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    Vinnie's Pizza

    4.0 (48 reviews)
    InexpensivePizza, Italian

    Vinnie's Pizza Photos

    VINNIE'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Vinnie's Pizza

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    tables and chairs in a restaurant
    Ric T.

    Nothing has changed here in 20 years except maybe the owners, but I can't authenticate that at this time. The pizza is really good ,very cheesy but the service sucks. It seems like the staff has an attitude that it's doing you a favor by serving you your order. All drinks are in a cooler. The place is very clean. Prices are competitive.

    Yup ! This place is legit ! Love the sauce on the side!
    Nick N.

    It just a hole in the wall place. The people are super nice and steak sandwich is awesome ! Definitely will be back and better than these chains like Jersey mikes!

    Pep & Plain
    Edison M.

    It is a pizzeria. Come with no expectations (other than a good pie) and you won't be disappointed. They seem to be known for chix fingers & wings, too.

    two wrapped sandwiches in a paper bag

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    5 months ago

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    3 years ago

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    1 year ago

    Sicilian pizza is great. If you don't finish it, it reheats perfectly and tasty. Owners and family are the nicest

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    2 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    the best pizza by far. Grandma's reg pie, and cheesesteaks are the best.

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    5 years ago

    Best cheesesteak! Had the Vinnie's Special, which comes with the works. Seriously one of the best I've had

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    9 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    4 years ago

    Old fashioned pizza spot with friendly staff and great food at good prices

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    12 years ago

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    9 years ago

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    7 years ago

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    5 years ago

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    9 years ago

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    12 years ago

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    7 years ago

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    6 years ago

    Best cheesesteaks around!!! Nicest owner and employees. We come at least once a week.

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    6 years ago

    I've long heard about how good Vinnie's cheesesteaks are and I finally tried one. Delicious. Try it.

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    8 years ago

    The best pie in NJ This is My go Place Always good Been go there for over 20 years is always good

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    13 years ago

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    14 years ago

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    7 years ago

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    9 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Vinnie's Pizza

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    Dolce Fantasia - Squid ink homemade cavatelli pasta with scallops

    Dolce Fantasia

    4.6(156 reviews)
    4.1 mi

    Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

    Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

    Photos
    Dolce Fantasia - While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    Dolce Fantasia - Scallops over black squid ink risotto in an edible Parmesan bowl

    Scallops over black squid ink risotto in an edible Parmesan bowl

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    Iced vanilla latte with simple syrup.

    Brando's Citi Cucina - Zeppoles

    Brando's Citi Cucina

    3.9(512 reviews)
    3.9 mi
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    I came here for an anniversary dinner and it did not disappoint! The apps were a generous portion,…read morebut the star of the show was definitely the bread with the three dipping sauces (so good I have literally come back just for that!). We also loved the mains. The pastas were a huge portion and had good al dente pasta and the dessert was such a nice touch to end the meal. Overall good attentive service and solid Italian food!

    I had to be out overnight on business and I had heard about this restaurant and all I can say is…read morethat this is an experience! I didn't have an issue getting a reservation as it is winter and it is in a shore town. I arrived early, probably about 4:45 . At first, I was a little taken her back because I stood there waiting while the young lady was on the phone so I was standing in there a while, but once she was done, she led me to a table and from there everything was incredible. Let's start off with the fact that it is so tastefully decorated for the holiday season. I absolutely loved it. It was very clean very classic. Now onto the drinks. The wine menu was amazing. I settled on a glass of Pinot Grigio and then after dinner I tried one of their pistachio martinis, which was absolute heaven in a martini glass. I actually even ordered a second one because I don't know when I will ever get back down here I loved the bread service. It came with not just classic olive oil, but there was whipped ricotta cheese, and there was also some capers and olives, which were absolutely delicious. I started with the house salad. The presentation and the taste were absolutely amazing. I then had the halibut which was out of this world it was cooked perfectly . The flavor was amazing and then for dessert I had their special mini Zeppoli's half filled with Nutella and half filled with cannoli cream. I don't usually eat like this, but I figured I would treat myself for once and I enjoyed every moment of it and I cannot wait for the time when I can go back here

    Photos
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    Brando's Citi Cucina - Brownie à la mode

    Brownie à la mode

    Brando's Citi Cucina - Italian wine

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    Vic's Italian Restaurant - Large plain pie

    Vic's Italian Restaurant

    3.8(517 reviews)
    2.7 mi
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    - Large restaurant with two dining rooms and classic old-school tavern vibes, featuring mahogany…read morewalls, booths along the walls, plenty of tables, and bar seating - Service was warm, friendly, and very attentive throughout our meal - Food was very good: the thin-crust pizza held together well and had a tangy tomato sauce; the salad was fresh, with large, flavorful tomato chunks and just the right amount of dressing; calamari was nicely fried, though the portion could have been bigger - Private parking lot with plenty of spaces

    THE FOOD ----------------…read more+ House Salad - Tomato chunks, red onion slices, olives, cheese and LOTS of vinaigrette. Solid typical house salad. + Fried Calamari - Was a smaller portion than we anticipated, but was well-fried and very good though. Just wish the plate was bigger. + Large Plain Pizza - Vic's classic 14" thin crust pie - Very thin and very good. Like the restaurant, it was a no frills cheese pizza that was light. For a large pizza, 14" is kind of small and we would have liked if it was more of a standard size large pie at 18". THE SERVICE ------------------- + Waitress was friendly and all of our food arrived very fast after ordering. THE SURROUNDINGS ------------------------------- + Old school interior. No fanciness here. Just a whole lot of wood walls and panels with a bar in the back. + Private parking lot in the back has a lot of spaces. RANDOM OBSERVATIONS -------------------------------------- = Arrived at around 1:30 on an August Saturday afternoon and it was busy inside, but not overwhelmingly so. We were seated right away and there were plenty of open tables and booths to spare. = They sell merch, specifically restaurant-branded T-shirts at $20 a pop (as of August 2026).

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    Vic's Italian Restaurant - Inside

    Inside

    Vic's Italian Restaurant - Cheese pie close-up

    Cheese pie close-up

    Vic's Italian Restaurant - Entry/waiting area

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    Entry/waiting area

    Vinnie's Pizza - pizza - Updated September 2026

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