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    Vinh Hoa

    3.7 (309 reviews)
    ModerateChinese, Vietnamese
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Vinh Hoa Takeout or Delivery

    Vinh Hoa Photos

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    VINH HOA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Vinh Hoa

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    House special lobster
    Patrick L.

    Vinh Hoa is one of our go to Chinese seafood place. They have tanks inside the restaurant so you know you can order live seafood including crabs, lobsters, prawns, clams, etc. The restaurant is a bit dated but, for us, it's all about the food. We ordered the Lobster with house special sauce. Lobster was delicious. While they do have a lobster special for 2 lobsters, they are a little more pricey compared to Confucius. We also ordered the razor clams with basil, fried sole fish and morning glory with garlic. The razor clams were sweet and spicy at the same time bec of the sauce. Can't get enough of the sauce! For the fried sole fish, you pour the soy sauce mixture on top. Compliments the fish. The bad thing is the tendency to eat more rice . The morning glory was good to make our meal a bit more balanced. Service is fast. It does not take long before food came out. Staff was friendly and accommodating. We had asked for more of the soy sauce mixture for the sole fish and changed plates couple of times. If you like seafood, they have a lot more variety compared to other restaurants. Aside from live Dungeness crab, they also have king crabs, abalone, spot prawns and assortment of fish. Definitely worth a try! They also offer Vietnamese dishes but been happy with the seafood and had been sticking to it.

    Mailynn V.

    Great family style portion foods. Service was quick. Felt very homelike inside for a restaurant I think it was the fish tank and TVs that set that vibe. They have a large selection of dishes to choose from. I got the spinach dish, honey shrimp, and salt and pepper shrimp. It also comes with a large bowl of rice on the side.

    Squid
    Brandon D.

    My family has been coming here to eat for years. It is one of our favorite restaurants for large family gatherings. I loved walking in and seeing the huge tanks full of fish and crabs. The restaurant is big but wasn't too packed the night my family went. This time we got the Bo lúc lắc, walnut shrimp, squid, crispy duck, beef and broccoli pan fried noodles, caramelized fish, and seafood flat noodle. The Bo lúc lắc was perfectly tender and I am a fiend for those onions as well. I am always a sucker for walnut shrimp as well, the shrimp was so flavorful and had the perfect amount of batter and crisp. The squid was ok but I really loved the sauces up onions and black beans. The duck was average, love the pickled vegetables though. The beef and broccoli pan fried noodles were perfect, all the toppings were cooked perfectly. I didn't try the caramelized fish but my family loved it. Seafood flat noodles are a classic as well. The waiters made sure to grab empty dishes and refill water cups frequently. Overall a pretty solid spot in Chinatown.

    Restaurant Exterior

    Vinh Hoa offers genuine Chinese food (and perhaps some Vietnamese dishes too). Besides dinner, I also love their lunch specials of affordable prices and pretty large portions. Usually I will order more dishes and will pack the leftovers for the next meals or two.

    Combination fried rice @nhueats_
    Nhu L.

    This is me and my family's go to spot when we are in Houston. The service is quick and prompt! They speak Vietnamese and Chinese. The ambiance is like any hole in the wall Asian restaurant filled with fish tanks. The food is just SO good! Covers Vietnamese food so well and I'd like to say Chinese also (I'm vietnamese). Def love this place!

    Bo luc lac
    Jacquelyn C.

    Service here is alright and food is very mediocre. Nothing really came out piping hot and most things could use a little more seasoning. The salt and pepper spare ribs which were a little too greasy and not salty enough. The beef flat rice noodle was standard but again just did not have enough seasoning. The bo luc lac was definitely the best dish we got and was probably the only thing that came out hot. The beef was tender and juicy.

    Jasmine T.

    Fresh seafood and delicious dishes! Our favorite is their eggplant, Manila clams In xo sauce, sup mang cua, fried tofu, muc rang muoi. It's a great restaurant if you like family style where the table orders a bunch of dishes and everyone shares. Service was decent but it is what it is when you're in bellaire. Will definitely be back with my family in the future.

    Fried squid, fried tofu, flat rice noodles with beef, lobster, crispy noodles with chicken and beef and vegetables, cang kong, egg rolls
    Haeli Y.

    They seat you super fast! Lunch is still more affordable than other places even though the price has gone up. It's chill inside. The tando chicken and fried fish are faves!

    Dishes off of the lunch specials menu.
    Jen W.

    This restaurant has been in business for as long as I can remember. They have very reasonable pricing, fresh seafood, delicious food, always consistent. Staff are very attentive and friendly. Great lunch menu for only $7.99 Has private room for banquets. I ordered a bunch of food for under $60 Highly recommend. Also, food comes out very fast. Very little wait time.

    a plate of crab legs on a table
    Thuy P.

    We've been here so many times bcoz of fast service and food was good. Last Sunday we were here with a big group of about 25 ppl. The lady server was rude from the start but I let it go then after we were done eating. We found out she over charge us by gave us the wrong menu we ordered. She litterally upsale without confirming with us. We ordered the 10 people menu of $238 but got charged $258 bcoz she chose the wrong menu. When we asked for a manager she told us they don't have manager in house. I confronted her , she said she heard wrong and admitted that she gave us the wrong menu and apologized but surely she wasn't sincere of it. Last month we had used this facility for a birthday party of 30 people but they served for 40ppl so they charged us 10 extra. This is the 2nd time we got over charged on something we didn't order. So if you go here in a big group be extra careful. Oh then they automatically charged 20% gratuity but it wasn't listed on their menu. Sorry but Vinh Hoa sure loose my business after 2 consecutive misleading services.

    Fried flounder
    Danny L.

    My last visit was disappointing. Perhaps expectations were too high or the wrong menu items were chosen this time around. Either way, my last experience left me no desire to come back here ever again. My wife and I wanted to have dinner with my family somewhere traditional so we decided to give this place a chance. Since we had eight people all together, we decided to choose a pre-set menu of soup, crab, veggies, shrimp, chicken, and more. Price was $280 for all of this (or about $35 per person before tax and tip). The food came out one by one relatively quickly, but sadly nothing caught my eye. Portions were small and some of the dishes did not taste fresh. Even just by looking at the plates, I knew in my mind that the next one was going to be a disappointment. The food just simply wasn't that good. I wish the best for this place because it's sad to see old establishments fade away. Hopefully they improve.

    Mapo tofu, lobster, razor clams, water spinach
    Kim D.

    Vinh hoa is a staple for any celebration in my family. My family and I have been coming here for years and love family style. Their menu is extensive, including meat, seafood, and vegetables centered dishes. They have dinner sets that includes enough food for a certain number of people, lunch specials, and plenty more to choose from. This place has some of the best Asian style seafood. Service is hectic at times during peak hours but are decent otherwise. My favorites: -ginger scallion or XO sauce lobster -frog legs -sweet and sour pork spare ribs -razor clams -coconut snails -mapo tofu -water spinach -salt and pepper squid -salt and pepper tofu

    Beef pepper and razor clam
    Valeriano O.

    Came here during last night for Chinese New Year eve around 5pm and I was satisfied by this establishment. I was told that Vinh Hoa is one of the better Restaurants in Chinatown area. I ordered 3 dishes, Razor clam in garlic sauce and basil, Beef black pepper on sizzling plate, and steamed Pork Belly w/ salted vegetables. Razor clam and pork belly were really really good, but the black pepper beef really disappoint me because it definitely looked good but tasted bland. They gave plenty of rice which is a plus point. Service and ambience was good. Price not too expensive either. Overall, i would definitely go back to try other dishes. Food 7.5/10 Service 7/10 Ambience 7/10 Price 7/10

    Steamed fish

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    4 years ago

    really bad. Sea food over fried. Vegetables had almost no sauce. the portion so little. Business on Friday night was low.

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    3 years ago

    Bull$#! on parties with 4 or more tip gratitude. Waitress/waiter barely did anything and want their cut.

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    Page 2 of 8

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    10.7 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu
    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    1.9 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    12.1 mi
    $$

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Staff was very kind and sweet. We ordered the duck salad, an udon dish that the server recommended…read morefor kids, banh cuon special and a mango drink. The only thing I'd skip next time is the duck salad personally. It's not bad but didn't stand out. But I'm also not a huge fan of a bunch of cabbage in my salads. Everything else was pretty good but honestly the food didn't stand out as much as the service.

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    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
    This was the star!!!

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    This was the star!!!
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    3.7 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    1.3 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1
    Moon Rabbit

    Moon Rabbit

    4.3
    (395 reviews)
    10.9 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    In the mood for elevated Asian/Vietnamese in the Heights with cool, modern vibes? Check out Moon…read moreRabbit. Made a reservation for 4 via Resy. Easy peasy. We got there 15 minutes before to make sure we could find parking. They have a small lot but all the spaces were taken despite being before 6 pm on a weekday. And a few spots had noticeable broken glass so be careful. We fortunately found street parking close by; double checked the signs because I ain't getting towed for nothing. Then I double checked inside with staff to make sure where I parked was ok. On to the food: we got several happy hour appetizer items: soy garlic wings, Brussels sprouts, bao bun, roasted oysters. All was good but not amazing. I then ordered the pho tai chinh for myself - I was quite impressed with the portions and the price! Wifey got the lemongrass pork banh mi - good but not amazing. Overall I would say the food taste and portions were good, but note this is elevated Asian cuisine, so it'll run you $20-$30 minimum. Now the service - definitely super friendly staff. It was our first time there so maybe they brought out the extra friendliness. Even the chef came out and greeted us to make sure we liked the food. Waitress was very kind and checked on our table a LOT. Almost too much. Overall a good experience, yummy food, not a fan of the parking (a common problem in the Heights), and expensive for Asian food but that's expected. Enjoy!

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada
    Annam Vietnamese Restaurant

    Annam Vietnamese Restaurant

    4.5
    (62 reviews)
    9.5 mi

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Lovely interior & very intimate with just under 20 tables
    Lovely interior & very intimate with just under 20 tables
    Shrimp
    Shrimp
    Annam Vietnamese Restaurant

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    Vinh Hoa - chinese - Updated July 2026

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