Currently on a mission to find some of the best pizza on Long Island and this is definitely a top…read morespot! Nico's Charred Pies is the definition of a hidden gem. It's a pizza truck nestled in the back of a brewery serving up some serious dough. The crust is super thin and crispy. The sauce is so flavorful. You can taste the freshness of the tomatoes, garlic, and the herbs. Even though it was super sauced up, the crust didn't get soggy at all! The slices are on the bigger side too, so I'd highly recommend coming with a group to order another pie flavor to mix and match. You can use the space of the brewery to eat your pizza while enjoying some drinks. The interior is very bright and airy. It seems they're trying to open up their own brick and mortar so I am definitely looking forward to that!

Had to stop by after Dave's reviews in my relentless pursuit of the best pizza in America. The…read morevibes at Nico's were excellent - it's off the beaten path, but the brewery attached is wonderful and creates a unique experience. The pizza was solid - very thin with no flop, a distinctive sauce, and nice cheese. Not necessarily my style on the dough - it was the kind of dough with a bumpy bottom for lack of a technical term, and the crisp was good but not the kind of char that I prefer. No indictment on the pizza though, as it was definitely solid if not my preferred style. Can't go wrong with the chocolate chip cookie either!

Food is outstanding , Service is awesome…read more This place never disappoints ,,, No matter when or what I order it's delicious, and great delivery drivers

Picked up food... very substantial white spinach pizza! Loved it! Also a cheese pizza which we…read moreadded black olives. Small cheese calzone and tomato sauce. Garden salad and another Gorgonzola salad. Ready on time and helped to put all in vehicle, thank you!

The pizzeria is so clean and modern! I came here before a class next door with my stroller. I…read moreordered the sausage and mozzerella slice and I could've probably eaten the whole pie it was so delicious. The staff here were very friendly. Parking for any of the Lindenhurst business is metered street parking so don't forget to bring your quarters! Definitely recommend!

Super nice place, ambiance was amazing. The guy who served me was super nice, the hospitality…read moreinstantly made me want to come back. Buffalo chicken slice was decent, nothing that blew my mind though. To be fair, I am a tough critic when it comes to Buffalo chicken pizza so take that for what it's worth. Needed more buffalo sauce / ranch (or bleu cheese) action but it was alright, nothing special. Bonus points too for the insane fish bathroom. Definitely took me off guard and got me stoked. Overall I'd say check this place out. You'll leave feeling satisfied.

Ordered a pepperoni pizza and ate there. Was very good ! I recommend this place ! Service was quick…read moreand friendly .

If I can give this place 0 stars, I would! First of all the staff is rude which is insane since our…read moreorder was almost $100. I also noticed at the restaurant that the guy making the pizza was touching money but never washed his hands. Then he proceeded to go back to playing with the dough! Anyway, we get home to find a piece of plastic and a hair in our pizza. When we called, the person on the phone acted shocked. This isn't the first incident we've had but we gave this place another shot since the pizza was somewhat decent. If my child would have gotten that plastic, we would've had bigger problems. I would never return or recommend anyone go here. Unsanitary practices in the front of the store, so I can't imagine what goes on in the back.

I like the location there's parking right there. Off of Wellwood Avenue…read more It feels like it's old-school pizza ,really is good

We had a coupon from a free newspaper with $16.99 dinners. I ordered spaghetti in clam sauce, my…read morefriend had sausage & peppers. The ad said it came with salad, garlic knots & cheesecake so it sounded like a good deal. My spaghetti with clam sauce was swimming in oil. My friend liked his sausages. The salad was small & had maybe a teaspoon of dressing on it, just a slice of tomato & iceberg lettuce. The garlic knots & cheesecake were delicious. When we went to pay the bill the employee didn't know how to apply the coupon, I guess no one had ever used one before! The place was busy. It's tiny with only 4 tables & people came & went constantly so I assume the pizza is good. The bell rang every time someone entered or left & it was annoying to sit there hearing it constantly. For that reason I recommend take-out rather than eating in. They also served everything as if take-out (i.e., plastic, paper, no permanent dishes/utensils) & I had to replace my fork as the tines died the minute I tried to stab a piece of tomato!

At first glance it seems like another New York Pizza joint. Two things make it different…read more Firstly, They have achieved the feat of a hot delicious gooey chewy topping with a crispy yet not burned bottom crust. Secondly, they have ready to go pre made meals for $7 including baked zitti and a fridge full of Hagen Das! Excellent best on Long Island!

Very disappointed- lasagna was watery - Spaghetti was watery…read morePenne was watery- like they didn't drain the pasta before adding the sauce!!!!!!!!

Happy to report Gino's remains consistent with delicious food, tons of healthy options, amazing…read morestaff with excellent customer service.

Gino's is a location with good clean display which makes it easy and quick to order up the perfect…read moredesired slice. They have always been very good about not skimping on toppings and being super cheesy regardless of what you order. They also have a unique Garlic Cheesy Bread that is super flavorful and addictive. It's made more Sicilian style, being pillow soft, airy with just enough crunch. Like with Garlic knots you can order just one or three, six plus. They also offer giving some extra side tomato sauce for dipping. Service has always come quickly with a smile. So whether you pop in for a quick slice and eat it there, or order over phone and pickup, the happy good feels always delivered! :) They have a small parking lot, as well as some street parking, so never an issue trying to get and give what the stomach desires. Enjoy!

They must have changed the sauce. Not that same, flavorless. The garlic knots look like they came…read morefrom a box. Not the same doughy homemade. Once loyal customer will not go back

Self proclaimed Pizza Snob here. Tried this place tonight for the first time. Been passing by for…read moremonths and finally stopped by. Firstly, the place is nice...neighborhood kind of place. Clean and well lit. The folks at the counter were friendly and helpful! Went against habit as I was craving a Tomato/cheese slice and glad I did. The slice was very warm, not blazing hot. I like it when it's very warm so I can enjoy it right away, which I did! The crust was crisp without being crunchy. The sauce, the most important part, was not overly sweet. The cheese was yummy without being salty. This was a very yummy slice indeed! Definitely going back and soon!

New favorite spot! So my husband and I went to Mama's in…read moreCopiague last night and wow, what a great evening. The place just feels warm and inviting the second you walk in. We had Greg as our server and I have to say, he really made our night. From the moment he came to our table he was warm, funny, and genuinely made us feel like we were the only people in the restaurant. He knew the menu inside and out and when I was torn between two dishes he gave me the best recommendation without hesitation. He checked in at all the right times without ever feeling intrusive and just had this great energy that set the tone for the whole evening. Honestly Greg alone is a reason to go back. The food was so good too. Everything tasted fresh and the portions were way more generous than I expected. We got specialty cocktails to start and they were so good we ordered another round. Dinner was delicious but the highlight for me was the homemade pistachio cheesecake for dessert. I am not even a big dessert person but that cheesecake was something else. I am still thinking about it today. If you are looking for a great night out on Long Island, just go to Mama's. You will not regret it!

** THE FOOD WAS GOOD. THE SERVICE WAS ABYSMAL **…read more This is a beautiful restaurant and I wish I could base this review on aesthetics alone. My family and I are still reeling from our experience here this week. The food here is very good. We all agreed. Unfortunately, we also agreed that the "service" was about the worst we can remember having anywhere. Our server was a male, perhaps mid 40s, light hair, little ponytail, not very tall. We did not get his name. Right from the beginning we noticed something seemed off about him. He was rushing, was clearly agitated, aggressive, and rudely interrupted us when we attempted to ask questions. Appetizer salads arrived at our table even before we were finished ordering our dinners (we still had menus) and when we asked him to *please* slow down, that we wanted to enjoy the dinner, he raised his voice and got visibly angry. We saw him walk away, throw up his hands and shake his head, all in plain view of us. His behavior continued throughout our meal and made the entire experience so unpleasant and uncomfortable. When he brought over a bowl of soup, he said, very loud and sarcastically, "There's a spoon there for ya!" Honestly, he seemed so worked up, I was worried he was going to dump the thing in my lap. Dude clearly has issues he brought to work with him. We also noticed this person openly coughing into his hands, rubbing his nose, and then serving food to another table. (We did mention this to another server as that is pretty disgusting.) We were celebrating a birthday and when we came in we asked the host at the door to please put a candle in whatever dessert we ordered. We provided a bag with a candle. Well, we ordered dessert, but the candle was MIA. Nothing, nada. When we left, they gave us back the bag, but the candle was missing. (!) By this point we weren't even surprised. (And they told us the candle had been in the dessert. It definitely wasn't) One star is for the food, the other is for the kind woman with the long dark hair who also tended to our table for the first hour or so. This is clearly a nice restaurant with a good reputation and good food, but sadly, our visit was terrible; a very bad experience and one we wish we could forget.

I think I just found the best pizza on Long Island, thanks to Mike's Underground in Amityville…read more Choosing what to order wasn't easy because everything looked amazing. I originally wanted the Neapolitan, but after seeing the Margherita, we changed our minds and it was the right choice. OMG, wow! The crust had the perfect crunch, the fresh ingredients were full of flavor, and every bite was better than the last. Even with its unique pickup concept, there's something fun and exciting about the whole experience that makes it feel like you're in on one of Long Island's best-kept secrets. Hands down, this is the best pizza I've had on Long Island. I can't wait to come back and try the Neapolitan next time!

What I tasted last night was pretty incredible. I've made these claims before but it's only because…read moreI haven't tried every pizza on Long Island. Mikes Underground Pizza just slid into my Number One Spot for the best pizza on Long Island. There's a lot of quirks to piss people off to get at this pizza. My father in law in Florida wouldn't have the patience to pull off this caper. -Coming from the north shore to drive south, *1000 Montauk Hwy* on the Tesla Nav will not bring you to the location, I was at the hospital in Islip. You have to put West Babylon at the end -And it's *Cash ONLY*. Now that we have the pleasantries out of the way, let's continue with the review. The 14" Clam Pie is a game changer. I've waited on very long lines at Frank Pepe's in New Haven to get their clam Apizza. It's good but Mikes Pizza is far superior. Simple with freshly shucked clams, garlic and breadcrumbs, now add the crust that a comes from a true New York pizzaiolo who doesn't cut the pizza Connecticut style (like it came out of a slasher film) and now you have a competition pizza that Dave Portnoy would give a 9.4. The Vodka Round was equally impressive. The sauce was so complex, first bite I could tell it was a home run, out the box (see what I did there) a winner. Here's my issue, I drove from the North Shore to the South Shore to an abandoned bank parking lot to get at this pizza. I know the business model is working for you but it doesn't for the customers. I have a plan! Listen, I'm ready to retire. I'm thinking about the next few years driving on the Belt Parkway to Bay Ridge and it gives me night terrors. Let's do this together! By Stony Brook, the college kids will go wild! All kidding aside, Number one pizza on Long Island. March 2026