I just love to come back here time and time again. The cooks, the owner and Phan are the best…read more The steak and cheese with extra mushrooms, light cheese, toasted with mayo. Gosh I miss you Pizza Chef!

Cool spot, friendly staff…read more Huge menu. I would've liked to have tried some other items before leaving this review. Nice big open dining room. I forgot to add the cheese to my ziti, so it was pretty plain. Meatballs were burned. I'd add a pic of the mozz sticks but they weren't in the bag. I should've checked, but they weren't busy inside so I made the mistake of assuming my 2 items were included.

Great restaurant, drinks were very good, pizza spectacular. Brussel sprouts were nice, service…read moredecent. Only knock is the lighting. Besides that, very good above average pizza restaurant

Stopped at Enrico's on our drive to Connecticut. The place has a fun tavern/pub vibe and the staff…read morewas really friendly and quick, which we appreciated after being on the road. The Brussels sprouts were the highlight, super flavorful and crispy. Unfortunately, the sandwich was a letdown, pretty flavorless and not what I was hoping for. Overall, solid service and a nice atmosphere, but the food was a bit hit or miss.

Very friendly service in the food is really good. My wife loves the pastrami grinder and so don't Iread more

Really tried to like this place, but the dough's gotta go. The Pizza dough has no redeeming quality…read morewhatsoever, it was gummy and tough, too thin to hold up anything but the tasteless cheese, and the whole thing was a greasy mess. I could forgive the cheap toppings like canned mushrooms, but the sauce was weird too, with a sweetness that just didn't belong on pizza. Just no. Been there a few times since I moved back to the area, but poor customer service and overall crappy food will keep me away.

Ugh... tough one. As…read morea New Yorker and former Brooklyn restaurant owner now living in Western Mass, I get it. Great pizza costs more. Good ingredients and real skill matter. Their pizza is way better than most pizza around here, so I think it's well worth the price. Staff was lovely, atmosphere and amenities are bright, clean, awesome. But... You can't redo the whole place, build a nice bar, put beer and wine signs everywhere, and then charge $7 for a Bud Light, $12 for a Jess, and $21 yes, $21 for a Tito's and soda. You're playing the short game. This is a neighborhood with working class families that would love to splurge and support your business - please consider that bar prices aren't listed and when they come on a tab and are double standard pricing it feels predatory. Not a good feeling.

This place is hardly ever open but the owner talks like he's the best pizza shop around. He's…read morebeen closed for renovations for almost a year and now he reopens and says he's closing for the month of July for vacay. What a joke. His pizza is just ok and overpriced. There are many pizza shops in Ludlow and surrounding towns. And their owners don't trash the customers that don't frequent their place. Hey Casa you're not that great!

Try the chicken parm grinder, you won't be disappointed!! It's the perfect amount of delicious.read more

Jims is a family run business that offers great variety and service. We love the food options and…read morethe ease of having a place in this little town. If you are looking for pizza - subs- salads - chicken - fish - apps - they have something that is tasty. I love to cook but there are days that I don't have the time with work schedule - never disappointed and grateful for this hardworking family!

Palermo's is amazing, best Calzones ever. Their food is soooooo good. Love their pizza and…read moregrinders, there meatballs are fabulous. Everything I get from there is always the best, I just love their sauce,,,, You will not be disappointed.

When I'm on the road, I always try to skip the chains and find a local pizza shop. On our way back…read moreto Indiana, a buddy and I gave this place a shot--and I'm glad we did. We started with the mozzarella sticks, and added house-made marinara (8 oz) The mozzarella sticks themselves were pretty standard, but the marinara elevated the appetizer. It had a fresh, homemade flavor and would pair just as well with a plate of penne. For the main event, we ordered the 16-inch Combo pizza (their medium), topped with pepperoni, hamburger, mushrooms, peppers, and added jalapeños. First impression: Wow. The pizza was generously topped without feeling overloaded. The cheese-to-sauce ratio was well balanced, and even though I usually order extra cheese and an extra bake, neither was necessary here. The crust had a great texture with a nice chew and solid structure. If you're someone who prefers a crispier finish, asking for an extra bake would be a good option. With mozzarella sticks, 8oz marinara, the combo pizza, a Powerade, and a Coke Zero, our total came to just $36--an outstanding value for the quality and portion size. If this restaurant were closer to home, it would absolutely be in my regular rotation. For anyone searching for a quality local pizza shop instead of another chain, this one is definitely worth the stop. Our server/host was Elektra. Thank you hope to be back again.

So I almost didn't eat here. I ordered a veggie calzone and added garlic, spicy chicken and extra…read morericotta. The menu stated " ALL calzones come with mozzarella and ricotta." The waitress, took my order and my companion's order, then she came back and told me that although the menu stated that " all calzones come with mozzarella and ricotta " that the veggie one did not. She said it was a typo. Why am I responsible for your typo? I decided not to order anything and just sit with my friend while she ate.. the waitress came back about five minutes later and said that they would honor the menu and give me the ricotta. So, instead of leaving, I ordered my calzone. That might have been one of the best calzones I ever I had in my life. I will add this restaurant to the list of restaurants that I make sure I visit whenever I come into town. Next time I come, I hope they have fixed that menu or I'm going to cite this review and this picture.

This place is AMAZING. It's pizza is great, and has a GIANT selection of food, and all of it is…read moregood. Totally recommend.

This is my favorite pizza. I eat it whenever i come back to town…read more A lot of my favorite places in town have gone downhill but this place keeps its high standards. They make a good grinder too.

So in my 40 years of living in the city and in the area I had never tried this place. It was never…read moredue to any type of negative talk or of sorts, I just preferred the places that I was use to. Yesterday I stopped in to give them a try and ordered a small combination pizza and a meatball parm. The meatball parm was great until I was getting a weird soapy taste and that completely put me off so I just stoped consuming it,and moved on to the pizza. The pizza itself looked awesome great presentation it tasted good the only complaint with the pizza is it was way too toasted like overly toasted! By the time I got to the crust it was rock solid and truly un consumable unless you were trying to go to war with it and most likely end up with serious lacerations on the roof of your mouth! I'm not trying to down talk the business at all or stop any type of future business. It's just a couple of pointers to maybe take in consideration when preparing and cooking food in the future. As for me personally I won't be back I got what I wanted but the perfection was not there, and the soapy taste was enough for me to throw in the towel when it comes to being a regular consumer at this establishment anytime soon or in the near future...