This has been my fav pizza place for years. Went in last night (because they refuse to be on…read moreordering apps and I'm 1 street out of their delivery zone). The pizza has lost its charm. It was very tasteless. The water I got was truly disgusting and tasted like garbage. It clearly came out of an old faucet. This place is wonderful, I'm not sure what's going on right now, but hard pass until they fix it.

Great Pizza!! If your looking for a little place to get great pizza this is the place warm…read moreatmosphere and friendly service .

I stopped in on a rainy night. Sat at the bar ordered a beer and was served promptly. I got a menu…read moreand was told that burgers were $2.50 off that night. Burger it is. I got the Toman Burger. It's a big burger with a lot of toppings. Salami, cheese, etc. Got messy towards the end. I ordered it as rare as they can make it, and it was rare. Juicy good flavor. Capps was a good choice that night. The servers are a bit clubby but on their game. This is not Applebee's. Roll with it its fun.

Great menu! Indoor and outdoor seating…read more We met friends here for lunch. They have a diverse menu of pizza, sandwiches, burgers, pastas and more. Staff and food were great. They also have lots of tvs to watch a game while you are there.

My wife and I order here a few times a month. Portions are huge, food is always constantly good!…read moreBread is outstanding!

East side and west side - which don't talk to each other (2 of 2)…read more I happened to be in this area on the east side (far, far east) and found this Italian restaurant - Mama Roberto's - that was open for lunch. I saw that the reviews were mostly good, but something on the menu was staring at me in the face: AGLIO Y OLIO I'll get to that part later. Between checking the menu prior to arriving and walking in to be seated, I got a feel for the lay of the land and how this might play out. They brought out a basket of bread, which was a larger knotted roll of garlic bread. You wouldn't see this in Italy. The bread would be far more understated. The salad was very good and substantial, with tomatoes and cheese as well as your choice of a few dressings. I then looked over the main dishes they had for lunch. A few seemed okay and they had the veal and chicken parmigiana and marsala. I was tempted to get the latter, but, with only one chicken breast, I ordered the lasagna, which was only found on the dinner menu. I should not have done so. As soon as it arrived, I noticed its presentation. It was a big slab of lasagna sitting in a sea of tomato sauce. This sort of presentation is Italian-American. It's not the more delicate presentation with less obtrusive pasta sheets that you'd see in Italy or in more upscale Italian restaurants on this side of the pond. I finished it off and it sort of bogs you down, such that you can skip dinner. The service was excellent. There is a "can do" spirit in the service. Since they aren't featuring Coke Zero, which I like because it tastes more like original Coke, they mixed up some regular and diet Coke for me. Let me talk about its decidedly Italian-American leanings. The word "mama" is something I noticed. New York had a long running Italian restaurant near the theaters named Mama Leone's, except that the literature and memorabilia also shows it as Mamma Leone's. Mamma is the bona fide Italian spelling. However, I'm sure that Italian-Americans might say, "I hope your mama is doing better" or "Your mama is a good cook." (Note that it is definitely not "yo mama.") America seems to have defaulted to this Jersey Shore Italian-American spelling. Now, let me get to "AGLIO Y OLIO." Do you put together a menu and not check your spelling with "real deal" Italian people? The "y" means "and" in Spanish! The correct Italian spelling would be "AGLIO E OLIO," which means "garlic and oil." What's also happening that many Hispanic cooks have cut their teeth at Italian restaurants that lean Italian-American and, if that's the case, then the food reflects that. Summing it up, Mama Roberto's gives you a lot of food, the prices are very fair, the service is customer focused, and the restaurant is pleasant and clean. On the other hand, the food runs on the heavy side, it is way more Italian-American, and they have the credit card use upcharge which is becoming more common as businesses shift this normal cost of doing business to their customers. It could have been that one of their meat, chicken, or veal dishes would have been a more manageable portion and been more to my liking. Perhaps one of the white sauce pasta dishes might have also been more up my alley. However, they should revisit their lasagna recipe and use another benchmark for both its looks and taste. I hated writing this review because Mama Roberto's is a mix of positives and negatives. If you are fine with Italian-American food, and lots of it, this might work for you. For me, Mama Roberto's is but a 3-star restaurant.

We love finding great restaurants like this one when we travel. The food was wonderful. My wife…read moreespecially liked the roasted broccolini, and I loved the pizza. The pie was finished just right for me, and I particularly enjoyed the sourdough crust. The service was friendly and efficient, and the ambiance in the small dining room was perfect for our lunch. We visited with the owners after lunch and told them we wish we could take them home with us. There are a lot of pizza restaurants out there, but not many as good as Biga.

I bought pizza here for a family gathering and was embarrassed. very little toppings. These pizza…read morewere very small.crust was too way too burnt. service was seriously slow.

Go to place for pizza !!! Recently ordered sheets and wings for a graduation celebration and it…read morewas hot, tasty and a crowd pleaser. The prices are reasonable and the team there are always great! Small front shop area, but as a takeaway place it's perfect. Thanks for bringing excellent pizza and wings that's not a chain to the area !!!! PS. Only one constructive feedback. Of the Four dozen wings we ordered, the hot were not hot. The mild was mild. The garlic parm and teriyaki were delicious. The hot just wasn't. Still tasty though.

Excellent pizza! Great crust, sausage and pepperoni. I wish…read moreI had ordered extra cheese and sauce. Pickup and order online worked perfectly.

Just moved to the area try to place It was very good. Adequate amount of sauce appropriate amount…read moreof cheese crust was good. We tried it for the second time and it was the same very consistent. Very good.

Tonight's Ohio State football! So that means pizza night…read more This is my first visit to G-Lucious. I drive past their pizzeria several times a week so I decided to check them out. I ordered their deluxe pizza and it's piled high with good toppings and cheese. The sauce is a bit spicy in a good way. The crust could be a little crispier is the only thing that could be better. I really like this pizza and will order again.

The results are in and it is unanimous !! We were on the hunt for yummy stromboli and Revolution…read morePizza did not disappoint!!! I was greeted by a friendly staff that had my order ready as I was walking in. It is always nice to find a friendly business and the bonus was that the stromboli was delish! We got pepperoni stromboli and also a veggie one. Each order includes 2 stromboli- The good news is that they do not skimp on the filling!! Lots of cheese and pepperoni!! One small container of marinara sauce is included for the two stromboli,.. and this leads us to the other unanimous decision - they really need to provide a ramekin of sauce for Each stromboli!! One small container of marinara sauce is not nearly enough!! And that is pretty much the only negative - or rather suggestion - that we would offer. We can't wait to go back and try more items on their menu!

I am gluten intolerant. I have ordered from Revolution Pizza in Willowick with no problem. I…read moreordered a gluten-free sausage and mushroom pizza with regular pizza sauce from the Mentor location. The preparer didn't wear gloves to prepare it and prepared my husband's regular pizza at the same time. About 6 Gluten-free crusts were sitting on the counter with no covering on them, indicating to me that they were cross-contaminated. While the server was preparing our pizzas he answered a phone call and did not wash his hands or put on fresh gloves. I reacted to this pizza in a way that indicated that I had been exposed to gluten. I reached out to the owner twice and never heard back. I won't be going back.

Had dinner here last night. Eggplant rollatini with penne pasta, absolutely delicious and the…read moreportion would have fed 3 people. Service was outstanding as usual . Restaurant was crowded but not noisy, could easily hear our conversations.

Got food yesterday. They forgot to give us the salads, drove back. Pizza was not great, but we ate…read moreit. Ordered 5 cannolis and was very disappointed they were only half filled.