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    Tupelo Honey

    3.9 (1.6k reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Tupelo Honey Takeout or Delivery

    Tupelo Honey Photos

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    TUPELO HONEY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Tupelo Honey

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    Stephany S.

    This was our first time here and really enjoyed our visit. Nice variety of food on the menu. We were given a complimentary plate of warm biscuits with honey. We shared the fried green tomatoes as an appetizer. I chose the Mountain Morning bowl, my niece ate the Avocado Melt sandwich, and the classic chicken and waffles meal. All were fresh and delicious. The waitress was nice and friendly. The decor was bright and colorful. Plenty of seating inside and outside. Definitely worth a trip back!

    Sweet potato pancakes & Country Style Fried Chicken & Waffles
    Coco P.

    Food was ok. Service was mediocre. Place was clean. Parking is horrible. Please arrive early.

    Bless your heart!
    Christelle R.

    This spot was really high on my list to visit during a recent trip to Raleigh, and after a few family members co-signing how great it is, we made it a point to stop by before heading to the airport. I'm disappointed to say that, at least in our experience, it was decent but didn't merit the rave review. We made a reservation for noon on Saturday, which I'm grateful we did since there were tons of people waiting when we arrived. We were seated promptly in a comfortable booth and our waitress was welcoming in getting us settled with menus, water and giving us time to review our options (and giggle at the "Bless Your Heart" glasses). The vibes were lively with a full dining room, great decor, and so many seating options. The menu lineup was plentiful - so many amazing options to choose from! We selected Sweet Potato Pancakes, Smothered Biscuit Sandwich, and their famous Fried Chicken with honey dust. Based on the excitement surrounding this restaurant, I can't tell if our expectations were too high, or if it was an off day - but we all agreed that everything was just ok. The pancakes were flavorful and fluffy but were served without the spiced pecans (we had to remind them); the biscuit sandwich was smothered in milk gravy which was too far too salty for me, so I tried to remove what I could; the famous chicken was disappointing - I couldn't even taste the "honey dusting" and it just tasted like regular fried chicken. My favorite item was the crispy Brussels which were seasoned and cooked perfectly - I enjoyed savoring each one! You always run the risk when visiting a raved-about spot, everyone has their own preferences. We're glad we stopped to try it and maybe we'll give it another shot next time.

    French toast
    Michael J.

    Came to NC for the first time and this was the first place I ate. The place is beautiful. Service was great. I love the biscuits. The shrimp and grits were awesome. Very flavorful. The best part was the lemonade. Omg, best I ever had.

    Fried chicken, collard greens, Mac and cheese
    Liz M.

    In full transparency, we listened to a family friend's eulogy during our visit (via Zoom). I mention this, to provide context regarding our experience. We ordered pecan pancakes (with sides), and fried chicken - with Mac and cheese (and for an up charge) collard greens. We also joined the "Tupelo Honey Club" to warrant free biscuits. Solid food, for sure. #TheGood: the peach accouterment served with the biscuits (soooo good). Collard greens - flavorful and tender. Mac and cheese - gooey greatness. Fried chicken - crispy greatness. Pecan pancakes - pecan praline to die for. #TheNotSoGreat: Food temp - Overall the food was served at room temp. Does that matter, absolutely! Fried chicken - my palate would appreciate less of the sweet element (most likely powered honey). I'll order without moving forward. While we loved the collards, we found how the greens and meats were chopped not the greatest. With that being said. I'm definitely being nitpicking, as we'd definitely order again. The pancakes were on the tougher side. Miss us with the sausage- we exchanged for bacon. Yelp helped us navigate parking. Overall the food quality and service was very good. Our biggest complaint would be food temperature! I like my food very hot! I'd definitely dine here again and this is definitely a fan favorite based on patrons. Service was great and we loved the southern charm aesthetic. Chain brunch/dinner: 4.4

    Small stack of sweet potato pancakes
    Staci H.

    The food was great as always. The patio was perfect for such a beautiful day. The service was great. Everyone who came to my table were super attentive. I really enjoyed my solo birthday brunch.

    Asheville Hot with Mac-N-Cheese Waffles*
    Ashley B.

    What a wonderful spot! We came here for a birthday on a Saturday night, it wasn't too packed and the interior was very clean and nice. The food was AMAZING! We started with the Brussel sprouts, they were some of the best I've had in a while. Tender and delicious. For our mains we got the surf and turf, and the Asheville hot chicken and waffles. The steak and shrimp were the best my boyfriend has ever had in a restaurant. The shrimp is seasoned perfectly and the steak was tender and delicious. My chicken was flavorful, and the entire dish went very well together. Overall, this place is wonderful. The prices are great and so is the food. Definitely stop by!

    Kiara R.

    We chose Tupelo Honey for a late lunch. I started with the biscuits and jam and tried the flank steak for the first time. The steak was cooked exactly as I requested, and the sides were delicious. The service was great, and the manager even came by to make sure everything was prepared properly. The restaurant was clean and, even with multiple large parties, we were attended to quickly.

    Omelette
    Alexus H.

    Love love love! The food was delicious and very flavorful! Also, the waiter was very friendly and attentive. I can't wait to come back and try more options on the menu!! The parking lot was full, but there was ample street parking. Service was quick despite the restaurant being full.

    Mountain Morning Bowl
    Hayley P.

    Went to Tupelo Honey after the city of oaks race this past weekend. (Can't emphasize enough to make a reservation on days like this.) We were actually sat a few minutes early, which is rare. Our server, George, was working HARD. We ordered our drinks and got our food about 30ish minutes after ordering. It doesn't take this long, typically. It definitely was because of how packed it was from the race. I had the morning bowl, which had grits, potatoes, bacon, eggs, and cheese. I was a little worried about the potatoes not being cooked enough but was pleasantly surprised to find them nice and crispy. Overall, a great experience as always.

    Jennifer L.

    This breakfast hit all the classic comfort notes but with a little finesse. Scrambled eggs were creamy, bacon perfectly crispy, and the potatoes golden and seasoned just right. The toasted sourdough was a nice touch for sopping up bites. The fried okra was a standout--lightly battered, bright green inside, and not soggy (a minor miracle) The chicken tenders had a peppery cornmeal breading that stayed crunchy and paired well with the dipping sauce. But the most nostalgic part was the warm biscuit split open with peach jelly--sweet, sunny, and the perfect finish! Overall: Comfort food done well, generous portions, great textures, and totally worth the visit

    Half Bird - Fried Chicken
    Markie'Sha J.

    Great experience. The food and coffee was amazing!! Oddly it was packed but everything was extremely efficient. The server made great recommendations and the lighting and noise levels were extremely manageable.

    House cosmopolitan  Fried pickles  Cup of Chicken Poblano Soup
    Markiesa B.

    I've been here plenty of time not sure how I didn't write a review yet. I went on a Tuesday evening while happy hour was still going on. It was Tini Tuesday so their house martinis were $3, I got the cosmopolitan and it was strong. The starters were also half off so I got some fried pickles and a cup of chicken potatoe soup. Everything was good so I'll go back again.

    High top seating near the bar

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    25 days ago

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    21 hours ago

    it was a delightful serendipitous sensation to the olfactory. Great service and great smiles! would recommend to anyone

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    4 days ago

    Soul crushingly bad! Needs to go away. Waiter wasn't awful,,,food slow, cold and over cooked. Just bad.

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    2 months ago

    Always good service, and meals to satisfy the southern pallet. Very nice place to gather with family and friends.

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    24 days ago

    Food was great and at a great price point! Aurora provided great service. Very cozy feel!

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    6 months ago

    I dont usually get chicken and waffles, but this was so good. The chicken had a great crunch to it.

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    2 months ago

    5star definitely coming back , I recommend it to anyone that visits raliegh and ask for Sheril great server

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    Page 1 of 41

    Ask the Community - Tupelo Honey

    What time will you open on NYE? Open table states 9am but just wanted to double check. Thanks!

    Is there on site parking or street parking only?

    There's a park garage around the corner. So if Tupelo is on your left, you will see a garage on your left if you keep going and you park in there or on the street. There is also a USPS parking lot across from Tupelo but you can't park there until… 

    Do they have brunch/breakfasty food on weekdays?

    Yes they do!

    Do they have an option for buttermilk pancakes or is it strictly sweet potato pancakes?

    Only sweet potato pancakes

    Do the have a private dining area?

    No. You can book parties but there is no private area away from the other diners.

    Don’t See Your Question? Ask Away!

    Postino Village District

    Postino Village District

    4.4
    (219 reviews)
    0.1 mi
    $$
    Happy hour specials
    Catering service

    I returned here with a friend after enjoying a Yelp event. It was very busy on a week day at lunch…read moretime and our lunch took a bit to arrive but it was all good once it did. I ordered the crispy cauliflower app which was delish! Don't let the raisins sway your decision - it's suttle but just right with the cauli. They add a romesco sauce that's flavorful add capers to add the salty goodness. Loved this! I also ordered the meatball app which was plenty. They were perfect size and more than enough for two. The sauce was rich and bold with flavor and a sprinkle of goat cheese was just right. I will return and try a few more apps next time.

    Loved walking in to a kind hostess who even commented on my dress! I was hopeful when this happened…read moreand expected the experience to be over the top. I had yet to visit and the dining room was small but separate from the bar area which was nice and the wine as decor was unique. Met my daughter and roommate for lunch and while it was "fine" I'd leave it there. The water didn't have ice which is fine. That said our server never refilled it and only after a switch of servers were we offered a refill. I got the Brie and Prosciutto on Focaccia and it was fine. When one upgrades to fries I expect it to be an upgraded fry. It was fine. Our second server was very sweet but the service overall left something to be desired. There was no table visit at any time and I was grateful for the incredible company because outside that, this spot didn't make the grade.

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    Postino Village District
    Postino Village District
    Postino Village District

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    The Oak - Raleigh

    The Oak - Raleigh

    4.2
    (574 reviews)
    2.6 mi
    $$$

    What a lovely restaurant - we will be back, soon! Our server Mary Beth provided outstanding service…read more- personal, tuned-in but not hovering. The food was perfection. I had the flounder tacos, which were fresh, flavorful, beautifully seasoned but not hot or overly spicy and included fresh corn, slaw and magic. My husband had a summer vegetable risotto with pan seared salmon and he raved about it. We each had the classic old fashioned with the restaurant's signature bourbon and we shared an exquisite peach and bourbon bread pudding for dessert which was surprisingly light, but a large enough portion for us to take some home in a to-go box. The vibe is beautiful. The owner Hali stopped by to chat with us and the host, John, was a pure delight. Relaxing evening, great ambiance and service and delicious food. Obviously - highly recommend!

    Stopped by for an early lunch with my son, just after opening…read more The interior is nice, clean, and has a cool, darker vibe, but I will say it feels more suited for a later meal or evening setting. If it's a beautiful day, I'd definitely recommend sitting outside instead. Still, the inside has a cozy, laid-back feel that works well. Shoutout to Qua, who was both the hostess and our server. She was welcoming, attentive, and handled everything smoothly, even as a few more parties came in while she was the only one serving at the time. One thing I really appreciated was that she let us know upfront what items were out of stock before we even looked at the menu. That level of transparency is huge and makes the experience so much better. My son ordered a slider with fries from the kids' menu. It comes with just one slider, so I ordered a second, definitely the right call. He enjoyed it, and the fries were cooked well, just a little on the salty side for our taste (ketchup helped balance that out). I had the shrimp tacos. It's packed and perfect portion for lunch. The shrimp, pineapple slaw, and chipotle mayo was a nice mix. The restaurant was clean (including the bathrooms). The location is also a plus, super close to the Art Museum, which makes it a great stop before or after visiting. Overall enjoyable, and I'd come back, especially to try more of the menu and the drinks.

    Photos
    Inside
    Inside
    Bourbon slider , Mac and cheese and unsweetened tea
    Bourbon slider , Mac and cheese and unsweetened tea
    Whiskey sour and Eighty Six but made with bourbon

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    Whiskey sour and Eighty Six but made with bourbon
    Crawford & Son

    Crawford & Son

    4.5
    (345 reviews)
    1.6 mi
    $$$

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Food and drinks were great. The bone marrow was my favorite thing we ordered. The service was quick…read moreand polite. No complaints

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    Village Tavern

    Village Tavern

    4.2
    (155 reviews)
    3.4 mi
    Takes reservations
    Outdoor seating

    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

    Photos
    Fantastic bar for having a bite to eat and a chat with friends
    Fantastic bar for having a bite to eat and a chat with friends
    Village Tavern
    Village Tavern

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    Death & Taxes

    Death & Taxes

    4.1
    (470 reviews)
    1.5 mi
    $$$

    Wow, this might be one of the best restaurants in Raleigh! I stopped in for a business dinner and…read morewas really excited to finally try one of Ashley Christensen's restaurants. Parking can be a bit challenging as you'll either need to find street parking or in a open lot near by. The restaurant itself is located in a historic building that once was a funeral home and also was also a tax practice in a different chapter. The restaurant feels very upscale but there isn't a strict dress code. The kitchen is open as well if yo prefer to sit along the kitchen and watch the chefs cook. When you order you'll have to place everything at the same time but they'll pace it out to your table. For drinks, I ordered the In Gold Blood (Bourbon, amaro, Fino sherry, banana, golden raisin) and the head in the clouds (Vodka, Falernum, strawberry, pistachio). Both drinks were excellent and extremely easy to drink. You'll definitely want to start with the sourdough bread, NC Oysters (Roasted NC oysters, chili butter, preserved lemon gremolata), and fried NC shrimp (Fried NC shrimp, buried garlic aioli, pickled green tomatoes). All of the appetizers were excellent in their own way. The bread and butter just complemented each other so well, the oysters were well balanced and almost seared where they weren't chargrilled but partially still raw, and the fried nc shrimp has a nice contrast of flavor with the pickled green tomatoes and fried shrimp. For the entree we split the Prime-aged Delmonico (ribeye; and was served in a red wine jus, and topped with sea salt and peppercorn). The steak fell apart as you bit into it. For sides, we ordered the crispy potatoes (Crispy potatoes, Italian chili crisp, piquillo peppers) and Brussel sprouts (Embered Brussels sprouts, apples, lardon vinaigrette, almonds). The steak and potatoes were definitely my favorite. The Brussel sprouts were good but a bit on the salad side where they were still a little hard. For dessert, we ordered the cheesecake (Basque cheesecake, strawberry compote, olive oil shortbread) and the Sticky Toffee Pudding (Sticky toffee pudding, embered vanilla ice cream, benne seed brittle). The sticky toffee pudding was so warm and was excellent. The cheesecake also had a nice balance of flavor and the strawberry compote combination worked perfectly. This is by far one of my favorite meals I've had in Raleigh and you definitely need to go here if you are in the area.

    It's not every day you get to dine in a former mortuary. Eating solo, I opted for a seat at the…read morebar, which turned out to be the right decision. While the food left me somewhat underwhelmed, the cocktails were exceptional, among the best I've had in recent memory. The standout was the Over/Under, a beet-infused gin take on a Negroni. Absolutely phenomenal. The earthy beet notes were subtle but present, complementing the bitterness of the Campari, the floral qualities of the gin, and just enough sweetness to tie everything together. Every cocktail I tried was excellent, but this was the clear winner. As for the food, it never quite reached the same heights. The beef tartare was the best dish I had all evening. In fact, I found myself enjoying it more on the accompanying sourdough bread than on the rice crisps it was served with, which ultimately justified ordering the bread. The "pickled egg yolk" was an inventive twist, essentially replacing both the raw egg and cornichons found in a traditional French tartare. Clever in concept, but the pickling process seemed to sacrifice some of the creamy richness that the dish could have benefited from. The rice crisp accompaniment is also part of a trend I've noticed at several restaurants and one I'm not particularly sold on. They're usually too brittle to hold much tartare and often end up scattered across the plate. I find they work better crushed into the tartare itself than as a delivery vehicle. The oysters were the biggest disappointment of the meal. Heavily drenched in butter, they felt one-dimensional, with the lemon zest providing the only real counterbalance. To be fair, this is likely intended as a shared dish, and as a solo diner consuming the entire portion myself, the richness may have become more pronounced than intended. The gnocchi delivered deep, satisfying flavor and were impressively light, though perhaps a touch too soft for my personal preference. As I glanced over at the roast chicken being served to the couple next to me, a sense of ordering regret began to creep in. What ultimately elevates Death & Taxes is its hospitality. The service was genuinely five-star. Every dish was explained thoughtfully as it was delivered, and the bar team struck that perfect balance of attentiveness and conversation, making a solo diner feel completely welcome. Their warmth and professionalism raised this experience from a three-star meal to a four-star evening. And they are all 5 star.

    Photos
    Interior
    Interior
    Death & Taxes
    Potatoes

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    Potatoes
    Second Empire Restaurant And Tavern

    Second Empire Restaurant And Tavern

    4.4
    (732 reviews)
    1.2 mi
    $$$

    This was my first time at Second Empire. I hadn't heard of the restaurant, but I was taken there…read morefor my birthday, and it was a wonderful surprise. I would have walked by the restaurant as it's unassuming from the outside, but it's quite a beautiful building. I liked the uniqueness of the building. There are multiple levels, and we ate in the lower level. There was a waiter and an assistant for our table, so we were never ignored and received great service. For a starter, we had the Crispy Beeler Farms "Pepsi Cola" Braised Pork Belly, which was so delicious! There were so many wonderful flavors and great texture in that dish. When it was gone, I wanted more. For my entrée, I had the Moroccan Seasoned Bell & Evans Chicken Breast. Chicken breast can be dry, but the chicken was cooked perfectly. I requested the sauce on the side, but when I tried it, the sauce was divine! The side of rice was flavorful as well. There wasn't anything that I ate that I did not enjoy! I would definitely eat here again.

    Second Empire was truly an experience and a work of art. The historic building alone is stunning,…read moreand the atmosphere feels special from the moment you walk in. We went on New Year's Eve and arrived earlier than our reservation time but were quickly accommodated despite how busy it was. Service was excellent throughout the night. Upon arrival they took our coats and provided a ticket, and the attention to detail continued all evening. Our waiter was wonderful and went the extra mile to explain the specials in detail. They swapped silverware between courses and cleared even the smallest crumbs from the table -- the kind of thoughtful touches you expect at a higher-end restaurant. The food was outstanding. We shared the Cajun ribeye, which they split for us, and was absolutely amazing and full of flavor. The pork belly appetizer and salad were also excellent. My son had the duck and loved it. One note: my mom ordered the seafood paella without seafood. The staff did warn that it would still have a fish-based flavor, and it ended up being very fishy and not great. In hindsight, it would have been better to choose a dish that didn't require modification. The price remained the same despite removing the seafood, which is understandable but still worth noting. Overall, the pricing felt fair given the quality of the food, the setting, and the standout service. This is a beautiful, memorable dining experience and I would definitely return and recommend it.

    Photos
    Bannister finial at the entrance
    Bannister finial at the entrance
    Jumbo Lump Crabmeat & Roasted Pineapple Salad
    Jumbo Lump Crabmeat & Roasted Pineapple Salad
    Crispy "Pepsi Cola" Braised Beeler Farms Iowa Pork Belly

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    Crispy "Pepsi Cola" Braised Beeler Farms Iowa Pork Belly

    Tupelo Honey - breakfast_brunch - Updated July 2026

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