Cancel

    Open app

    Search

    Seasons 52

    4.0 (1.1k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Seasons 52 Photos

    Business Info

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

    Recommended Reviews - Seasons 52

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Romaine Caesar Wood-Grilled Artichoke flatbread All-Natural Pepperoni flatbread
    Cathie P.

    Daughter wanted a "healthier" meal so we went here. Love that the dishes are not oversized and you can see how many calories you are consuming. We ordered a Caesar salad and two flatbreads. I loved the artichoke one (because I love artichokes). Hubby ordered the pepperoni but expected some red sauce on the flatbread. I guess he envisioned pepperoni pizza with a flatbread base. We asked for some marinara sauce which helped. We did not get dessert as we had other plans. This was a nice, quick and healthy feeling meal. I enjoyed my meal, the Caesar salad was a little overdressed but the artichoke flatbread was yummy and my Chilean sea bass entree was the perfect amount and hit the spot! We were seated in the back room. Not sure how they decide who goes back there but we passed lots of empty tables on the way. The past few times I have come here, they sat my group in the back, kind of giving me a complex...but once we got there, I was thankful for the quieter atmosphere. Granted a table of 10 was being set up right near us which got me a little fearful of the pending noise. Thankfully we left before the table was occupied. Pet peeve is when I go out for a nice meal and have to shout to make conversation with the people right next to me... I do wish this restaurant wasn't at the mall next to a movie theater. Parking was tough for an early dinner on a Saturday as would be expected.

    Everything looks so good. We're doing apps and salads and drinks.
    Rachel W.

    I came here many times over the past, but was never overwhelmed. This time was different. Being with a friend always helps, but it went right this time. All dishes are under 540 calories. I've been lacking out with the servers. Johanna was what you want in a server. Pleasant, got everything right, made good suggestions, checked on us, but not frequently enough to be annoying. I love the ambiance. An open kitchen with an elegant feel in the dining room. My friend had a yummy looking salad and everything was gone. I didn't know what it was because I was so into my food. I got a cup of Tuscan Bean soup and Mahi Mahi Tacos. 3 came with the order and you get a small side. Johanna mentioned the Roasted Brussel Sprouts and I stopped her and said, "Those!" Loved them. Loved everything. Go!

    Meatballs and Lump Crab And Shrimp-Stuffed Mushrooms
    Shelley L.

    Service was okay. Ambience is lovely. Lowkey, calm and can pass for romantic. Although it reminds me of a more upscale version of places like Applebees and Red Lobster mixed with cruise ship steakhouse kitchen layout. Is that a terrible comparison? Making reservations is much easier so highly recommend. Their flatbreads are delicious and a great shareable item for a group. Can't go wrong with any of the flavors. Meatballs and lump crab shrimp stuffed mushrooms were okay. Cedar salmon was good. My favorite was the Mediterranean chicken salad. Nicely tossed up with just enough dressing, fresh ingredients and the chicken was so nicely done and very tender. Delicious. They gave us candles for the cake we brought in to celebrate a birthday and they had a subtle birthday sign they brought to our table when they seated us. Good spot for special occasions and a robust menu for all tastes and preferences.

    Cheddar-Stuffed Mushrooms
    Gail B.

    I went to an event sponsored by The Urban League of Long Island on the evening of 10/20/25. We had some complimentary flatbreads--Pesto Chicken and Mozzarella (my favorite), Roasted Mushroom, and Roasted Tomato. We also tried the Slow Roasted Meatballs, Chicken Tenders (absolutely delicious and moist, and I usually do not like Chicken Tenders at any restaurant) and the Cheddar-Stuffed Mushrooms (my least favorite since I could barely taste the cheese). There was a cash bar, and The New Old Fashioned was one of the best I've ever had! It's made with Woodford Reserve Kentucky Straight Bourbon and garnished with an Amarena Cherry--the only cherry (besides Luxe) that's a must for me in any bourbon cocktail. Bryan A. was listed on my receipt as the bartender, although I was served by a lady. Shout-out to another bartender, Jerome, who helped me look for my "lost" eyeglasses--only for me to realize I'd left them at home (duh!). I love the NYC vibe of this restaurant. The crowd and the menu are so cosmopolitan. I've been coming here for years, and I'll definitely keep coming back!

    Sesame-Grilled Salmon
    Jill M.

    Enjoyed a nice lunch at Seasons 52. Our server Marc was very friendly and attentive. The salad with the grilled salmon was delicious. The salmon was cooked perfectly, nice crispy skin. Wish they served French fries but that's not part of the type of food they provide. The atmosphere is very relaxed.

    Caramelized Grilled Sea Scallops
    Cindy J.

    It is a cozy place with booths. They have a fireplace area. I enjoyed my scallop meal. The risotto was delicious. The salmon is always a great choice. Espresso martini could've been better. Excellent service. Waitress was super nice.

    Filet and mash
    Keecs F.

    10/10 Easy! I've pasted this restaurant so many times never giving it a second look. Went to eat at another restaurant close by but the wait was too long. Reluctantly went into this fabulous establishment and had the best food. So fresh and tasty. Met 2 of the best employees, Chris and Kate. The place was lively and comfortable. Loved it here! Can't wait to go back.

    Joan M.

    Carmalized brussel sprouts with apple bacon was outstanding. Humus and artichoke along with flatbreads delightful. AHI AHI Tuna Crunch salad with balsamic vinegar was great, and so big! Both Mahi Mahi Steak and Tacos was okay: there was a taste in it that was off putting like coriander. Server was lovely and knowledgeable. Drinks were the best part: Cucumber and Cranberry drinks with Vodka and Hendricks respectively, were so well done. Then a person in our party ordered a non buzz drink and it looked better than the aloholic ones which was very classy. Be forwarned the toilets self flush almost continuously providing a refreshing albeit unexpected bidet experience. LOL.

    Apple bourbon infusion
    Stacey-Ann M.

    I came here right before the holidays for a private party and they did not disappoint. The food and drinks were delicious . I had the 1/2 roasted chicken with mashed potatoes and string beans. The season salad and flat bread appetizers were also delicious. I had an apple infused bourbon drink that was out of this world! The servers were very efficient. For dessert we had a variety of dessert shooters that were delicious. The room was beautifully decorated for the Christmas season. I will definitely come here again and dine in your try their other menu items.

    Lisa S.

    I'm very familiar with Seasons 52's menu and stopped coming because it seems to never changes. Today I'm here for a luncheon. We were a large party set up on the second floor. The staff was attentive and accommodating to our requests. The food was fresh, nicely seasoned and served with a smile. It was a memorable day with great company.

    Wood-Grilled Filet Mignon
    Richie R.

    After having a great first experience, I returned for a birthday celebration with nine guests. One guest was running late, and the staff was patient, allowing us to wait as long as we needed until our friend arrived before ordering. The service was fast, the waitress was friendly, and the food was delicious. I ordered the filet mignon cooked medium; it was perfectly cooked and full of flavor. It was the best steak I've had in a long time.

    See all

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 5
    Love this 5
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 18
    Thanks 7
    Love this 19
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa S.
    1719
    375
    2743

    8 months ago

    Helpful 15
    Thanks 3
    Love this 13
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cris J.
    1
    13
    66

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 12
    Thanks 4
    Love this 9
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Dan L.
    445
    593
    1448

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J B.
    0
    21
    2

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 29

    Ask the Community - Seasons 52

    Are they gluten free options?

    Yes they do. They try to offer healthier options than most other restaurants.

    Are they dog friendly?

    No. It's a restaurant

    Are you open for thanksgiving?

    Yes they are and reservations are recommended

    Wood- grilled boneless rainbow trout?

    Yes it's delicious! Fish placed on smoked wood and then the grill.

    Don’t See Your Question? Ask Away!

    Plancha Tapas and Wine Bar

    Plancha Tapas and Wine Bar

    4.4
    (585 reviews)
    1.3 mi
    $$$

    The food, the ambience and most of all the service were amazing here. There's a delightful…read moreassortment of tapas and entrées to choose from. We arrived late in the evening and sat at the bar. We were greeted by one of the owners who was the bartender for the evening. Once we chose our food, he helped with the wine selection. His knowledge was extensive and impressive. We had a variety of foods. I enjoyed some tapas. Warm olives, some delicious cheese and delectable grilled shrimp. My husband enjoyed the grilled shrimp over polenta. While at the bar we watched how most of the food was prepared on the plancha. The food was paired with wines to balance and elevate the flavors. Looking forward to returning to try one of the delicious looking boards and paella.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

    Photos
    Plancha Tapas and Wine Bar
    Soft shells crab sandwiches
    Soft shells crab sandwiches
    Dry age steak board

    See all

    Dry age steak board
    Sangria 71

    Sangria 71

    3.8
    (634 reviews)
    1.8 mi
    $

    Hadn't been in a while and it's still great! A ton of seating inside. The staff were very nice…read more Party of 4, came here for the Monday/Tuesday lobster dinner special (comes with a side and salad), but we didn't realize it was also restaurant week! 3 courses for $39. 3 of us has the lobster dinner (our sides were string beans, rice, broccoli) and 1 person had the restaurant week menu (fried calamari, seafood pasta fra diavolo, slice of chocolate cake). He requested a surprise birthday candle in the cake and they also put it on a plate that says happy birthday. Really nice presentation! He unfortunately didn't love their version of fra diavolo because it has a ton of peppers. Otherwise it was tasty, he just picked out most of the peppers. The seafood in it was cooked well and he said the shrimp was his favorite part. We also added extra tapas - -brussels sprouts (VERY good) -baked clams (these have stuffing with shrimp and a slice of bacon on top. We actually didn't like these, would prefer clams without a pile of stuffing).

    So good!! We came here for dinner on a Saturday evening with friends for a birthday and had an…read moreamazing time! The staff here is very friendly and patient as we spent a good time catching up with our friends and took our time looking through the menus. The decor was very home like. The red sangria was delicious, but the food was very very good! Almost all of us finished our food! What a meal! At the end, a staff member sang to us and he was divine!! He was truly amazing!! That was the icing of our evening! Thanks Sangria 71!!

    Photos
    Middle dining room
    Middle dining room
    Honey Glazed Fried Manchego Cheese Dinner
    Honey Glazed Fried Manchego Cheese Dinner
    Paella Empanadas de Carne Dinner

    See all

    Paella Empanadas de Carne Dinner
    Novitá

    Novitá

    3.6
    (677 reviews)
    1.4 mi
    $$$

    Came here on a Friday night with a few friends after one of them suggested this place, and I was…read morebeyond happy with the food and service! The menu wasn't overwhelming, and there were definitely many amazing options to choose from. We ended up getting the grilled octopus and burrata as starters for our table. The burrata I felt was the most underwhelming dish out of all the ones we had ordered as the bread underneath was toasted to the point that we couldn't really cut it or chew it because it was so crispy/stale and I think I would pass on this dish. The grilled octopus though? Phenomenal. I would highly recommend getting it as an appetizer for the table as the flavours of each component was just amazing and the octopus itself was perfectly seasoned and not overcooked. For entrees, we decided to share 2 pastas and a pizza and they were all amazing as well. I believe the pizza we had ordered was a spicy vodka pizza, and the crust was nice and thin and crispy, but still held up which is what I love! One of the pastas we had ordered was a ragu bolognese which was wonderful, but I think the star of the entrees was the Friday pasta special! It was tortellini in a mushroom cream sauce with lobster and other seafood and I loved how the tortellini's flavour didn't overpower the dish at all. For dessert, we ordered the cannoli cheesecake and the baked apple tart , and the apple tart definitely blew us all away! It was nice and hot on the skillet, and the flavour of the apple filling with the flaky pie/tart pastry was so delicious, especially with a bit of the melting ice cream on top! Overall, I had an amazing experience here and would definitely recommend coming here for a date night or even a group dinner!

    Very cute ambiance and great for a date spot. The penne vodka is my favorite. Stick with the pasta…read morethere though.

    Photos
    Plenty of room for decor and gifts!
    Plenty of room for decor and gifts!
    Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto
    Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto
    Roasted Chicken

    See all

    Roasted Chicken

    Seasons 52 - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...