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    Vintner Wine Market

    4.1 (80 reviews)
    Open 12:00 pm - 10:00 PM

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    VINTNER WINE MARKET ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Casual
    Moderate noise

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    Ned New Zeland
    Tiffany H.

    Nice wine bar in the aboredum area. There is plenty of shared parking and they sale beer. The beer selection is extensive and you can get packs or single beers. The prices are decent and the staff is friendly. The food is pretty good. We had the pizza spinach and goat cheese was tasty and the arugula salad with chicken was plentiful. There is a television. They ship to places in NC. It would be great if they stored board games here. Hope you enjoy!

    Live music Saturday night.
    Jonathan B.

    To start with, Saturday nights here are cool beans. Or should I say "cool cats". Because it's when the cool jazz cats come out and belt out some rhythm and blues. If I'm not doing much, I drop by and order a small bite and a pint. Plenty of humdrum noise to read to and wait until the jams start. There is a huge list of beer - 20+ taps if I recall correctly. To-date I haven't been denied a beer because some tap ran empty. Lots of variety from all over the state and the country. Nevermind that this is also a bottle shop. That being bottles of both beer and wine. There's both indoor and outdoor seating and plenty of it. Conveniently a cigar shop is next door if that fits your drunken fancy. Prices are honestly a bit high but I guess that's just them taking full advantage of the clientele in the area. Food quality isn't bad either. Staff has always been relaxed, polite and friendly. If you're looking for a chill night they're always here for you.

    Salami sampler
    Taryn R.

    We discovered the rich, white, 50-something Mecca last night and it is called Vintner's Wine Market! Seriously, folks. I've never seen so many middle-aged, wealthy white people crammed in one place. The Arboretum is a strange, strange place. Vintner's is pretty much the same concept as Common Market, Good Bottle, Bulldog, etc. just plopped down in far South Charlotte. If you put this same shop in Plaza Midwood or South End, the crowd would be SO different. Anyways, I digress. Let's talk about the food and alcohol, shall we? An impressive wine selection lines the walls of the entire shop. They also have 15+ taps of craft beer, which was our picked poison for the night. They'd recently had an Allagash tap takeover, so 5 of the beers were from the Maine brewery. No complaints here, I love the Allagash Dubbel! Ted found a couple IPAs he was happy with. As we explored the shop, we were also thrilled to find the motherload of Burial cans and bottles. I suppose the Arbo crowd doesn't realize what a treasure trove they have in their back yard? I'm talking Bolo, Surf Wax, Hawks Bill... Cases and cases of it all. We took home a few sixers. After a couple beers, we needed a snack, so ordered a few cheeses and the salami sampler. It really hit the spot. They really have some super cheese selections! Be sure to try out the Sottocenere Black Truffle and UAV Smoked Mozzarella. Mmmmmmmm!

    Maria L.

    Great experience. Brought my friend for her birthday and we spent hours catching up over wine and cheese. Perfect evening chilaxing. She enjoyed the cheeses and the mushroom flatbread. Bartender was so endearing and lovely.

    Mushroom garlic flatbread with pepperoni added
    Justine L.

    If coming here daily was acceptable we would. All the pizzas are amazing and we crave them. Everything is perfectly delicious. Not to mention the variety of beer and wine. A must try place, if not a regular.

    Moscato
    TL S.

    Amazing knowledgeable staff with an excellent selection of craft beer and wine. They also have a menu with Charcuterie boards, flat breads, and BBQ duck wings! Definitely 5 stars!

    Big craft beer selection. And on tap also. Wicked weed, Lenny boy, triple c, omb, sugar creek, etc

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    7 years ago

    A hidden gem in south Charlotte. Very chilled atmosphere for couples. Staff is friendly too.

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    Page 1 of 2

    Ask the Community - Vintner Wine Market

    Review Highlights - Vintner Wine Market

    Being more of a beer drinker, I generallly choose from a generous list of imports listed on the board above the bar.

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    Postino Ballantyne

    Postino Ballantyne

    4.2
    (234 reviews)
    4.5 mi
    $$
    Happy hour specials
    Catering service

    Yuminess: 10/10 Allergy Safety: 10/10…read morePrice: 9/10 Atmosphere: 10/10 Service: 10/10 Overall: LOVE Postino! The food is over the moon delicious with plenty of options and reasonable serving sizes. Even with the slightly high price point, it is well worth every penny. And they take allergies SO seriously! Literally went through a bunch of ingredients to find what would and wouldn't be dairy-allergy safe. Atmosphere is fun but cozy, too. 100% recommend! In-depth: Postino has quickly become one of my favorite places in the CLT area after my 10/10 experience here. To start, the food. My word, it's amazing! Everything my friend and I tried was delicious. The bruschetta is 100% worth trying (the spinach artichoke one is my favorite), and the west coaster panini + romaine salad was tasty at every bite. Their wine is also good quality, with a decent-sized portion poured. Allergy safety is a major thing for them, too. Our server (Lee = the best waitress!) and her manager looked through their bread and ingredients for about 30 minutes to confirm what was and wasn't dairy safe (I asked how dairy allergies are handled for when I bring my husband next time). They also had quite a few gluten-free options, too. The manager explained that she wants people to be able to just come in and relax for a few hours without worrying if they'll get sick, which I truly, truly appreciate. Lee shared a similar sentiment, which was amazing. Now price... Yes, it is a *bit* pricey, but it is well worth it. Nothing felt lacking as far as flavor goes, and the allergy safety is a huge thing. This is one of the few places I felt my sandwich and salad were worth every penny, even if it was $17. Also, their rewards program is great. I got a free bruschetta board, and they offer several other perks. Make sure to sign up before or while dining there to get some good deals! In addition to their sincere care for allergy safety, the service is fantastic all around. They do group service, meaning you'll have several servers, and they encourage you to grab anyone if you have questions. This takes the pressure off of waiting for one server to walk by and really helped me relax. And the atmosphere? I could stay there all day! It's a really fun vibe, but the lighting and seating are very cozy. Overall, I've already recommended this place to 5+ people and will be returning soon

    Postinos is located in the main strip of the "bowl" and near the AMP. Parking can be located on the…read morestreet or in the parking lot adjacent to the building. It currently offers free parking for 3 hours and incremental of 1- 2 hours paid parking after. My wife and I came here on a date night. While her original visit left more than be desired management invited us to give them a second try and I'm so glad we did. We had an amazing time from start to finish. The staff was amazing and I was astounded by their dedication to their craft. The best part was the food. We started with the chefs board which had an array of cheeses and spreads. The most memorable was the whipped feta. OMG. The Ambiance was the only thing I feel could use some tuning as there's not enough sound deadening to make the music out? It sounds like a heart beat and makes it hard to make out conversations. Major shout out to Leigh for taking care of us all night and making it a memorable night. Also big thanks to Odhie for the tickets to the concert. This was definitely a night to remember. Thank you Postinos Staff!

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    Postino Ballantyne
    Postino Ballantyne
    Postino Ballantyne

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    Illumination Wines

    Illumination Wines

    4.7
    (37 reviews)
    10.9 mi

    Sadly, I've not been back since 5/22 but today was the day…read more Michelle and I participated in the Third Thursday Art Crawl and afterwards popped in to see what was on. I was hoping to see Albert(a) Wine-Stein aka, Amanda and she did not disappoint! So happy to catch up with her after almost 4 years. I know, I should get out more! They have a great opportunity to select from 50% of wine bottles so Michelle and I selected a Franciscan CabSav from San Miguel, Ca just south of Napa near the Paso Robles area. Just an EXCELLENT choice we concluded, you will NOT be disappointed with this selection with hints of black cherry, carmel and coconut. We settled into one of their many rooms and selected a table where we could order from their menu with a nice selection of appetizers, salads, hand helds and small bites. We shared the Crab Rangoon app & each had the Harvest Salad. All together is was an excellent combination. It was a warm pre-spring evening and just a perfect finish for memorable outing. Kudos to Erin and her support team for making our visit an experience to remember.

    Great place to meet up with friends for a glass of wine! Bartenders help you select the perfect…read morewine for your taste. Erin was fun to chat with & Very knowledgeable! Menu contains appetizers & flat breads. Awesome atmosphere of an old house with lots of character! Thanks to Mark & Linda, the owners for a Fantastic Experience!!

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    Illumination Wines
    Illumination Wines
    Illumination Wines

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    Napa Bistro & Wine Bar - Stonecrest

    Napa Bistro & Wine Bar - Stonecrest

    3.5
    (53 reviews)
    3.1 mi

    My first time at Napa and it was for the CLTFoodies Chef Battle! I arrived a little early and…read morewaited with a tall glass of wine in the beautiful bar area. I could definitely see my friends and I popping in before a movie or shopping for some small bites and cocktails. The hostesses escorted us to a lovely private room where we selected our seats. The food battle was 4 courses, so 8 dishes going head-to-head for about 38 ppl. I know the kitchen staff and chefs were bussing their butts to get these beautiful plates out, introduce their dishes while serving the main dining room during restaurant week!!! Everything was delicious, thanks to chef Kevin (Stonecrest) and Jeremy (Kingsley). I believe it came down to a tie with chef Jeremy taking home the win by most overall points. But the real winners were myself and my fellow diners as we had to request to go boxes by the 3rd round as the portions were not only delicious but generous. Everything from the tuna (that sauce should be bottled and sold) to the sweet potato gnocchi w/ fennel sausage (holiday on a plate), it was all delicious. ESPECIALLY dessert! That upside down pineapple polenta cake with mango sorbet should be tried by everyone!

    Before I get into the food coma portion of this review, I want to set the tone…read more I'm a big believer in giving restaurants real, honest feedback. Not Yelp-warrior nonsense. Actual constructive feedback. This industry is brutal. No one opens a restaurant hoping to disappoint people. I also live by the phrase "don't knock it until you've tried it." If a first visit doesn't hit my expectations, I'll give a place one more shot before forming a solid opinion. That feels fair to me. Some may disagree. To each their own. This is where Napa comes in. I admin a very large, very active, highly curated Charlotte Facebook group called Charlotte Foodies. Napa kept popping up in posts with glowing praise. A couple of friends and I were indecisive on where to eat one night and made a last-minute call to check it out. Our first visit, if I'm being honest, was a letdown. The dishes were beautifully plated and the service was wonderful, but the flavors felt dull. Safe. Muted. We left disappointed. I considered writing about it but stopped myself. One visit isn't a verdict. We didn't reach out to management because we hoped it was just an off night and planned to give them another shot. Then the universe did its thing. I connected with someone closer to Napa's management team. After hearing about my experience, they asked for honest feedback. I gave it. No sugarcoating. Just constructive criticism. To their credit, management was receptive and invited me back to try their newly launched menu to show that what I experienced was not their standard. I'm really glad I went back. Because Napa at Stonecrest absolutely redeemed themselves. The restaurant itself is beautiful. Warm woods, deep green banquettes, soft lighting, and oversized fabric pendant lights that somehow make everyone look better than when they walked in. Cozy without being cramped and energetic without being loud. You sit down and instantly feel relaxed. This time around, we told our server to let the GM drive and bring out what best showcases Napa right now. Risky move. Correct move. We started with the bacon flatbread. Soft but sturdy crust that holds up to the toppings, a respectable amount of mozzarella, big bacon lardons that actually taste like bacon, pearl onions that stay sweet and restrained, and the perfect amount of hot honey for heat and balance. Nothing overpowered anything else. The ahi tuna tartare was one of the better versions I've had in Charlotte. Huge portion for the value with clean, precise knife work. The avocado purée with citrus vinaigrette complemented the chilled tuna without overpowering it. The house-fried wonton chips were light and not greasy. We ran out of chips and I shamelessly spooned the remaining tuna straight into my mouth. The herb whipped goat cheese nailed it. We've tried a lot of whipped cheese dips around town and many miss the mark. This one was creamy, thick, and balanced, not soupy or overworked. The herbs, hot honey, and spiced almonds all played nicely together, and the crispy crostini were the perfect vehicle. Easily shareable for a table of three and would make a great weekday lunch paired with the tuna tartare. For entrées, the crusted halibut was perfectly seasoned with a beautiful crust. It almost ate like a pan-seared chicken breast until it flaked and reminded you it was fish. Creamy risotto underneath gave sophisticated mac-and-cheese vibes, with blistered pearl onions, roasted carrots, and a drizzle of olive oil tying it all together. The mushroom sugo pappardelle, which is gluten-free and vegetarian, was the most talked-about dish of the night. Deep, layered flavor with incredible balance. The marsala sauce had real depth and a gentle peppery warmth. One of my dining partners normally avoids mushrooms and said he would absolutely order this again and recommend it. The Napa fried chicken delivered. Perfectly crispy but still light, juicy inside with just the right seasoning. Smooth garlic mashed potatoes underneath and a tasso gravy that was salty, savory, and slightly spicy. It gave elevated chicken cordon bleu vibes without the cheese. The charred broccolini was excellent on its own but even better dragged through the gravy. Dessert damage was done. All hits. No filler. The flourless three-layer chocolate mousse cake was my favorite. No question. Each layer brought a different deep chocolate texture, and the handmade whipped cream kept it from feeling heavy. Please give me another one to take home so I can maintain an emergency stash. The crème brûlée with candied pecans had a perfect crack on the sugar top, subtle sweetness underneath, silky custard, and that extra sweet crunch from the pecans. Classic and executed exactly how it should be. The apple caramel cheesecake is the cheesecake I dream about. New York-style. Ultra-creamy, no grit, no nonsense. The apple tasted like real fruit, the caramel didn't hijack the plate, and there was just enough crust to balance everything. If cheesecake is your thing, pa

    Photos
    Interior design is gorgeous.
    Interior design is gorgeous.
    Roasted Duck and Polenta Cake
    Roasted Duck and Polenta Cake
    Dining room

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    Dining room

    Vintner Wine Market - beer_and_wine - Updated August 2026

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