Pizzas are good sized and ready quickly. The crust is thin but I don't care for the red sauce…read more Staff is friendly and takeout is ready on time. I can never tell if and when they are open. Sign is up then down. Glad that someone reopened the place.

Portions are generous, staff is friendly, knowledgeable and accommodating. Pizza is off the charts…read moredelicious and the desserts have been phenomenal!

I honestly don't know why this place doesn't have better ratings…read more I'm from Los Angeles and stopped by hoping to try their meatball sub. They were out, so they suggested a meatball calzone instead--and I'm glad they did. It was hands down the best calzone I've ever had. I usually don't like calzones because I hate pizza crust and never eat the crust on my pizza. This was completely different. I finished the entire thing. It was packed with ricotta, meatballs, sauce, and cheese--gooey, cheesy, and far from your typical calzone. The pizza was excellent too. I even ate all the crust, which never happens. It had chunks of fresh garlic on it and was absolutely delicious. I didn't even feel the need to ask for ranch. This place would have people lined up out the door back home in Los Angeles. The calzone was top-notch, and the pizza was outstanding. What a hidden gem. It was surprisingly quiet when I visited, but it deserves a lot more attention. I'll definitely be back.

I just can't say enough about this place a little hole in the wall! Makes outstanding pizza! Try my…read morefavorite, never been kissed! It's a garlic addict delight!

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

I'm a New Yorker (born and raised,) so it pains me to say this might be some of the best pizza I've…read moreever had! I absolutely recommend getting yourself a pizza here and taking a seat outside to enjoy this beautiful part of central Massachusetts.

UPDATE: we just went this last Saturday (5/13/25) and we ordered three pizzas. First thing we…read morenoticed was how great the pizzas looked! They had plenty of toppings too! We were so very glad to see that! We ordered the Vegetarian pizza but we made some changes. In stead of the red sauce we asked for Alfredo sauce and we added chicken to the pizza. It was AMAZING!! Then we got the Chicken Bacon Ranch pizza which was Chefs Kiss! And third we got a pepperoni and cheese pizza! It was also very well liked! The pizzas were all Large sized which by the way is much bigger than most places. Again, that amazing chewy crust, OMG! The place looked good. Staff were good too! You must try their pizza! The sauce is Costas old recipe too! Yum!! A++ I would drive over an hour to go here for a good pizza!

My family has been eating pizza from here since 1985. I don't live in town anymore so when I am…read morevisiting family it's a blessing to much down on this delicious pie. Ordering it thin crust is a bonus but both ways are spot on. Enjoy!

Great food, it tastes amazing, especially the ice cream, the service was quick and fast. The…read moreambiance is great. The best restaurant ever

I was in area and in mood for something different than barbecue. Stopped in 6 pm on a Saturday for…read morea dinner and a beer. Place was hopping from locals and I Susie t the flea market crowds or vendors. I ordered the Kickin Hawaiian pizza and a Maine Lunch draft beer. The 22oz beer was cold and excellent. The pizza was very good but not excellent. Is wanted more sauce, the hot honey drizzle in description wasn't there? The crust had a nice char . There was only one size pizza for 23.00... I thought it was a 19-20 dollar pizza maybe 21 if hot honey was added as described. Nice bar area and TVs. They allowed babies to be seated in bar area booths... noisy babies crying loudly ... I couldn't wait to leave... why seat children in bar area vs other areas of restaurant? I'd visit again.

We have been buying pizza from you for over 35 yrs. Never are we disappointed and tonight was just…read moreas excellent as always. A large Milan with white sauce. Praise Be. Always friendly service. Thank you :))

Fantastic. Exactly what I wanted and had been craving-old school pepperoni pizza. Staff were…read morepleasant. Servings were huge. Definitely recommend.

The meatball and sauce were really good…read more The salad with grilled chicken was not. The chicken was dry and flavorless (restaurant: buy a yellow can of Greek seasoning from the baking isle of the grocery store to up your grilled chicken game by 1000). Paying $17 for a salad is insane to me, because iceberg (yes, not even a step up to romaine) is so cheap. But if you're charging this much, at least make it well enough to justify the cost. We needed so much ranch to flavor the salad and chicken...And, how does an Italian restaurant not have Cesar dressing (or Cesar salads)? The waitress made us feel that she was doing us a favor by doing her job...no "you're welcomes" or "thank yous." She didn't ask what kind of dressing we wanted, and seemed annoyed when we asked her to let us know the options. The dry, doing the bare minimum vibe that so many people experience at many establishments these days... The individual pizza was a good size. The pizza itself was good. Not great or excellent. Considering that this restaurant is one of the few in the area, it's a bit of a shame that the prices for the quality didn't match up. We did not eat the pasta, so perhaps the meatballs sauce was amazing on a bowl of spaghetti. It was a busy place, but I couldn't tell if it was due to convenience or destination dining. The restrooms were clean, and sitting inside in the AC served as a retreat from the heat and being on our feet during the antique show. For that, we were grateful.

Had early dinner here this weekend. Had the Zuppa de Pesce over Linguini in butter. It was very…read moregood. The service was good. It felt like an oasis from the overstimulation of the Brimfield Flea Market outside.

We drive about 1 hr round trip to have this pizza and it holds up so well!…read more Tonight did not disappoint. Perfectly beautiful bubbly well done cheese pizza so so perfect. My daughter's Rodeo calzone she gobbled that up quick. We enjoyed it all and appreciate it always being ready on Time.

Gotta get Marias. The go to. Amazing pizza. Amazing staff. Clean inside every time. Great quality…read more Great price. Just mmm in every bite!!

Best pizza in Massachusetts Very yum…read moreClosed on Sunday Monday snd Tuesday which is very annoying but it is still very good

This place is awesome! Best pizzas in the county of OVER two decades. To answer the question "Is…read moreit worth the drive?" - the correct answer is YES.

The food was good, the service was slow at first and we were contemplating leaving due to the long…read morewait to be acknowledged. Several wait staff walked by our table (none of which turned out to be for our table) with no acknowledgement whatsoever. They were busy and once our waitress came to our table, service was at an acceptable pace. The food was good but not as good as our previous experiences. I ordered the bolognese on pappardelle but the pasta had not been rolled thin enough so that it overwhelmed the bolognese.

I have dined at Main St., Tavern a half a dozen times, and each, and every time was a wonderful…read moreexperience. From their homemade pasta to their delectable appetizers, the staff is always very professional and very courteous and friendly. I will continue to dine there as often as I can. Highly highly recommend this restaurant!