Amazing cocktails! I mean like the best mojito I've ever had! Had the Chicken Marsala Parpadelle…read morefor dinner...highly recommend. Place has a chill vibe. Food was solid from appetizers to dessert. Will definitely go back!

The best vibes! I love the ambiance! Went in on a Thursday night! Such beautiful decor and they…read morehave great taste in music. The lounge was very nice! Drinks were really good! The bartender/server we had was phenomenal and she was super nice! Food was delicious as well! Definitely recommend!

We went for lunch and had a great meal. Our server, Trevor, was attentive and fun, recommending…read morehis favorites and popular items. We tried the French onion soup, which was delicious and different with the crispy onions on top. Poutine tots were crispy and delicious, but the tomato and avocado toppings didn't really make any sense. We split the French dip and signature cheesesteak, both generous portions and very flavorful. And the fries were perfection! We were really happy with our find - great service, very reasonably priced and big portions that gave us another whole meal! Excellent choice for folks that want to support an independent business in a sea of area chains.

I love the outdoor seating and the hunting lodge interior. I stopped in for happy hour and was…read morepleasantly surprised by all the options on the menu. I can't wait to go back for a meal. Beautiful glassware, good service and cozy atmosphere. Fun to see fried zucchini on the menu and the $40 Prime Rib & Martini special!

Updating for another great group event! They are very easy to work with, can adapt to changes…read morequickly and want to make a positive experience for all. I miss the comfy couches and think they should add some more dessert and veggie options, but they do great bbq and mixed drinks very well and is just a perfect space for a buffet social!

Cute spot with good food and service…read more Service was spot on, waitress was very attentive. The spot is cute with lots of seating options including outside. Cocktails were good. We really loved our food. We did the nachos which was amazing. Great flavor, the kind of food you're still thinking about the next day! I got the Caesar salad with falafel. It was massive and had good flavor. I loved how they added cauliflower and egg to make it more if a meal, and the homemade croutons. Husband got the brisket dip which was a bit spicy for me but he enjoyed. Will come back!

Came here for lunch during the work week, food came out quick and was delicious. I had the steak…read morebowl, which was just the right amount of food and perfect for those on a diet. The bowl had a lot of flavor and a good portion of steak that was cooked to the right tenderness. I would definitely get this again next time I am in town for a work trip. My coworker and I were also able to pay for our own meals using the computer tablet on the table. It was easy and hassle free for us to pay for our meals. I would love to come back for happy hour or dinner next time.

Energetic vibe not enough to make up for the mostly mediocre food. While not great but usually…read moredecent, the food has fallen to just barely decent. Biggest offender, The Carnivore pizza w/ bland taste & texture of a grocery store frozen pizza, except those come straight out the oven- this one got served cold. Shiitake Garlic Noodles app had salty, crave-able, flavor but no mushrooms! Present in the photo, not on the plate! So basically, noodles in soy sauce. Husband felt his burger was lackluster- I didn't try, took his word for it. Korean Ribeye was a decent sized steak w/ salty-sweet glaze. Be forewarned, a fair amount of gristle & at $43 deserving of an accompaniment beyond fries, but it was the standout of our choices, tho cooked a little beyond what was requested. Unfortunately, 3 of 4 items being misses won't bring me back anytime soon.

Very classy organization…read more unlike most 5 star reviews, this one starts out with a problem. I came in to catch the end of the game. things weren't going well energy was low and the crowd wasn't into it. these things happen. ordered a beer got some wings and the wings came out cold. oh no, right? I hate complaining about mistakes. the bartender asked if everything was ok and I took a deep breath and let her know how my experience was going. Like I said I hate complaining, but I was immediately glad that I did. not only did she respond quickly, not only did everything get made right without much fuss, but the whole team came to to have her back. my issue was handled and I never felt awkward about it. what really made this a 5 star review was watching the staff come together to handle adversity. This is where professionalism meets reality. it's hard to have a complaint come up but I felt very much like I got taken care of as a person and not a number and that's rare in today's numbers oriented world. The wings were insanely crispy with good accoutrements. the beers were fresh and tasty and the whole attitude of the staff really changed my whole night.

The food at Cityworks (Market Square, Pittsburgh) is a poor value proposition. Yes, the food is…read morereasonably good: fresh ingredients, served hot...albeit a bit salty. But, portions are small...and appear to be shrinking (think - invisible price increase). Tonight, I ordered the seared salmon...which was a serving of vegetable...served with an infant-sized serving of salmon. I queried the manager...who ex that everything is weighed...and that my thinking was a matter of 'perception'. Needless to say, I was disappointed with both the salmon and the manager's 'rationalization.'

very good food and nice family ambience. It took a while to put our order in but after that service…read morewas good. Reasonable prices. Will go again!

Tucked away in the Paoli Shopping Center, Baxter's American Grille is a neighborhood…read morehappy-tappy/restaurant/sports bar serving up an eclectic mix of comfort fare, pub grub, classic sandwiches, and house specialties. It's pretty obvious that Baxter's isn't exactly the Ritz... but neither is it pretending to be. On the other hand, if you're in the mood for a burger & brew, or just some laid back comfort fare, it's definitely a place to consider. After all, man does not live by foie gras alone. I've always been of the opinion that each restaurant should be evaluated individually - on the basis of how well it fulfills its own particular raison d'être - not en masse. But regardless of where you're dining - however humble or upscale - it's always a good idea to go with what the restaurant's kitchen does (or proports to do) best. Based upon my years of experience as a food writer, the dishes that Baxter's - and restaurants of similar ilk - seem to do best are those that require the least amount of fuss. Take a gander at Baxter's globe-trotting menu... you find such diverse items as steaks & prime rib, chicken parm, Thai stir fry, all-American calf's liver, and a variety of seafood... There's simply too much going for the kitchen's reach not to exceed its grasp... If I want an 8-ounce filet, I'll go to a steakhouse; if I prefer chicken parm, I'll pay a call at my favorite Italian restaurant. Thai stir fry? My go-to Asian eatery... And when I chow-down at Baxter's, as I have over the years, I stick to the pub-grub or similar fare. This, of course, doesn't guarantee success... but it certainly puts the odds solidly in my favor. During our most recent visit, however, my permanent dining companion and I decided to take the "comfort food" route - she settling on the Fish & Chips; I opting for the Home-Style Meatloaf - both of which proved to be somewhat disappointing. When I think about fish & chips, I can't help but recall an incident that took place several years ago... My companion and I were visiting a New Jersey restaurant (thankfully now defunct) that I planned to review. We were seated at the bar enjoying a preprandial libation and checking out the menu. When my companion spied the fish & chips, she asked the bartender his opinion. "What can you do to fish & chips," he shrugged. Well, actually you can do a lot - in this particular case, none of it good. For no matter how straightforward a dish may be, a kitchen can find any one of a number of ways to muck it up. I'll spare you the gory details... but let me simply say that the sorry specimen we were served has remained the worst representative of the genre it has ever been our displeasure to ingest. Fortunately, Baxter's version, while not exactly receiving my dining partner's enthusiastic imprimatur, at least did not incur her wrath. The haddock was at the peak of good health, she said, the batter judiciously applied & done to a golden brown, and the accompanying sweet potato fries perfectly crisp and beyond reproach... Her final word on the matter: "Acceptable." ... And the same could be said for my meatloaf. Hardly the incredible "diner" meatloaf of childhood memory - for which I constantly search - but adequate nonetheless. On the positive side, the texture, neither too dense nor too mushy, was right on the money. And the portion size, as you'll note from the photograph, was certainly generous. On the other hand, the meat lacked anything even approximating seasoning... And the flood of bland-leading-the-bland brown gravy did little to ameliorate the situation. The pillow of mashed potatoes was so-so at best... But, kudos to the kitchen, the side of house-made coleslaw was quite good. Dessert choices round up all the usual suspects... Dark Chocolate Mousse... Apple Crumb Pie a la Mode... New York Cheesecake... Carrot Cake... and Baxter's Brownie Sundae (pictured). This latter offering is clearly the way to go. A Ghirardelli triple chocolate brownie is crowned with vanilla ice cream, splashed with caramel and chocolate sauces, and finished off with whipped cream and a cherry. Yes, very old-fashioned... but very good, very rich, and very suitable for sharing.

Returning for a group it was fairly painless to set up a private room reservations and enjoy a…read morecomfortably lunch together. The room itself was a bit chilly, you may need to ask to keep the door closed to cut down on the cross breeze. While I still find all their chicken lacks any seasoning, their cornbread, salsa, and soups are altogether outstanding comfort foods I could feast on forever. Service can be a bit slow so prepare for that. We waited about 20 minutes just for 2 chocolate dessert assortment plates (really just put the bonbons on the plate and call it good) and everyone felt like they had a special time. I consider the place a bit overpriced but if you want something a little extra, worth the trip. Just avoid the chicken.

Pretty consistently bad service and a "Margin Offset Fee" is all you really need to know…read more It's a real shame because I love the aesthetic and the food is decent, but I just can't deal with this any more. If the business isn't viable when adequately staffed and without adding garbage fees then it's time to close shop and let someone with fresh ideas move in.

Really great lunch special going this summer. Available for dine in or carry out. Highly…read morerecommend!! Tons of good food for a fabulous price. Food and a soft drink for $10+ The pizza has great flavor. Thin crispy crust with a good amount of cheese. The Stromboli is thick and juicy but not over the top. Our waitress was very nice and helpful. It was dead inside when we were there but she wasn't overbearing which is great.

Went in for lunch at 11:55 about 10 customers and it took til 1 pm to get an undercooked pizza and…read morea sandwich that was all lettuce. Food quality is horrid.

I've been a Hooters fan since I was young -- not for the novelty, but for the wings. The real ones…read moreknow what I mean. Crispy, saucy, and perfect in that old-school way that feels like the 90s never ended. I honestly thought every Hooters in the area had vanished like an old roadside sign. Then I checked out the new Netflix House and, by pure luck, realized this place was still here. A survivor. And thank God for that, because the wings are still great and still fairly priced. Now, full honesty: the place feels a bit dingy. Not dirty -- just worn from 30+ years of laughter, beer, and big nights. It's got that "Vegas showgirl in her 60s" vibe -- still iconic, still knows the routine, but you can see the years in the corners. If it were up to me? I'd strip it down to the studs and rebuild it exactly the same: bright, classic, knotty pine everywhere. That stuff isn't expensive, and it would bring the whole place back to life. Still... I'm glad it's here. And if you're craving real, nostalgic, no-nonsense wings, you'll be glad too.

Was out at the mall and saw this relic of an establishment!!! I hadn't been to a hooters in ages…read moreand quite honestly didn't think they were still around. To my surprise the wings and sandwich were just as great as I remember. Service was good and it still felt like the early 2000's in there...take that how you want. Place was surprisingly packed for a Sunday afternoon, I'd imagine football season is HOOT!

Ahhh Paladar! This place brings back fond memories. When I lived in Maryland, there was a location…read morein Annapolis that my co-workers/friends used to frequent for happy hour after work. When that location closed, we were bummed. I decided to take a little holiday shopping trip to King of Prussia and whaddaya know? The only Paladar location still standing is right here! After checking into my hotel, I made it my duty to head over there for happy hour. I'm glad I got there shortly after happy hour started because the bar started getting packed after a while. One thing I was happy to see was a happy hour with happy hour prices. $6 drinks and $6 food items can't be beat! I had a mango mojito followed by an apple margarita. I had the chips and guacamole, chicken tacos, and their famous (to me) bread pudding. That bread pudding is still as delicious as I remembered it to be. The bartender was nice and managed the crowd very well. Overall, I enjoyed my experience and would definitely return when I'm in the area again. I just pray this location never closes as it seems all the others have.

Paladar Latin Kitchen delivers a lively, flavor-forward Latin dining experience that stands out in…read morethe KOP food scene. With influences from Cuba, Central America, and South America, the restaurant balances bold spices, vibrant presentation, and an energetic atmosphere that makes it ideal for both casual nights out and group gatherings. One of Paladar's signature features is its Rum Bible--an extensive, almost encyclopedic list of rums from around the world. Whether you're a rum enthusiast or just curious, it adds a fun, exploratory element to the experience. Pair that with happy hour, which offers solid drink specials and approachable small plates, and Paladar becomes a popular after-work destination. The Cuban sandwich is a standout menu item and a must-order. Pressed until crisp on the outside and warm inside, it's layered with roasted pork, ham, Swiss cheese, pickles, and mustard in perfect balance--comforting, flavorful, and satisfying without being heavy. Paladar Latin Kitchen succeeds by combining great cocktails, a deep rum program, and crowd-pleasing Latin cuisine in a high-energy setting. Between the Rum Bible, reliable happy hour, and a crave-worthy Cuban sandwich, it's a go-to King of Prussia spot when you want bold flavors and a fun night out.