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    Skratch Kitchen

    4.6 (139 reviews)
    Closed 5:00 pm - 9:45 PM
    Updated 2 months ago

    Order Skratch Kitchen Takeout or Delivery

    Skratch Kitchen Photos

    SKRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Skratch Kitchen

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    Pork chop
    Tom L.

    This restaurant was very good. We had the stuffed rigatoni and pork chop. For an appetizer we had the rice balls. However, everyone around us was also raving about the food. The staff were nice as well. I guess my only negative could be that it is tight seating, but we were able to talk to others about their meal. Haha. We will be back!

    Comp hot bread and olive oil
    Jill R.

    We had to come by again to bring family - and had a wonderful time. Food was delicious- service wonderful and super nice touch when the idk exact title but owner/ chef came out to ask how everything was and greet us after dinner. Super nice staff and we had a nice meal as well. BYOB too

    Tirusha D.

    Tucked along the Jersey Shore, Skratch Kitchen brings together local ingredients, creative flavor pairings, and the kind of atmosphere that makes you want to stay awhile. We indulged in the Burrata with port wine-poached pears and spicy honey, the Gorgonzola Stuffed Figs wrapped in prosciutto with an espresso demi glaze, the comforting Eggplant Parm, and the vibrant Chili Lime Marinated Grilled Jumbo Shrimp -- each dish as flavorful as it was beautifully presented. It's the perfect blend of coastal charm and elevated comfort food -- and definitely one of Bradley Beach's best spots for a relaxed yet refined night out. I also must mention that everyone from the hostess to the serving staff and even the owner were extremely personable!

    September specials
    Thea Z.

    This place is absolutely headed out of the park for me tonight. It's been on my list for a long time and I'm so glad that I finally made it. Inside your greeted with a warm friendly vibe that is cute and quaint. Out back is a small and welcoming space that is simple yet just perfect for what this place is. The menu has a lot of enticing items on it and there really is something for everybody. We started with a Caesar salad and I have to say it was delicious. The only disappointment is the Parm crouton was burnt. We then had the grilled artichoke appetizer, which is one of the best preparations I've ever had of an artichoke. Our mains were really solid as well. Highly recommend the cioppino that comes in a saffron tomato broth. The chicken Milanese was also a very nice dish and had their own twist on it with the topping. We didn't get to dessert, but we wish we had saved room. Oh, by the way, it's a BYO! Overall, we experienced great food, ambience, and service. I highly recommend anyone in the area, trying to snag a reservation or go off-season and take a chance.

    Pork chop special
    Clare C.

    Amazing fresh and innovative food! Love the seasonal menus as well as the "staples". Never had a bad meal here. Portions are quite generous. Special shout out to the pastry chef. The boos orange Olive oil cake was to DIE for. With ginger snap ice cream - *chefs kiss* Top that off with our amazing waitress we had a fabulous night!

    Spaghetti and meatballs
    Jane L.

    I recently visited Skratch Kitchen for dinner while I was visiting the area with family. It is such a charming restaurant, especially the back patio area, and the food is truly exceptional. We ordered the calamari, artichoke appetizer, linguini with clams, spaghetti with meatballs, NY strip steak, and soft shell crab entree. Everything was delicious. I'm a snob when it comes to linguini with clams, as it's one of my favorite dishes of all time. I can say that the version at Skratch is one of the best I've ever tasted. The staff members are all so nice as well and were so friendly and welcoming. I look forward to returning the next time I'm in town!

    Octopus & Calamari
    Bernadette G.

    I have been here several times now since my last review over a year. You need to make reservations even in the winter months. For appetizer we ordered the calamari salad which was a large tentacle with olives and capers. My daughter and I ordered the special, squid ink pasta with lobster, shrimp and Scallops. So good and such a generous portion. Her hubby enjoyed the bolognese saying it was so flavorful and such a filling meal. My hubby found the Octopus and Calmari just as good as the first time. The food is a little pricey but you get what you pay for. So it a great place for those special nights out.

    Inside
    Mary K.

    One of my locale favorites! In this visit we had a Burrata special with pears, pomegranate and pistachios. I had the Fusili (same as the Trofie I had in summer 2022 when they opened - pasta with pesto, burst tomatoes, artichoke hearts); despite the tomato's not being very "burst," the dish was saucier than I remember - and it was delicious! My husband enjoyed the Stuffed Rigatoni and Shrimp but wished the shrimp were deveined. We split the Chocolate Bundino for dessert which was the perfect finish to the meal!

    Squid Ink Pasta / special
    Cheryl B.

    Really excellent food. They know what they're doing. Fast service, attentive, small restaurant.

    Linguine clams
    Katarina L.

    After a day at the beach, we were all craving an early dinner and took to Yelp to find a spot that looked good. Skratch Kitchen was super close by and the menu looked right up everyone's alley. It was an easy choice! When they say outside seating, don't think sidewalk. We were led around back to a little shaded oasis that was so comfortable, cozy and honestly could not have been more perfect. If it's a nice day out, I would ask to sit out there. The menu had a little bit of everything: pasta, salads, seafood, chicken. It was definitely on the pricey side with most entrees $30+, but portions were big and everything was delicious. Three of us got the grilled artichoke to start. Delicious and really not like any grilled artichoke I've had before. They were wrapped in prosciutto with a sweet goat cheese. Almost looked like three perfect lamb chops. I got the linguine clams and the chicken savoy and split both. I honestly don't know what I loved more. The linguine clams were so delicious and loved the bits of cauliflower and guanciale. Every little bit was devoured. The chicken savoy was so tasty as well. It was soft chicken thighs covered in sweet and hot peppers. They defintiley gave the dish a kick, so if you are not a fan of heat, just ask for it without the hot peppers. Just a note that you will need to like vinegar (luckily I love it). So if you are looking for a good meal and are okay with it being on the pricier side, I would recommend.

    Tiramisu

    The food the service and experience was exceptional everything was made fresh the server was excellent

    Zarrina N.

    Cozy Italian restaurant with outdoor seating in the summer time! Fresh food, rich flavors, fast and warm service.

    Bear welcome

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    2 months ago

    Finally an innovative, delicious spot to eat at the shore. Food was fresh, Nice clean ambiance, exceptional servers.

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    4 months ago

    Wow. This place is definitely on the map. Outstanding food & service and don't skip dessert.

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    Page 1 of 4

    Ask the Community - Skratch Kitchen

    Do they take reservations?

    Yes. On Open Table or call directly

    Do they take reservations?

    Yes

    Is it byob? Can't seem to find that info online.

    Yes! It is..suggest reservations also.

    View All 6 Questions

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    Vic's Italian Restaurant - Large plain pie

    Vic's Italian Restaurant

    3.8(517 reviews)
    0.5 mi
    $$

    - Large restaurant with two dining rooms and classic old-school tavern vibes, featuring mahogany…read morewalls, booths along the walls, plenty of tables, and bar seating - Service was warm, friendly, and very attentive throughout our meal - Food was very good: the thin-crust pizza held together well and had a tangy tomato sauce; the salad was fresh, with large, flavorful tomato chunks and just the right amount of dressing; calamari was nicely fried, though the portion could have been bigger - Private parking lot with plenty of spaces

    THE FOOD ----------------…read more+ House Salad - Tomato chunks, red onion slices, olives, cheese and LOTS of vinaigrette. Solid typical house salad. + Fried Calamari - Was a smaller portion than we anticipated, but was well-fried and very good though. Just wish the plate was bigger. + Large Plain Pizza - Vic's classic 14" thin crust pie - Very thin and very good. Like the restaurant, it was a no frills cheese pizza that was light. For a large pizza, 14" is kind of small and we would have liked if it was more of a standard size large pie at 18". THE SERVICE ------------------- + Waitress was friendly and all of our food arrived very fast after ordering. THE SURROUNDINGS ------------------------------- + Old school interior. No fanciness here. Just a whole lot of wood walls and panels with a bar in the back. + Private parking lot in the back has a lot of spaces. RANDOM OBSERVATIONS -------------------------------------- = Arrived at around 1:30 on an August Saturday afternoon and it was busy inside, but not overwhelmingly so. We were seated right away and there were plenty of open tables and booths to spare. = They sell merch, specifically restaurant-branded T-shirts at $20 a pop (as of August 2026).

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    Vic's Italian Restaurant - Just one of their meatballs. 2 come in an order.

    Just one of their meatballs. 2 come in an order.

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    Dolce Fantasia - Squid ink homemade cavatelli pasta with scallops

    Dolce Fantasia

    4.6(156 reviews)
    0.9 mi

    Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

    Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

    Photos
    Dolce Fantasia - While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    Dolce Fantasia - Scallops over black squid ink risotto in an edible Parmesan bowl

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    Il Posto - A braise short ribs

    Il Posto

    3.3(153 reviews)
    0.3 mi
    $$

    I've been meaning to leave a review for this place for a long time. My wife and I eat here two or…read morethree times a month--sometimes more--and always love it. It's truly one of the "last of the Mohicans"--a classic, old-school Italian joint that you just don't see much anymore. I'm not knocking the new, modern restaurants and their creative concepts, but if you're looking for a really good, affordable Italian dinner in a great atmosphere, this is your spot. The moment you walk in, it feels timeless, which only adds to the charm. They have great live music most nights, the owners and staff are incredibly friendly, and the wine bottles are very reasonably priced. It's tucked into a unique, up-and-coming neighborhood that's a mix of industrial and residential (with some really nice new condos being built). If you want a great night out with good music, good people, and delicious food without breaking the bank, you need to check this place out.

    Super reasonable neighborhood bar. Very affordable for the location and the best bang for your…read morebuck. Can get busy and I honestly can't pinpoint or recommend a good time to go because it's always busy. That being said, you might have to wait. The food is filling and you can't go wrong.

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    Pinot Grigio & the Prosciutto & Arugula Pie with added Mushrooms.

    Il Posto - Sitting out on a beautiful night having dinner date , With delicious food while we listen to a band played inside!

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    Pete & Elda's Bar / Carmen's Pizzeria

    Pete & Elda's Bar / Carmen's Pizzeria

    3.6(779 reviews)
    0.8 mi
    $$

    What a legendary spot! After researching this place and while in the area, we knew someone in our…read moreparty had to take on the whole pie/pizza eating challenge. We came, we saw, and my husband conquered :) A few things to note about Pete & Elda's..they don't take reservations. This is an incredibly popular spot, especially in the summer months, so if this is on your Jersey summer list..block out some time for this experience. They do offer to-go if time isn't of the essence, but I do feel like if you have the opportunity to have the full experience, take it. We've never done a food challenge before, but essentially the challenge is for (1) person, 30minute time frame, conquer a full pie, receive a t-shirt and of course, bragging rights. As we were seated, we noticed several other tables had at least one or more people taking the challenge, which was super fun to see and root on. Also in the parking lot there were people taking pictures with the iconic Pete & Elda's sign with their t-shirt and friends. The pizza is like a cracker-thin crust, super yummy and shareable for large groups. We had the cheese, and others at the table ordered sausage/onions, and pepperoni. We also ordered breaded mushrooms (an NJ shore classic) and zucchini sticks for the table, a Caesar salad, and macaroni and cheese for the kiddo. FYI, the macaroni and cheese was pretty fire! I've been eating a lot of kiddo meal leftovers on this trip, and this was a standout. I love the bar atmosphere of this place too, and learned you can actually also order "bar pies" at the (bar only). Great beer selection! There are other food classics on the menu as well if pizza isn't your thing like chicken parm, stuffed shells, veal, seafood, chowder soup(s), burgers, cheesesteaks, and more. All in all, my husband got the t-shirt, finished the challenge in 19 minutes, took the picture, and we all have fun memories of this day. This seems like a spot that holds a lot of memories for families coming to the Shore, and spending summers eating pie and enjoying tradition and celebration. Can't wait to do the same next summer :)

    A shore legend when it comes to pizza spots. Old school charm and decore with paper thin pizza…read morecooked to the perfect level of crispy crust. We came in a busy Saturday night this time so did have to wait, but the hostess was spot on with the quoted wait time. This time my husband tackled (and suceeded) the pie challenge by eating a full XXL pizza himself on just 30-minutes! Wow! Meanwhile my dad and I split and XL Special Pie with peppers and mushrooms.

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    Pete & Elda's Bar / Carmen's Pizzeria - Interior

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    Pete & Elda's Bar / Carmen's Pizzeria
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    Flavia’s Cucina Romana

    Flavia’s Cucina Romana

    4.2(99 reviews)
    0.8 mi

    Face it, we all love Ocean Grove for its quaint streets, Christian roots and those tents...however…read morethe food scene is non-existent. So thank the heavens for the short walk into Asbury Park! Flavia's on Cookman Ave is beautiful for the beautiful with beautiful servers serving only beautiful Roman inspired fare. For the perfect light summer appetizer, the burrata, prosciutto and peaches fit perfectly. Light, simple and delicious. For a more hearty take, polpette con polenta, translation: amazing beef & pork meatballs on a light serving of polenta with the most amazing garlic bread. This could be your entire meal. Alla carbonara is true Roman, no heavy cream and totally delicious, at least that's what my Italian foodie friend Chris raved. All the entries surely lived up to their namesake. Ammazza com 'e bbono!

    This is such a cute cozy spot for a date night ! They have something for everyone as they offer a…read morevegan, vegetarian and gluten-free options. You also have the BYOB option however don't you worry if you forget your wine they have a few options on the menu. Our favorite was the Suppli which is like an Arancini with a spicy red sauce. The artichokes had a nice crunch however we weren't a fan of the sauce it came with (Thankfully it was in the side). Our favorite pasta was the Al Tartufo, they don't skimp on the cheese or the truffles! The Zucca e Noci was our least favorite. The brown butter sauce was over powering and the tiny pieces of butternut squash made you feel cheated however the walnuts added a nice texture . Overall the pasta (Gnocchi and Fusilli) was fresh as expected and had a nice bite. We will definetly go back to try other options!

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    Skratch Kitchen - italian - Updated August 2026

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