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    Brick & Brew Gastropub - Malvern

    3.8 (313 reviews)
    ModerateGastropubs
    Open 11:30 am - 9:00 pm

    Order Brick & Brew Gastropub - Malvern Takeout or Delivery

    Brick & Brew Gastropub - Malvern Photos

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    BRICK & BREW GASTROPUB - MALVERN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Brick & Brew Gastropub - Malvern

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    Fig and walnut pizza
    Amanda M.

    Even with 3 call outs everyone did a great job! Drinks and food were so yummy. We recommend the fried pickles and fig and walnut pizza. Also try the snow maiden drink soooo good.

    Pickle Fries
    Anna B.

    We usually go there to get drinks and hang out. There's definitely plenty of room for a big group. The service is usually really good - everyone's friendly and helpful. The food is okay, not anything particularly special, but it's perfectly fine. The cheese steak was good, but I wouldn't recommend the Pickles Fries. Pizza is decent there, but you wouldn't exactly go there for pizza.

    Mahi mahi tacos
    Laya M.

    Went to this place in Malvern today for a work lunch, it was cute and rustic. Really cool furniture and decor and like an insane whiskey collection if you're into that, the black and bleu burger was alright the caramelized onions were really sweet but it was fairly balanced out by the Gruyère. Service was pretty quick though for a party of 9

    Margarita pizza
    Michael D.

    Pizza is pretty good Standard American bar food. Service is good. Parking can be hard to find on busy days

    Crab dip
    Bill B.

    I wish I had taken more photos, as I forget for our main course and desert. We have been to other locations but never to the Malvern location. It is a very nice ambiance with lots of wood and good light. Probably really nice with the large windows in summer. The soup was fine, it had good flavor but was very thin The crab and artichoke dip was also fine. I think the toast rounds were over done and too hard The pretzels were very good. The cheese dip was very nice. The bbq Mac n cheese was very tasty I really enjoyed my burger with the ham on it. It was cooked well and the fries were good The pizza was fine. I think we had the mushroom. Together the flavors did fine , but the crust it self was a bit bland. Personally the skillet deserts didn't pass the test. They were basic and not very flavorful.

    Aniece S.

    4-starts for the service 3-stars for the food. We've gone twice and the food was tts best the first time. We got the mushroom pasta on both visits. The first time it was amazing. The second time it was a bit watery and could use more parm garnish The tuna stack was good but missing spice like chili oil or a wasabi compliment, nonetheless good and fresh, nice portion size. The ramen I would pass on. The broth is supposed to be tonkatsu and tasted more like a bland soup broth. Not enough broth, chicken was just grilled. No wow factor. All drinks were great. I would get pizza or the steak next time. I'm big on consistency so when we visited the second and the pasta was not like the first visit it was a bit of a bummer. The staff was wonderful and polite. I'd visit again and try some other dishes. Maybe give the pasta another go as it's a good dish. Nice artisan beverages and specials!

    Christian E.

    The new server (Liv) was friendly & apologized for the lack of knowledge. She recommended the excellent watermelon margarita. The pineapple one was just ok. The beers are not brewed there, but they Have ones from local as well as Ga, Oregon, etc. Large beautiful restaurant with a large bar & outdoor patio. The Shrimp Poboy came out on sliders and would be better on a hoagie bun, but overall tasted very good. The fries were OK. The burger was delicious. We would come here again if in the area

    Daisy cocktail (left) Pineapple Margarita (right)
    Lisa S.

    Something about Brick & Brew lured me in. I decided yesterday would be the perfect day to go as I was off from work. Met up with a friend during the usual weekday lunch rush but it wasn't busy whatsoever. Two customers were ahead of us, but we waited less than 5 minutes to be seated. We were seated at a high top table. I asked for the pineapple margarita and my jaw dropped at it's size. I was not expecting it to be massive but it was tasty. No appetizers were ordered but I took a photo of some apps listed on the menu and they all sounded fantastic. I went with the Roasted Beet salad as my meal. The vinaigrette dressing was delicious and the candied almonds added a nice crunch. I couldn't resist getting fries so I asked for a kids size French fry. I loved the decor and earthy feels this place had. The women's bathroom was clean and fully stocked, despite being a little dim. Parking was available when I arrived, but I can see how it might be difficult to park during Happy Hour or a sports event.

    Burrata salad with shrimp added
    Greg H.

    Was in town on business and I hit three separate restaurants in the area. By far this was the best. I loved the ambiance and feel of "downtown" Malvern and the restaurant had fun and creative dishes. We went heavy with appetizers sampling the fried pickles, wings and pretzels. The wings were oversized and large but not all that unique or different. The fried pickles took home the trophy for being unique and tasty. They were sliced long and thin. It did give you more batter than pickle but that is to my liking. Since we went heavy on the appetizers I had the bureaus salad. If you love burrata and the taste of balsamic, tomatoes, etc... this is your salad. One of the best things I have ever had. They also had sliced avocado and corn. I could not stop eating it. It was so delightful. Paying extra for grilled shrimp for a little extra protein was also a good choice.

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    9 months ago

    Loved the atmosphere here and loved the food as well!! Didn't like the pizza as much but the wings were to die for! And the brussel sprouts!

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    2 months ago

    They sell pizza and other garbage along with expensive drinks. Not that good. Disappointment awaits you!

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    4 years ago

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    Brian G.

    THANK YOU!

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    1 year ago

    Great beer and local wine - amazing bar staff and pizzas! Highly recommend if youre in the Malvern area

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    2 years ago

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    Brian G.

    Jason, we are under new management. Please come back and try us again.

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    Ask the Community - Brick & Brew Gastropub - Malvern

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    EXIT 13

    EXIT 13

    4.5
    (72 reviews)
    9.1 mi

    Unbelievable food!!!! Everything was excellent - well prepared and delicious. We have a mushroom…read moreallergy at our table and they were very conscious of it with the grilled artichoke app. I had a burger, my friend had the BLT w/avocado. Amazing! The bread was grilled on the Sammy and the crispy onions in my burger was out of this world! I remembered to take pics of dessert. Fried bread (homemade!) with Nutella. We will be back!!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    The Stone Tavern

    The Stone Tavern

    3.6
    (155 reviews)
    5.4 mi
    $$

    After reading a plentiful amount of reviews espousing the qualities of The Stone Tavern, and…read moreviewing some amazing looking photos of the food, a work colleague and I were excited to visit for lunch and try it out. We were promptly seated in a mostly full dining area just to the right of the entrance around 12:30 pm on a Thursday. The dining room was spacious with plenty of room between tables though the booths are a tad tight. A large bar area with lots of TVs looked appealing as well. Drinks were quickly ordered and served as we perused the menu. While we had both looked at the menu prior to coming, and had an idea of what we wanted, there were so many appealing options that we second guessed a little as we made the tough decisions to not order way more than we could consume. Finally we decided on The Hot Roast Beef Sandwich with fries, the Ribeye Cheesesteak with fries, and a bowl of the Tomato, Bacon Mac & Cheese with the agreement to split the sandwiches and mac & cheese so we could both try additional items. Three very full and visually appealing plates of food arrived quickly (about 10-12 minutes after ordering) and we were ready to dig in. First up was the Ribeye Cheesesteak with caramelized stout onions, truffled local mushrooms, and sharp provolone on a Liscio's roll. Immediately viewable was the limited amount of cheese that was only lining the roll and not mixed into the meat in any way. Biting into the sandwich revealed a dry meat with a distinctly non-cheesesteak flavor. It wasn't bad, but it just tasted like a bland steak and cheese sandwich. The sharp provolone didn't make it to the party and had no noticeable presence. After eating half of my portion I added some ketchup which helped some with the dryness. This was a 25 out of 5 and I wouldn't bother ordering it again. I also started to consume the shoestring french fries while I ate the cheesesteak, and they were delicious. Crisp with just the right amount of salt. 4.5 out of 5. Next up was the Hot Roast Beef Sandwich with thinly shaved Black Angus beef that is roasted daily, served with Au Jus, and horseradish sauce on a long roll. Topped with cheese and loaded with meat, this is what I was most looking forward to and couldn't wait to take a bite. I wish I hadn't! By itself, this was probably the blandest sandwich I have ever had in my life, while dipping into the Au Jus definitely improved the flavor, it still wasn't enough. I tried adding the horseradish sauce, but that was a sad approximation of real horseradish. Worst of all was the meat itself, where I had three different bites that were fatty/gristly and couldn't be chewed. Can't say I've ever had that from a roast beef sandwich before. 1.5 out of 5. Lastly, we had the Tomato, Bacon Mac & Cheese consisting of cavatappi pasta, applewood smoked bacon, and some diced tomato. This was sadly also a disappointment. The quality of the cheese left something to be desired and the sauce was very runny in consistency even after letting it sit for 10 mins while everything else was eaten. Another bland dish that neither of us even bothered to finish or box up to take home. Ketchup couldn't save this. 2 out of 5. Other than the fries, the only other bright spot was the service. Our waitress Isabella was polite, attentive, and performed her job well. Refilling drinks and making sure we were taken care of. 5 out of 5 for service. Affordability... for the three dishes and two Diet Cokes the total came to $57.27 with tax plus a $12 tip. The portion sizes were strong, but the flavor eliminated any value proposition. Overall, the food looked far better than it tasted and I was really disappointed in the meal. I had hoped I'd found a good local pub to take family and friends, but The Stone Tavern doesn't cut it. 2 out of 5 rating with no good reason to return.

    Absolutely delicious food. Great atmosphere, very friendly staff, especially Ron behind the bar…read more!!! Definitely recommend an will be coming back.

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    Rebel Hill Brewing Company - Brewery on Bridge

    Rebel Hill Brewing Company - Brewery on Bridge

    4.4
    (29 reviews)
    6.6 mi

    The smash burger was probably in my top 10% that I've had. The crispyness of the edge with the…read morejuicyness of the middle is a great combo. My girlfriend got a wrap that was also good. It's grilled chicken and the flavor of the grilled chicken over powers any caesar-ness to it. Still very good though. The vibe was great being able to look out the window and watch the downtown. Only complaint were the few gnats/flies that kept bothering us. Such is with any restaurant window seat. I'd sit closer in next time and see if that help. Would come back again

    Different Cheesesteak #1262. One thing kept this from being a top 5 spot on my Philadelphia…read moreCheesesteak Adventure. But first, we call that a tease in video land. Special Saturday drinks and cheesesteaks with Amigo Dan. Rebel Hill makes its own beer cheese. I asked the nice bartender if they would make me a cheesesteak with the beer cheese, and he said yes. We got a cheesesteak with fried onions and beer cheese. It came with French Fries. The beer cheese is creamy and adds a ton of flavor to the cheesesteak. I loved my beer. It was named 'Eaten Alive' in honor of 'The Blob.' Great space. Bar, table, and outside seating. You can hear in the video. It can get a little loud inside. The bartender was friendly and helpful. What kept this from being a top-five stop? The roll. It wasn't a bad roll, but this cheesesteak deserves a much better/complementary roll

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