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    Sullivan's Steakhouse

    3.7 (831 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    SULLIVAN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

    Recommended Reviews - Sullivan's Steakhouse

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    HOUSE FRIES and beef Wellington bites
    danelle b.

    Heard about their happy hour on instagram so we decided to try it. Happy hour is from3:00-6:00 Monday-Thursday; we arrived around 4:30 and sat at the bar. Not sure if you can only receive happy hour at the bar. We ordered the fries, crab cakes, beef Wellington bites and tuna stack. Everything was fresh, I would get everything again except the tuna stack. It's not really a stack per se, it came with tortillas chips and avocado. That was my first time at Sullivans, it was nice. The bartenders were so nice and accommodating. The star of the show was the tequila new fashioned and an old fashioned. It came in a smoke box and the presentation was beautiful. I definitely want to go back and try other items

    Bread pudding
    Christine W.

    The filet mignon was superb. My bread pudding was also very delicious. The mashed potatoes, bread, and soup were okay. Was a bit overpriced for what it was. Server was fairly attentive. The place is pretty upscale and nice, but the food quality didn't match the ambiance.

    RIBEYE
    Shakira W.

    This was my first time visiting Sullivan's Steakhouse. I was excited as I always am because my steakhouse experiences are always top notch, but not this time. I ordered a ribeye steak cooked Philadelphia style (but medium) and the temperature was correct to the eye, however it wasn't even lukewarm (the butter on top barely melted). My side of spinach was also cold. It's as if the food was cooked and sat to the side to wait for the remainder of my group's food to be brought to the table. I also ordered a Banana Old Fashioned (it was ok) prior to my food, but didn't receive it until well after my food came, and that's because I reminded my server (even I forgot for sec because it took so long). My sweet potato casserole was delicious and served at the correct temperature (Hot!). Now when it was time to leave, it took over an hour for my group to receive our checks and we weren't offered bags to put our leftover food in and take with us either. We had to ask, even though everyone else kept receiving bags. I'm very patient and didn't say much, but was extremely frustrated because when paying steakhouse prices, there is a certain level of service I expect. If the server is new or busy, then I would expect management to assist and not allow the customer experience to be exactly what it was that night for me and my group. I remained quiet as my group was already getting clearly frustrated and a couple of them were already communicating with management, so there was no need to add to the confusion at that point. But considering my wonderful experience I've had with other steakhouses in the city, I won't be returning to this one.

    Crab cake sliders
    Pam W.

    From the time you walk in Sullivan it's a vibe. It's just got a feel to it. We went for Happy hour so we sat at the bar. The staff were nice and friendly and very helpful. One of the bartenders was smashing pineapple. I said the make juicers for that(I thought she was juicing it) turns out she was extracting the vodka it had been sitting in for 2 weeks. We tried it and it was nice and smooth. Came home and made some myself. To drink we had a Smoked Resposado and Mezacal New Fashion and a Smoked Rosemary and Orange Old Fashion, They were both awesome. To eat we had the beef Wellington bites a solid 10, must try. I was skeptical but yes must try. Always have to have fries and they didn't disappoint. Nice and hot. The crab cake sliders, maybe a 6 for me. While they were full of crab they needed more flavor and more slaw. Maybe just not my thing. Also the Ahi tuna Stack was just ok for me. I'll give it a 7. If eaten with the cucumbers and avocado on plate it gave it the extra it needed. I would definitely return to Sullivans.

    Lavender limoncello
    Madonna M.

    We went to Sullivan's on a Monday night, & I was honestly surprised at how busy it was. The atmosphere was very lively, definitely loud, but it had an energetic, upscale vibe that made the experience feel special. Our server was absolutely amazing. The service overall was fantastic, even though it moved a little slower at times because the restaurant was so full. For our appetizer, we had the caviar deviled eggs with olives, such a unique & flavorful start. They were packed with flavor. For my entree, I ordered the salmon with spinach & paired it with a Caesar salad. Everything was cooked perfectly & seasoned just right. The Caesar salad was perfectly balanced with flavor, fresh, crisp, & well balanced. Let's talk dessert. I had the Banana Foster bread pudding with vanilla ice & praline sauce; it was the cherry on the top. Warm, rich, & goey , but not overwhelming. The perfect ending to the night. We enjoyed the Trio Dinner, which includes three courses, & it was worth it. Sullivan's is on the pricier side, so just be prepared for that, but in my opinion, the quality, service, & overall experience justify it. Even with the noise & slight wait due to the crowd, it was a great experience. I would definitely return.

    French onion soup
    Emebet E.

    I went in for an early dinner on Sunday-- definitely dressed down-- sat at the bar and was well attended to. I had a glass of wine (prisoner), the french onion soup, and the cheesesteak sandwich. The food was a bit salty for me, but overall good. The staff were kind and attentive and I had leftovers for later.

    SPICY SHRIMP EGGROLLS
    Britt J.

    Probably one of the worst experiences I've had at Sullivan. The shrimp for the fried rice was toooo big. Colossal almost! Service was good but the food today was broaderline " I want my money back"

    My wife and I at the dinner table
    Allan G.

    What a fantastic meal. It was a Thursday night, the restaurant was not too busy. Eddie was our waiter, he spent a lot of time going over the menu with us making suggestions, offering changes that we could make to make the meal fit us better. When you rave about how good the salad dressing was on your salad, you know it's a good restaurant, ha ha. We loved the pork belly, shared a salad. My wife had a bone in fillet that was delicious, I had the cowboy bone in ribeye it was probably one of the best steaks I've ever had. For sides we had the lobster mac & cheese so delicious. I cannot begin to tell you. And the spinach sauté was also quite delicious. The drinks were a good size and delicious, made the way we wanted them. The service was attentive, the food was delicious, we were not rushed, and it was one of the better meals I've had in a long time. My compliments to Eddie, our waiter, and the staff there. It's a beautiful restaurant, the noise level was fine. The service was great, I highly recommend recommended.

    Whisky pig Cocktails
    Robin A.

    Special menu, exceptional service, atmosphere was inviting for what was a lovely evening of deliciousness and superior whisky pig cocktails. We may have been the loudest table, but guarantee we had the most fun as well! Thank you for a fantastic eveni

    Ashley S.

    I came here with my friend becuase she always raved about this place. We decided to come for lunch because I was flying into Raleigh at lunch time. This worked out really well. There are plenty of parking options nearby. They have a lunch menu you can choose from or dinner if you like. I opted for lunch, for the smaller portions. I got the 6oz filet mignon and they let me sub the potatoes for asparagus since I'm currently doing a low carb diet. I also got a mixed green salad and the seared ahi appetizer. Everything was outstanding. They did have bread service, but I didn't try it so I am not sure how it is. Service was outstanding. We constantly had drinks and our food came out in a timely manner. I ended my meal with a cappuccino. The bathroom was interesting. They had mouthwash and tiny cups for people to use. I thought that was neat. No one wants meat breath. I would definitely come back!

    AHI poke TUNA
    Cam A.

    Came here for happy hour, they do have live music, just a great steakhouse atmosphere very classy and the happy hour Menu is amazing. Great selection of food, but no drinks.

    Banana foster and KEY LIME PIE
    Jasmine H.

    I joined with my friend for our 10 year anniversary and we were quite underwhelmed and probably wouldn't recommend this place. We came around 5:15 so it was pretty empty and we were seated right away. The restaurant itself is absolutely gorgeous. It's nice and cozy. We mentioned it was our anniversary so the table was beautifully decorated and had fresh rose petals. The service was pretty good as well and we were well taken care of The food however, was very disappointing. It just lacked a lot of flavor. The steak was the star of the show, but we're relieved since it is a steakhouse. The mashed potatoes were bland, the spicy shrimp egg roll was nothing impressive, the shrimp and lobster soup was terrible and barely had any seafood and the seafood that was in there was pretty overcooked, we also ordered the crab fried rice and the rice was completely soft and mushy. Everything besides the steak sort of just tasted like it was preheated and warmed up. The Keylime pie was one of the worst. My friend said he has taste. This restaurant appeal to an older crowd like 65+ I would definitely say save your money and head to capital Grille.

    Janine C.

    This place has such a nice ambiance. The service and food were great. Happy hour is nice with small plates.

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    2 months ago

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    4 months ago

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    7 months ago

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    15 days ago

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    2 months ago

    Excellent as always. Attended the 5 course wine dinner and each dish was superbly prepared. Service was 5

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    Sullivan's Steakhouse Reviews in Other Languages

    Ask the Community - Sullivan's Steakhouse

    What is your corkage fee?

    The corkage fee at our Raleigh location is $25 per bottle. We look forward to serving you soon!

    Is there a dress code?

    I've seen casual, business casual and semi formal when visiting in the last few months. Hope that helps!

    Do they serve wagyu beef?

    Yes! On the bone-in cuts they have wagyu done in strip from snake river farms in ID 18oz for $69

    Is parking available other than on the street?

    they have valet parking and there is a parking lot (and others in the area) behind the building. Check out this link for nearby parking options which includes deck, etc. https://www.downtownraleigh.org/go/sullivans-steakhouse

    Don’t See Your Question? Ask Away!

    FOUNDATION

    FOUNDATION

    4.4
    (332 reviews)
    0.7 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Updating my review: Initially I really liked this bar however I went again on a Friday night and…read morehad a different experience to where I may not return. It was me and one other person and it took about 15 minutes for our waiter to come to our table to take our order or even speak to us (shockingly this same waiter took a couples order sitting at the table next to us even though they arrived way later). We understood that it was slightly busy since it's a Friday night however it would've been better to at least take our order or bring us water in the meantime while also letting us know we had to wait that long. I grew very impatient and ultimately wanted to leave the establishment altogether at this point. Once we got our drinks (I ordered The Middle Child) they were both way too strong to even take a sip. As a cocktail bar, the drinks shouldn't taste like straight rubbing alcohol. I couldn't even finish my drink because it tasted so bad.

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    South side
    South side
    Foundation old fashioned
    Foundation old fashioned
    Bar

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    Bar
    Bittersweet

    Bittersweet

    4.4
    (482 reviews)
    0.8 mi
    $$

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

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    Chai espresso martini
    Chai espresso martini
    Derby Pie and Gin n Tonic
    Derby Pie and Gin n Tonic
    Pecan pie

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    Pecan pie
    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (790 reviews)
    0.7 mi
    $$

    Whiskey Kitchen was a great experience all around. Starting with friendly service and an awesome…read moreespresso martini, I had a lamb burger per the bartenders recommendation and it did not disappoint. I didn't dive into the whiskey collection but given the quality of the drinks and meal, I'll be back for a second run.

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

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    Whiskey Flights
    Whiskey Flights
    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
    The Botanist and Paper Plane

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    The Botanist and Paper Plane

    Sullivan's Steakhouse - steak - Updated July 2026

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