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    Village Tavern

    4.1 (168 reviews)
    Closed 11:00 am - 10:00 pm

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    VILLAGE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Village Tavern

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    Lemon drop martini
    Ricarta C.

    Oh my my my my .... This date night while I'm North Carolina was definitely one of my favorites for sure ! The appetizers , entrees and cocktails and desserts were all 10/10! Our server was absolutely amazing and ensured nothing went wrong while engaging in our conversation with us. I'm definitely coming back here !

    Heather B.

    Experience here was just average. Our server forgot my unsweetened tea completely; she was very friendly but was rather inattentive. The atmosphere is nice to look at but extremely loud. The spring rolls came out cold, they weren't very good. The Thai salad I ordered was average. Overall, very average experience. For the cost and the lack of good service, not sure I'd eat here again.

    Delicious calamari
    Greg m.

    We had a wonderful time celebrating my son's birthday here. The restaurant had a lovely old world charm with stunning oak wood detailing in the bar and the dining room. ​The food was very good. We had to ask for the bread, but it came out fresh and warm. The calamari had a great kick of spice, and my grilled meatloaf was perfect,crispy on the outside, tender on the inside, and paired with delicious, creamy mashed potatoes. The caramel gelato was the perfect finish. ​Service was a bit slow on drinks, but our server was polite and very knowledgeable about the menu. I'll definitely return next time I visit Raleigh!

    Nikki C.

    I found my new favorite restaurant! Village Tavern is fairly new still, so I suggest making reservations as they can get quite busy, especially during the nice warm days. I ordered the salmon dish wish came with the best couscous I ever had, and green beans and a chocolate peanut butter pie. 10/10 highly recommend.

    Spirits
    Oscar S.

    Amazing service. We were seated right away. Server "Alex" was very attentive. Plenty of drink options available. Very casual ambiance. A great spot for groups and couples. My wagyu steak was perfectly cooked. A perfect dinner spot if ever in Raleigh.

    We both got the Fresh Rainbow Trout & shared the Braised Short Ribs  accompanied by crab dip appetizer I forgot to capture in the back lol
    Ashley N.

    I haven't been able to find a better grilled trout yet! A great place to celebrate any occasion with lovely ambiance & consistently lovely service!

    Chocolate Torte
    Ashley B.

    Came here for dinner with family, we had a great time! The inside is huge- plenty of seating with a nice atmosphere. Our server was very nice as well. For appetizers we had the crab dip, nachos, and calamari, all of which are delicious. For our mains, we had the black pepper and honey pizzas (one of our favorites, yum), the grilled chicken sandwich with sweet potato fries (the sandwich and fries are delish!!) and the steak tacos (bad- steak was cold and way over cooked). Everyone enjoyed their food except for the steak tacos, they were not tasty. Everything else was great. For dessert you have to get the chocolate torte- it was amazing!! 10/10. We will be back to try more!

    Tavern burger
    Sharon P.

    They were out of calamari at 7:45?on Friday night. The cauliflower and Brussel Sprouts. Food came out really fast. Our server was nice and knowledgeable. My husband really liked the Tavern burger and fries. The floor around the bar was somewhat unkept. Multiple forks and food on the floor which was a turnoff but otherwise good experience. Outdoor seating was great as well.

    Tuna Poke bowl
    Claire M.

    SO GOOD!!! this place is great. My parents, sister and I came here for dinner and had an excellent meal! Our waiter was so kind and friendly. She wishing her the best as she is getting ready to go on a one way trip to South America (I believe)! She gave us some great recommendations and was very accommodating for any substitutions we wanted to make. We didn't have a reservation and ended up putting out name down and waiting about 45 minutes. It was a Saturday night, so shocked we didn't have to wait longer! I would highly recommend making a reservation to avoid having to wait. We ate on the outside patio which is beautiful! We said first available, but would've chosen the patio anyways! It is on the pricey side, but worth it in my opinion. All 4 of us loved our meals and will absolutely be coming back!

    Southern Shrimp and Grits
    Renardo R.

    We had wonderful brunch this morning with Chicken & Waffles, Ham & Cheese Omelette and Salmon and Mac and cheese. Waiter was on point with service. We arrived around 11:15am. No crowd and a very chill atmosphere.

    Ahi Tuna salad
    Bren H.

    All the food was delicious! Had a tune tartare appetizer and a ahi tuna salad for dinner which I highly recommend. Our server, Nate, was great! He had a lot of tables but was always checking in on us and gave us great recs. Menu is customizable which is nice. Clean restaurant! May need a reservation! It was quite busy on a Sunday evening. They do also give complimentary birthday desserts!

    Terry J.

    This restaurant is in a fantastic location in North Hills and delivers a welcoming experience from the moment you walk in. As someone visiting from out of state, I really appreciated the friendly atmosphere and attentive staff. I chose to sit at the bar for both drinks and my meal, and each bartender was helpful and consistently checked in to make sure everything was going well. The 8oz filet was solid--tender and juicy with a light smokiness and just the right amount of char. The sides stood out as well, with delicious garlic mashed potatoes and well-prepared green beans. They also offer a nice drink selection to complement the meal. With both indoor and outdoor seating available, it's an easy spot to enjoy a relaxed meal in a great part of town.

    Falan E.

    Village Tavern was easy to find and free parking is plentiful. We received a warm welcome for a 1pm reservation. The service here is impeccable. I enjoyed the three amigos margarita, the Korean cauliflower and a Greek salad with salmon. The salmon was a perfect medium well, as I requested and it had the best balance of texture and flavor. The Greek salad paired well with the salmon which was so aromatic, herby and delicious. I tasted the food network featured hot crab dip and that was really good. The restaurant played nice R&B music that I enjoyed. Our waiter was pheasant and attentive. I do feel the pace can be slowed down a bit but I do understand the restaurant was super busy for a holiday Monday.

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    2 months ago

    Great food, love this place, friendly staff. Will return, soon, and order again. GOOD

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    Village Tavern Reviews in Other Languages

    Ask the Community - Village Tavern

    Is the returant dog friendly?

    From my understanding they allow dogs on the outside patio but not inside. I would give them a call.

    Is it pet friendly?

    I'm not sure, but I don't think so. Although there are outdoor seating areas.

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    Postino Village District

    Postino Village District

    4.4(235 reviews)
    3.5 mi
    $$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

    Photos
    Postino Village District
    Postino Village District
    Postino Village District

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(572 reviews)
    2.0 mi
    $$

    I came with my parents and husband for Easter and we had a great meal! The restaurant was well…read morestaffed and service was quick, especially for a holiday. My Bloody Mary was good, it was strong but not too spicy. Philly Cheesesteak Flatbread: we had this as our appetizer and it was great, the cheese sauce was tasty and the meat was savory. Wood-Grilled Kona-Crusted Lamb Loin: The lamb and asparagus were perfectly cooked and delicious. The potatoes were perfectly seasoned and very tasty. I've been here a few times before this trip and the food is always good. My husband and I sometimes like to make fun of Seasons 52 for being too healthy and low in calories, but it's not a bad thing (it's just not our usual style).

    My friend and I stopped in for appetizers and drinks at the bar and had an enjoyable experience. We…read moreshared the lump crab cake, ahi tuna tartare, summer corn soup, and the pesto chicken and fresh mozzarella flatbread. Everything tasted really good, but if we had to choose a favorite, it would be the ahi tuna tartare. For drinks, my friend ordered a wine flight and a glass of wine, while I had a beer and a glass of wine. The wine flight was not worth the price for the pours. Overall, the food and service made for a great visit. We'd definitely come back to try more of the menu.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Foxcroft Food & Wine

    Foxcroft Food & Wine

    4.5(34 reviews)
    0.2 mi

    Been there twice over a few months for a mid day nosh. Have been VERY pleased with the service,…read moremenu and atmosphere. We've sat outside for an impromptu lunch of a the pear and serrano flatbread, small meat/cheese plate ( LOVE the honeycomb and caperberries!) and sipped a pretty damned phenomenal Espresso Martini while the Bride enjoyed a Bloody Mary. Don't hesitate to explore the menu...it's all solid. We, of course, ventured inside and perused the wine...walking out with a Nebbiolo that was amazing. All in all, FOXCROFT is a bit of a gem. Great service, fun menu and delicious. Eat with gusto.

    Interesting. Was looking for a new spot to celebrate with some friends. Yelped around and found…read morethis place. But still had to look for it. LOL. It's where Sur La Table is...near The Captain and Cookie joint. Went in for early dinner. Empty. But if you do the same. Don't be alarmed. The folks were dining on European time...bumpin at 7pm. So cool! We got a flight of light wines and all were different and pretty decent. I got a pasta dish and really liked the blackened chicken. I'd just be happy to have it on its own. I think the decor could have some softer furnishings to break up the hard angles and lean into the cozy vibe a bit more. Lots of angles and metal. I'd pop in some soft ivory stools at the bar end for a really lux vibe. Hostess and server were nice. Efficient. Definitely a place to keep on rotation.

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    Foxcroft Food & Wine
    Foxcroft Food & Wine
    Foxcroft Food & Wine

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    Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

    Crawford & Son

    4.5(349 reviews)
    3.4 miOakwood
    $$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    I have visited several times and have always loved my experience. The food is outstanding, the…read morehostess has always been warm and welcoming, and the servers are an absolute delight. However, during my visit for dinner yesterday, I witnessed something that was extremely disturbing and completely changed my impression of the restaurant. I observed what appeared to be the manager, Bailey, reprimanding the hostess and then reaching toward and touching/grabbing at her cleavage area while saying something to her. The hostess appeared to be very young, possibly around 19 or 20, and she looked visibly uncomfortable and frightened. I sincerely hope this young woman is okay and that this situation is taken seriously and thoroughly addressed by Crawford & Son. No employee should ever feel intimidated, uncomfortable, or subjected to inappropriate physical contact in the workplace. The only reason I am leaving a one-star review is because of what I witnessed and what I perceived as deeply inappropriate behavior toward this young hostess. I hope management investigates this matter immediately.

    Photos
    Crawford & Son - Inside. Dining room and bar. Calm before the storm.

    Inside. Dining room and bar. Calm before the storm.

    Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

    The Oak - Raleigh - Braised pork shoulder with mac & cheese and brussels sprouts

    The Oak - Raleigh

    4.2(577 reviews)
    3.3 mi
    $$$

    This place appears to be a local favorite and fills up quick with reservations on the weekend…read more Packing is in a lot throughout the shopping center. The staff who greeted us was extremely friendly and accommodating. We were sat with the stipulation that there was a reservation behind us in an hour and a half which was very doable for us. I do not partake in alcohol so I was appreciative of the zero proof menu options. I ordered the Jesse and it was sweet but sour, it balanced itself very well. My fiance loved his old fashioned with an orange and fig bourbon. Our waiter was direct and down to business, likely because they were busy, but a great waiter none the less. The food was excellent! Elevated American bar food that was cooked to perfection and had some nice fusion flavors: sesame tuna with edamame, goat cheese, walnuts and a special kind of beet that made my salad fresh and earthy. Truffle and onions with smashed burger dipped in bubbly cheese is a comfort food dream. Same with the Mac n cheese with bacon, really tickles the indulgence fancy! I do recommend this place, especially if you have friends who love bourbon or other kinds of whiskey!

    We came right after opening at 4, and nobody was really inside. We were sat in Tracy's area. She…read morewas knowledgeable and friendly. I ordered the Pirates Garden. It was very tart like cranberry and not very strong. I also ordered the grilled chicken sliders no mayo or tomato. It came with two. They were tasty. Slightly overcooked, but the cheese helped enough. I also had to order fries on the slide, which was slightly disappointing because the two sliders are already $15 and fries $8.50, even though I didn't order the side sauces that come with it. It felt $2 overpriced in both instances. I don't know if I'd get again, but the fries were seasoned well. My fiancé ordered the braised pork shoulder. The meat was tender and had a decent flavor. The mac and cheese was okay, nothing special. Overall, the dish was drowned in too much barbecue sauce to the point he felt he was eating more sauce than the entree. He subbed sprouts with fries, which were tasty. He wouldn't order again. It was a big portion though. Service was good. Music was okay, a bit random, but still fun.

    Photos
    The Oak - Raleigh - Inside

    Inside

    The Oak - Raleigh - Bourbon slider , Mac and cheese and unsweetened tea

    Bourbon slider , Mac and cheese and unsweetened tea

    The Oak - Raleigh - Whiskey sour and Eighty Six but made with bourbon

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    Whiskey sour and Eighty Six but made with bourbon

    Second Empire Restaurant And Tavern

    Second Empire Restaurant And Tavern

    4.4(736 reviews)
    3.9 miGlenwood South
    $$$

    Wyatt, our waiter was fantastic. Laid back, friendly, and very knowledgeable…read more We started out by sharing the Georgia Quail and the salad, both of which were prepared perfectly. For the entree I had the Australian lamb rack which was positively perfect. She had the Trout special which was also wonderful. For desert we shared the Goat cheese cake, which was very unique: had the texture of a Ricotta cheese cake, with a more distinct flavor that was wonderful. Experience was flawless so thanks to all

    I know I've written a review for this restaurant at least one other time but they've somehow…read moredisappeared. Probably because it has been a long time since we have been. Armed with a gift certificate I'd been gifted, and with the current menu looking good, we made a reservation for an early Friday night dinner the 4th of July weekend, which was also a First Friday, so we were a little concerned about parking, but we got there a little early and got one of the two remaining spots in their small lot out back. We chose to eat downstairs, which also meant we could get in a little earlier. Upstairs doesn't open until 5:30. We had 5:15 reservations in the Tavern. Dinner was very pleasant. Our Server (Justin I believe) was fantastic. Incredibly knowledgeable about the menu and specials, down to the smallest detail and even shared special prices without having to be asked. Love that! We started with an Italian Chardonnay for me and a dirty martini for Him. They brought us a very plain looking bread that was full of subtle flavors that blended beautifully. For apps I had to try the Quail which was so wonderful and way heartier than I expected. I ate every bit of it and could have left happy but we had already ordered mains. He started with the Calamari which was not top of Justin's list, but it was decent. And so much that he couldn't finish it all. For entrees, I had the Swordfish, which honestly I wouldn't do again. The veggies on it were pretty much raw, and while I don't care for mushy veggies, I don't want them raw either. And overall, the flavors in this dish weren't a big hit with me, even leftover when I was hungrier, just not my thing despite the great sounding description. He enjoyed the heck out of his paella, with only one critique, and that was that he would have preferred a crispy bottom to the rice. We were too full for dessert. Of course this is fine dining, so prices are up there, but not outrageously so. I did think it was silly that they charged an extra dollar for the blue cheese stuffed olives for His martini though.

    Photos
    Second Empire Restaurant And Tavern - Bannister finial at the entrance

    Bannister finial at the entrance

    Second Empire Restaurant And Tavern - Jumbo Lump Crabmeat & Roasted Pineapple Salad

    Jumbo Lump Crabmeat & Roasted Pineapple Salad

    Second Empire Restaurant And Tavern - Crispy "Pepsi Cola" Braised Beeler Farms Iowa Pork Belly

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    Crispy "Pepsi Cola" Braised Beeler Farms Iowa Pork Belly

    Village Tavern - newamerican - Updated September 2026

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