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    Victors

    4.0 (316 reviews)
    Closed 6:30 am - 10:00 pm

    Victors Photos

    Business Info

    VICTORS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Victors

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    Kentucky Mule
    Julie L.

    Excellent food, service and the restaurant is very nice but slightly on the casual side. We got lucky with our choice for a most needed relaxing evening. *The flounder was amazing. I would visit Victors again just for the flounder.

    Patty melt on marble rye with fries.
    Lourdes E.

    I can't rave enough about this spot. We are driving down to Hilton Head and happened to be in the area around lunch. I looked up restaurants and this one sounded good so we tracked 5 miles in to try it and what a good decision that was. Absolutely everything was top notch. Looking into teh open kitchen, I could see that they looked like more than just line chefs and the food proves that.. First off, what a nice server - Riley! So nice, professional and gave good recommendations. He brought out their famous broccoli cornbread and it was amazing-I am changing things up on the Christmas Day menu to include a version of those! I had the patty melt- what a patty melt- perfection with wonderfully caramelized onions on marble rye and the bread so nice and soft and fresh! Savored every single bite of that. Once you are in a place like this you definitely want to splurge on dessert because you know it's going to be good... and good was putting it mildly- it was fantastic. The Duke's chocolate cake was moist, delicious and so beautifully plated- enjoyed every single bite fo that de Linus yummy cake! I guess we have to stop now more often because the menu showed other things that sounded wonderful.

    Chicken Chipotle Wrap
    EriCKa C.

    Food was tasty and fresh Service was expedient and attentive Ambiance was chic and pleasant I was totally surprised to find this gem in the quaint town of Florence. So much so we decided to come back for our daughter's graduation!

    Olivia M.

    Tried again without the special menu as we normally do and it was a complete letdown! The waiter was nice nonetheless but lackluster experience with food. She crab soup was good but very loose based on other consistencies I've had. New management has taken over an implemented a southern style menu .! Collard greens and pimento cheese on oysters ? Not the greatest combo but was seasoned well. The grits and scallops were not good either. Oatmeal / Mash potatoes consistency with jam. The atmosphere is still the same nice environment.

    Very Albariño-like white wine at Vic's
    Bob A.

    We opted for the seafood. Baked black bass with fingerling potatoes was sublime. I went for the Atlantic Shark Fin. Never had before and unsure how to address the beast- but it was very satisfying and filling. Stephen is the consummate wait staff- professional and on time with complementary cornbread when we were awaiting the orders. Great date night- will be back.

    Tenderloin Medallions
    Suzanne A.

    I ordered dinner at Victors because I was a hotel guest. I ordered the Beef Tenderloin Medallions. It's a four ounce or a two oz portion. It comes with a side of mashed potatoes and asparagus - I got a salad instead of the asparagus. I went upstairs looking forward to this meal. Unfortunately I was so disappointed with this meal. The marinade was too strong. It caused heartburn. I wish I ordered something different. Next time for sure.

    Matthew D.

    I have eaten here a handful of times, yesterday and today as it's convenient when I stay at the Hotel Florence for work. The wings are pretty solid, I've had the buffalo, the Jamaican Jerk (not that spicy but still good) , the victors Dry rub is one my favorites. Last night I got dry rub wings, a romaine wedge salad and fried oysters. The wings were fire!! The oysters were cold, and the wedge salad was rough to eat, I left half. They gave me a butter knife and some of the root was still there and just akward to try and eat I was more annoyed that the gentleman next to me ordered a steak which he ordered after I ordered my salad and came out in minutes.. my salad not so much. Even the bartender was confused how his steak came out in 4 minutes. I asked for another club soda which 10 minutes later I asked again... Tonight I ordered wings, and a burger... burger was cooked perfectly and hot the bartender asked me if I needed anything I asked for another beer which I didn't get til I flagged someone else down to ask...same bartender.. Food is good, service needs a little help assuming my oysters died in the window due to server not getting

    William G.

    We finally made it to Victors, located in downtown Florence inside lobby of hotel (I forgot hotel name). There is a casual section in front with bar and formal in back but it is semi-casual IMO as saw guy with shorts beside us. The seating had a sheik pattern that gave off modern vibes perfect for relaxed atmosphere. The bread was delivered on a S.C. shaped board although our server pointed out that it was actually upside down. Small unique quirks like this can push review ratings into higher territory for me. Starter of fried oyster was ok but raw is better for us. I wanted to enjoy my meal no matter cost so chose scallops served on grits with spinach, it was great. My wife chose catch of the day, presentation was on point, props to the chef. Wife choice for dessert was cheesecake can't go wrong there. There is a courtyard just outside on hotel grounds perfect for photos. Nice spot for special dinner or casual stop-in, downtown Florence.

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    Cooper T.

    Tony, thank you so much for your review! We wish you safe travels!

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    3 years ago

    Always fast and great food! Friendly staff and great ambience. Must have in Florence. Also, the cocktails are legit!

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    5 years ago

    Great atmosphere and great food. The calamari & the Angus kabob were out of this world.

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    4 years ago

    The staff was friendly but the food was so salty that it couldn't be enjoyed. And we like salt but this was intense.

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    4 years ago

    Service and food was excellent. Wings and house Cabernet, try their dry rub on wings!

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    Page 4 of 8

    Ask the Community - Victors

    What's the dress code?

    There was an array of outfits. Some people were super casual for the daytime and came from the hotel right out of bed. I was in cute casual clothing but I'd suggest looking more business casual for dinner as it is more upscale.

    Don’t See Your Question? Ask Away!

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    Town Hall

    Town Hall

    4.3(225 reviews)
    0.0 mi
    $$$

    A Florence standout worth returning to!…read more As a San Francisco Bay Area foodie, I'm always searching for restaurants that care about sourcing, seasonality and the entire dining experience. Town Hall checked those boxes for me a couple of years ago, so when work brought me back to Florence, I knew exactly where I wanted to eat. I looked at other options first, but nothing appealed to me at quite the same level. Town Hall's farm-driven, Southern-inspired menu, shareable plates and beautiful setting won me over again. And I'm happy to report: the second visit was every bit as memorable as the first. We started with the house-made cornbread and honey butter at our server's recommendation. Be warned: this stuff is dangerous. Hot, sweet and almost cake-like, with that honey butter melting into it. We promptly ordered another basket. Cocktails were equally impressive. I ordered a Sidecar, and when our server asked my cognac preference, my colleague volunteered Hennessy. Hennessy it was--and it made one spectacular Sidecar. For dinner, our server described a scallop special served over a shrimp étouffée-style preparation with microgreens. Sold. I paired that with the wedge salad because, well, I needed some roughage. The wedge came beautifully dressed with blue cheese, tomatoes, pickled red onion and bacon. The scallops were beautifully seared and tender, and the rich sauce underneath made the dish. My dining companions joined the fun with the house-made sausage, another order of the scallops, and a ribeye with French fries swapped in for the creamed corn--a little steak frites moment. Everything landed beautifully. What impressed me almost as much as the food was the service choreography. Our server was knowledgeable, personable and attentive without hovering. There was thoughtful table touching throughout the evening. Our dishes arrived together, and no plates disappeared while someone else was still eating. Those details may seem small, but polished hospitality lives in those details. We were far too full for dessert, so we called it a night--happy, well-fed and already talking about how good everything had been. Town Hall is the kind of restaurant I hope to find when traveling for work: locally driven, interesting food, strong cocktails, beautiful surroundings and service that understands hospitality. Two visits several years apart, and both delivered. If you're in Florence--or passing through South Carolina on your way toward the coast--Town Hall is worth making part of the trip. Life is too short not to eat well, sleep well, travel well and shop well. Get out there and find your next destination.

    This place is a real gem. I wish I had found it sooner. A lot of places downtown Florence are…read moreclosed on Monday's but Town Hall was open so I decided to dine in. Wonderful service, got a table right away and waiter came by immediately to take drinks and appetizer order and go over specials of the day. I liked the interior layout and that you can watch the chefs prepare entrees while you dine. That alone can be entertaining if you are dining alone. Reminded me of Ted's Montana Grill. Now for the food..., everything came out quickly. We got the deviled eggs, and New Orleans Shrimp as appetizers and the flavors were amazing. I simply had to use the corn bread to dip up the New Orleans sauce after the shrimp were gone, it was had good! After appetizers I didn't want a large meal, so I got the daily scallops special. It was just the right amount. The scallops were grilled just right, and the sauce (the sauce again!) was flavorful with a mild spice kick to it. Blueberry sorbet for dessert, locally made. Will definitely be back when my travels take me back to Florence.

    Photos
    Town Hall - Back of dining area

    Back of dining area

    Town Hall
    Town Hall - Kitchen view from our table

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    Kitchen view from our table

    Wholly Smokin' Downtown - The deviled eggs were amazing!!! All our entrees were great, and the cinnamon cheese cake to die for!

    Wholly Smokin' Downtown

    4.3(529 reviews)
    0.1 mi
    $$

    We stopped by while passing through South Carolina during a roadtrip and I'm so glad we did!!…read more Our server **Johnathan** completely made the experience. He was SO hospitable, sweet and genuinely welcoming. He gave great recommendations and did not steer us wrong. These days, it's not always easy to come across service like that, which made it even more appreciated. I ordered the Sunset Blush drink and it was delicious. We also got the cornbread and I'm not exaggerating when I say it was the BEST cornbread I've ever had. So soft and flavorful. The brisket sandwich was a little dry (could be because we went during closing) but still had really good flavor. The mac and cheese though... WOW. I am very picky with mac and cheese and most places miss the mark, but this tasted homemade. Easily a 10/10. My husband got the peach bourbon burger and said it was great. The kids ate everything in sight which is always a win...lastly the cinnamon roll cheesecake for dessert... phenomenal!!! Overall such a great experience and I'm really glad we stopped in!

    I rarely leave reviews like this, but after our experience at Wholly Smokin' BBQ & Ribs, it feels…read morewarranted. After driving 15 hours on March 21, 2026, my husband and I were genuinely excited to try this place and planned to take our food back to the hotel. Unfortunately, the experience started off poorly and never really recovered. First, parking is extremely limited out front, which is frustrating when you're tired and just want a quick pickup. Inside, things only got worse. The front-of-house staff was shockingly unprofessional. The employee helping us clearly didn't understand her job and had to be corrected multiple times by another staff member--something no customer should have to witness. It created confusion, delays, and zero confidence in our order. We paid about $50 for a sampler, which is not cheap, and yet the same employee argued about giving us the sides because she entered the order incorrectly. If another, more competent employee hadn't stepped in, I'm convinced it would have escalated further. Even then, we never received one of the four sides we paid for. To make matters worse, we were never asked if we wanted drinks to go, and we weren't given plates, silverware, or even BBQ sauce--basic essentials for a takeout order. That's just unacceptable. While waiting, we also watched this same employee tell three separate dine-in families to go sit and wait while she stood there rolling silverware. Completely rude and dismissive. If I had been one of those customers, I would have walked out. This is the first impression customers get, and it's a terrible reflection of how the place is run. Between the disorganization, poor communication, and outright unfriendly behavior, the service was a mess. The only reason this isn't a one-star review is because the food itself was actually very good. The burnt ends and ribs were the standout--absolutely delicious. But great BBQ can't fully make up for such a frustrating and poorly managed customer experience.

    Photos
    Wholly Smokin' Downtown - Dining room

    Dining room

    Wholly Smokin' Downtown - Brisket bacon egg & cheese. With extra cheese grits. Hubs said it was delicious. To me, the brisket tastes reheated. Not fresh

    Brisket bacon egg & cheese. With extra cheese grits. Hubs said it was delicious. To me, the brisket tastes reheated. Not fresh

    Wholly Smokin' Downtown - Dining area

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    Dining area

    Victors - newamerican - Updated September 2026

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