My steak was cooked perfectly, tasted great, fast friendly service. Prices were very reasonable…read more Much better than the Como Steakhouse. I was passing through town with my wife, and will definitely visit again, if we are in the area.

Perfectly cooked steaks with friendly service. The…read morerestaurant has a rustic cabin feel with four sections for diners. There's a small salad buffet and an open kitchen to watch the grill masters. Our filets and NY strip were cooked to perfect medium doneness with a great flavor that wasn't overpowered by a marinade.

Was up in Corinth for work, for a few weeks, and man am I glad we found this gem! We were probably…read morein there 5 nights a week...and even some lunches! They're the total package! Great: Staff Food Cocktails are strong Live music is excellent I live about 8 hours from Corinth, and I've honestly considered taking the drive to spend a weekend there...just to eat at Buck's a few more times! A++++

I'm not sure how it's possible, but half the ribs were almost too hot to eat in the other half was…read moreice cold. Literally like they had been pulled out of the refrigerator. Very odd! The barbecue nachos are flour, tortilla chips and not corn. They were over fried and the chunks of barbecue were too big to fit on the chip. This was some of the worst barbecue I've had in a long time and maybe ever. There was zero Char on the ribs. They tasted almost like they had been steamed or something. They were wet but not sauce, just with what seems like steam. The dry rub seasoning was basically just wet goo. Regardless, the fact that half of them were probably around 48° makes it impossible to enjoy them. I still don't understand how this is possible. The atmosphere is fine, though it's a tiny restaurant. The service is uneventful. There were only two tables, including ours that had customer at it. Our server was sitting in the corner with her boyfriend the whole time hanging out with him and she would just get up occasionally and check on us. She had no personality. There's a 0% chance I would ever give this restaurant another chance. Horrible. Absolutely horrible. It's completely obvious that there is zero supervision or management this restaurant.

The portions are generous. My fajita beef had no seasoning and the cilantro was past its prime. The…read moretamale was very food. Our check had an automatic "Advantage program" charge, so we questioned our sever who explained it was a charge for using a credit card. We were paying with cash so we asked him to give us a new bill with that charge removed. He did. It just felt like a ruse on the restaurant's prt to make more money.

This location was formerly Ruby Tuesday- they have good chips and Salsa and shredded chicken nachos!read more

We were really looking forward to some good southeastern mexican food. We didnt get it the $4…read morecheese dip was so runny from them trying to make it stretch further that it was so thin it ran off the chips. We've eating cheese dip nationwide & it was the runniest & most bland flavor ive had. But I know they added for too much liquid to make it stretch too far which is why it was flavorless & runny. Ok, got over it. But the server was not good at all. She "wrote down" our food order. 3 tables that arrived 10-30 minutes after us were receiving food while we still sat there with no food. She made eye contact with me when she was delivering a family of 4 or 5's food while we continued to sit there. Then I saw her run to the register, grab our paper order, and take it to the kitchen. I ALREADY knew when the 2nd tables food came out that she'd forgotten to give the kitchen our order. After dropping our food order off to the kitchen 30 minutes after we places it, she came back out and told us she didnt know what happened to the tickets in the kitchen but the kitchen must have cooked them in the wrong order, which was a total lie. we were 3rd table in after open and other 2 tables already had food on their table before we ordered. Yet those 2 tables left plus another that got there 10 minutes after us left before we even recieved our food. It didnt end there. Our food was nice & hot but she got my order wrong I ate part of it but not the part she got wrong. So not only did she forget to put our order in, she then lied about it and didnt even give me the correct order. She asked chicken or beef when I ordered. I only ever get chicken eating mexican but she wrote down beef. So I didnt eat it. I didnt say anything cause by this time, we'd already been sitting there 45 minutes & was in that kind of mood by then. They didnt offer to make it right by offering any type of discount, either, knowing they messed up. Theres too many mexican options to choose from to eat here. I'm all for giving 2nd chances when people do the right thing but this was a bad experience & no offer to correct their mistake from them. No worries, we will spend our money elsewhere.

It's good, but I thought the portions were small. The atmosphere is good and the staff was great.read more

Beautiful , high end best steak in the shoals area…read moreExcellent service, my favorite place For aa special meal

After learning there was a classic upscale steakhouse open since 1956 near where we were staying,…read morewe were excited to visit. Unfortunately we left pretty disappointed. Started with a beer served in the can, waitress returned with a chilled glass and poured. No big deal, just interesting. I'd never seen a beer can in an upscale steakhouse before. Wife complemented her lemon martini. Oyster rockefeller, served in a dish instead of in the shell. A couple were a little gritty, a little much raw onion for my taste and served with tiny cocktail forks that made it a bit of a challenge to eat. House salad was small; the Roquefort dressing I asked for on the side was excellent. Ordered the George special ribeye as it looked to be their signature steak. No hint of the wood grill flavor I'd been really looking forward to. It was a tough cut, and the flavor a bit off, perhaps they season with lemon? Or maybe the cut was a bit past its prime? Anyway, the steak fries it came with were a real highlight of the meal. Wife, wanting a lighter meal, ordered the lobster tail. Her side, badly overcooked and burnt brussel sprouts, was bad. Replaced with steamed mixed vegetables which she liked a lot more. It's a pleasant place in an unexpected location, and service was very friendly and helpful. I want to send love to a locally owned spot like George's, but it's not a place we'd return to. When we want a great steak in a wonderful atmosphere, at about the same price, in the area, sorry guys, but we'll be at the 360 grille.

Huge portions, fish was over cooked and greasy. Not a fan…read more Heard great thing so we had to try it.

It's got the best good. Best tartar sauce south ( and north) of the Macon Dixon line! great family…read morelike cooking. Good Christian folk running the place.

Home of the untossable salad! Get your mind out of the gutter, but the salad had a lot of stuff in…read moreit, and the bowl was just too small. It was a good, fresh salad but was difficult to eat. But the main reason you go to a restaurant on the river is shrimp, right? Who doesn't love shrimp right out of the river? I don't know if that's even a thing, but I was in the mood for shrimp and I thought I'd turn pink like a flamingo from the amount of shrimp I started with the Shrimp Cocktail which was a generous portion of shrimp expertly placed on the rim of a cocktail glass. The Shrimp Happens was a hodgepodge of fried and grilled shrimp and it was also amazing, although a bit too much fried for me. The atmosphere was a bit on the dirty hole in the wall side. And like most people, I love a good hole-in-the-wall, but the food has to back it up. The food was good, but not outstanding to call it a hole in the wall. I also love the Fire Exit!

Great atmosphere,service,and food.I had the Butterfly Shrimp and a baked potato.My hush puppies…read morewere cooked too much and tasted burnt.I washed it down with a IPA .It was what I wanted,cold beer and fried shrimp in a beautiful location.They have steaks too,but check online for their menu and check out the next The Working Man Review.

Pretty good. The service was good. Management stayed on top of things. The shrimp and grits was…read moregood. I would come back.

I'm hoping I'm wrong. The food was very fresh and homemade. If you miss conch fritters from your…read moretrips to Key West, you're in luck. They have them and are amazing. Not sure about their remoulade sauce. It's so far off center of my past experiences of it, I'm gonna try to ask for it again. Looks a heck a lot like tartar sauce.