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Saw this spot had a 4.5 on yelp and KNEW I had to check it out. I know this one neighborhood of Orlando is blessed by good Vietnamese food, but this one was phenomenal. I'm excited to try out other spots now to see if it can beat this. The pickled vegetables, the depth of the flavors, the delicious sauce. They had it rocking, friendly people inside and just a cool old school interior. 10/10 spot I think I'm going back.
We came here one afternoon for a nice lunch. We didn't know where to go at first, but we knew we wanted to be in the Mills 50 area, so we broke out the trust dusty list and browsed until we found this place! Ambiance was very simple. It was a dining room with no more than 10 tables. Mirrors everywhere, one small window, and some nice ambient music being played. Service was great, too. A nice fella who helped me pick something good. I always want to try something different that Americans probably don't get too often, but servers are always hesitant and push me to more familiar things. What can you do? We started off with the Cha Gio (deep fried spring rolls (2) with fish sauce). Very crispy, not very oily, and the fillings within were very fresh while still being warm and well seasoned. I was a fan. Then came the Goi Cuon Tom Thit (Summer rolls (2) shrimp, pork, lettuce, rice vermicelli, and peanut sauce). There were very good! Summer rolls are my favorite. There wasn't a lot of meat filling in these, so just be wary, but I could dip anything in that delicious peanut sauce and be happy. For our mains, we ordered the classic Banh Mi Thit Nuong (With grilled pork). I wanted something off the wall a little, but how do you say no to this wonderful sandwich? Soft, strong, perfect bread holding all that meat, all that veg, lovely bites. Great banh mi. One of my favorites in town. I can't remember exactly what my last dish was, but I think it was the Mi Xao Hai San (Egg noodle stir fried with seafood and vegetables). Loved this. Delicious rice noodles, huge chunks of well cooked veg, little shrimps everywhere. Overall, this place gave me exactly what I needed. Cheap, easy, simple, delicious Vietnamese food. I will be back, repeatedly.
Pros: The place is an unsuspecting hole in the wall kind of place, which is always a great sign. The staff was super friendly and helped us pick out some really good food. The food was bananas delicious. Good quality, good quantity, good portion sizes. Cons: No cons whatsoever. A really nice place. Tips: Yes, their bahn mi was delicious, but get something else other than one. Branch out, experiment, there is so much more to try in Vietnamese Cuisine.
I'm originally from Hong Kong and have always loved Northern Vietnamese food. Since moving to the U.S., it's been very hard to find it done right, most places serve overly Americanized pho that's too sweet and lacks depth. I was so happy to discover this restaurant. The food here is authentic Northern Vietnamese, clean, savory, and well-balanced. You can really tell they know what they're doing. Everything we tried was very good. Highly recommend if you're looking for real Northern Vietnamese flavors.
Some of the best flavorful food ever. We have been coming to this place for years. Whenever we are in Orlando this place is a must visit because EVERYTHING is fresh and flavorful. Their Pho is second to none but this trip we did not order it because it was sooooo hot. We did order the Green Papaya Salad which was packed with flavor. Citrus and umami and cool and crisp. Delicious. We then shared a Grilled Pork Bahn Mi and it exploded with flavor. the pork was tender and seasoned and grilled to perfection, the bun was soft and the veggies added a cool crunch. It was so good we the ordered the Grilled Beef Bahn Mi and really they both were terrific but we agreed the pork was a little tastier. The inside is very plain and no frills. This is not a place for ambiance, it is a place for REALLY great food. So, if you find yourself in Orlando go here for some spectacular food. A+++
Excellent food! I had 2 dishes - Bo Tai Chanh (Vietnamese beef carpaccio) and Goi Vit (duck salad). Both dishes were extremely tasty and well portioned. Lots of protein! I requested no raw onions in both of my dishes. Will be coming back the next time I am in Orlando :) The servers were kind. The restaurant is a little tight but not too much of a problem.
I've been coming here for a couple of years now and it is a favorite! The pho is delicious as well as their summer rolls. The service is excellent and the ambiance.
Solid four stars. Everything was okay. I thought the sandwich could have been stuffed with more vegetables and meat, the pho was a little bit watered down, and even the fish sauce that you did the eggrolls in was a little bit mild. I think a good fish sauce should pack a punch. I also wished the service was a little bit more attentive, refilling our waters even once. Everybody there was super nice, which is why we would look upon this experience fondly. But the food I thought was only OK.
I didn't try the Pho but my partner did. She indicated it was not flavorful. Very tiny scallops and calamari in the bowl with veggie broth and noodles. My dish with grilled chicken and rice noodles was very flavorful. The sauce was tasty Our server was very nice and the service was fine. Prices were fair and no upcharge for using a credit card.
On colonial this spot can so easily be overlooked. But once you walk in it feels like you been transported back in time. Nothing is really special about the interior, just small and cramped. But this place is really about the food. Since they don't specialize in anything particular, they have a full selection of Vietnamese classics. Anything from banh cuon to pho and everything in between. If it's your first time eating Vietnamese food this is the spot to go!
This authentic Vietnamese has pho, rice and many others, but this week, I tried 2 dishes, the Duck Salad, and the Fried Tofu and Fermented Shrimp Paste. The Duck Salad here is served differently from other Vietnamese, boneless and well tossed. I liked it. The other dish can be too authentic for some, but I also liked it.
One of my preferred places for pho in the mills area! The broth is hot and flavorful and the noodles are cooked perfectly. The appetizer with rice paper, papaya and mushrooms is pretty good. Service is quick and efficient, prices are fair. Just 8 tables or so in the restaurant so it's pretty quaint. Solid place for a nice bowl of pho!
Came by for lunch the other day and it was a tasty experience. Vietnam Cuisine is located in Mills50 and parking was available on the street. The exterior of the restaurant looks decrepit and the interior is starting to fall apart and features half a dozen or so tables. There is even a derelict hanging out on the street by the front entrance for true Vietnam vibes. Started off with the fried egg rolls with crab and they were tasty. The crab that they put inside the egg roll is imitation. Moved on to the Iced Vietnamese coffee with condensed milk and it was strong and tasty, The bun bo hue was quite flavorful and had plenty of meats, including a giant pig trotter. The broth was great and the bowl also included a couple pieces of pork blood along with some veggies. ~$30/head after tax and gratuity for lunch read more
SOLID VIETNAMESE CUISINE | e colonial has quite a few options for Vietnamese food but Vietnam Cuisine has some of the best variety. I've been a couple times now and it is definitely a good choice when you aren't craving specifically pho or bun bo hue. Inside is small but with limited seating but just enough during peak meal times. Most tables are for groups of 2-4 so not recommended for large groups. Turnaround seems pretty quick. The service is friendlier than most I've seen at Vietnamese restaurants. Love the bun rieu here! Pair it with an iced ca phe sua da for that well-rounded meal. And of course, you have to order the pho here at least once. You can't go wrong if you choose Vietnamese Cuisine for your next meal out! read more
1 year ago
Small spot in the lil Vietnam town in Mills50. Broth tasted so clean and delicious without tasting like msg. Most of the cleaned veggies were fresh, some had black spots on it. Lots of greens in the pho already. Liked the add of cilantro and green onions in the pho with on the side Thai basil, bean sprouts, jalapenos, lemons and culantro. They only have lemon and not lime. Noodles tasted fresh too Had the pho with tendon, brisket, oxtail. Oxtail tasted old though. Modified it and omitted beef balls and tripe. Took order fast and came out in decent time. I appreciated all the condiments full and ready to go on the side - chili garlic sauce, siracha, hoisin, fish sauce, black pepper and soy sauce. Didn't walk out smelling like pho which was refreshing read more
4 months ago
Bún thịt nướng chả giò Món này mình gọi thêm rau rất tươi ngon, rau nhà trồng tươi và sạch read more
9 months ago
Saw this spot had a 4.5 on yelp and KNEW I had to check it out. I know this one neighborhood of Orlando is blessed by good Vietnamese food, but this one was phenomenal. I'm excited to try out other spots now to see if it can beat this. The pickled vegetables, the depth of the flavors, the delicious sauce. They had it rocking, friendly people inside and just a cool old school interior. 10/10 spot I think I'm going back. read more
We came here one afternoon for a nice lunch. We didn't know where to go at first, but we knew we wanted to be in the Mills 50 area, so we broke out the trust dusty list and browsed until we found this place! Ambiance was very simple. It was a dining room with no more than 10 tables. Mirrors everywhere, one small window, and some nice ambient music being played. Service was great, too. A nice fella who helped me pick something good. I always want to try something different that Americans probably don't get too often, but servers are always hesitant and push me to more familiar things. What can you do? We started off with the Cha Gio (deep fried spring rolls (2) with fish sauce). Very crispy, not very oily, and the fillings within were very fresh while still being warm and well seasoned. I was a fan. Then came the Goi Cuon Tom Thit (Summer rolls (2) shrimp, pork, lettuce, rice vermicelli, and peanut sauce). There were very good! Summer rolls are my favorite. There wasn't a lot of meat filling in these, so just be wary, but I could dip anything in that delicious peanut sauce and be happy. For our mains, we ordered the classic Banh Mi Thit Nuong (With grilled pork). I wanted something off the wall a little, but how do you say no to this wonderful sandwich? Soft, strong, perfect bread holding all that meat, all that veg, lovely bites. Great banh mi. One of my favorites in town. I can't remember exactly what my last dish was, but I think it was the Mi Xao Hai San (Egg noodle stir fried with seafood and vegetables). Loved this. Delicious rice noodles, huge chunks of well cooked veg, little shrimps everywhere. Overall, this place gave me exactly what I needed. Cheap, easy, simple, delicious Vietnamese food. I will be back, repeatedly. read more
2 years ago
Pros: The place is an unsuspecting hole in the wall kind of place, which is always a great sign. The staff was super friendly and helped us pick out some really good food. The food was bananas delicious. Good quality, good quantity, good portion sizes. Cons: No cons whatsoever. A really nice place. Tips: Yes, their bahn mi was delicious, but get something else other than one. Branch out, experiment, there is so much more to try in Vietnamese Cuisine. read more
7 months ago
I'm originally from Hong Kong and have always loved Northern Vietnamese food. Since moving to the U.S., it's been very hard to find it done right, most places serve overly Americanized pho that's too sweet and lacks depth. I was so happy to discover this restaurant. The food here is authentic Northern Vietnamese, clean, savory, and well-balanced. You can really tell they know what they're doing. Everything we tried was very good. Highly recommend if you're looking for real Northern Vietnamese flavors. read more
Some of the best flavorful food ever. We have been coming to this place for years. Whenever we are in Orlando this place is a must visit because EVERYTHING is fresh and flavorful. Their Pho is second to none but this trip we did not order it because it was sooooo hot. We did order the Green Papaya Salad which was packed with flavor. Citrus and umami and cool and crisp. Delicious. We then shared a Grilled Pork Bahn Mi and it exploded with flavor. the pork was tender and seasoned and grilled to perfection, the bun was soft and the veggies added a cool crunch. It was so good we the ordered the Grilled Beef Bahn Mi and really they both were terrific but we agreed the pork was a little tastier. The inside is very plain and no frills. This is not a place for ambiance, it is a place for REALLY great food. So, if you find yourself in Orlando go here for some spectacular food. A+++ read more
Excellent food! I had 2 dishes - Bo Tai Chanh (Vietnamese beef carpaccio) and Goi Vit (duck salad). Both dishes were extremely tasty and well portioned. Lots of protein! I requested no raw onions in both of my dishes. Will be coming back the next time I am in Orlando :) The servers were kind. The restaurant is a little tight but not too much of a problem. read more
10 months ago
I've been coming here for a couple of years now and it is a favorite! The pho is delicious as well as their summer rolls. The service is excellent and the ambiance. read more
Solid four stars. Everything was okay. I thought the sandwich could have been stuffed with more vegetables and meat, the pho was a little bit watered down, and even the fish sauce that you did the eggrolls in was a little bit mild. I think a good fish sauce should pack a punch. I also wished the service was a little bit more attentive, refilling our waters even once. Everybody there was super nice, which is why we would look upon this experience fondly. But the food I thought was only OK. read more
I didn't try the Pho but my partner did. She indicated it was not flavorful. Very tiny scallops and calamari in the bowl with veggie broth and noodles. My dish with grilled chicken and rice noodles was very flavorful. The sauce was tasty Our server was very nice and the service was fine. Prices were fair and no upcharge for using a credit card. read more
On colonial this spot can so easily be overlooked. But once you walk in it feels like you been transported back in time. Nothing is really special about the interior, just small and cramped. But this place is really about the food. Since they don't specialize in anything particular, they have a full selection of Vietnamese classics. Anything from banh cuon to pho and everything in between. If it's your first time eating Vietnamese food this is the spot to go! read more
This authentic Vietnamese has pho, rice and many others, but this week, I tried 2 dishes, the Duck Salad, and the Fried Tofu and Fermented Shrimp Paste. The Duck Salad here is served differently from other Vietnamese, boneless and well tossed. I liked it. The other dish can be too authentic for some, but I also liked it. read more
2 years ago
One of my preferred places for pho in the mills area! The broth is hot and flavorful and the noodles are cooked perfectly. The appetizer with rice paper, papaya and mushrooms is pretty good. Service is quick and efficient, prices are fair. Just 8 tables or so in the restaurant so it's pretty quaint. Solid place for a nice bowl of pho! read more
Very last minute decided to have lunch there by NYE self! It was not crazy busy! It is as a small restaurant but plenty of seats and clean! So the server greeted me and I was being seated! Then he brought out the menu and a water for me! I ordered Pho Tai Nam Sach Bo Vien (PHO with eye round steak, flank, tripe, and meatball)! Then the server brought out the basil, jalapeños, bean sprouts, lime and etc for my pho! About 5 min later my pho is out and it smelled delicious and it tasted yummy! So so good! Then the place started to get busy and I was just finished so I went up to pay and left! read more
3 years ago
Great food at a reasonable price. The rice dishes come loaded with meat and the pho is flavorful. Small tables which seat between 2 to 4 people so don't expect to sit together if you're a large party. The servers are nice and friendly and always come by to check on the tables. Cute little place in Viet Town. read more
My family of 4 had a day to spend in Orlando after our cruise before returning to CA. We were craving Vietnamese food after a week long of buffet and American food. It's a small restaurant that can be easily missed if you drive fast. There's street parking right in front as well as parking behind the restaurant with an emtrance to enter from back. The restaurant is a small hole in the wall 7 tables for a party of 4 or 2 tables for a party of 2. We were seated immediately and provided menus to look at.We ordered the following, and food came out within about 10 minutes 1. Pho Dac Biet (special Pho): The pho had plenty of meat, but the broth was a little too sweet for our taste. My husband added lemon to fix the flavor to his liking. 2. Mi xao hai sang (stir fried egg noodles with seafood): It's pretty decent, with lots of ingredients, but again, the sauce is a little sweet. 3. Com suong bo dai han (rice with korean ribs) with side of sunny side up egg: The ribs look sad as it did not have a lot of meat on it. It was a little chewey and dry lacking flavor but were edible for my 10yo son as he was hungry and craving it. The sunny side up was overcooked. Service is prompt, and staff is friendly. read more
4 years ago
I stopped by the restaurant for a late lunch/early dinner on Tuesday, November 15, 2022. At the time I arrived I was the only patron at the restaurant. The interior of the dining area is narrow and a bit constricting but, the food certainly makes-up for any negative aspects you may think about the ambiance of the establishment. I ordered their rice platter which consisted of a large grilled pork chop, shredded pork skin, pork egg meatloaf and a fried egg. The presentation of the meal was not only beautiful in appearance but also the taste was outstanding. This meal certainly hit the spot for a late afternoon pick-me-up. The service was prompt and efficient but not overly friendly. Besides providing me my meal order and the check, the male server did not inquire how my meal was or refill my water glass. Service on this occasion was not the best however, the great meal compensated for the server's oversight. read more
I got summer rolls and pho here. The customer service was good. I came by myself so I sat they sat me at the 2-seat tables in the back at the side of the kitchen. The food was delicious. The pho broth was very flavorful and not too salty. The meat was perfectly cooked and fresh. It was an overall great meal that I can see myself having again soon, especially in the winter months. read more
1 year ago
1 year ago
1 year ago
Food is okay but the food service for To Go is so terrible. We buy from restaurant meaning it should be warm enough for clients to take out. How can we eat food when we travel or where we can't use microwave??? Noodle is so hard, soup is so cold (out from the fridge). Never got this bad experience from any restaurants before read more
2 years ago
Our favorite Vietnamese restaurant on Mills/50! Best banh mi on this side of i4! Prices and portion sizes are very reasonable read more
One of the best places to get a decent bowl of Pho in the area that always seem consistent. I've been here plenty of times and always enjoy coming back even though it's small inside. Limited amount of seating at this restaurant so get there early. Decent service and the food is always consistent. I usually just get pho tai, which feels me up. The broth is good and isn't too oily. I do enjoy their crepe filled mushrooms appetizer with fish sauce. Their shrimp and grilled pork summer rolls are okay. read more
3 years ago
One of my favorite Vietnamese spots, - Pho taste really good here lately really good portions of meat and noodle - anything with noodles dry/or soup read more
3 years ago
I've been on a Vietnamese food kick lately and I think this spot has topped the list for me! Got the bun rau dau hu, basically a rice vermicelli bowl with sautéed tofu and veggies with a choice of either soy sauce or imitation fish sauce. I chose the soy sauce and honestly this was one of the most flavorful vermicelli bowls I've ever had! The veggies and tofu were nicely seared and seasoned, and the soy sauce on the side was incredible. It wasn't overly pungent and salty like average soy sauce, it had more of a savory brothy flavor and I couldn't get enough of it. Next time I'll ask for two! To top it off, the portion was massive! The spring rolls were crispy and very flavorful, and the summer rolls were good, nothing out of the ordinary. Absolutely will be ordering from here from now on when the Vietnamese food craving hits! read more
Food 10/10 - Vietnam Cuisine is one of my favorite vietnamese restaurants in Orlando. They are also one of the only vietnamese restaurants in Orlando (that I know of) that serves banh cuon (vietnamese steamed rice crepe) and bun cha ha noi, which is soo good. I have been going here for years, and the food consistently tastes delicious. I highly recommend! Atmosphere 7/10 - There isn't a ton of seating in this small restaurant, so it can get crowded at times. Also, if you enter through their back entrance, it seems a bit run down and dirty. But I still like the family-owned restaurant vibe. Service 5/10 - It always seems like the really good asian restaurants have some of the poorest service. They focus on making the food good, I guess... Our waiter spilled one of our drinks, and it went on my pants and purse, but he didn't seem to care. It was just water anyway, but eh, I think he should have apologized. read more
3 years ago
I think this is the best Vietnamese cuisine around this area. All dishes are served fresh. The pho broth was not too sweet like how other places prepare. The pho here is always my to-go choice. The price is affordable and staffs are friendly . read more
1 year ago
2 years ago
Omg this food was amazing! I tried the short rib combo with pickled cabbage and cucumbers along with a vinegar sauce. I stuffed myself because I just couldn't get over all of the delicious flavors. The beef was so juicy and tender. This is truly a hideous gem and you will not be disappointed. For authentic Vietnamese cuisine his place is a must try. read more
A small hole-in-the-wall spot with big Vietnamese flavors! The charbroiled pork was delicious, and their nuoc mam (fish sauce) is top-notch. The herb salad was fresh and paired perfectly with the bun cha ha noi. I highly recommend this restaurant for authentic Vietnamese cuisine! read more
2 years ago
2 years ago
This Vietnamese restaurant in Orlando is a hidden treasure and my go to for my Vietnamese food cravings. From the moment you step in, the atmosphere is inviting and cozy. Service is quick and prompt. My go-to is the Bun Cha Hanoi, which is just rice vermicelli and chargrilled meat. It is absolutely the best thing on the menu. Everything is well seasoned and high quality. The menu boasts a variety of dishes that showcase the true essence of Vietnamese cuisine. This spot deserves a spot on your culinary map. A taste of Vietnam in the heart of Orlando! read more
3 years ago
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More info about Vietnam Cuisine
1224 E Colonial Dr
Orlando, FL 32803
Colonialtown South, Mills50
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(407) 228-7053
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Vietnam Cuisine - vietnamese - Updated September 2026
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