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    Villa Peru

    4.2 (345 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    VILLA PERU ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Villa Peru

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    Reviews With Photos

    Arroz con Pato
    George G.

    This was my second visit in the past month, and while I was pleased with the service, food, and ambiance overall, there were several issues each time. One of my guests ordered the Peruvian paella and was disappointed to find that, despite the menu listing octopus, none was included. When we brought this to the attention of the staff and owner, they did bring out a separate bowl of octopus, which we appreciated. My wife was unhappy with her Lomo Saltado during this visit noting that it was too salty and served at a lukewarm temperature. The ceviche was just okay, and the Pisco Sour was also average. My guests were happy with the Aji de Gallina and I was pleased with my dish, arroz con pato. Considering the higher price point, I would expect better consistency and higher quality across the dishes. Additionally, they had run out of both Pollo a la Brasa and Picarones. It took about 20 minutes for them to inform us that the Picarones were unavailable. They had also run out of Negra Modelo, although they did obtain more later. This gesture was appreciated. Overall, while there were still positive aspects, the experience did not fully meet expectations for the price.

    Excited for Anticucho!
    Trevor C.

    Peruvian food here is absolutely amazing! I especially love their Anticucho--it's hard to find in Tucson, and they cook it to perfection. The restaurant also has live music, wonderful friendly staff, and excellent service. The atmosphere is beautiful and vibrant, making it a must-visit spot for anyone looking to enjoy authentic Peruvian cuisine and a great dining experience.

    Ceviche Carretillero
    Miriam S.

    We went to the bar and we had an appetizer and pisco sours. Drinks are delicious. Great service and atmosphere.

    Peruvian Lobster Roll
    Melissa S.

    Went to Villa Peru during the Lobster Festival. When you first pull up they have plenty of parking in a shopping strip next to several other restaurants. They have bar seating, indoor tables, a large private party room, and outdoor patio seating. I have to give this restaurant 2 stars primarily for the food and service. Overall, the prices were high and the food/service was just average. The server never once asked about drink refills. The lobster roll did not actually include much lobster and the molten lava cake dessert was disappointing. There was no molten chocolate whatsoever and it more like a microwave chocolate sponge cake. Pisco sour is normally one of the my favorite cocktails and even that was mediocre. Lastly, the entree dinnerware was chipped as pictured, which is a safety concern.

    Mandy T.

    I came here for dinner in April and then again last night. In April, I tried the Tequeños de Queso--tasty, but a bit too fried for me, so I could only eat one. I believe we ordered the Causa Acevichada and loved it. The sea bass was good, and the Churrasco a lo Pobre cooked medium rare was really flavorful. The sangria, unfortunately, was not good. I also tried the pisco sour flight and requested no ginger, so they substituted the Ambassador. The Ambassador was just okay--still pretty bitter. I really enjoyed the strawberry flavor, and the rosemary was pretty good. The spicy one was tasty but very spicy. Last night, I ordered the sea bass again, but it was very fishy this time. Thankfully, they kindly substituted it for the Tacu Tacu. The rice in that dish was a bit salty, but overall still enjoyable. The beef in both the Tacu Tacu and the Lomo Saltado was well done--next time I'll ask if they can cook it medium rare. The Tiradito ceviche was really good, and I loved the strawberry pisco again. The rosemary was decent, and I also really liked the cabernet we ordered--I believe it may have been from Argentina.

    Anthony G.

    Great ambiance, very classy. Our server, Sebastian, was super attentive and amazing! The ceviche definitely lived up the reputation; if you like very lime-y ceviche, it's for you!

    Menu
    Garret F.

    My new favorite date night destination.Went for their ceviche fest and glad I finally made it in. Ceviche was delicious and very refreshing. Service was exceptional and you could see they worked as a team. Everyone we encountered were well trained and knowledgeable. It was a very enjoyable experience and we will be back to try other menu items. We let our server guide us with suggestions and was pleased with what we ordered.

    Erick D.

    The food here is excellent and I didn't try the ceviche this time. It's supposed to be one of the best ceviche restaurants in the US. They had so many different ones and it's Oyster Fest, so they had ceviche with oysters. The place is really cool with the bar in the back. A heads up, the front door is very large. The service was good. We did get hit with a 20% tip for a large party. Definitely eat here.

    Perfect wine pairing with the lamb
    Dorothy G.

    We started with the ceviche Trio which was absolutely amazing. I would highly recommend the villa Peru ceviche... During Ceviche Festival, which occurs one week a month, they have a large variety of ceviche. With the trio you get to pick three kinds.. I really enjoyed all of ours which were recommended by our amazing bartender and server Asia. I also thought my braised lamb shank was next level. The sauce was almost like a mole , but different . It had a very unique and delightful flavor profile. The only reason I did not give five stars was because the fish dish that we had was very dry and lacked flavor or spice. I really enjoyed the atmosphere. It is very cozy , warm and inviting and I will definitely be back.

    Lomo Saltado Entre
    Yelena R.

    Beautiful restaurant. The food is amazing and we tried a variety of dishes since there were 4 of us in a party. Ceviche ají verde is a very flavorful starter. And we topped it off with a beautiful molten lava cake. Service is a bit slow. Even though we went there on a Tuesday night it was pretty busy. I think reservations are pretty much a must.

    Trio of ceviche
    Elizabeth A.

    Five stars to everything; the ambience, food and service. Our first experience with Peruvian food and Juan was very helpful in his recommendations and knowledge of the cuisine. Going back tonight!

    Lomo Saltado
    Caron M.

    This was my first time in the new expanded space. It's really lovely, but on a Saturday night just before a holiday, also very loud. The service wasn't quite as good as usual, but I'd chalk that up to being there at the same time as two 12-15 person parties vs anything more serious. Cocktails were great as always. I didn't have an appetizer this time, but my dining companion was very impressed with the Tequenos de Queso. I was about to order ceviche for dinner, when a server brought a gorgeous rice dish topped with seafood to a nearby table. I asked about it- while in the menu it's described as a Chinese style fried rice, it was really more of a paella. It didn't disappoint as my entree- it was amazing, and the seafood very tender. For dessert I went with my staple flan and it was delicious as always.

    Belle V.

    This is my second time here. It has been more than a year and a half since we came. I live Peruvian food, their ceviches and the Lomo Saltado is the best! They have expanded their dining area. The interior is classy. They have a private room for bigger crowd, occasions and probably for any other reservation. I highly recommend this place who loves exploring other cuisine. And looking forward to my next visit.

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    9 months ago

    Exceptional food. Fresh seafood!!! Incredibly well versed wait staff. Spot on recommendations for first timers. Lovely space.

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    7 months ago

    This is one of the best restaurants I have ever been to, great food, lovely ambiance, and good service

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    7 months ago

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    8 months ago

    Great lobster specials we had tails and tomahawk it was great would definitely recommend it

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    2 years ago

    Everything! Food amazing, ambiance beautiful, service excellent. A little pricey but worth it!

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    Page 2 of 9

    Ask the Community - Villa Peru

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    Had the BEST experience here on Friday night! First off, our server Gabby is a gem and was beyond…read moreexceptional, knowledgeable about the menu and cheerful! Loved the vibe and views too! It was our first time...and how have we gone so long not trying this amazing restaurant?!? The food is spectacular...EVERYTHING was magical. They make a great prickly pear margarita but the muddled strawberry Caipirinha was my favorite. Wow! We enjoyed the steak empanadas and bacon wrapped chorizo stuffed dates for our appetizers. Get those dates! I admit I was skeptical but so glad I tried them! Had never had paella before but the Mar y Tierra was HUGE and just DIVINE! We got 4 portions out of it! The Crème brûlée was a beautiful conclusion to a fantastic experience Highly Recommended...you won't be disappointed. So glad we got out of our box and tried something new. Can't wait to come back!

    This review is loooong overdue but it's about time I wrote it! Contigo Latin Kitchen is the perfect…read morespot for a celebration or an upscale, delicious dinner. The food was amazing and the service was top-tier. Our waiter was friendly, funny, and great. We had the best dinner here during our trip to Tucson. First off, the whole menu sounds incredible but you just can't go wrong. We picked the following tapas: LAS FAVORITAS (Dates stuffed with Spanish chorizo, wrapped in smoked pork) PULPO FERIA (Octopus, fingerlings, chili oil, parsley, chimichurri and greens) TOREADOS (Seared shishito peppers, lemon, herbs, chicharrón) ALCACHOFAS (Grilled artichokes, goat cheese, orange zest, and mint) And for the paella: MARISCOS Grilled squid, prawns, mussels, clams, and saffron For dessert, we got the tres leches. The cake was so soft and drenched in delicious cream. I'm really not kidding when I say everything we got was delightful. I can't pick a favorite, get them all! I will say though that the paella was a star of the night and was filled with so much saffron and seafood so don't miss out on it!

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    Che Cafe Empanadas Argentinas - Fatay (grd beef soaked in lemon), spinach, humita, beef, and sweet potato

    Che Cafe Empanadas Argentinas

    4.8(102 reviews)
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    Driving East on MAC we made a split second decision to veer of to the side and finally try Che…read moreCafe. You could tell right from the start the guys in the truck were passionate about what they did. They showed a high level of excitement explaining their different empanadas and how to reheat them when you got home. On our first attempt, we ordered the ground beef , apple, chicken, pizza, and fatay. They neatly arranged it in a medium size pizza box that had the qualities and included the reheating instructions. Each empanada had initials stamped so you could identify the types without having to bite in to it. Every detail was well thought out with the customer in mind and I thought that was a great touch. Fast forward to reheating and biting in to the empanadas, I found them to be very flavorful. You could tell the flavors were layered nicely. These were so good I went back the next day and walked away with their large pizza box. I pretty much tried everything that wasn't special order. My preference, but I like that it's baked and not fried. The internal ingredients are more pronounced and not masked with fryer fat. The size was perfect in that you can try more than one and not be stuffed. It's quality over quantity and in a place like this it matters. Good stuff. I'll be back. Just under $4 each any flavor.

    I drive past this food truck all the time and finally decided to stop to try it. This is a to-go…read moreonly, as there's not enough room for seating outside the truck. There's always people pulled over ordering when I drive by and I'm so glad I stopped. Now when I say these are packed with flavor, I mean it! I've had empanadas in the past with only a little filling. Not these bad boys. They are stuffed full! We ordered the beef, the chicken, the humita, and the apple pie. All were AMAZING! The chicken was my favorite- so much flavor! And all of them were stuffed full. I definitely recommend stopping if you're around the Vail area.

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    Villa Peru - peruvian - Updated September 2026

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