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Nōnnō Umberto

3.4 (30 reviews)
Open 11:00 am - 9:30 pm
Updated 3 weeks ago

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NŌNNŌ UMBERTO ATMOSPHERE

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The gnocchi with short ribs.
Jennifer M.

We were happy to walk into Nonno's lovely space on a busy Monday, and we were seated immediately (opted for indoor). We were greeted promptly by our nice server, whose name I believe was Shai; we ordered the limoncello martini, "flirtini" martini--raspberry vodka, pineapple juice, lime and prosecco--and a Peroni, all were good and served with fresh warm bread and butter, which we enjoyed. We liked our meals--fresh ravioli funghi in a cream sauce, fresh gnocchi with short rib ragout, and Chicken alla Milanese. We would have liked a salad first or appetizers, but the menu doesn't really offer something like a side salad--ordering a Caesar salad was an additional $16. Desserts looked delicious but started at $16, as well. Overall a pleasant experience--would be a nice place to go on a date, too.

Espresso martini
Ronda D.

Outstanding Italian! Service was wonderful- attentive and social. The food was excellent. Had the prosciutto, melon and burrata. So tasty- the melon was ripe and perfect with the prosciutt and cheese. Our drinks were enjoyed by all- some wine and martinis. Smooth and tasty. We all chose pasta for tonight's meal- Special was gnocchi with sausage and broccolini. We also dined on gnocchi and Short rib, linguine w/bolognese, and mushroom ravs. The gnocchi were light, and just wonderful. Reminded us of home. The mushroom ravs- were so perfect in a rich cream sauce. The bread served at table was so refreshingly fresh and delish- not some frozen roll...! Served with olive oil and olive tapenade. Desserts- were shared- pistachio tartufo, limoncello cake, and mousse cake. Each tasty and enjoyed- sweet, but not overly- tartufo refreshing. Also had espresso with dessert- delish. Thank you for such a wonderful evening with family. We will be back.

Ravioli Funghi
Mary Jane R.

We went for Valentines Day to support this recently reopened business on St. Armand's Circle in Sarasota. The service was remarkably fast (almost too fast!). We sat outside and there was a singer which added to the romantic atmosphere. Indoors was quite crowded. The house wine was good ($15!), the house salad was delicious, but unfortunately we were not pleased with our meals. I had Ravioli Funghi which was quite dry, and my husband had what in most restaurants is his regular order and favorite meal, Fettuccine Bolognese, but it was basically without flavor. A disappointment. I am hoping the chef can turn things around so they can be super successful! In the meantime I can't give them any more than three stars.

Gnocchi short rib
Candi B.

Loved the original restaurant and love the "new" restaurant ran by the original owners son. The restaurant had to get a redo after hurricane damage but it's just as delicious as ever. A family favorite.

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18 days ago

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29 days ago

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3 months ago

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3 months ago

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4 months ago

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4 months ago

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6 months ago

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1 month ago

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4 months ago

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4 months ago

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2 months ago

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2 months ago

I love their steak it's so good. The employees know how to lighten me day even if it's bad. I love this place come here.

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4 months ago

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6 months ago

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3 months ago

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4 months ago

Wonderful experience. Well rounded menu and attentive service in this newly updated spot.

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6 months ago

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6 months ago

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Connors Steak & Seafood

Connors Steak & Seafood

4.3
(661 reviews)
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Valentines 2026…read more First time at Connors and it didn't disappoint. He, Gary, had the Prime Rib with Garlic Mash and side salad. I had the petit filet, 6 oz, with lobster bisque and asparagus. Connors did not disappoint. My filet was a perfect medium rare with a fantastic char. Let's face it we can get such a fantastic char on our home Weber without over cooking it. Those professional grills are wonderful. Gary's prime rib was perfectly medium rare as well. Gary enjoyed a few Stella's and I enjoyed a red sangria. Finished our meal with strawberry icecream that we shared. The restaurant is configured so that privacy for those intimate meals as there are numerous cozy booths. Service was excellent with our server checking back to see if everything was delicious and asking if we needed anything. Best part, they do take reservation. Sorry, no photos. I prefer to concentrate on our meal and each other.

Unfortunately One of the worst meals I've had since living here. For a $250 the steaks should have…read moretasted like steak and not a bottle of seasoning. Dad visiting from out of the town and wanted a quality steak dinner so we've heard so much about this resturant we thought we would give it a try. When we arrived the ladies at the front were super sweet and attentive to our reservation and seating. Our server was beyond distracted. The restaurant was not super busy upon arrival so it was rather upsetting that our server were wouldn't spend more than 20 seconds at time. When he did inquire how everything was, we started talking and he walked away from the table before we could even get two words out. The Voodoo shrimp, Fried Green Tomatoes, and bisque were delicious. The steaks were seasoned beyond belief to where you couldn't even taste the steak flavor, garlic mashed potatoes had zero flavor and tasted as though they were water logged. The "loaded" baked potato had about a teaspoon of toppings that I stretched out to cover the top. The asparagus was extremely thick, firm, and flavorless. A leader stopped by at the end of the meal to inquire, we politely gave feedback but there was a unbothered reception by the lead. "Next time" was used in her response. She did offer to put a new steak for my dad on the grill, but by this time we were at the end of our meal and at this point ready to leave. There are too many options in Sarasota and the area's Keys to visit with better food and service. Ultimately, the sides and apps are good but the steak quality especially for the prices cannot be justified. I've had a steak better meal at an Outback.

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Connors Steak & Seafood
Connors Steak & Seafood
Connors Steak & Seafood

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Fork & Hen

Fork & Hen

4.5
(263 reviews)
3.1 mi
$$

We made an impulse visit to the Fork & Hen for dinner. We were able to get in without a…read morereservation and opted to sit inside, they also have outdoor seating. Interesting décor of stuff. I was seated facing a wall so I didn't get a good long look at my surroundings but between what I did see and looking at photos posted on Yelp the theme seems to be chickens. Our server was friendly and available to answer any questions as we spent time looking over the menu. I settled on The Hitman, a double patty smashed burger with American cheese, hen sauce, fried mozzarella, Nueske's bacon, with a side of garlic parm fries. It isn't listed on the online menu but there is a note the menu changes frequently so it may not match the day's offering. Let me start by saying that two of the people at my table got salads and were disappointed that there was too much lettuce and too little other stuff. With that out of the way, let me talk about The Hitman, which I loved. What is Nueske bacon? This is a special smoked flavorful bacon made by the Nueske family. Fork & Hen uses thick cut, and there were two slices on my burger. My burger towered so high there was no hope of picking it up, so I attacked it with knife and fork. Being made with Focaccia bread certainly added to the height, but so did a thick block of mozzzrella cheese. The cheese, melted on the inside and crispy on the outside, was substantial. I would be careful biting into a hot block of melted cheese, think pizza mouth. In my photo I broke into one corner to show that is cheese, so much cheese. The burger patty part topped with American cheese was by itself great, like you might find at a home cookout or Smashburgers. Other toppings were there but for me this was meat and a lot of cheese. And as much bread as you want. I loved my surprising good cheeseburger.

A disappointing experience. Walked in around 7pm and the restaurant was completely empty. That…read moreshould have been our first indication. Our table ordered a couple of dishes: chicken and waffles, southern fried chicken, shrimp fried rice, and the hitman. The water tasted like it came straight from the water fountain outside the restaurant. Chicken was overly breaded and salty, and the corn cake was sour. I also don't know how they managed to dry out dark meat. The waffle was semi burnt. The shrimp "fried rice" was soggy, vinegary, almost sushi rice like texture, and shrimp was heavily salted. The hitman smashed burger... the hitman probably killed people with the insane amount of salt on the plate. See the theme? Lighten up on the salt unless you're trying to give your customers clogged arteries. Extremely disappointing considering all the great reviews we saw before going.

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Interior bar seating
Interior bar seating
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Yellowtail snapper with Thai sauce
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Nōnnō Umberto - seafood - Updated July 2026

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