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    Village Tavern

    4.1 (159 reviews)
    Open 11:00 am - 10:30 pm

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    VILLAGE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Village Tavern

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    Nikki C.

    I found my new favorite restaurant! Village Tavern is fairly new still, so I suggest making reservations as they can get quite busy, especially during the nice warm days. I ordered the salmon dish wish came with the best couscous I ever had, and green beans and a chocolate peanut butter pie. 10/10 highly recommend.

    Delicious calamari
    Greg m.

    We had a wonderful time celebrating my son's birthday here. The restaurant had a lovely old world charm with stunning oak wood detailing in the bar and the dining room. ​The food was very good. We had to ask for the bread, but it came out fresh and warm. The calamari had a great kick of spice, and my grilled meatloaf was perfect,crispy on the outside, tender on the inside, and paired with delicious, creamy mashed potatoes. The caramel gelato was the perfect finish. ​Service was a bit slow on drinks, but our server was polite and very knowledgeable about the menu. I'll definitely return next time I visit Raleigh!

    Spirits
    Oscar S.

    Amazing service. We were seated right away. Server "Alex" was very attentive. Plenty of drink options available. Very casual ambiance. A great spot for groups and couples. My wagyu steak was perfectly cooked. A perfect dinner spot if ever in Raleigh.

    Tuna Poke bowl
    Claire M.

    SO GOOD!!! this place is great. My parents, sister and I came here for dinner and had an excellent meal! Our waiter was so kind and friendly. She wishing her the best as she is getting ready to go on a one way trip to South America (I believe)! She gave us some great recommendations and was very accommodating for any substitutions we wanted to make. We didn't have a reservation and ended up putting out name down and waiting about 45 minutes. It was a Saturday night, so shocked we didn't have to wait longer! I would highly recommend making a reservation to avoid having to wait. We ate on the outside patio which is beautiful! We said first available, but would've chosen the patio anyways! It is on the pricey side, but worth it in my opinion. All 4 of us loved our meals and will absolutely be coming back!

    Tavern burger
    Sharon P.

    They were out of calamari at 7:45?on Friday night. The cauliflower and Brussel Sprouts. Food came out really fast. Our server was nice and knowledgeable. My husband really liked the Tavern burger and fries. The floor around the bar was somewhat unkept. Multiple forks and food on the floor which was a turnoff but otherwise good experience. Outdoor seating was great as well.

    Chocolate Torte
    Ashley B.

    Came here for dinner with family, we had a great time! The inside is huge- plenty of seating with a nice atmosphere. Our server was very nice as well. For appetizers we had the crab dip, nachos, and calamari, all of which are delicious. For our mains, we had the black pepper and honey pizzas (one of our favorites, yum), the grilled chicken sandwich with sweet potato fries (the sandwich and fries are delish!!) and the steak tacos (bad- steak was cold and way over cooked). Everyone enjoyed their food except for the steak tacos, they were not tasty. Everything else was great. For dessert you have to get the chocolate torte- it was amazing!! 10/10. We will be back to try more!

    Ahi Tuna salad
    Bren H.

    All the food was delicious! Had a tune tartare appetizer and a ahi tuna salad for dinner which I highly recommend. Our server, Nate, was great! He had a lot of tables but was always checking in on us and gave us great recs. Menu is customizable which is nice. Clean restaurant! May need a reservation! It was quite busy on a Sunday evening. They do also give complimentary birthday desserts!

    Terry J.

    This restaurant is in a fantastic location in North Hills and delivers a welcoming experience from the moment you walk in. As someone visiting from out of state, I really appreciated the friendly atmosphere and attentive staff. I chose to sit at the bar for both drinks and my meal, and each bartender was helpful and consistently checked in to make sure everything was going well. The 8oz filet was solid--tender and juicy with a light smokiness and just the right amount of char. The sides stood out as well, with delicious garlic mashed potatoes and well-prepared green beans. They also offer a nice drink selection to complement the meal. With both indoor and outdoor seating available, it's an easy spot to enjoy a relaxed meal in a great part of town.

    Potato chips
    Christine K.

    The food was kinda average? It was SO crowded even at 9:30pm so I had high expectations. But it felt like glorified Cheesecake Factory. The vibes were spectacular like it would a perfect place for big group dinner and our waitress Ryan was SOO GOOD - I just wish the food was SLIGHTLY better. Still good food!! Just nothing crazy.

    Falan E.

    Village Tavern was easy to find and free parking is plentiful. We received a warm welcome for a 1pm reservation. The service here is impeccable. I enjoyed the three amigos margarita, the Korean cauliflower and a Greek salad with salmon. The salmon was a perfect medium well, as I requested and it had the best balance of texture and flavor. The Greek salad paired well with the salmon which was so aromatic, herby and delicious. I tasted the food network featured hot crab dip and that was really good. The restaurant played nice R&B music that I enjoyed. Our waiter was pheasant and attentive. I do feel the pace can be slowed down a bit but I do understand the restaurant was super busy for a holiday Monday.

    Samantha R.

    This was my second attempt at coming in without a reservation. No tables but I was able to snatch a seat at the bar. It was a Thursday evening probably about an hour before closing, it was lively and chatty in all directions, a good mix of people with a 30+ crowd. It took a little while before order was taken, so be prepared to wait some. The crab cake was good, I wish it would have been cooked a little longer but it had a good amount of real crab meat. The Korean cauliflower was just okay. It had a nice crispness to it but the sauce tasted like it was from a sweet and sour jar.

    Calamari
    Ryan C.

    The restaurant is in a really good location. They estimated a 30 minute wait and it was exactly 30 minutes. The server took awhile to get to the table for the first time and then came by and said she will be back and needed to go put things down. She took the drink order but didn't ask for apps. So had to wait for her to come back. The calamari was amazing, wish it had less jalapeño and more calamari. The burger was eh, I wouldn't order again. Overall the experience was fine.

    Grouper Hemingway
    Alex K.

    First time here and it was amazing! The environment was very warm and welcoming as soon as we stepped in. The hostess was very polite and even moved up our reservation because he has arrived ~45 minutes early. Our server Ronnie was very nice and explained the menu to us since it was our first time here. We got sat right next to the kitchen and it was really neat to be able to see them prepare all the food. Speaking of food, the she crab soup is absolutely amazing. The Grouper Hemingway, absolutely amazing. I have nothing to complain about with this experience. The bill was a bit pricey but just expect that going into a restaurant of this caliber. Would be great for a special occasion such as a birthday. Cannot wait to come back!!!

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    6 days ago

    Great food, love this place, friendly staff. Will return, soon, and order again. GOOD

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    2 months ago

    Just sat at the bar. Can't speak to food but drunks are great and very generously pours for wine

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    Village Tavern Reviews in Other Languages

    Ask the Community - Village Tavern

    Is the returant dog friendly?

    From my understanding they allow dogs on the outside patio but not inside. I would give them a call.

    Is it pet friendly?

    I'm not sure, but I don't think so. Although there are outdoor seating areas.

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    Oak Steakhouse

    Oak Steakhouse

    4.4
    (352 reviews)
    4.1 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Bar area
    Bar area
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Smoked Manhattan

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    Smoked Manhattan
    The Angus Barn

    The Angus Barn

    4.1
    (2.1k reviews)
    7.9 mi
    $$$$

    The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

    Great find in North Carolina!, The Angus Barn was a truly special dining experience, offering a…read morerustic yet elegant atmosphere, exceptional service from Tanner, and outstanding steakhouse cuisine. We immediately became addicted to the house-made chips served with two incredible cheese dips--one sharp cheddar and the other a rich blue cheese. They were absolutely irresistible! The only disappointment of the evening was the French onion soup, which was a bit thin and lacked the rich flavor I was expecting. The filet mignons were cooked to perfection and served with a creamy Béarnaise sauce, accompanied by mashed potatoes and creamed spinach. My perfectly crafted Old Fashioned was the ideal pairing and complemented the meal beautifully. Although the dessert tray was filled with tempting, decadent creations, we were simply too full! Instead, we enjoyed a scoop of delicious locally made vanilla ice cream with sprinkles, produced by a nearby college, along with a warm Bailey's coffee to finish the evening. Before leaving, be sure to stop by their charming gift shop, where you'll find many of the homemade specialties served in the restaurant, including the famous chips and cheese spreads. You can also relax with a cocktail on the expansive outdoor wooden deck overlooking a beautiful koi pond, surrounded by antique wooden horses that add to the unique atmosphere. Angus Barn is far more than just a great steakhouse--it is a memorable dining destination and an experience you'll be talking about long after the meal is over.

    Photos
    Antique kitchen
    Antique kitchen
    Captain's Table experience, lemon sherbet
    Captain's Table experience, lemon sherbet
    Old Fashioned

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    Old Fashioned
    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.7
    (834 reviews)
    3.6 mi
    $$$
    Takes reservations
    Romantic vibe

    Elegant, Ambient and too sweet (3.5 star)…read more I came here for work meeting and had prefix menus so my experience may be different from others. Venue: it is good sized venue, ambient and has upscale elegant - classic theater type of look. Went to the small room area in the back to the left past the kitchen. Food: I have tried crab shrimp bisque, cheese steak roll, calamari, NY steak and cheese cake. The shrimp bisque was good but I've had better- for example near by Capital grill and definitely not closed to any of the bisque at fisherman's wharf. But you know what, when I got chunk of crab and shrimp I started to change my mind that it was getting pretty good. Cheese steak roll was pretty good but real rich. Calamari had good flavor but extremely sweet. The whole table agreed that there was unnecessary amount of sugar in there. Steak was nice and thick- however it would've been better if it had more salt and seasoning. The steak was cooked perfect medium rare. Texture was soft but I was slightly suspicious of meat tenderizer in there. Just a thought. Cheese cake was good but again, I've had better. Service: service was good. Although since it was table size to acclimate a party - everyone was attentive. Price: in my opinion it is overpriced. I.usually put price insight in the beginning but I am giving my insight on this last because- overall the experience and food was good. However, for the price to the whole experience ratio is not worth it for me to come back.

    Mediocre experience overall, though the ambience is definitely nice…read more We visited as a party of four with a 4:00 PM Sunday reservation. Surprisingly, despite the restaurant being empty, we had to wait about 30-40 minutes. The staff kept telling us our table was "getting ready," which was confusing given how quiet it was. Service throughout the meal was quite slow. We started with the shrimp appetizer, which was good. We initially ordered oysters, but were informed 10-15 minutes later that they were unavailable, so we switched to calamari, which was just okay. For entrées, we ordered steak, crab cake and crab stuffed shrimp . Steak was served on a large plate with a very small portion and no sides included. At that price point, you would expect a more substantial serving or at least accompaniments. Dessert was the highlight -- we tried the crème brûlée, chocolate cake, and carrot cake, and all were enjoyable. One odd detail: the check was split into two without the server asking how we wanted it handled. Overall, for a higher-end steakhouse, we expected better service, smoother communication, and more attention to detail. The ambience is nice, but the experience didn't quite match the price or expectations.

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Neuse River Brewing & Brasserie

    Neuse River Brewing & Brasserie

    4.4
    (160 reviews)
    2.4 mi
    $$

    One of my favorite things to do is introduce friends to some of my favorite local spots, and this…read moretime we took them to Neuse River Brewing & Brasserie near downtown Raleigh. The service is always fun and i enjoy the open atmosphere. This Belgian-inspired brasserie continues to be one of my go-to destinations for great food, craft beer, and one of the best Painkillers in town. My must-order dish is always the crispy beer-battered pollock paired with their perfectly seasoned truffle fries. The fish is light, flaky, and fried to golden perfection, but the real star might be their housemade tartar sauce--it's absolutely addictive. A few other standouts from our table included: Savory risotto topped with seared shrimp and blistered tomatoes The NRBC Juicy Burger loaded with onion straws and beer cheese Every dish was packed with flavor, and it's easy to see why this spot remains a local favorite. Whether you're stopping in for a craft beer, cocktails, or a hearty meal, this is a place that's always worth the visit.

    The service was great. Staff was attentive and checked on us frequently. The drinks were excellent…read more However I had to give low stars due to the immense fly infestation outside. At one point there were no less than a dozen flies sitting on a napkin that was covering the mac n cheese. We constantly battled them throughout the meal even with the fly fan the restaurant provided. Some dishes were better than others, but mostly mid. Parking is on the side of the road so good luck. I'd go back for drinks and I'd sit inside. Hopefully that's better.

    Photos
    Indoor seating
    Indoor seating
    Brunch Breakfast Hash
    Brunch Breakfast Hash
    Old fashion & lemon drop martini

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    Old fashion & lemon drop martini
    Perry's Steakhouse & Grille - Raleigh

    Perry's Steakhouse & Grille - Raleigh

    3.5
    (473 reviews)
    2.2 mi
    $$$$

    We were on our own so decided to do date night at a new steakhouse, Perry's - esp after seeing…read moretheir July anniversary special. And we were very happy, from beginning to end. Upon arrival, the friendly parking security attendant asked if we needed help. It only got better. At Perry's, we were greeted and seated by smiling and friendly faces. Though Megan was our designated server; others graciously tended to us if they saw a need. For easy viewing, food was prepared through a clear glass wall. And our tasteful courses were meticulously presented. Definitely appealing to the eyes and all the way to your tastebuds! Apps were pork chop bites and salmon crostini. Followed by field green salad, leek soup and filet mignon. For a wrap it was orange cheesecake and a lemon bar which was torched tableside! Perry's Reserve Cabernet complimented our medium rare steak. ;) Such an enchanting experience is to be shared so we're heading back next week to celebrate 2 birthdays with another couple. Yum yum!!

    Soooooooooooo goooooooddddd! Everything about this place lived up to my expectations. The valet,…read morethe atmosphere, the lighting, the open glass window walls, the food, the service....yesssss, yesss, yeasssssss! I got the martini flight which had a sample taste of bourbon cocktail, a margarita, and a mule. I started with the steak tots which was filet mignon on a potato hash with garlic aoili. MMmmm Mmm Mmm! Then came the wedge...Aaauuhhh-maa- ziinggg! It was a nice potion with a strip of bacon, cherry tomatoes and home made dressing. My main was chicken Oscar and it didn't let me down. It was 2 chicken filets topped with lump crab and a cream sauce. This entree was placed Ontop of asparagus spears. Perfect pairing. After all that, I was full, so I got the lemon bar to go. It looked so good so when I got home you know I to try it!! The merengue and lemon zesty flavor made it hard not to have just one bite. The gentlemen next to me were very nice and Christie the bartender gave impeccable conversation and service!! One of my new faves for sure!!

    Photos
    Macaroni & Cheese
    Macaroni & Cheese
    Creme Brulee
    Creme Brulee
    Truffle Buttered King Crab Prime New York Strip

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    Truffle Buttered King Crab Prime New York Strip
    Crawford & Son

    Crawford & Son

    4.5
    (346 reviews)
    3.4 mi
    $$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    J. Alexander's

    J. Alexander's

    4.0
    (518 reviews)
    2.3 mi
    $$

    J. Alexander's bar dream team: Chris, Gabby & Shaq!…read more We always enjoy dining at J. Alexander's, and this visit was no exception. The Cajun trout was absolutely delicious. I substituted the coleslaw for broccoli, and it was the perfect choice. The trout was flavorful, perfectly cooked, and one of my favorite dishes on the menu. We also had the dream team behind the bar: Chris, Shaq, and Gabby! They made the entire experience even better with their friendly personalities, outstanding service, and attention to detail. They were engaging, fun, and made us feel like valued guests from the moment we sat down. They truly elevated our evening. The only disappointment was the change in the Malbec selection. We were longtime fans of The Seeker, and the new Alta Vista simply doesn't compare. In our opinion, it lacks the smooth, rich flavor that made The Seeker such a great pairing with the meal. We definitely don't think it's an improvement and would love to see J. Alexander's bring The Seeker back. Great food, outstanding bartenders, and another wonderful dining experience. We're just hoping our favorite Seeker Malbec makes a return!

    I had a very nice lunch here recently while visiting the area. The portions were generous, and the…read moreservice was friendly. Our server noticed right away if anyone needed more iced tea and offered before we asked. Both my friend and I enjoyed our meals. They had a lively lunch crowd on a weekday but were organized and well-staffed.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Village Tavern - newamerican - Updated August 2026

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