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    Virgil's At Cimmiyotti's

    4.3 (164 reviews)
    Closed 4:00 pm - 9:00 PM

    Virgil's At Cimmiyotti's Photos

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    VIRGIL'S AT CIMMIYOTTI'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Virgil's At Cimmiyotti's

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    So good! I mean everything single thing we tasted was excellent. We started with salads and a cup of clam chowder . Then I had the smoked prime rib which was excellent and my husband had the beef stroganoff which he hasn't stopped raving about. The service was excellent and the ambiance was just lovely. We will definitely be back! Oh I forgot, the orchid on the salad was a grea

    Calvin B.

    For starters! Mariah the host with the most! We arrived 20mins before our reservation and she seated us immediately with a smile professionalism!! (Thanks Mariah) Our waitresses, Patience's has such a beautiful smile and wonderful personality!! (Wish we had service like this back home) Everything was freaking amazing and cooked perfectly!! (Huge props to the cooks/cheif) Items we had. Wine, beer, soda, filet, porterhouse, chowder, salad, bread, mashed potatoes, prawns, coconut shrimp, and bread pudding!!

    Bread that comes before the appetizer. Delicious!
    Marty T.

    I have not been here since January 2020, and tonight was my glorious return to this downtown Pendleton staple establishment. You will see here are some photos from my visit from two years ago, as well as from tonight. Both these dinners were so remarkable that I decided to group the pictures into one review. In 2020, I ordered the dip and deep fried oysters, as well as crème brûlée. Tonight, I went for the Oscar special steak, did jumbo shrimp cocktail, and, yes, the crème brûlée again. I really enjoyed my Roy Rogers beverage, as I was a designated driver tonight. My friend who joined me today enjoyed her steak, ribeye, as well, and we noted that our individual jumbo shrimp cocktails were perfectly sized for an appetizer. I am fortunate to have had a chance to compare what this restaurant experience is like for a solo diner, as I remember that January dinner like it was yesterday, as well as in company of a longtime friend tonight. Tonight, my friend and I ordered our steaks medium rare, and they were perfectly done. Juicy and perfectly seasoned; we both chose rice pilaf as a side and my friend went for the salad with a ranch dressing. Remembering how generous the portions here are, I skipped soup or salad portion of the dish. The dip was very rich and could easily be an entree for a lighter eater.

    Table settings, oh so lovely!

    The ambiance was amazing! My husband and I had been traveling for days and I wanted to play cribbage, he was too tired so I left our travel set at the hotel. Low and behold there was a set at every table! SCORE! I got my way after all. (; Our starter dish was a selection of cold veggies and fresh bread with a house dipping sauce that I can't rave enough about. We had mussels over a buttery garlic pasta and an arugula salad with candied pecans with a wonderful house dressing. Then we shared a rib eye steak with garlic mashed potatoes and broccoli. The steak was perfect cooked just as requested! YUM! The potatoes had just the right amount chunks of potato in it, the way we like it and the broccoli was steamed to perfection. The service was wonderful from the bar tender (didn't catch her name), our welcome server Cody and our waitress Raquel! Thanks folks for making some weary travelers a special memory! R & J Burien WA

    Debbie P.

    Full discolure: Review and visits are during Covid-19 pandemic. I'm currently working in the area for the next few months and I asked my sales guy where to go for dinner. Virgil's at Cimmiyotti's was at the top of his list and I can see why. I have to say, I was just super grateful to be able to have a sit-down dinner during this pandemic, and in fact this was my first one in so many months. The staff took all the precautions - wearing masks, blocking off tables to allow for social distancing, sanitizers, etc... The menu is simple - some meat, pastas, seafood. On my first visit, I had the Filet Minion, and opted to do all veggies, so it came with the best asparugus side dish I've ever had. As I always request, the filet was cooked medium rare, topped with bacon and finished with a Pendleton whiskey demi-glace reduction. It was superb! I also ordered the soup, which was a cream of asparaus that day. By the way, on my other visits, I also opted for the soup, which was so good each and every time - even during this hot Pendleton summer! I still have to try the pasta dishes, but I have plenty of opportunity to do so, since I'll be here for a while. On the rare occassions I order dessert, their cheesecake is my go to! Granted this small town has limited options for dine-in during this pandemic, but I make sure the Virgil's at Cimmiyotti's is on my weekly rotation!

    Clam chowder

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    10 years ago

    Great place to go for a nice steak, with a nice selection of entrees and drinks to choose from. Classic old steak feel.

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    8 years ago

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    11 years ago

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    6 years ago

    Terrific group dinner here with our ghost hunting Vespa scooter crew. Friendly, delicious, and engaging. Thanks CJ, Jennifer and Patience!

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    8 years ago

    Top notch steak. Flavorful and tender. Great historic atmosphere. Definitely worth the splurge.

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    9 years ago

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    9 years ago

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    9 years ago

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    14 years ago

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    9 years ago

    Top notch service, amazing meal! Definitely five star! Loved the blue cheese dip and rib eye with lobster.

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    14 years ago

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    14 years ago

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    11 years ago

    Slow service and steak was mostly fat. Was not my best experience.

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    14 years ago

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