We went for lunch and had a great meal. Our server, Trevor, was attentive and fun, recommending…read morehis favorites and popular items. We tried the French onion soup, which was delicious and different with the crispy onions on top. Poutine tots were crispy and delicious, but the tomato and avocado toppings didn't really make any sense. We split the French dip and signature cheesesteak, both generous portions and very flavorful. And the fries were perfection! We were really happy with our find - great service, very reasonably priced and big portions that gave us another whole meal! Excellent choice for folks that want to support an independent business in a sea of area chains.

Great atmosphere. Certainly not a dive, but it doesn't feel snooty either. Come as you are. They…read moreoffer a nice happy hour menu. Several TVs over the bar cover every sport you can imagine. I ordered a vodka martini. My friend and I also got some happy hour bites. Bartender was friendly and checked in on us a few times despite it being pretty busy. Food was savory. Everything was well priced. I'm definitely going back!

Updating for another great group event! They are very easy to work with, can adapt to changes…read morequickly and want to make a positive experience for all. I miss the comfy couches and think they should add some more dessert and veggie options, but they do great bbq and mixed drinks very well and is just a perfect space for a buffet social!

5/5 for the beer, love a local brewery and this is what keeps us coming back…read more 1/5 for the food. I ordered mac and cheese and a couple of sides. The sides were alright, but the mac and cheese was honestly awful. I was expecting bubbly gooey mac and cheese. What I got was room temperature noodles covered in a goopy white sauce, didn't even taste like cheese, more like a cold alfredo? Sad we can't do drinks + dinner here, but it was worth a try.

We visited this restaurant after going to the movies. The wait wasn't bad, and once we were seated…read moreour waitress was very attentive and friendly. Our food came out one by one, but everything was hot and fresh. We went during happy hour, so we ordered a few appetizers to nibble on while we waited for our meals. The vibe was great overall, and I would definitely go back again.

Came here for lunch during the work week, food came out quick and was delicious. I had the steak…read morebowl, which was just the right amount of food and perfect for those on a diet. The bowl had a lot of flavor and a good portion of steak that was cooked to the right tenderness. I would definitely get this again next time I am in town for a work trip. My coworker and I were also able to pay for our own meals using the computer tablet on the table. It was easy and hassle free for us to pay for our meals. I would love to come back for happy hour or dinner next time.

Everything is good when I go here- food, service, ambience . No complaints from me…read more Always accommodating

Fun and large, this sports bar hits the spot for good food and a good time. Choose to sit at a…read morebooth, a high top, a regular table or the bar. The chalk board shows beers and wine available. Specialty drinks are on the menu. Order better bar food and watch sports on the many TVs. My wings with the mango habanero sauce were quite hot! They tasted delicious with a stout. Hubs dinner was very good. Our waitress Brianna was friendly and a proper server. Come by yourself or with a large group. The place is comfortable. Reservations suggested.

Tucked away in the Paoli Shopping Center, Baxter's American Grille is a neighborhood…read morehappy-tappy/restaurant/sports bar serving up an eclectic mix of comfort fare, pub grub, classic sandwiches, and house specialties. It's pretty obvious that Baxter's isn't exactly the Ritz... but neither is it pretending to be. On the other hand, if you're in the mood for a burger & brew, or just some laid back comfort fare, it's definitely a place to consider. After all, man does not live by foie gras alone. I've always been of the opinion that each restaurant should be evaluated individually - on the basis of how well it fulfills its own particular raison d'être - not en masse. But regardless of where you're dining - however humble or upscale - it's always a good idea to go with what the restaurant's kitchen does (or proports to do) best. Based upon my years of experience as a food writer, the dishes that Baxter's - and restaurants of similar ilk - seem to do best are those that require the least amount of fuss. Take a gander at Baxter's globe-trotting menu... you find such diverse items as steaks & prime rib, chicken parm, Thai stir fry, all-American calf's liver, and a variety of seafood... There's simply too much going for the kitchen's reach not to exceed its grasp... If I want an 8-ounce filet, I'll go to a steakhouse; if I prefer chicken parm, I'll pay a call at my favorite Italian restaurant. Thai stir fry? My go-to Asian eatery... And when I chow-down at Baxter's, as I have over the years, I stick to the pub-grub or similar fare. This, of course, doesn't guarantee success... but it certainly puts the odds solidly in my favor. During our most recent visit, however, my permanent dining companion and I decided to take the "comfort food" route - she settling on the Fish & Chips; I opting for the Home-Style Meatloaf - both of which proved to be somewhat disappointing. When I think about fish & chips, I can't help but recall an incident that took place several years ago... My companion and I were visiting a New Jersey restaurant (thankfully now defunct) that I planned to review. We were seated at the bar enjoying a preprandial libation and checking out the menu. When my companion spied the fish & chips, she asked the bartender his opinion. "What can you do to fish & chips," he shrugged. Well, actually you can do a lot - in this particular case, none of it good. For no matter how straightforward a dish may be, a kitchen can find any one of a number of ways to muck it up. I'll spare you the gory details... but let me simply say that the sorry specimen we were served has remained the worst representative of the genre it has ever been our displeasure to ingest. Fortunately, Baxter's version, while not exactly receiving my dining partner's enthusiastic imprimatur, at least did not incur her wrath. The haddock was at the peak of good health, she said, the batter judiciously applied & done to a golden brown, and the accompanying sweet potato fries perfectly crisp and beyond reproach... Her final word on the matter: "Acceptable." ... And the same could be said for my meatloaf. Hardly the incredible "diner" meatloaf of childhood memory - for which I constantly search - but adequate nonetheless. On the positive side, the texture, neither too dense nor too mushy, was right on the money. And the portion size, as you'll note from the photograph, was certainly generous. On the other hand, the meat lacked anything even approximating seasoning... And the flood of bland-leading-the-bland brown gravy did little to ameliorate the situation. The pillow of mashed potatoes was so-so at best... But, kudos to the kitchen, the side of house-made coleslaw was quite good. Dessert choices round up all the usual suspects... Dark Chocolate Mousse... Apple Crumb Pie a la Mode... New York Cheesecake... Carrot Cake... and Baxter's Brownie Sundae (pictured). This latter offering is clearly the way to go. A Ghirardelli triple chocolate brownie is crowned with vanilla ice cream, splashed with caramel and chocolate sauces, and finished off with whipped cream and a cherry. Yes, very old-fashioned... but very good, very rich, and very suitable for sharing.

very good food and nice family ambience. It took a while to put our order in but after that service…read morewas good. Reasonable prices. Will go again!

Great food, great service by Matthew Good choice of menu…read moreitems Variety of seating options (bar area a bit noisy)

Today we came for my mother's birthday and Stella made it a great affair her prompt, friendly…read moreservice help us give my mother a lovely brunch thank you

Went in for lunch at 11:55 about 10 customers and it took til 1 pm to get an undercooked pizza and…read morea sandwich that was all lettuce. Food quality is horrid.

Really great lunch special going this summer. Available for dine in or carry out. Highly…read morerecommend!! Tons of good food for a fabulous price. Food and a soft drink for $10+ The pizza has great flavor. Thin crispy crust with a good amount of cheese. The Stromboli is thick and juicy but not over the top. Our waitress was very nice and helpful. It was dead inside when we were there but she wasn't overbearing which is great.

I've been a Hooters fan since I was young -- not for the novelty, but for the wings. The real ones…read moreknow what I mean. Crispy, saucy, and perfect in that old-school way that feels like the 90s never ended. I honestly thought every Hooters in the area had vanished like an old roadside sign. Then I checked out the new Netflix House and, by pure luck, realized this place was still here. A survivor. And thank God for that, because the wings are still great and still fairly priced. Now, full honesty: the place feels a bit dingy. Not dirty -- just worn from 30+ years of laughter, beer, and big nights. It's got that "Vegas showgirl in her 60s" vibe -- still iconic, still knows the routine, but you can see the years in the corners. If it were up to me? I'd strip it down to the studs and rebuild it exactly the same: bright, classic, knotty pine everywhere. That stuff isn't expensive, and it would bring the whole place back to life. Still... I'm glad it's here. And if you're craving real, nostalgic, no-nonsense wings, you'll be glad too.

Was out at the mall and saw this relic of an establishment!!! I hadn't been to a hooters in ages…read moreand quite honestly didn't think they were still around. To my surprise the wings and sandwich were just as great as I remember. Service was good and it still felt like the early 2000's in there...take that how you want. Place was surprisingly packed for a Sunday afternoon, I'd imagine football season is HOOT!