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    Rincon Criollo

    4.5 (95 reviews)
    Open 12:00 pm - 10:00 PM

    Order Rincon Criollo Takeout or Delivery

    Rincon Criollo Photos

    Business Info

    RINCON CRIOLLO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Rincon Criollo

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    Mojito
    Melissa R.

    What an experience! Came here as a recommendation and no regrets.stumbled in on a Monday afternoon for my mothers birthday and it was kinda busy but not crazy. Our server was the perfect touch to it all. The food was amazing. Loved the attention from all staff. The drinks were hitting also! I loved all the decor from Cuba and all the pictures as well. It was the perfect touch Fun fact: this restaurant used to be on Roosevelt Ave for 10 plus years. They just recently moved to Jericho in 2024

    Tanya A.

    If you want a nice feel of Cuba this is the spot to try. The staff definitely make you feel welcomed and the space itself is decorated with photographs that reflect the charm of the island. The food is great as well if you love a home style meal. Always opt for Flan and a Mojito.

    Weird drink they gave us
    Brion R.

    "Castro would be sad" Even under communism, I'm sure the food in Cuba isn't this bad. How oh how can my fellow Yelpers give this a 4.5 stars?!? I haven't had Cuban food this bad before. What's to Cheer - It's far enough away from my home it's likely I will never be forced to go here again What's to Jeer - food is greasy and bland - overcooked rice in Paella! - Seafood paella had very little seafood and mostly rice and chicken. - The waiter said each Paella would serve like 2. I think the dish was big enough for 6 people. Maybe 8! I hate when waiters aren't clear on food sizes. - the ugly decor is kinda of a joke

    Dining Room
    Michael S.

    Went to Rincon with my cousin, he wanted to try it for a long time, since they moved from Jackson Hts. Right by their apartment. Walked in and you are greeted with music playing in the background. Service was prompt and friendly. We started with Fritura de Bacalao, Tostones Rellenos both were delicious. Ordered the Camarones Al Ajillo with Red Beans and Rice. it was delicious but the shrimp were small. Also had Rabo Encendido, should have been cooked more, the meat should have fallen off the bone, but was tasty. Finished with Cafe con Leche hot and delicious. CIAO FOR NOW

    Welcome to Rincon
    Joel H.

    Another amazing restaurant experience. My friends have been telling me about this shop for a while now and I finally had an opportunity to go with my friends who are "very regulars" here. Just about a 12 minute ride from my house and quickly parked and went inside. Note: They have a small parking lot, which can fit about 9 cars, plus one handicap spot and there is plenty of street parking available. We had much conversation with the owner Rudy and he told me all that they went through to open. Bust..after this delay, they finally opened the doors to the public. You feel very comfortable as so as you walk in. Great venue-ambiance and... an extremely friendly team here. The feeling I got was that I was walking into their home. Within a minute, the server came over, introduced himself and brougt a basket of Toasted Cuban bread with garlic butter. Just delicious, really really delicious. We went through their extensive menu and ordered dinner. My friends, knowing the amount of food you get, recommended that we pass on the appetizer. Glad we did. Dinner: Rabo Encendido - Oxtail with red wine tomato sauce. Five pieces of oxtail which was so tender that the meat just fell off the bones. Really delicious dish. Ropa Vieja - Fabulous tasty shredded Flank Steak simmered in tomato sauce with onions and peppers. A clear winner!!! Maduros - Four large pieces of caramelized sweet plantains.... Just delicious. Pork Filet - Grilled and topped with cooked onions. This is one huge thin piece of tasty pork that was easily sharable. Filet of Fish Rincon Criollo - Filet of flounder broiled in white wine, butter and garlic sauce. Really well prepared, fish with a bit of crust from the oven and lots and lots of taste. It was our first time here and we all shared our dishes. There was plenty to go around! Side dishes included, (which came with our Entrees): Frijoles Negron (black beans): these are the most flavorful beans, and one of my faves from Rincon Criollo. It goes so well with their white rice. After dinner A Shot of Kahlúa (coffee liqueur) and condensed milk; topping with a maraschino cherry. This went perfectly with the coffee and Buñuelos Rincon Criollo (Fried dough made with yuca and sweet potato topped with homemade honey sauce) and Flan. This was really authentic, delicious Cuban Cuisine and I know that my wife and I will wind up as regulars too. You can see that many people here are already regulars and just know everyone. A table was also celebrating a birthay. The team puts o quite the show. Another fun experience here. So happy to have Rudy and Esther Acota as prt of our neighborhood. KUDOS to the team at Rincon Criollo.

    Kelly Y.

    Huge shoutout to Luigi for providing the best service ever!! Good service is one of the top reasons we will be back. I had gone to their Corona location before they closed and loved it. Since we were in the area, I suggested to my husband we should grab Cuban and boy was it a great idea. We started off with the Cuban sandwich followed by Bistec Empanizado y filete de pescado de rincón criollo. First bite into the Cuban sandwich... we were in love! The cheese pulled like the commercials you see and there just something about the bread that makes you crave more with each bite. 10/10! Bistec Empanizado.. crispy, oh so crispy yet not oily at all!! We loved how tender the meat is. Filete de Peacado.. cod drenched in butter. How could we not love this one?? Meat was so fresh and tender that you really do crave more each time. All the food were 10/10 and service another 11/10! I highly recommend this place.. it's so family friendly and if it's your bday, you can let them know and they'll sing for you! Great for family gatherings and amazing Cuban food!!

    Brenda F.

    Different place yet same memories! So happy this restaurant opened here on Long Island. This place brings back so many memories from their original location in queens. Food and service still 10 out of 10! Walking in feels like a cozy home with beautiful pictures of Cuba. My family and I came here for brunch and we all ordered our forever favorite steak sandwich- pan con bistec. Highly recommend. Of course their cafe con leche is one of the best coffees so definitely try it out. We will definitely come back to try their dinner menu!

    Cuban Sandwich
    Susan M.

    I ordered take out. Food was made quickly and was ready on time. Service was kind when I walked in. Food was delicious! The restaurant itself seems spacious I would have to come back to dine in.

    Inside near the bar
    Kevin J.

    Honestly I don't know where to start! This restaurant is absolutely AMAZING!! I've been eyeing this restaurant past two months, every time I'm on jericho turnpike in new Hyde park. We stopped over on an extremely cold Wednesday night and were seated right away next to a fireplace. For a Wednesday, it was poppin', a lot of people, tables full on a random Wednesday. Our waiter was polite, patient, helpful and all around just made the experience great. We had the pleasure speaking with Rudy, who escorted us to our seats and explained that they have been open 4 months and on the weekends this place is packed. I believe it!! Food was amazing, very flavorful, made to perfection!! Definitely recommend the Roast pork and Ropa Vieja was DELICIOUS!! There was a Complimentary soup given to us which yum on a cold day! Everyday you get a different soup complimentary. They have locations, one in New Hyde Park and Huntington. If you're in the neighborhood this is a Must visit!! Your Welcome.

    Yenisel D.

    A local owned location, supporting small businesses. I was in town and decided to try out some new eats. I wanted and Spanish and if lucky Cuban. I got lucky and tried this location that reminded me of the Caribbean flavor I miss from home. I had a cuban sandwich and a great beer. The staff was friendly and the place was very clean.

    Ren Z.

    This place quickly became a family favorite. Delicious Cuban food, served family style, surrounded by memorabilia from old Cuba. They have the usual favorites, plus dishes you would be hard pressed to find at other Cuban restaurants. My one gripe: their yuca con mojo. Tried it twice and both times it was lacking in flavor. But otherwise the food is on point. The service is always friendly and prompt. If you have a birthday there, be prepared for a lively little celebration!!!

    Krista M.

    Rincon Criollo is back, albeit 13 miles east of where the original location was. The space is much larger than the Corona location and spanking new; it looks lovely. There is a small lot with a limited number of parking spots, but street parking is also available. Arriving on a Saturday night just before 6, it was packed and people were already waiting. Our party of 2 only waited about 15 minutes and scored a high top table in the bar area. People were coming in non-stop and by the time we left the bar area was standing room only. After seated a few minutes our waiter came by and took our order. Drinks came immediately. The downside of this whole experience is we waited 40 minutes for our entrees to come (we did not order an appetizer). Sangria is served in a pint glass and for $10 its a great deal. While we were served some sliced garlic bread once we were seated I was starving by the time the food came, so excuse the half eaten food photos. The menu seems to be the same as what it was and entrees are still served with 2 sides. Both the Picadillo and Roast Pork were very good, as were the Mauro Rice & Beans, Fried Yucca and Sweet Plantains. Don't skip the Cafe con Leche, it's excellent and they also have a wonderful flan. For those familiar with the original, they still play the loud music and have colored lights when there is a birthday. So happy they are back, hopefully next time I can eat quicker.

    Breaded steak
    Andrew K.

    Tried this place near work at the recommendation of a friend who orders from here fairly often. It was...fine. I was super pumped because driving home with the food was difficult as it smelled incredible (looking back it was probably just the garlic/butter of the fish but still). We went with the flounder in garlic sauce and the breaded steak (the latter a recommendation from said friend). The former was just okay, I found the portion to be really quite lacking the flavor beyond butter to be a bit meh. The breaded steak was a larger portion and pretty good but I feel like it would be hard to make anything breaded taste bad. I appreciated being able to pick a variety of side dishes but none of them were really very exciting. The vegetables were butter-heavy, the rice/beans with bacon fine, the tostones I actually found a bit difficult to eat secondary to how dry they were. Overall a bit disappointed. Their menu has some interesting options I would consider getting in the future but some of the more commonly featured things at least in reviews were pretty expensive, so not sure I would come back for them. What we got I felt like was very fairly priced (except maybe the portion of fish...).

    Tostones Rellenos con Ropa Vieja

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    3 months ago

    Great food, great atmosphere, great service. Very authentic food. HIGHLY RECOMMENDED

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    6 months ago

    Food is delicious and they give you a cup of delicious cafe con leche while waiting for your order

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    The Rose Room

    The Rose Room

    3.9
    (25 reviews)
    1.7 mi

    The Rose Room, located in the Garden City Hotel, is a cut above the rest. Everything, from the…read morebeautifully decorated dining room to the attentive wait staff, made me feel incredibly pleased. Located in the heart of Garden City, the Rose Room is easily accessible and offers ample parking. Like so many years past, my colleagues and I are always on the hunt for that special place and experience that will elevate our holiday dinner outing. I was so pleased that The Rose Room was selected. As mentioned, the elegance and ambiance of the restaurant are pitch-perfect. The hostess, wait staff, and management all delivered top-notch service. The food was spectacular. I especially enjoyed the bacon maple stripe. My colleagues and I devoured them in seconds. I can't say enough good things about The Rose Room. That said, I am looking forward to my next visit. I would recommend adding The Rose Room to this holiday's restaurant rotation.

    During our check in, we were told there was a speakeasy on site. After our event one Saturday…read morenight, we decided to check it out. It's as described by others... if you're staying on site, it's worth checking out but I wouldn't make a special trip for it. We were starving and glad to see some apps on the menu, however, nothing super appealing after you've had a few drinks. We got the shrimp cocktail (3 pieces) and a small charcuterie board. Together this was over $50 before tip and overpriced. I think options are limited because they don't have a kitchen nearby.

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    The Rose Room
    The Rose Room
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    Sparrow Kitchen & Cocktails

    Sparrow Kitchen & Cocktails

    3.7
    (115 reviews)
    1.9 mi

    The Frito Misto had a weird sauce and the Black Sea bass that was deboned table side was served to…read moreus with lots of bones. Normally, I don't start a review on a negative but after we left and counting up all the missteps, I felt off. My wife is more forgiving, she liked the Frito Misto and Bolognese. It's hard to believe this was a BBQ spot a few years ago. The glass garage door is still in place, back in the day it was enjoyable during the spring. There's a reason why it's called Sparrow Cocktails. I ordered the Smoked Old Fashioned. Made with Angel's Envy Bourbon and wood smoked chips, this was a great cocktail before dinner. The Frito Misto had a delicate coating, it wasn't overly battered. The green dipping sauce served on the side was bland. It didn't add to the dish and was thin. The Malfalde Bolognese was a hearty portion, we were able to share this large dish between the two of us. Made with beef, veal and pork and simmered in San Marzono tomatoes, this entree satisfies all my pasta cravings. I was looking for some grated cheese, none was offered.. The Back Sea Bass special, IMHO we should have passed. My wife asked about bones and was told they de-bone the fish table side. What was served to us was a fish that was cooked well but was full of small pin bones. We passed on dessert, it was time to go. an expensive meal that doesn't warrant a return visit.

    The ambiance was very nice, and the service was attentive and friendly. Unfortunately, the food was…read morenot a favorite for our family. Overall, we found many of the dishes to be overly salty and oily. I ordered the rib sandwich and was disappointed because it wasn't what I expected. I anticipated an actual rib sandwich, but it appeared to be more like shredded beef and didn't have the flavor or texture of ribs. My son ordered the stuff Nutella French Toast and ended up sending them back. The eggs he was served were also quite salty. My daughter did not enjoy her burger, which was unusually thick and difficult to eat as prepared. My wife finished her meal, but she did not find it particularly enjoyable and felt the portion size was too small for the price. I think part of the issue may have been the limited Father's Day brunch menu. Had there been more options available, we might have found dishes that better suited our tastes. Additionally, dessert was not included in the package, which was somewhat disappointing. While the atmosphere and service were definite positives, the food did not meet our expectations. Based on this experience, I'm not sure if I would return.

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    French Nutella
    French Nutella
    Linguini Nero
    Linguini Nero
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    Rincon Criollo - cuban - Updated July 2026

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