatball Sub and Chicken Parmigiana
    Thomas D.

    Wanted one of my favorite, cheap pasta places that I used to go to back in college. Back in the day (last year), the prices here were unbeatable, 11$ for pasta and only a couple more to add a protein. A true staple for a broke college student. Upon coming back, I was surprised to see the restaurant empty and after getting settled, I saw one of my worst nightmares... inflation. I don't blame them but ordering a meal that used to be 22$ in total becoming 34$ was slightly disappointing. Thankfully, the taste of this gem didn't change and I was served a hearty portion of chicken parm while my friend ordered a meatball sub. I was very satisfied with the presentation of the meal and I was even hesitant to eat it because of how nice it looked. Nevertheless, I ate the chicken parm passionately as I savored each and every bite. I enjoyed reminiscing the good times in this establishment and I hope to come back soon if I'm ever back in the area.

    Ive said it before and I'll say it again, vianos's is the best, this time Samantha recommended the sweet chili wings and they were just what I needed

    2nd calzone too doughy and barely any ingredients inside very disappointed this is half of exactly how I received it.
    Sabreen W.

    Víano's was recommended by my best friend. First order I got burned dry lasagna but calzone was absolutely delicious. So I called they gave me credit for the burnt lasagna. Second order I was craving calzone so ordered same calzone very disappointed dry too doughy practically empty inside, lasagna much better, medium cheese pizza with half pepperoni half bacon (didn't see any bacon) dry & no flavor. I really wanted to remain a customer but I'm not sure I'll go back. Maybe I need to order and eat there instead of take out

    Great pizza, Stromboli and mozzarella sticks! More soon!

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    6 months ago

    I called to order an antipasta salad and was told "Sorry, we don't have any lettuce today".

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    1 year ago

    Great food and Service!! Ambiance was perfect! The pizza is one of a kind! You will enjoy it!!

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    7 months ago

    Amazing food and awesome staff!!!! Best pizza in town thanks steve for the yummy food.

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    Page 1 of 12

    Ask the Community - Viano's Pizza

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    Mamma Mia

    Mamma Mia

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    (1.4k reviews)
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    Locally owned & operated
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    I brought my sister for lunch and we had Joseph as our waiter. He was thorough, patient, and…read moreattentive with the order. Apparently, Riverside is the OG location serving the public for 4 years and Fullerton is the 2nd spot. I ordered fettuccine with meat sauce, Italian sausage, mushrooms, and grape tomatoes. The lunch 10" pizza with 3 toppings is $15, so I requested one with pepperoni, mushrooms, and roasted garlic. Joseph came by with Parmigiano to dust the pasta and pizza, which was a nice addition.

    Went in on Father's Day, and it wasn't too busy. The inside is dimly lit, cozy and more upscale…read morethan you would think from the appearance of the outside. We had the cheese curds and fried mac and cheese balls, which came out suspiciously quick. The Mac and cheese balls were still a little cold in the inside but did not take away from their deliciousness. I shared two plates, the Chicken parmigiana and the chicken Alfredo pizza. I really like the chicken parm, it was light and the sauce was flavorful without being too strong. I thought the pizza was okay, extremely cheesy and dry. I would have enjoyed a saucier pizza, the cheese was very overwhelming. The service was very fast and friendly. Checked in on us multiple times and made us feel comfortable. It was a good dinner!

    Photos
    Personal size pizza with olives & mushrooms. Homemade thin crust and homemade sauce. Pretty good!
    Personal size pizza with olives & mushrooms. Homemade thin crust and homemade sauce. Pretty good!
    Fettuccine alfredo with chicken
    Fettuccine alfredo with chicken
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    Con Amore Ristorante

    Con Amore Ristorante

    4.5
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    I can't say enough great things about this place! The food is incredible, the ambiance is warm and…read moreinviting, and the owners and staff are truly amazing. I've been coming here for years, and even after moving to Whittier, I still have my husband drive all the way to Corona just so we can eat here. That's how much we love it! This restaurant is a true hidden gem, and I recommend it to everyone I know. My favorites are the short rib ravioli, chicken piccata, and mushroom fungi!

    We went Friday night and yes it was busy but Gioia greeted us and said we could sit at the bar to…read moreeat and drink. This was perfect for us as we were just hungry from not eating since earlier in the day and we just wanted to unwind since we had gone to Glen Ivy for a well deserved soak. First off, I really didn't appreciate the person who was a regular who posted non sensical and petty things about this place. If you have ever been served at a true Italian moms and pops place ...you know things take time as it's made from "scratch". That said...nothing we had that night took too much time to make IMHO. An important thing to note was I was apprehensive to order since I am a Celiac until Gioia told me they had Gluten free pasta for anything except the ravioli and gnocchi. I was ecstatic honestly. Anyhow I did end up with the Chilean sea bass with pasta in a creamy sauce. It was definitely made with parmesan. The pasta itself was al dente (well made and not overdone). My husband had the chicken marsala and was very happy. He wanted me to try it but I told him I couldn't since it had flour (Gioia told me they could always accommodate the marsala for me if I wanted it in the future). That's precious. I thanked her for that. Btw I forgot to mention that they have a QR code for the menu so get ready to try and open that up. We had difficulty only with that though and we had help from a neighboring woman who sent it to my husband's phone. She was a regular and really nice person who had finished eating and was just enjoying a drink with her husband. All in all it was a good night and we got to also chat with two elderly ladies who also were regulars and really kids too. We got to see the owner come out since it was someone's in birthday and it made me laugh to see him with a candle on his head and bringing out the cake for the birthday fellow. I thought that was unique and absolutely adorable. Just know that we highly recommend this Tuscan cuisine and it's made by them personally. They also have a great prep group you get to see in front too. For a busy night I also noticed their one toilet was clean. I am reviewing more here as I wish to let people know the details. Oh and they have a great Chianti and cappuccino too. Our dessert was their cheesecake and that was with blueberry and with amaretto in it. It was so good and even my husband tried some. Yes it was gluten free ...Gioia also checked that before getting it for me. She said they also have almond cookies too and next time I am gonna have to try that. I don't usually go crazy for dessert but this was so tasty and I kind of knew it would be since it's genuinely made with love back there by the owners. I think this family is amazing. Give them a try and don't go if you want to be served in and out like it was fast food. That's not Italian way. I grew up eating Italian foods as I was born there as well as my parents were Croatian and there is a lot of Italian influence over there. It's why when I see food made like this that I know it's right. Thanks for the great night!

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    Angus Beef Carpaccio- absolutely delicious!
    Angus Beef Carpaccio- absolutely delicious!
    Chilean Seabass
    Chilean Seabass
    Filet minon - medium rare so delicious!!

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    Filet minon - medium rare so delicious!!
    Marios Place

    Marios Place

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    (1k reviews)
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    Classic Italian restaurant in the heart of Downtown Riverside. Came here to celebrate my wife's…read morebirthday and it didn't disappoint! We got a few specials that weren't on the menu: lobster bisque soup and clam pizza, as well as a mushroom risotto dish. All of the dishes were amazing and the highlight was the clam pizza for me. The cheese and clams were perfect and the seasoning was great. The risotto was really good as well, with strong mushrooms and cheese flavor. You also get complimentary bread and butter! The food was really good, the dishes came out to about $30 each which isn't too bad for an upscale Italian restaurant. Service was outstanding throughout! The staff took really good care of us and checked in on us often. Restaurant was clean with a classic Italian feel, nice decor and a good ambiance. Will definitely be back to try more dishes!

    It's been about 8 years since I last dined at Mario's. I remember it being a lovely Italian…read morerestaurant in downtown Riverside with amazing bread. The interior is totally what one expects an Italian restaurant to look like. Upon arrival, the restaurant is as authentic and traditional as the last time I was here. It was about half full on a Friday night but bustling and busy. Our server was a bit slow throughout our entire meal and even told us they were getting over a cold (not something one wants to hear from the person breathing on and touching our food and drinks). We had the calamari fritti and yellowtail to share. Our table also got the diavola pizza, spaghetti bolognese, a couple orders of the mushroom ravioli that came with a runny egg, and sides of fingerling potatoes and broccolini. The food is as delicious as I remembered. Service was a bit off this particular night, but overall it was a good experience.

    Photos
    Bar area
    Bar area
    Scallops
    Scallops
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    Pietro's Italian Cuisine

    Pietro's Italian Cuisine

    3.4
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    David the manager was incredibly helpful and responsive to all my questions. I placed a large…read morecarry-out order for 40 guests, and he guided me perfectly on the quantities -- everything was exactly to the T with no waste and everyone was happy. After doing my research, they truly offered the best prices and value compared to others. It's rare to find this level of customer service and honesty. Please support small businesses that bring so much value to our communities. Highly recommend!

    Based on personal recommendations from friends, and recent ratings from my fellow Yelpers, I…read moredecided to give Pietro's another chance after a poor experience a few years ago. I dropped in for a lunch special - two pieces of combination pizza and a salad. The salad was simple but pleasant, consisting of iceberg lettuce, cucumber, cherry tomato and croutons plus my choice of blue cheese dressing. I don't think the dressing was house made, but it was decent. The pizza was the big surprise. The slices were enormous! They were approximately 12" long and about 7" at the top. The toppings were ample, fresh, and included pepperoni, Canadian bacon, sliced sausage, onion, black olives and green pepper. The bottom crust was delightfully crisp as you can only get when you eat in-house. With a soft drink added, the bill was just less than $20. A pretty good deal considering that I'll get an extra meal out of that second piece of pizza. My server was reserved, but very nice, and the food came out quickly. The ambience was basic with comfy booths. I don't think it's changed much since they opened many years ago, although I have been told that there is a new owner these days. Pietro's had has redeemed themselves in my eyes and for that reason I have deleted my previous bad rating. I'll be back sometime soon to try some pasta.

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    Cool place
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    Parmigiana with a side of spaghetti
    Parmigiana with a side of spaghetti
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    Front entrance.
    Bella Trattoria Italian Bistro

    Bella Trattoria Italian Bistro

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    I visited Bella Trattoria at the Mission Inn in Riverside on July 4th, and it was a beautiful…read moreevening. We began with handmade meatballs and a Caprese salad featuring heirloom tomatoes and burrata mozzarella, both appetizers were fresh and full of flavor. For our main courses, I had the lasagna and my friend ordered the spaghetti Bolognese, both were cooked to perfection with rich, comforting flavors. While the food earned a solid 4 out of 5, the service was a bit inconsistent, likely due to the holiday rush, so I would rate it a 3 out of 5. The staff did correct a mix-up and even gave us an extra piece of tiramisu and cappuccinos to go. Afterward, we took them to the park as the fireworks began at Mount Rubidoux. The ambiance of the Mission Inn gave the evening a classic, European feel, so I would give it a 4 out of 5. Overall, it was a memorable evening filled with great food and a wonderful atmosphere. We will return. Bon appétit, ¡Buen provecho, Buon appetito, Guten Appetit, enjoy!

    It's not hard to find from the hotel because of good signage. Service was good, from the friendly…read morehostess to the waitress. Food was good but I don't feel good enough to justify the prices. $27 for spaghetti and meatballs. Spaghetti sauce was plentiful but bland. Meatballs were much tastier. I don't think they cooked the meatballs in the sauce, which would have enhanced the flavor of both. It's a nice and fun place to try but I wouldn't put it on regular rotation.

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    Empty inside
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    Dirty Goose martini & espresso martini

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    The Old Spaghetti Factory

    The Old Spaghetti Factory

    3.2
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    My grandkids love it here, and honestly, that's what matters most to me…read more This restaurant has been around for over 25 years, and it's filled with memories for our family. I remember bringing my own children here when they were young, and now I get to continue that tradition with my grandchildren. No, it's not high-end Italian dining, and it doesn't try to be. What it does offer is a family-friendly atmosphere, comforting food, and a place where kids are genuinely excited to visit. My grandkids love the butter pasta just as much as I do, and it's always a guaranteed win when we dine here. We recently stopped by after their school recital, and they were absolutely thrilled when we were seated in the trolley. Their excitement alone made the visit memorable. The staff was friendly and welcoming, service was prompt, this location tends to be quieter than many family restaurants, which made it easy to relax and enjoy our meal. For me, this place isn't just about the food it's about the memories and the spumoni ice cream . Watching my grandchildren enjoy the same restaurant that my children loved years ago is something I treasure. We'll definitely continue coming back for years to come

    We used to come here (specifically to the Trolley Square location in Salt Lake City, Utah) all the…read moretime with my great grandma. It was always for special occasions and it holds a special place in my heart. My husband and I came with a large party and I was pretty excited. I felt bad for our server because he seemed to be very young and even new. Despite all that, he was great and organized and did well with handling so many different tickets and orders. I got the cotton candy limeade and I kinda wish it was a taller glass because it was SO good! I don't know what cotton candy brand they use but, it tasted like gourmet cotton candy and it was just perfect! We also got the Sicilian Garlic Cheese Bread as an appetizer and that was super yummy too. My husband lived in Italy for 2yrs and so he grew up having authentic Italian food, meaning he's HARD to please. And he really liked the bread! He got the Lasagna and also enjoyed that, but he's used to the Italian version where they use a cream sauce rather than the crumbly cheese. I got the Tuscan Chicken and that was an absolute perfect combo of fettuccine flavors with a wonderful sauce my father-in-law makes from Italy and it was SO good!! It could've used a little more chicken but overall, super yummy.

    Photos
    Interior decor
    Interior decor
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    Complimentary bread

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    Complimentary bread

    Viano's Pizza - pizza - Updated July 2026

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