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    Christopher's a Neighborhood Place

    3.9 (244 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    CHRISTOPHER'S A NEIGHBORHOOD PLACE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Pickled tomatoes and peppers
    JD K.

    Been here many times and it never disappoints. Always 5 star service and food. Despite a packed house at prime dinner time, we were promptly seated and our server Ashley couldn't have been more amazing - friendly and attentive. A must go if you've never been here before. I recommend the jambalaya, the pickled tomatoes and peppers. The pesto chicken is amazing as well. Oh! Don't forget the desserts - gluten free cakes that taste like heaven - funfetti is my favorite

    Leftover Seafood Jambalaya, very tasty !
    Jennifer S.

    It's definitely a neighborhood place. The service, food, atmosphere was fantastic. It's also one of a few places that open later than most or the restaurants in the area. I ordered the jambalaya and it was filled with tasty seafood that I enjoyed. My daughter, who is a picky eater finished her biria tacos. She was it was delicious. Prices are also very reasonable. We will be repeat customers!

    Bajan Invasion
    Malikah U.

    I really enjoyed my drink! What is not pictured is the food. I had the special of that day which was Birria tacos. It took a while to come out, and it was not tasty. The meat was too fatty to the point that I had very little meat I could actually chew and swallow (I am not a fan of chewing fat). Also, it was pretty pricey, maybe $17. I was initially okay with that because that meal is usually $14+ everywhere, but my feelings changed after getting the meal. I would go back for drinks, but I am not sure if I'd order any food item that I know requires great care an attention. Maybe stick to burgers or pasta.

    Blackened Shrimp Salad sweet potato fries

    THE BEST!!!! i've never found sweet potato fries that come close to these!! i absolutely love it here and always have a hard time deciding what to get (the salad, crazy chicken wrap or the herb chicken) every time i leave i can't wait to go back!!

    Two egg breakfast
    Cheryl M.

    I've been here quite a few times over the years. I recently met a friend here for brunch. I was happy to be able to get a table right away. However, they filled up pretty fast after that. I ordered the 2 egg breakfast. It came with breakfast potatoes and bacon and toast. It was all really good. The bacon was thick and cooked crisp. The eggs were cooked the way I asked. Toast was multigrain and very filling! I was pleased to see that they had breakfast cocktails so I ordered a mimosa. My friend had a cocktail with grapefruit juice. Overall, a good place to meet up and enjoy a meal.

    Fried Polenta Sticks $9.75
    Kristina M.

    Delicious food and nice ambiance. The breakfast special, filet mignon, was perfectly cooked and very juicy. Service was fast and our waiter was very polite and friendly.

    Drinks
    Deirdre C.

    Stopped in here for a late lunch after some shopping two weeks ago on a Saturday. I had never been here before. I was in the mood for a burger and it was good. My friend had the enchiladas and she was raving about how good they were. It's in a great location with lots of small businesses all around. Perfect to stop in while out shopping for the day!

    Chicken salad
    Leo S.

    I went with a few work friends on a Tuesday afternoon. It was not crowded and we had our choice of seating. Our waitress was nice. The food came out in a reasonable amount of time. From the pictures, you can see what the table ordered. I ordered the bacon cheeseburger, and I would say it was cooked to my request and overall very juicy and flavorful. Everyone else also seemed to have enjoyed their dish. The prices are on par with other restaurants of similar quality. Christopher's is pretty good!

    Pasta

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    6 months ago

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    Christopher T.

    Thank you so much for you pictures and review!

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    5 months ago

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    Christopher T.

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    2 years ago

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    11 months ago

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    Christopher T.

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    1 year ago

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    Christopher T.

    Hope to see you and your Daughter in again soon!!

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    8 months ago

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    3 years ago

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    5 months ago

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    Christopher T.

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    10 months ago

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    Christopher T.

    Thank you for the great review Jordan!

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    2 years ago

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    6 months ago

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    Christopher T.

    Thank you for you great review JR! See you soon we hope!

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    1 year ago

    Great little chill spot! Food was quick and very good as was the service. Definitely recommend.

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    Christopher T.

    Thank you for the review Chris!!!

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    5 years ago

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    2 years ago

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    5 years ago

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    Christopher T.

    Thank you for the review!

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    1 year ago

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    4 years ago

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    2 years ago

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    Christopher T.

    Thank you for the kind words Gregg!! Come back to Wayne soon!

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    2 years ago

    Great food and cocktails and fun laid-back atmosphere. Very kid-friendly. Service was great.

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    Christopher T.

    Thank you for the review Rjm!! Hope to see you again soon!

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    3 years ago

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    3 years ago

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    Christopher T.

    Thank you for the kind review! So glad you had fun!!!

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    1 year ago

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    5 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    Christopher T.

    J! You rock! Thank you for the amazing review!!

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great food, kid friendly and fantastic service. Highly recommend them. My kids love the food and ambience and I can't agree more.

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    3 years ago

    My go to with kids for great food, good wine and incredible service. Chris really takes care with the food and Molly runs a tight ship!

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    3 years ago

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    Christopher T.

    Thank you for the review Joe!

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    2 years ago

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    Christopher T.

    So glad you enjoyed Edith! Thank you for the review!

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    5 years ago

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    Christopher T.

    Thanks for the review and great pics Amanda!

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    2 years ago

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    7 years ago

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    Page 1 of 7

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    Rosalie - I called this delicious morsels of yummy licked the plate amazing pasta- or veal Casoncelli

    Rosalie

    4.1(250 reviews)
    0.1 mi
    $$$

    The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

    I would definitely check out the menu beforehand. I consider Italian to be pretty safe for everyone…read morebut the menu seemed limited in my opinion (not in a bad way! Just missing some staples) There were plenty of people working so everything was done quickly! I thought my pizza was good and did not hurt my stomach in the slightest (like most pizzas do these days). My mom didn't love her chicken parm but I thought it was pretty good! The decor is very pretty!

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    Rosalie
    Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Rosalie - French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

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    French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

    118 North

    118 North

    3.7(78 reviews)
    0.0 mi
    $$

    What a cool place, and area overall!…read more We came for the band - BIG SANDY AND HIS FLY RITE BOYS - but ate there as well. I loved the chill (mainly) black decor and space! The food itself .... I ordered a catfish po boy and subbed the fries for a side salad. The side salad was plain, yet very good. The sandwich was interesting ... not on a long roll (but a burger bun) and only a small piece of catfish was present. It had some tasty "mystery" ingredients. It was kind of good, just not what I expected. (I was still hungry afterward too) ... The band - BIG SANDY AND THE FLY RITE BOYS - were phenomenal! Incredibly smooth voice and such talented musicians!!! Great (professional) sound and "Sandy" was super interactive and damned funny, plus nice too! The opening band were very good as well! (Forget the name!!!) Every single band member of both bands were dressed impeccably and looked amazing. What a pleasure to be vibing with these crazy talented men / bands! My honey is friends with one of the guitar players in BIG SANDY and I loved meeting and talking with him (Ashley)! He made his guitar alive - it sounded insane! Id love to come back for them again in the future or to see another band and to explore this adorable area (lots of quaint shops). Bring a sweater and don't go too hungry!

    My girlfriend and I where there during musicfest and ordered outside. The food was absolutely…read moreaweful. $20 for a brisket that include just 2 small thin slices of meat which was completely tasteless.

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    118 North - Karl's Garcia Band 7/7/24

    Karl's Garcia Band 7/7/24

    118 North - Side Caesar salad

    Side Caesar salad

    118 North - John Eddie - Sunday, May 3, 2026

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    John Eddie - Sunday, May 3, 2026

    Izzy's

    Izzy's

    3.8(21 reviews)
    5.8 mi

    After many months of intending to visit, we finally dropped in at Izzy's for an early dinner on a…read moreThursday night. This cocktail and handroll spot might be one you miss if you are just driving by and not in the local Ardmore scene, and that would be a catastrophe, as it is unique and delicious. This bar has impeccable Japanese ambience with high, light wood ceilings and a quiet atmosphere. It offers exclusively high-top table and bar seating, but still feels elevated. This is one of the best sake menus I have seen in the area, including domestic production, and also offers Japanese beers and a very delicious cocktail list featuring sake-forward offerings. Sake served generously with the cedar box tradition. Specials are available daily and warm food from the menu seems to be prepared next door at Ripplewood (same ownership). Handrolls were bright and fresh using clearly high quality, fresh ingredients. We also enjoyed a Branzino collar. We'll definitely be back, and will try to be early again to get good seating (spots fill fast, as you'd expect!)

    An easy contender for the best bar & restaurant in Ardmore!…read more From the first moment that I stumbled upon it on the way to a dinner and just had to grab test cocktail, to the most recent time where I splurged on all the sushi and bao bun noms; Izzy's has been a place that never disappoints! It's called Izzy's because at its core it's a casual Izakaya where you can enjoy sushi, bao, drinks, and more without even needing a reservation (https://www.phillymag.com/foobooz/2025/05/28/izzys-cocktail-bar-izakaya-ardmore/) four nights a week. But its all a passion project from the Ripplewood team that does all that with a good fusion twist that yields very little confusion. Your old fashioned might come with an aged dark rum instead of a whiskey, your salmon hand roll might be the perfect lox bagel without the bagel, and your bao bun might come birria taco style, and all of the above are absolute serendipity! The menu does shift regularly enough to the point where you'll find at least one new favorite among old staple with each visit, and you also want to be prepared to find out about specials and get spot-on recommendations from the welcoming staff. For cocktails I've immensely enjoyed their versions of dark & stormy's, olde fashioned's, the Last Word (https://www.phillymag.com/foobooz/2025/06/19/izzys-ardmore-last-word/), and then some. But they also have a weel rounded selection of Japanese whiskeys, and you best believe that they have Hitachino Nest beer! For food I've enjoyed the following; Salmon Philly Handroll - The perfect lox bagel without the bagel comes with sushi grade salmon, creme fraiche, and everything bagel spice in a seaweed wrap. Hokkaido Scallop Handroll - the perfect buttery scallops with an umami bomb speak for themselves! Miso Soup - You haven't had miso soup until you had this freshmaker version that perfectly serves two. Hands down the best version I've ever had! Nigiri - All the nigiri, all of it is good! Spicy Cucumbers - the perfect chilled vegetable to share with the table with a bit of spice and flavor that rivals my belove Han Dynasty and Dan Dan versions! Birria Bao Buns - Somehow the best queso free birria I've had might not come with a taco?! My favorite seat is the window booth that overlooks all of downtown Ardmore. But my second favorite is standing so I can play a free game of pinball!

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    Izzy's
    Izzy's
    Izzy's - Very chill lounge

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    Very chill lounge

    Salt & Stone

    Salt & Stone

    4.1(30 reviews)
    4.8 mi

    We've wanted to try S&S for a little while now. Heard great reviews and gave it a go during a…read moreholiday weekend. Had a reservation for 6:00 and by 6:30 every table and bar seat was taken. They also have HH on Saturdays! Nice perk. What we snagged: -Brussels (Very good. Crispy and well cooked bacon) -Mussels in a white wine sauce. VERY flavorful. We were about 1/3 of the way done and found and long black hair. Not great, but manger came right over and apologized. Took it off the bill and offered for another. We were good with just taking it off the bill. -Black Cod. Best dish of the night. Had a noddle crispy dish on the side. Fish was cooked perfectly. -Lobster Ravioli. Good, but nothing crazy. Snagged a few drinks: Baklava Old Fashion and Espresso Martini. Both amazing. Very well done. Overall, we'd come back for a HH or a quick dinner. Raven was a great server and focused on us all evening. Even before the hair LOL.

    Good food. Inconsistent service. Cute spot that was packed on a Sat night at 8pm. I had called to…read moremake a same day reservation and they were very accommodating. Ordered mezza, calamari and octopus for apps. All three dishes were really flavorful. For dinner we tried the sea bass, lobster ravioli, burger, beet salad and brussel sprouts. The sea bass and burger had rave reviews. The lobster crawfish dish and brussel sprouts were pretty standar fair. Will likely not order the beet salad next time. The kitchen is made from scratch so orders for apps and dinner were taken upfront. Service could be better. When we walked in at the front desk there was an extended heated discussion about a take out order between staff while we stood their to be checked in. Throughout the night service was very li

    Photos
    Salt & Stone - Baklava old fashioned

    Baklava old fashioned

    Salt & Stone
    Salt & Stone - Calamari

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    Calamari

    Cornerstone

    Cornerstone

    3.7(96 reviews)
    0.1 mi
    $$$

    Amazing food and great ambiance!…read more Don't let a few overly harsh reviews deter you from trying Cornerstone. This Main Line gem is privately owned and consistently delivers on what I'd describe as a curated, tasteful menu of appetizers and entrées. It's the kind of place that feels intentional -- elevated without being overdone. Stop in on a Saturday afternoon for a quiet, cozy lunch at the bar -- the pulled pork, burger, and salads are always a great choice. Or, for a Friday date night, grab a seat at the chef's counter for a more interactive and lively experience. The pork chop and steak frites are standouts. One tip: make reservations in advance. And to those calling out the wait staff -- I understand the sentiment. When you're investing in a night out, you expect warmth, attentiveness, and genuine hospitality. Great service matters, and it's something many places are still finding their way back to. That said, Cornerstone remains a spot worth experiencing for the food, the atmosphere, and the overall charm.

    Nick and Christine have an absolute GEM here in Wayne (PA)!!! From the refreshing beverages to the…read morepea soup to the housemade bucatini and desserts!!! Everything here is sensational!!! I'm from out of state and have been back twice for the culinary experience of a lifetime. Must try! You won't regret it!!! The service is top tier and the ambiance is amazing! Perfect for brunch or a date night!!! My husband and I will return!!

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    Cornerstone - House-Made Bucatini

    House-Made Bucatini

    Cornerstone
    Cornerstone - Cornerstone's beautiful dining room

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    Cornerstone's beautiful dining room

    333 Belrose Bar & Grill - Peanut Butter Oreo Pie even better than it looks!

    333 Belrose Bar & Grill

    4.0(164 reviews)
    1.4 mi
    $$

    My friends and I love this place. Been going for years. We love the happy hour drinks and…read moreappetizers. Can't wait to go back.

    Although it hardly seems possible, it was April 2009 when I first paid a call to 333 Belrose…read more Interestingly enough, however, not a great deal appears to have changed in the interim. Chef/proprietor Carlo deMarco, a Villanova native, is still turning out top-notch contemporary American fare with international flair in a lively yet decidedly sophisticated setting. And, although Mr. deMarco's seasonally changing menu continues to offer his patrons exciting new possibilities, there are still a number of old favorites that I remember from my first go round. The inordinately tender yet crispy Salt Pepper Calamari with beguiling pumpkinseed aioli, for example, still makes a fabulous starter, as does the Butter Lettuce Salad garnished with Danish blue cheese, candid walnuts, shaved apple, and finished with an outstanding Champagne vinaigrette. Entrée-wise, as I mentioned in my initial review, pork still plays a major role. The Java Pork Tenderloin (pictured) with smashed yams, mango salsa, black bean sauce, and maple jus remains a house favorite, with the Grilled Pork Chop accompanied by down-home andouille-spiked mac & cheese finishing a close second. Our most recent visit, however, was somewhat different in scope, as my dining partner and I decided to take advantage of Main Line Today Restaurant Week. Which meant that though our menu choices were limited to three apps, three entrées, and two desserts, the price - $39.95 per person (plus beverages, tax & gratuity) for a three-course dinner - and the overall quality of the cuisine were more than sufficient compensation. To start things off, I chose the Spicy Asian Brussels Sprouts (pictured) embellished with peanuts, shishito peppers (shishito peppers are small mild peppers from Japan with an average of one out of ten being on the hot side), and sweet chili sauce. Brussels sprouts are just one of those vegetables... you either love them or hate them, there seems to be no middle ground. I am most definitely of the former persuasion. And, to the kitchen's credit, the sprouts were perfectly prepared... Not too crunchy; not too mushy. Just right. My only quibble is that the word "spicy" is really something of a misnomer, as there was infinitely more sweetness than spice at work here - indeed, describing the dish as "cloying," at least from my palate's perspective, would not be considered hyperbole. My dining partner's Butternut Squash Bisque (pictured), on the other hand, was spot-on perfect, a simply superb rendering of this traditional favorite. The squash is beautifully seasoned with ginger and touch of curry, then combined with sautéed onion and submerged in copious amounts of apple cider. Once puréed, hot cream is added, followed by a bit of sour cream, cinnamon, and brown sugar. The flavor is rich, complex, and incredibly addictive. Definitely distinctive and not to be missed. Entrée possibilities included the above-noted Java Pork Tenderloin, Chef's Choice Chicken Entrée, and the Simply Grilled Salmon (pictured). On any other occasion, I have no doubt, one or both of us would have gone right for the pork... But on this particular evening, for some reason, we were both in the mood for salmon, which turned out to be an absolutely fabulous choice. The fish was a beautifully prepared - just as our server suggested and we specified - medium rare. But not only was it simply grilled, but also simply presented with a house salad of mixed greens, goat cheese, toasted sesame seeds, cucumber, tomato, bell pepper, crispy wontons, and utterly seductive orange-ginger vinaigrette. And that lovely orange-ginger concoction proved to be not only a marvelous dressing for the salad but also a wonderful complement to the salmon, transforming a relatively straightforward dish into something sublime. Dessert choices were especially limited and pretty basic - either Warm Bread Pudding (pictured) or Flourless Chocolate Cake. I freely admit to being something of a chocoholic, but flourless chocolate cake - at least for my palate - is just too much of a good thing. Just too much of too much. I opted instead for the bread pudding... as did my dining partner, who is not a particular fan of chocolate. ... And, once again, this proved to be a most fortuitous choice, as the bread pudding succeeded in surpassing all expectations. Rich, creamy, and calorically out-of-sight, it added a decidedly decadent note to a perfectly delightful evening at table... And, as I mentioned above, the price was right.

    Photos
    333 Belrose Bar & Grill - Java Pork Tenderloin Spicy Asian Brussels Sprouts Boneless Braised Beef Short Ribs all phenomenal!

    Java Pork Tenderloin Spicy Asian Brussels Sprouts Boneless Braised Beef Short Ribs all phenomenal!

    333 Belrose Bar & Grill - Always yummy!!

    Always yummy!!

    333 Belrose Bar & Grill - Delicious simple salmon and goat cheese salad

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    Delicious simple salmon and goat cheese salad

    Christopher's a Neighborhood Place - newamerican - Updated June 2026

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