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Charro Steak & Del Rey

4.1 (1.3k reviews)
Closed 3:00 pm - 9:00 PM

Charro Steak & Del Rey Photos

CHARRO STEAK & DEL REY ATMOSPHERE

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Moderate noise
Trendy
Good for kids
Good for groups

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Recommended Reviews - Charro Steak & Del Rey

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Victor H.

During a Mother's Day spa trip for my wife, I wanted to include a nice dinner at a well known steakhouse! I tried to make reservations at another restaurant beforehand known for their prime rib, but they were booked full. So I reserved this place. Upon our arrival we entered the door on the right hand side of the building. We told them the name our reservation was under and they said it was for the restaurant next door on the left side of the building. It was for the more upscale restaurant as mentioned by the host. They have two restaurants by the same name that sit opposite of each other. I hear their counterpart is just as good. We entered the building from the left and told the host the name the reservation was under. The host wasn't as attentive as she should have been. She hardly even looked as us. We were standing there and she seemed to be busy with something else. No ' it'll be just a few minutes', nothing. She was talking with the other ladies. Finally we were seated. Our server was very nice. We decided on two steak dinners. My wife had the 8oz filet and I got the rib-eye both med-rare. Our steaks look good when we received it. But my steak was served rare! It was chewy and fatty. I chewed for days just to get a single piece down. My wife steak was overcooked to medium. There's nothing worse than an overcooked filet mignon! We don't like sending food back for obvious reasons. We've heard too many horror stories, not to mention I use to work in the food industry. As I mentioned, our server was very nice and attentive as well! She constantly checked on us and my tip reflected that! For a $170.00 bill, our meal was mediocre at best. Thanks for ending my wife's Mother's Day on a sour note!

Surf & turf enchiladas
Jennifer N.

FOOD - Complimentary chips and salsa 4/5 - Surf & Turf Enchiladas Banderas: lobster, shrimp, and steak in 3 different sauces, topped with cheese and avocado slices. All 3 were good, my favorite was the shrimp. It came with a side of rice and beans which were good. 4/5 - Abuela's Chocolate Lava Cake: moist and rich but not very lava-y. Came with a side of vanilla ice cream. Topped with chocolate syrup and raspberry sauce. 4/5 SERVICE: The service was soooo good. Our server was amazing. She was welcoming and attentive. They comped our dessert because it was our anniversary! FINAL THOUGHTS: I would definitely come back. The food was good and generous.

Tableside guacamole. YUMMY!
julie k.

Headed here for a quick bite before heading to TMA. Came early and took advantage of Happy Hour pricing. Got a lovely table, attentive server and table side guacamole. Always a great choice. Today I tried the seared ahi and it was absolutely delicious. Cannot believe I had not selected it before but better late than never! Ahi was seared perfectly and it sat upon a perfect mix of salad veggies. Just heaven. It was early and the restaurant was quiet and chill. A perfect happy hour !

View from the front towards the back (del Rey side :)
Mike S.

We returned two weeks later, this time to the Charro side, to celebrate a small milestone. Griffin - biochemistry student and rockstar waiter - was an absolute delight. When we were struggling to choose a bottle to enjoy on this "wine Wednesday" he unhesitatingly offered to give us small tasters of each. We settled on a fine Cabernet (Iron & Sand) to accompany our bold steaks. Over the next unhurried two hours he balanced attentive service with affable gravitas as we compared notes over dry-aging and searing. After knocking back only 2/3 of our bottle, Griffin deftly re-corked our Cab to take home. The acoustic guitarist was a warm surprise and never too loud to impede conversation. This venue will be on heavy rotation.

Maiko K.

My friends and I decided to go to Charro steak for dinner. Since we didn't not have a reservation, they seated us in Del Rey side, which serve same exact food. The ambience was very nice and felt cozy. We ordered Caesar salad, lobster queso fundido and halibut. Lobster queso was to die for! It was so delicious I could have easy eaten another one. I had a high expectation for their Caesar salad but it was just okay. Halibut was really delicious but I wish the temperature was hotter. It's too bad coz the flavor was excellent but I just like my food very hot. Our server was friendly and I loved that she gave us very honest opinion on their menu items.

My handsome brother
Sylvia C.

My brother and I were in town for my cousin's wedding. We decided to stop by here after the wedding. We sat at the bar and had a great time! We ordered a ribeye, medium rare. We decided to split it since we just left a wedding that served food. Anyway, we split it and we both thoroughly enjoyed it! Perfectly seasoned and cooked beautifully! The drinks were good. Glad we stopped by for a late snack! Sorry, I forgot to take pics of our food. ‍

Shaun T.

Rustic feel and good crowd post graduation on a May afternoon. Staff was lively and diligently moving to serve. The little meatballs, chorizo and mushrooms hit the spot. I love a place where everyone has a "feel good" mood.

Amanda A.

I brought my husband here for his birthday dinner. I enjoyed the fusion of Mexican style with a steakhouse. The inside decor was nice. The food was excellent. The service was beyond amazing. We really enjoyed our dinner here!

Carolina L.

This was my second time visiting this downtown Tucson restaurant. The first time we came, everything was really good, which is why we decided to return for Valentine's Day and reserve for their special Valentine's menu. We were the last reservation of the evening (which I made about a week in advance). After being seated, we were told that the Valentine's menu was no longer available because they had run out of the carne asada plate and several other featured items. That was disappointing, especially since the special menu had been advertised and reservations were required. It made me feel like there should have been enough prepared for the number of bookings that night. We adjusted and ordered from the regular menu. My friend and I shared a steak with potatoes on the side, and our husbands ordered the surf and turf enchiladas. They really enjoyed their dishes and said everything was flavorful and well prepared. Drinks were definitely a highlight. I ordered a sangria and it was really good, and my friend had a mezcal margarita that was also excellent. Overall, the cocktails were very well done. The manager was very attentive and apologized multiple times for the Valentine's menu situation, which we appreciated. Our server was kind and doing her best on what was clearly a very busy evening. The only other issue was timing. My friend and I ordered a Caesar salad to share (they prepare it table-side, which is a really cool touch), but it didn't arrive until after we had finished our steak. Because of the delay, they ended up comping the salad, which we appreciated. This place is great for a special occasion, dressing up, going downtown before or after clubbing, or celebrating something. It definitely feels more like a date-night or couple's environment rather than a family-style restaurant although that might just be because I've only gone at night on the weekend.

Prime rib, filet mignon, side of corn and beans.
Emily D.

AMAZING, AMAZING FOOD!!!! We made reservations, so the wait was under five minutes. We chose to sit outside; the tables were covered with a nice, black fabric. There were no candles or table decorations/candles to set the ambience that were offered at the inside tables. I ordered the jumbo shrimp addition to my steak, but our waiter forgot to submit the order (we were not charged). I'm super disappointed that the side of shrimp was forgotten, but that gives me a reason to try it next time! Service was quick, and the waiter checked in at just the right times (not excessively to be annoying). This is hands down the best red beef we've had in Tucson; the food justifies the prices. Ordered: prime rib (cooked medium-rare), filet mignon (cooked med-well) with a side of charred/roasted corn. The prime rib came with tortillas, and our meal was served with a side of pinto beans.

Rich O.

This place is now on my list of must eat at restaurants for my annual trips to Tucson. I usually get my Tucson steak fix at the very casual and rustic Daisy Mae's on the west side but after seeing Charro Steak and Del Rey listed as a top restaurant in the US for filet mignon, I had to give them a try. I was not disappointed. The filet was prepared perfectly blue/rare as I had requested. There was a wonderfully flavorful seared crust on the outside and the inside of the steak was tender and juicy. The added side of 4 mesquite grilled jumbo shrimp elevated the entire dish and complimented the filet perfectly! My friend ordered the 22 day aged prime rib. He's a huge fan of prime rib and absolutely loved it! He's from Las Vegas and has had his share of prime rib out there at the resorts and casinos and he swears that the prime rib at Charro is near the top of the list for him. Like I mentioned earlier, this is now a go to spot when I plan on returning to Tucson for my annual weekend visit. I'll still have a steak dinner at Daisy Mae's, which is now a tradition for me, but a dinner at Charro Del Rey is also happening, either by hook or crook.

Outdoor seating on 5th Ave side with Charro Margarita and AZ Lemon Drop
Darryl N.

This is one of our Go To Night Downtown places to eat. This evening, 2025, was the 1st Day of Steak-Mas with a highlighted Salad and Prime Rib special. I'm going to focus on the great service we received from our servers who were attentive and made sure the one concern we had was addressed. The Prime Rib, tamale and brussels were amazing and well worth it. The salad should not have been highlighted and had issues, that I'll attribute to first night issues of the special. Mainly freshness, lack of ingredients and small portion. However this was addressed quickly, the servers and manager came to apologize and offered a free dessert. The best thing of a restaurant is often not just food, but how they address problems which Charro handled excellently. We will continue to dine here and look forward to continuined amazing meals in the future. Don't forget there is a reward program. Prices can be moderate to high which is common for this quality restaurant. Thanks

Chips
Sarah F.

I had the 22-day Aged Grass Fed Prime Rib, cooked medium rare, and it was beautifully prepared at perfect temperature and flavor. It came with horseradish au jus and fresh flour tortillas, which was such a fun and unexpected touch from a typical starch pairing. The only downside was that my particular cut had quite a bit of connective tissue, which made it difficult to slice through in some spots which might've just been the luck of the draw, so I'd be willing to give it another shot next time. The meal also came with their family-style frijoles Charro, which were delicious, and the complimentary chips and salsa. I personally would've loved the salsa to have a little more heat, but I get that they keep it mild for most palates. I paired everything with a Si Sangria Rojo, which was fantastic, light, fruity, and perfectly balanced. The interior of the restaurant is absolutely gorgeous - stylish, warm, and inviting. And our server was wonderful: friendly, attentive, and on top of everything. Overall, it was a very nice dining experience, and I'd definitely come back to try another cut of steak and enjoy the great atmosphere again.

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Charro Steak & Del Rey Reviews in Other Languages

Ask the Community - Charro Steak & Del Rey

Happy hours in weekends?

No unfortunately but it's a relatively new practice that may not be utilized this summer. Check before you go

Is this place associated with the EL Charro restaurants in Tucson?

Yes. And the new Charro del Rey that will be opening in January.

What is the parking situation at Charro Steak?

Being a central downtown restaurant, we do not have our own parking lot. There is meter parking around the building on Broadway and 5th Ave. The meters are free after 5pm. There are also multiple parking garages downtown that are a short walk away.

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Forbes Meat Company

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4.5
(191 reviews)
0.6 mi

Restaurant here is exceptional. REAL MEATS! NOT the Lab…read moregrown stuff. Highly recommend. The service is 1st class. Harvey is very informative, TOO.

I normally write very positive reviews, but this was the worst experience ever! Any business can…read moreget a pass for a mistake made, but it's inexcusable in today's world for a restaurant to give bad/disrespectful service. My partner is a passionate "foodie" who has been a successful food writer/blogger in LA and other cities throughout his career. We have been to so many amazing restaurants in Tucson as well as LA, Phoenix and Chicago. On Thursday, my partner tried to make a dinner reservation for Friday on their website and it was not working, so he called the restaurant and spoke to someone who said they did not have 5:30, but they had a 5:00 open, so we took that. He told her that he tried the website but it wasn't working and she said "that happens all the time". When we arrived on Friday at 5:00, the woman said she didn't see a reservation for us. My partner said that he called the day before and made the reservation, she was very rude, saying they were booked and she did not see a reservation for the 2 of us. My partner reiterated that he called Thursday (he's quite sure that he actually spoke with her) she said she'd try to get us a table, but we needed to be done by 6:30. She instructed someone else to seat us. Within minutes, someone approached our table and introduced himself as the owner and said very loudly and aggressively, so customers could hear "if you ever talk to one of my employees like that again, swearing and using foul language, you'll be banned from the restaurant!" I calmly said to him "he was not rude to her, he absolutely did not swear or use foul language, he does NOT do that." A good manager who cares about his customers would have handled this differently- "good evening. I understand you had issues making a reservation, tell me about that". We have been to so many amazing restaurants in Tucson, no need to patronize a place where the owner treats customers so poorly. We left and went to a very popular restaurant. The place was packed, yet we saw the owner who greeted us and asked if we had a reservation, we said "no". He said "that's ok, I'll get you a table". We had a great experience.

Photos
Classy, open and bustling dining space
Classy, open and bustling dining space
Oysters with tartar sauce and vinegar.
Oysters with tartar sauce and vinegar.
Mussels soaked in chorizo infused broth. Devine!

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Daisy Mae's Steakhouse

Daisy Mae's Steakhouse

3.9
(536 reviews)
3.4 mi
$$$

We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

Photos
This is the MONEY shot Dollars plastered all over the walls!
This is the MONEY shot Dollars plastered all over the walls!
9 oz Filet
9 oz Filet
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Tito & Pep

Tito & Pep

4.5
(817 reviews)
3.8 mi
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Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

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Cool vibe
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The Cork Tucson

The Cork Tucson

4.0
(465 reviews)
6.6 mi
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Locally owned & operated
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So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

Photos
Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
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Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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The Saddle

The Saddle

4.4
(33 reviews)
0.9 mi

Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

I had dinner here with two friends a few hours ago. I had the Green Chili Chicken, which came with…read morespiced zucchini and a bowl of chili ($20). All of it was good though a bit spicy, especially the chili. My friends seemed to enjoy their burgers. The place is more bar than restaurant, and during the school year it will undoubtedly be crowded with students and noisy, but in July it is fairly empty and mellow. Service was friendly but not particularly attentive. The atmosphere is that of a small Western honky-tonk.

Photos
Interior
Interior
Saddle Burger-LTO, signature sauce, brioche
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Wildflower

Wildflower

4.3
(1.3k reviews)
7.9 mi
$$
Outdoor seating
Takes reservations

Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

Had dinner with a group after work and we enjoyed the food and good libations here! I had the…read moresalmon that was perfect. The group was with shared how they enjoyed their dishes as well. We sat on the patio which wasn't too warm out. The breeze on the patio was nice and the company was awesome! Our host checked in on us frequently and tapped off our waters, she was very helpful with menu items and knowledgeable about the dishes they serve. Definitely a place I would visit again to try other menu items.

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Charro Steak & Del Rey - steak - Updated July 2026

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