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    Contigo Latin Kitchen

    4.2 (382 reviews)
    Open 5:00 pm - 9:00 PM

    Contigo Latin Kitchen Photos

    Business Info

    CONTIGO LATIN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Outdoor seating

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    Recommended Reviews - Contigo Latin Kitchen

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    Croquettes
    Susan C.

    First off, this is at the Westin Paloma, so dress up, if you want to feel comfortable. When we arrived (reservations suggested), I realized we had eaten here four years ago! Very nice patio, two tiers of it and a great view. We went with the tapas menu and really over ordered but the usual rule of thumb with tapas is 2-3 dishes per person. Here I would suggest staying to the minimum. Cocktails--we both had a Pisco Sour, which was fantastic & pretty. $12 & I'm sure somewhere else back home we'd pay $16. Delicious. They bring you warm bread & oil with herbs for a starter. They brought us 3 dishes right away, the plantains, bacon wrapped dates & shared the HUGE empanada, which was already cut in half. I could have been perfectly happy stopping right here. I wish we'd been warned at how big some of the dishes were, much larger than most tapas plates. The plantains were wonderful, so caramelized, then dribbled with something sweet. The dates and empanada were very very good. Our next three dishes were the tuna ceviche, which we could barely touch--took it home. The 'thin sliced beef', was good, but it's more like slices off a steak. Well flavored but so much fat. I think we cut away a third of the dish that was fat. The croquettes with meat--unlike other croquettes I've had which are usually crispy outside but sort of delicate inside These were thick & heavy, with a chunky filling. Not our preference for a croquette. There were three large ones, we took one home. A table nearby had the patatas bravas & it was huge--could easily serve four people. So: dress nicely to feel comfortable. Get a cocktail, sit outside & order lightly! If it's not enough, you can always add a dish.

    Cocktail
    Darci W.

    Amazing, good, cocktails, & service. Great wine list, too. We sat out on the patio, and the whole setting was beautiful. We enjoyed being able to sample a variety of small plates, but just a heads-up that the "small plates" here are quite a bit larger than most tapas places (that I've been to, at least). So we had way more food than we needed, but it was mostly all terrific. The only thing that I'd recommend skipping were the cauliflower croquettes. I love cauliflower, but they were just mushy & bland. The seafood stew was by far my favorite dish, and my daughter & husband both loved the agua chile beef dish. Definitely would come back if I'm ever in Tucson again!

    JP P.

    Wow... how has Contigo Latin Kitchen been hiding from me all this time?! Tucked inside the resort grounds, this restaurant is an instant escape -- sweeping views, lush surroundings, and a whole atmosphere that just exudes effortless luxury without ever feeling pretentious. Total Tucson magic. I came for an event and ended up falling in love with the place. The staff was warm and welcoming, the service was seamless, and the vibes? Immaculate. But the real star was the vegan paella -- and listen, I don't think I've ever seen a vegan paella on a menu before. They absolutely nailed it. Flavorful, hearty, beautifully done, and easily one of my favorite plant-based dishes I've had in Tucson. Between the views, the ambiance, the food, and the staff, Contigo just shot straight into my "new favorite places" list. A stunning location, an unforgettable dining experience, and honestly... sad it took me this long to make my way here. Already planning my return.

    Ashley P.

    Had a great time here celebrating my dad's birthday! The food was great and the portions for their tapas were the perfect size! We ordered pretty much every tapas to try amongst the 5 of us. And then ordered the meat platter for 2 and the seafood paella (also meant for 2) to share. Everything was cooked perfectly. Ended the night with churros (my favorite), Spanish crème brûlée and a tres leches. No complaints! And with the weather getting nice, we were able to enjoy their outside seating and views. Would definitely recommend checking them out.

    Patatas bravas with two sauces. (A few pieces missing, because it's hard to wait!)
    Tyna C.

    Service was great: very attentive. It was one of those early fall days where outside might have worked, but we had an early dinner, so ate inside, which is pleasant when sitting in the back section. I'll bet it was perfect on their beautiful patio later. Food was great...my only complaint may sound very strange: the portions are too large. We love tapas because you get small plates, so can try lots of different things, and Contigo is the only tapas restaurant that I know of in Tucson these days. Anyway, they start you with delicious bread with chimichurri to dip it in--hard to resist (and you shouldn't). We ordered patatas bravas (a tapas 'must-have') . They're quite tasty, but a massive portion of very large pieces that weren't crispy. We also had the empanada of the day, which was a tasty vegetable one with avocado sauce on the side. Nicely done. Next, the Gambas al Ajillo (super-tasty) and elote (tender white corn: again, delicious). Would love to have tried more, but as it was we packed-up lots of leftovers to take home. Would love tapas-sized options, but thoroughly enjoyed dinner (and will keep enjoying it at home this week!).

    Bombas Contigo (Hot)
    Isabella J.

    I've dined at Contigo many times over the years, even before it moved to its current spot at La Paloma. We celebrated a birthday there a couple weeks ago and I've landed on this rating for the combination of inconsistent service and meals over the last few meals. Over server was very charming and sweet, but disappeared after taking our order and we didn't see her again until almost the end of the meal. Our group of four adults and a toddler orders the elote and the bombas (fried potato balls stuffed with cheese/bacon and a creamy sauce) to start. The elote was beyond charred it was very dry and basically burned. The bombas were good, but rich. For dinner we ordered a paella, the red snapper, tacos contigo, and chicken tenders for our daughter. My red snapper was so dry I unfortunately didn't really eat much of it. My husband shared the paella with this dad, there there mixed opinions on it. The tacos Contigo were very oily. These tacos were my favorite back in Contigo's early days. The chicken tenders were par with fast food. The french fries were the saddest of all. They were so fried that they were rock hard. At one point we asked for the wine list again and within five minutes of having it a manager came to our table and asked if were done with the menu, and was very eager to take it, hinting that that maybe they ran out? My answer to that is print more! They use paper menus, which by their appearance they reuse. Our menus had food and drink stains when they sat us. The place got super busy and unfortunately that impacted our server and ultimately our experience. I am happy to see them so busy, but they have some room to improve, like perhaps adding more servers or making sure bussers are more proactive about checking in on tables if the server is too busy. The views are really beautiful and the space is very charming, but not our go-to as a regular dinner spot.

    Curt F.

    The view from the patio was amazing and worth the visit alone. The food was your typical resort style "not amazing or not bad" The service was excellent. Staff was on it! If you go make sure it's a clear night and request to set outside.

    Pulpo Feria (Hot)
    Marcia D.

    Located at the Westin, we had a lovely dinner. We were craving good tapas, and they delivered! We ordered almost the whole list of appetizers to share. My favorite were the "Las Favoritas" dates stuffed with Spanish Chorizo, wrapped in smoked pork. As well as the "Pulpo Feria" which was buttery and delicious. Our server, Emily, I believe her name was. She was great! She was there when we needed her, very attentive giving us recommendations that were a hit with us. Nice music, and the outdoor seating areas have great views.

    Menu cover
    Mike S.

    This place is simply amazing. Definitely a classy place to take a date. The service is top notch. The atmosphere is quiet and relaxed. The food is outstanding. The prices are a little high, but it's worth every penny. I can see myself returning here for special occasions. The appetizer I had was the Pulpi Feria. An octopus based dish. The flavors were outstanding. For my main course I enjoyed the Moqueca De Peixe. A stew made with vegetables, muscles, shrimp and fish. Cooked in coconut milk. It was very good. The only thing I couldn't find at this place was an unhappy customer!

    Pork shank
    Ashley C.

    I went here last night with family for my mom's birthday and really enjoy trying all of the items. We were a party of eight and had reservations. We were set in a private room at a long table, which had a lot of natural light and even a TV. We didn't need the TV, but still cold that it was there. We ordered four appetizers: the calamari ($14), the Ahi ceviche ($19), the plantains ($10), and the empanada of the day ($12), which was a steak with mozzarella. My favorite was the empanada, but all were great. The plantains had a crisp to them, which I thought was pretty satisfying. The restaurant also gives free bread with an oil base dip. That was also really good. My aunt ordered a beet salad ($14) as well and though I would have never ordered that myself, it was actually really good and fresh. I would order it Now if I were to visit Contigo again. When it came to our orders, I ordered the pork shank($32). Despite this being very picturesque, this is the thing I like the least of all of the things we ate. I felt the sauce was similar to a maybe tomato barbecue like sauce (I think, I couldn't put my finger on the taste), and for such a great cut of meat and such a presentation, in addition to how tender it was, they really could've hit it home with a better seasoning/sauce mixture. It brought the dish down a lot. Also the pickled veggies with it tasted off. I love me some pickled vegetables! Buuut these, they had a high watery but vinegar-like taste that was missed the mark in pickled flavor for me. I feel this side should be totally swapped out because it's not doing the restaurant Any justice. My husband got the fish tacos($17), which were okay. The coleslaw in them makes them pretty wet. Two people at the table got the Tacos Contigo($16), which had short rib. Those were delicious! I'm actually not sure how the snapper ($32) and grouper ($28) fish dishes were. They had some good dessert options, however, we did not try any except for the tres leches cake due to a birthday. I do wish they would ask which Desert you want for birthdays since many are the same price, and that would not have been the preferred one, but I get it since it's probably given as "birthday cake" & honestly they don't even have to give anything, so appreciate a dessert was given at all! I really like the menu here, and would love to try more of those bomb looking tapas, as well as a couple other things on the menu. I'll definitely be back! Oh I almost forgot. When walking back to the car, I noticed signs all over the parking lot that I hadn't noticed before, for paid parking. I thought this was strange for such a huge lot, and having never seen this outside of downtown.. not even at the other resorts here in Tucson. Anyway I didn't get a ticket, but be forewarned the parking is not supposed to be free I guess?

    Ceviche Lima* (Cold)
    Mandy T.

    We had dinner here on Friday night and tried a variety of appetizers, but unfortunately, I didn't enjoy any of them. The gambas al ajillo (shrimp) were plain with a slight spiciness but lacked flavor. The agua chile de res (steak) was so salty it was inedible. The chicken empanadas were just okay--the chicken was dry and overcooked, and the accompanying sauce was also overly salty. The ceviche Lima (ahi) was the best of the appetizers, but even that was pretty plain. The patatas bravas were very dry, overcooked, and bland, essentially tasting like plain potatoes. The ranch served with them, however, was delicious. For entrées, the pescado a la Veracruzana (grouper) was a standout and very good. As for drinks, the Sedona and Poquito Picante were excellent. The Pisco Sour was far too bitter for my taste, but the Caipirinha was good. While I'd return for the cocktails, especially the Caipirinha and Poquito Picante, I'm not sure I'd come back for the food.

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    27 days ago

    andreas deserves a raise!! amazing service!!! also the food was the bomb.com 10/10 recommend!

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    19 days ago

    Excellent door and dining experience. Paella was delicious and server was professional and personable

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    27 days ago

    Andres is an amazing server! Made our entire night. 10/10 service. Also the food was amazing!

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    3 months ago

    Excellent food with a Spanish flare! Full bar, good wine selection. Great view of the city, ask for outdoor seating!

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    6 months ago

    Amazing best in Tucson the quality of food . Service was incredible. Drinks were trendy

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    Contigo Latin Kitchen Reviews in Other Languages

    Ask the Community - Contigo Latin Kitchen

    Do they have happy and what are the specifices?

    I believe they have a happy hour but I do not know the specifics. You should visit because you will not be disappointed.

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    We took my MIL here for her birthday, and it was fantastic! It's super easy to book a reservation…read morethrough OpenTable, and the service was fantastic! The food came out relatively quickly and tasted delicious. It's definitely a "special occasion" type of restaurant, but it's so worth it!

    Made a yelp account just to write this review. Terrible overall experience on Valentine's Day. We…read moremade a reservation a month in advance just to wait 30-40 min for a table because they were "over booked". We were not offered bar seating as an alternative but others after us were offered and seated right away. As we waited for our table other couples were getting complimentary drinks but none were offered to us even though we were waiting longer. When we got frustrated enough to speak with the hostess seeing that other people were seated for tables that arrived long after us we noted that we should be seated as it was well past our reservation time. They said we can sit at the bar but in fact had a table open. When we pointed that out they said that table was for the first couple to arrive which was in fact us. When we noted that they seemed confused but looked at their sheet of names and had no rhyme or reason to the order they were sitting people. Finally we get seated, food was changed last minute to a pre fixed menu with high price. We paid $260 for food that tasted like it cost $30!! Tables beside us were complaining about the food as well, over cooked and rushed. Plates were taken off our table before we were done with them and service was rushed and unprofessional. We have been trying to go here due to high reviews however I strongly recommend not going. In fact, the steak house next door has much better service and food combined for same price. 10/10 do not recommend if I could give 0 stars I would. Please improve not only your service but the quality of food you present to your customers especially for that high of a price tag!

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    Casa Madre - Table setting

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    I randomly found this while searching online for local restaurants in Tucson. Upon finding it, I…read morewas so excited to try it out and immediately made reservations a couple weeks out. Once my husband and I arrived, at 7 o'clock on a Friday a couple weeks ago, we were sat immediately. I ordered a Horchata, I found their take on it, refreshing and unique. The pistachio coconut rim was so different, but good! I ordered the chef board appetizer ,which comes out looking like a work of art. I believe there were four different cheeses/spreads, and multiple arrays of fruits and sides. I loved it! My husband liked his pork belly appetizer too. Our meals were both phenomenal, with my husband, choosing the salmon dish and I had the chicken piccata dish. Fries taste fresh and had the perfect crisp tothem., well, though I didn't expect the olives with my entree, they really helped him make the dish! Even the leftover was amazing. My only complaint from this visit was the $14 curry I ordered which was severely lacking. I love curry and order it often at different places. This one could've used more flavor, and I really wish it would've had more than just potatoes in it. I definitely took it home to work on it. This place is pretty pricey , and boosts are very small menu, but they did have some nightly specials to also order from. It's extremely small with only six tables maybe, but there is a covered and enclosed patio as well!

    The first time we went to Casa Madre was amazing! The food was absolutely delicious and I had my…read morefavorite cocktail of all time there. We've eaten a lot of food and had a lot of cocktails over the years and honestly this is one of the greatest meals we had. Though it's small the atmosphere was fun and yet still felt private. However that didn't stop us from pushing our table together with the couple next to us even though we didn't know them....we couldn't ignore each other's oooing and ahhhing about the food and so we decided to join tables and order every single dessert to share! So not only do we have a great meal , but we made new friends! The service was fantastic. We wanted to go back for a special occasion but unfortunately they had to unexpectedly close for the evening. However they let us know about the issue and we're looking forward to going back another time.

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    Tesoro Latin Kitchen & Cantina - Shrimp Tacos

    Tesoro Latin Kitchen & Cantina

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    This place is a bomb to come here ! Food is good n there's always Entertainment here Thursday…read morethru Sunday. Tonight is Suerte musical. great band n it's already packed. Look up their schedule n they have pretty much everything lined up good to entertainment. .

    Celebrating a 90th birthday. This place helped to make it special…read more Came in on a Sunday night. On Sunday they have a mariachi band from 6 to 8. That was even more special as the birthday gal loves mariachi. They were good. Despite hosting a wedding reception that took a good portion of the restaurant, our service was excellent. Never felt neglected or forgotten. Drinks and chips came quickly. The drinks were reasonable and not watered down. I had a Tesoro margarita. It was spot on. A mixed drink was ordered and so was Modelo on draft. Love the full bar. When it came to the food there was a delay caused by our party. Many good selections, we took a while to order. Despite that our food still came up timely. Every one was served at the same time and everything was the perfect temp. It was nicely presented and tasted just as good. Even the hard to please were pleased. Generous portions. Great taste. It was fun listening to the mariachi and watching people dance and have a good time. Far as desert. Who had room. Still the to go flan was excellent once eaten. I would definitely consider coming here any time for happy hour. For dinner. Or. To celebrate any occasion. It was a good time.

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    Taqueria El Pueblito

    Taqueria El Pueblito

    4.2(422 reviews)
    3.8 miHedrick Acres
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    Ive been coming to this place almost religiously when I ACTUALLY want Mexican food (which is a…read morerarity being from NYC, I love my boquita/carribean food) ... it all started yeeeears ago with their chicken enchiladas, then gradually elevated to tacos, then burritos, and eventually trying a good chunk of the menu. Amazing genuine Mexican food. They just started making mini chimichangas, which are also to die for ! Customer service, 15/10 Ambiance, 10/10 (I also prefer places that are not overly done with stuff everywhere and are CLEEEEEAN so it's nice and simple there so it shows their focus is really on the food) P.S the salsa bar too *chef kiss* Kaaay done rambling byyyyiieeeee

    We've been customers of Taqueria El Pueblito for about 15 years..... through different locations…read moreand owners. And what a great experience it has been! The food is authentic, fresh and delicious. Everything is reminiscent of your favorite abuela's table. Tortillas are thin and perfect. Wide ranging menu options and they are open to creating a special request or substitution which is great. The new owners are offering an array of beers now to accompany your favorite menu choices which is nice. The service is quick and cheerful, dining area spotless with both tables and booths for seating, as well as a small patio out front. They are still serving the original recipes which is fantastic for long term customers! Easy to access with plenty of parking in midtown. If you haven't been there go! Buen provecho.

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    BOCA by Chef Maria Mazon - Mexican Girls. Dan Gibson. Chips & Salsa. Guacamole Duo.

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    3.4(1.2k reviews)
    6.5 miWest University
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    Wish I could give 10 stars. Boca has been on our list to try for a while but we hadn't managed to…read moreget over there from the east side yet. We saw Chef Maria win FlavorTown Food Fights on TV tonight, and decided it was time to make it happen. Needless to say we came in with very high expectations and hoping the tacos lived up to the hype. The food and service both completely blew us away. I may never be able to eat an average taco again. We will absolutely be back. Boca is genuinely dog friendly, not just dog tolerant. We were immediately offered a dog bowl of water, and there plenty of scritches and kind words throughout the evening. The carne asada dog bowl was a big hit and they brought it quickly. Dont skip the chips and salsa. The tortillas are made fresh at the tortilleria next door, and the chips are fried fresh to order. They come with a flight of salsa in 8 unique varied flavors. Every taco we tried was amazing and we can't wait to go back and try some others. There are so many unique options. The mole was heavenly and the a Al Pastor was tender and flavorful. The Barbacoa and Puerco verde also didn't disappoint. When you go, be sure to try one of your tacos Vampiro style. They also have some unique and delicious sounding vegetarian options which we will be trying next time. Best of all, the prices are incredibly reasonable. Tacos range from 5 to 7 bucks a piece. I struggled to finish 3.

    Friendly servers, the best salsas I have ever had, amazing margaritas, and even better tacos…read more I love that they have an outdoor patio that is dog friendly! Such a great spot. And if you're lucky, you get to meet a Chef Maria herself! Always loved her on Top Chef. I may be a bit biased because my husband proposed to me here. Chef Maria cheered for us and brought out drinks to celebrate. He even surprised me with a pug baby, who is now named Chef Maria. Boca will always have a special place in our hearts!!

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    Basqueria

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    4.3(90 reviews)
    7.0 miPie Allen

    All the food here is so delicious! We drove down from Phoenix for a concert at the Fox Theatre and…read morewalked around looking for a place to have dinner before. The small plates were just the right size. The oysters were perfectly prepared; I could almost taste the ocean. The shrimp Al Ajillo was out of this world. Be sure you say yes when you are offered extra bread to dip up the sauce. Husband had the Ropa Vieja and thoroughly enjoyed it. We shared the Patatas Bravas and ordered extra garlic aïoli because it was so good. The space is pleasant with outdoor seating and indoor seating with a huge rollup window that lets in the fresh air. The staff is very friendly. This will definitely be a must return spot when we come to Tucson.

    Went here over the weekend since we were tired of our usual spots and I remembered this place from…read moredriving by a few days ago. We sat at the bar and customer service was on point 100 percent. Everyone checked in on us constantly, maybe ten times, making sure we were okay. Seriously, if you do not like great service, do not come here. I had the three lamb shanks and they were solid. Keep in mind lamb shanks are small, so if you are very hungry, this might not fill you up. The French onion soup was the highlight for me. It was huge, probably bigger than my hand, and delicious. Definitely a must try. My fiancé got the seafood paella and honestly, neither of us enjoyed it. Very bland, like seafood with no sauce at all. Not for us, but that is just our opinion. All in all, the French onion soup steals the show and the staff makes the experience excellent. Great job.

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    Contigo Latin Kitchen - spanish - Updated May 2026

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