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    Vino Vino

    4.9 (134 reviews)
    Closed 5:00 pm - 9:00 PM

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    Recommended Reviews - Vino Vino

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    Rene S.

    What an incredible dinner! We ate here on a recommendation from a friend- it's a nondescript store front in a strip mall and the parking can be scarce so know this- However, it is well worth it! A small, family run Italian restaurant- small inside but a huge presence! The service is wonderful- friendly, chanting and mostly Italian born family members of the owner. The food is great and the menu is small - everything we had was great! Fresh made pasta and authentic combinations of vegetables, sea food etc. The best part is the atmosphere! The entire staff breaks out in song repeatedly through the meal! Make reservations as they have limited hours and tables. A new favorite in the Sarasota area!!

    Amazing food and service (and karaoke). Service is impeccable and they are so kind and generous!

    Homemade orecchiette one with eggplant, olives tomatoes and capers and one with sausage, broccoli rabe and anchovies both excellent
    Gary P.

    Fun tiny Sarasota Italian with Puglia roots specializing in homemade pastas from the region and nightly specials, a nice wine list and very personable friendly service the entire evening was fun , the artichoke appetizer super and our homemade pasta entrees were very tasty and plentiful excellent home made focaccia added to our enjoyable evening

    side of spaghetti
    Art C.

    It was our first visit to Vino Vino, a hidden gem in a strip mall along Siesta Dr. For me it was literally hidden, I remember seeing it before but didn't realize it was even a restaurant. My wife sleuthed it out and suggested we go. Checking out the menu beforehand I learned it was a small regional Italian restaurant. Reviews talk about it being a locally owned place. Supporting local businesses enriches us all. Chef/owner Ciro and his best friend Svet were very much a part of an enjoyable evening. Dean Martin was also there in spirit and there was singing. Whatever I had decided from looking at the menu was replaced by a couple of specials that my wife and I shared. The meal started with Focaccia bread, soft and airy with a garbanzo bean spread. For first course we had a pasta special, Ricotta Cheese Gnocchi, delicious with a pink sauce. There was citrus and mint involved, my wife noticed, I'm not as refined. We also ordered a side of spaghetti so we could sample that and we both really liked it. For our second course we had their Veal Braciole Special. This too was an excellent choice. Ciro explained the time and many steps to prepare this dish. It is a rolled veal with a sauce/gravy, situated atop mashed potatoes. This was a hardy entrée and we brought some home. We finished the meal with the Italian classic, Tiramisu. It was even better than it looked, and it was beautiful. Make a reservation. We decided to go to Vino Vino and made a reservation the day before. Although the restaurant was not full for our visit, we learned some days it is and as we approach the season, most if not all days will be booked in advance.

    Danielle R.

    Stop what you are doing and head straight there! It was the most amazing culinary experience. It wasn't just wonderful food. It was a wonderful experience. From the lovely wine to the fantastic fresh pasta. It was the best! We can't wait to go back. The gentlemen who run Vino Vino shook our hands and walked us out. It's a must must! Ciao!

    The most delicious focaccia bread! Chef's kiss!
    Eric A.

    Loved our first visit here! The food quality is top notch. Loved the very personal service from the staff! The homemade pasta is as good as pasta gets, cooked to al dente perfection! If there was a downside, not a big fan of the ambience... too dark inside. Not terrible, but could be so much more inviting with just a small change, like opening up the curtains and repainting the black ceiling. We still loved it and will definitely return!

    So many wines...
    Jill N.

    If you're looking for "real" Italian food, this is the place! Walking into this Small and intimate place, we were met with smiling and generous hosts- the owners and chefs themselves! Explaining where the food is from, how it's made, and the history behind the menu helped to make the night. They have amazing wines, and they make their own pasta daily- plus they import ItlIan olive oil, balsamic and ingredients to make their pasta from scratch every day. The atmosphere made us all feel comfortable, like sitting at our own table. All our food was very well prepared, and the taste was even better than the smell. They give you time- time to enjoy the wine, time to enjoy the appetizers, time to enjoy your friends before your main course arrives. This is just the kind of place I didn't know I was looking for. I look forward to another night out at Vino Vino.

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    3 months ago

    Food was excellent. Staff were great. Restaurant is very small so definitely need reservations. This is a wonderful spot

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    7 months ago

    Amazing food! Silky homemade pasta crafted from premium Italian flour, bursting with fresh flavors--no seed oils used. Will be back!

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    5 months ago

    Food and ambiance is a wonderful experience. Small restaurant with a lot of character

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    6 months ago

    We dined here recently and loved this place. Food was excellent, as were the singing waiters. Our favorite was Gino!!!

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    8 months ago

    Amazing food and the chef/stag are the best. They you feel like family. My favorite Italian place hands down.

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    Page 1 of 4

    Ask the Community - Vino Vino

    Review Highlights - Vino Vino

    Ciro and his staff provide all new guests with an introduction to Puglia specialties.

    Mentioned in 16 reviews

    Read more highlights

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    Kacey's Seafood

    Kacey's Seafood

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    (517 reviews)
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    When I mentioned I had lunch at Kacey's to a local. Her…read moreresponse: "That place is awesome" ...I agree! I stopped by on a Tuesday afternoon for a late Lunch. Medium size venue with an open kitchen and a decent amount of seating. Parking was not an issue, plenty of spaces in the plaza. The place was fairly empty, I think missed the lunch rush. I was seated right away asked for glass of Ice cold water. Those FL summers are brutal. The Staff was very friendly and answered all my questions. No issues with the service and my food came out in a timely manner. #KaceysSeafood: STARTERS: ~ Chilled Ahi Tuna - 4.5/5 This would be at home at any Asian restaurant. Tuna was really tasty, Asian inspired style; sesame crusted, seared rare, served with Asian sauce over seaweed rice salad. I used to eat appetizers like this back in HI. KACEY'S CLASSIC ENTREES: ~ Shrimp & Grits - 4.5/5 Big portions! This was hearty, I was struggling to finish it towards the end. Very tasty, I felt like I was back in NOLA. Large portion of shrimp, savory cajun sauce, creamy grits, corn & bacon relish. Delish! Can't wait to try other items on the menu...

    Great find out and about in Sarasota. Surprised to see that…read moreLazy Lobster (which we've been to so many times on LBK) is part of Kaceys! Happy hour is great from 11-4. Crab cake was outstanding. The sauce served with is a little sweet and spicy- loved it! Coconut shrimp was delish. Hush puppies were crisp and tasty- moist inside. Cod and shrimp was filling and so much food. Cod was lightly battered- two nice pieces of fish. Black bean appetizer was also delish- really enjoyed it all. Waitstaff were all friendly and great personalities.

    Photos
    Inside
    Inside
    Shrimp & Grits - 4.5/5
    Shrimp & Grits - 4.5/5
    Open kitchen

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    Open kitchen

    Vino Vino - italian - Updated August 2026

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